{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.chashushuli","code":"thing-q106194785","url":"https://ver.cy/models/thing/q106194785/","name":"chashushuli","alternateNames":[],"kind":"thing","status":"published","version":"0.1.0-research.1","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"Chashushuli is a Georgian dish of meat, commonly beef or veal, stewed with tomatoes, onions, herbs and spices.","purpose":"Enable an agent to recognise chashushuli, assess a prepared batch against its declared culinary variant, and determine appropriate preparation and serving actions.","scope":{"in":["Identification of a preparation as chashushuli and attribution of its recipe variant","Meat, tomato component, aromatics, herbs and seasoning actually present","Stewing sequence and changes to meat tenderness and sauce consistency","Finished-batch sensory condition and deviations from the declared recipe","Portion composition, serving condition and recorded handling history"],"out":["Livestock husbandry, slaughter and raw-meat production","Cultivation and manufacture of individual ingredients","Georgian cuisine as a whole","Cookware design and cooking-appliance operation","Restaurant management, menu pricing and meal planning","Independent models of neighbouring dishes such as ostri"],"boundaries":[]},"distinguishingFeatures":["Check whether the recipe identifies the preparation as chashushuli and supplies a traceable culinary source; appearance alone cannot establish the name.","For the attested beef-and-tomato form, check that meat and tomato sauce constitute the dish rather than a separately cooked meat portion with tomato garnish. [Tasting Georgia](https://app.ckbk.com/recipe/tast81250c04s001r001/beef-and-tomato-stew)","Check for a stewed preparation with identifiable meat pieces and sauce, recording the cooking sequence instead of classifying every tomato-containing meat dish as chashushuli.","When distinguishing chashushuli from ostri, require an attributed recipe or preparation distinction; published descriptions report substantial overlap. [TasteAtlas](https://www.tasteatlas.com/chashushuli)"],"structure":{"bundles":[{"id":"chashushuli-identity","name":"Chashushuli identity","description":"Establishes why a preparation belongs to this registered dish.","layers":[{"id":"recipe-attribution","name":"Recipe attribution","description":"Connects the dish name to a documented preparation.","findings":[{"id":"attributed-reference-form","name":"Attributed reference form","description":"An identified recipe supplies the working reference without becoming a universal definition of all variants.","questions":[{"text":"Which cook, publication or establishment identifies this preparation as chashushuli?","id":"attributed-reference-form-q01","kind":"provenance"},{"text":"Which ingredients and preparation features does that source treat as defining?","id":"attributed-reference-form-q02","kind":"definition"}]}]},{"id":"neighbouring-stew-boundaries","name":"Neighbouring stew boundaries","description":"Tests ambiguous labels and substitutions against the attributed reference.","findings":[{"id":"chashushuli-ostri-overlap","name":"Chashushuli and ostri overlap","description":"Record the source's distinction or synonym treatment instead of inventing a universal separation between these overlapping names.","questions":[{"text":"Does the selected source distinguish chashushuli from ostri, and by which explicit feature?","id":"chashushuli-ostri-overlap-q01","kind":"boundary"},{"text":"Would a changed principal ingredient remain chashushuli according to the source, or require a qualified label?","id":"chashushuli-ostri-overlap-q02","kind":"boundary"}]}]}]},{"id":"meat-tomato-composition","name":"Meat and tomato composition","description":"Records the actual material composition of the declared preparation.","layers":[{"id":"meat-and-sauce-base","name":"Meat and sauce base","description":"Identifies the principal solid component and tomato preparation.","findings":[{"id":"principal-ingredient-proportions","name":"Principal ingredient proportions","description":"Record meat identity, piece dimensions and tomato quantities rather than assuming a standard formula.","questions":[{"text":"What meat species, cut and piece-size range were used?","id":"principal-ingredient-proportions-q01","kind":"definition"},{"text":"How many grams of meat, each tomato component and added liquid entered the batch?","id":"principal-ingredient-proportions-q02","kind":"measurement"}]}]},{"id":"aromatics-herbs-and-heat","name":"Aromatics, herbs and heat","description":"Captures the preparation's specific seasoning choices.","findings":[{"id":"declared-seasoning-profile","name":"Declared seasoning profile","description":"Make individual aromatics, fresh herbs, chilies and compound seasonings explicit without declaring an unverified mandatory set.","questions":[{"text":"Which aromatics, herbs, chilies and spice blends were actually added, and in what quantities?","id":"declared-seasoning-profile-q01","kind":"measurement"},{"text":"Which additions or omissions depart from the attributed chashushuli recipe?","id":"declared-seasoning-profile-q02","kind":"boundary"},{"text":"Do any compound seasonings introduce ingredients relevant to the intended diner's restrictions?","id":"declared-seasoning-profile-q03","kind":"action"}]}]}]},{"id":"stewing-and-endpoint","name":"Stewing and