{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.fish-food","code":"thing-fish-food","url":"https://ver.cy/models/thing/fish-food/","name":"fish","alternateNames":["panfish","stockfish","anchovy","eel","smoked eel","elver","mullet","grey mullet","gray mullet","alewife","schrod","scrod"],"kind":"thing","status":"research-draft","version":"0.2.0-wave.1","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"noun.food","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{"substance":"material","origin":"manufactured","agency":"inert","mobility":"portable","scale":"handheld","affordances":["graspable"]}},"whatItIs":"The flesh of fish used as food, fresh, frozen, smoked, dried, salted or canned, such as anchovy, eel and stockfish.","purpose":"Let an agent handle fish as food by species, preparation, nutrition, safety and sustainability.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Flesh of fish as food","Fresh or preserved","Fish is a major allergen","Sustainability depends on stock and method"],"structure":{"bundles":[{"id":"product","name":"Product","description":"Which fish.","layers":[{"id":"species","name":"Species","description":"Name.","findings":[{"id":"species-finding","name":"Species","description":"Species.","questions":[{"text":"Which species is it?","kind":"definition"},{"text":"Where and how was it caught or farmed?","kind":"provenance"}]}]},{"id":"preparation","name":"Preparation","description":"Fresh, smoked, dried.","findings":[{"id":"preparation-finding","name":"Preparation","description":"Preparation.","questions":[{"text":"How is it preserved?","kind":"definition"},{"text":"How should it be cooked?","kind":"action"}]}]}]},{"id":"safety","name":"Safety","description":"Health.","layers":[{"id":"allergens","name":"Allergens","description":"Fish allergy.","findings":[{"id":"allergens-finding","name":"Allergens","description":"Allergy.","questions":[{"text":"Is fish declared as an allergen?","kind":"boundary"},{"text":"Could there be cross-contact?","kind":"boundary"}]}]},{"id":"handling","name":"Handling","description":"Storage and raw fish.","findings":[{"id":"handling-finding","name":"Handling","description":"Safe handling.","questions":[{"text":"How should it be stored and cooked safely?","kind":"action"},{"text":"Is it safe to eat raw?","kind":"boundary"}]}]}]},{"id":"nutrition","name":"Nutrition","description":"Diet.","layers":[{"id":"nutrients","name":"Nutrients","description":"Omega-3 and protein.","findings":[{"id":"nutrients-finding","name":"Nutrients","description":"Nutrients.","questions":[{"text":"What nutrients does it provide?","kind":"measurement"},{"text":"From which food composition table?","kind":"provenance"}]}]},{"id":"advice","name":"Advice","description":"Pregnancy and mercury.","findings":[{"id":"advice-finding","name":"Advice","description":"Consumption advice.","questions":[{"text":"What does official advice say for pregnancy and children?","kind":"provenance"},{"text":"Which species to limit?","kind":"boundary"}]}]}]},{"id":"sustainability","name":"Sustainability","description":"Stocks.","layers":[{"id":"stock","name":"Stock","description":"Status.","findings":[{"id":"stock-finding","name":"Stock","description":"Stock status.","questions":[{"text":"Is the stock sustainably fished?","kind":"provenance"},{"text":"According to which assessment?","kind":"provenance"}]}]},{"id":"labels","name":"Labels","description":"Certification.","findings":[{"id":"labels-finding","name":"Labels","description":"Certification.","questions":[{"text":"Is it certified by a sustainability scheme?","kind":"provenance"},{"text":"What does the label guarantee?","kind":"definition"}]}]}]}]},"agentConduct":{"may":["Store, prepare and serve fish following hygiene, temperature and allergen rules.","Report species, origin and catch or farming method from labels and traceability data."],"mustNot":["Serve fish to someone who has declared a fish allergy.","Mislabel fish species, origin or freshness.","Serve fish that has been kept outside safe temperatures or past its use-by date.","Sell fish caught illegally or from protected stocks."],"requiresHuman":["Discarding or recalling a batch suspected of contamination."]},"ethics":{"considerations":["Overfishing threatens stocks and the communities that depend on them.","Fish fraud deceives consumers and can expose them to allergens or toxins."],"affectedParties":["People who eat it","Fishers and fish farmers","Coastal communities"]},"owners":{"steward":"The person or business that holds it; food safety authorities set rules for sale.","roles":[],"masterSystems":["Fisheries catch and traceability records"]},"relations":[{"target":"oewn-07571428-n","type":"parent","note":"registry parent class"},{"target":"food","type":"related","note":"category"},{"target":"fish (animal)","type":"related","note":"source"},{"target":"sustainability labels","type":"related","note":"certification"},{"target":"seafood","type":"related","note":"broader"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.fish-food","Open English WordNet: oewn-07791351-n"]},"properties":{"applicability":"required","items":[]},"recognition":{"applicability":"required","items":["Species name and catch area on labels","Preservation such as smoked or dried","Shellfish are a separate category","Fillets, steaks, whole fish, smoked or dried pieces."]},"capabilities":{"applicability":"required","items":["buy and prepare it","check sustainability labels","store and cook it safely","label allergens"]},"hazards":{"applicability":"required","items":["Fish allergy","Mercury in large predatory fish","Parasites in raw fish","Scombroid poisoning from poor storage"]},"interfaces":{"applicability":"required","items":["EU Regulation 1379/2013 fishery product labelling","EU Regulation 1169/2011 allergen labelling","Food hygiene rules for fishery products"]},"context":{"applicability":"required","items":["A source of protein and nutrients in many cuisines.","white fish","oily fish","smoked fish","dried and salted fish such as stockfish","canned fish"]}},"sources":[],"openQuestions":["Should preparations be separate entries?","How should species be linked?","How should sustainability data be recorded?"],"resources":{"spec":"/models/things/publications/thing-fish-food/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-fish-food/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-11T07:09:30Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"missing","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"missing"},"notes":{"sources":"Written from model knowledge without web access; claims are unverified."},"score":0.882}}