endpoint","description":"Connects preparation choices to the observed meat and sauce condition.","layers":[{"id":"meat-and-tomato-sequence","name":"Meat and tomato sequence","description":"Records the order and conditions in which the stew was assembled and cooked.","findings":[{"id":"documented-stewing-path","name":"Documented stewing path","description":"Track initial meat treatment, tomato addition and liquid management as recipe-dependent choices.","questions":[{"text":"Was the meat browned, heated in its released juices or otherwise treated before tomato addition?","id":"documented-stewing-path-q01","kind":"provenance"},{"text":"When were tomatoes and added liquid introduced, and how long was the mixture cooked covered or uncovered?","id":"documented-stewing-path-q02","kind":"measurement"}]}]},{"id":"tenderness-and-reduction","name":"Tenderness and reduction","description":"Assesses the two linked endpoints of meat softening and sauce concentration.","findings":[{"id":"balanced-stew-endpoint","name":"Balanced stew endpoint","description":"Assess meat and sauce separately so that a reduced sauce does not conceal tough meat or tender meat conceal a scorched sauce.","questions":[{"text":"How do representative meat pieces respond to the stated tenderness test?","id":"balanced-stew-endpoint-q01","kind":"measurement"},{"text":"Does the sauce meet the attributed recipe's intended consistency at the assessment temperature?","id":"balanced-stew-endpoint-q02","kind":"measurement"},{"text":"Should this batch undergo further gentle cooking, liquid addition, reduction or no further adjustment?","id":"balanced-stew-endpoint-q03","kind":"action"}]}]}]},{"id":"finished-chashushuli-service","name":"Finished chashushuli service","description":"Determines how the actual finished stew can be portioned, described and assessed for service.","layers":[{"id":"portion-and-flavour","name":"Portion and flavour","description":"Describes what a diner receives from this batch.","findings":[{"id":"representative-chashushuli-portion","name":"Representative chashushuli portion","description":"Record the meat-and-sauce serving, final seasoning and separately supplied accompaniments.","questions":[{"text":"What are the total portion mass and approximate meat-to-sauce distribution?","id":"representative-chashushuli-portion-q01","kind":"measurement"},{"text":"What chili heat and final herb profile are perceptible in the served stew?","id":"representative-chashushuli-portion-q02","kind":"measurement"},{"text":"Which garnishes belong to the declared preparation, and which items are separate accompaniments?","id":"representative-chashushuli-portion-q03","kind":"boundary"}]}]},{"id":"held-and-reheated-stew","name":"Held and reheated stew","description":"Tracks the condition of chashushuli between cooking and consumption.","findings":[{"id":"service-evidence","name":"Service evidence","description":"Use recorded handling and observed quality to support a serving decision; the dish name does not imply a shelf life or safe condition.","questions":[{"text":"What time and temperature records exist for this batch's holding, cooling, storage and reheating?","id":"service-evidence-q01","kind":"measurement"},{"text":"Has holding or reheating caused the meat to disintegrate or the tomato sauce to over-reduce, separate or scorch?","id":"service-evidence-q02","kind":"measurement"},{"text":"Does the recorded batch satisfy the applicable food-handling policy and the intended chashushuli quality criteria for service?","id":"service-evidence-q03","kind":"action"}]}]}]},{"id":"evidence-and-external-alignment","name":"Evidence and external alignment","description":"What the world already says about this thing, gathered so the model can be checked against it.","layers":[{"id":"reported-evidence","name":"Reported evidence","description":"Findings from the breadth pass, kept separate from the structural claims.","findings":[{"id":"evidence-confidence-notes","name":"Check these first","description":"Recalled without web access and unsourced; every item is a lead to verify.","questions":[{"text":"Which of these check these first hold for the sense of chashushuli this model covers, and on what evidence?","id":"evidence-confidence-notes-q01","kind":"provenance"}]},{"id":"evidence-identifiers","name":"Identifiers and schemes","description":"Recalled without web access and unsourced; every item is a lead to verify.","questions":[{"text":"Which of these identifiers and schemes hold for the sense of chashushuli this model covers, and on what evidence?","id":"evidence-identifiers-q01","kind":"provenance"}]},{"id":"evidence-real-world-use","name":"Real-world use","description":"Recalled without web access and unsourced; every item is a lead to verify.","questions":[{"text":"Which of these real-world use hold for the sense of chashushuli this model covers, and on what evidence?","id":"evidence-real-world-use-q01","kind":"provenance"}]},{"id":"evidence-failure-modes-and-hazards","name":"Failure modes and hazards","description":"Recalled without web access and unsourced; every item is a lead to verify.","questions":[{"text":"Which of these failure modes and hazards hold for the sense of chashushuli this model covers, and on what evidence?","id":"evidence-failure-modes-and-hazards-q01","kind":"provenance"}]},{"id":"evidence-neighbours","name":"Neighbouring kinds and how to tell them apart","description":"Recalled without web access and unsourced; every item is a lead to verify.","questions":[{"text":"Which of these neighbouring kinds and how to tell them apart hold for the sense of chashushuli this model covers, and on what evidence?","id":"evidence-neighbours-q01","kind":"provenance"}]}]}]}]},"agentConduct":{"may":["Describe chashushuli as a Georgian meat stew with tomatoes, onions and herbs.","Flag the meat used, chilli heat and herbs to diners."],"mustNot":["Mislabel the meat used in the stew.","Serve it to someone who declared they do not eat beef or veal.","Hold the stew at unsafe temperatures before serving.","Present one restaurant recipe as the definitive Georgian version."],"requiresHuman":["Adapting it for a person with a medically restricted diet."]},"ethics":{"considerations":["Georgian culinary heritage deserves accurate credit.","Meat labelling matters for religious and ethical diets."],"affectedParties":["Diners with dietary restrictions","Georgian cooks and families","Food workers"]},"owners":{"steward":"The cook or food business that prepares it; food safety authorities set the rules for sale.","roles":[],"masterSystems":[]},"relations":[{"target":"Q28100665","type":"parent","note":"registry parent class"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.chashushuli","Wikidata: Q106194785 (https://www.wikidata.org/wiki/Q106194785)"]},"properties":{"applicability":"required","items":["Declared recipe variant: Named recipe, cook or culinary source; attribution confidence","Meat identity and cut: Species, cut, boneless or bone-in, fresh or previously frozen; unknown","Meat piece size: Approximate dimensions in cm, with size range","Tomato component: Fresh tomatoes, canned tomatoes, paste, combination, other or undocumented","Ingredient quantities: g per ingredient and g of added water or stock per batch","Herb and spice profile: Named herbs, spices, chilies and blends, with quantities where known","Meat tenderness: Tough, yielding, tender, disintegrating or unassessed; assessment method recorded","Sauce condition: Watery, coating, heavily reduced, separated or scorched; observation temperature recorded","Perceived chili heat: None, mild, medium, hot or unassessed, using a stated tasting scale","Batch handling history: Cooking, holding, cooling, chilled storage and reheating events with timestamps and measured temperatures in °C"]},"recognition":{"applicability":"required","items":["Small chunks of meat in a red tomato sauce with onions.","Topped with chopped coriander or other fresh herbs, sometimes with green chilli."]},"capabilities":{"applicability":"required","items":["Compare a batch with its attributed chashushuli recipe and identify unexplained deviations.","Scale ingredient quantities while preserving the declared meat-to-tomato proportions.","Identify substitutions and determine whether the dish needs a qualified variant label.","Recommend further stewing or sauce adjustment from recorded tenderness and consistency.","Describe the actual meat, seasoning, chili heat and ingredient restrictions to a diner.","Assess serving readiness using culinary observations and an applicable food-handling policy."]},"hazards":{"applicability":"required","items":["Foodborne illness from stews held warm.","Unexpected chilli heat for sensitive diners."]},"interfaces":{"applicability":"required","items":["The General Principles of Food Hygiene, CXC 1-1969, issued by the Codex Alimentarius Commission, provides a hygiene framework applicable to preparing and serving this dish.","Regulation (EC) No 852/2004, adopted by the European Parliament and the Council of the European Union, sets food hygiene requirements for food businesses preparing or serving this dish within its scope."]},"context":{"applicability":"required","items":["Chashushuli is prepared in Georgian households and restaurants as a substantial meat dish for shared meals.","It is commonly served hot with bread or other accompaniments that take up its tomato-based sauce.","Recipes vary in meat choice, herbs and seasoning, so assessment should refer to the declared culinary variant."]}},"sources":[{"title":"Wikidata item Q106194785: chashushuli","url":"https://www.wikidata.org/wiki/Q106194785","note":"identity and sense of the item"},{"title":"Wikipedia: Chashushuli","url":"https://en.wikipedia.org/wiki/Chashushuli","note":"general description of the item"}],"openQuestions":["Does the registry intend chashushuli specifically as the meat-and-tomato dish, or also encompass broader named preparations using the same Georgian culinary term?","Which Georgian culinary sources establish accepted meat choices and the status of meat-free variants?","Is the distinction between chashushuli and ostri consistent across sources, or dependent on region, household or restaurant?","Which tomato forms, herbs, spices and cooking sequences are essential in particular documented traditions, and which are optional?","What source-supported ranges for sauce consistency, tenderness and chili heat can guide assessment without imposing a single recipe?"],"resources":{"spec":"/models/things/publications/thing-q106194785/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q106194785/spec.json"],"providers":["Codex"],"researchStatus":"unreviewed","generatedAt":"2026-09-12T08:34:27Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-07T10:10:25+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}