{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.table-salt","code":"thing-q11254","url":"https://ver.cy/models/thing/q11254/","name":"table salt","alternateNames":["herbal salt","iodised salt","refined salt","Hakata Salt","Sale Marino di Trapani PGI","evaporated salt","kala namak","smoked salt","Himalayan salt","sea salt","Korean brining salt","baker's ammonia"],"kind":"thing","status":"published","version":"0.2.0-wave.2","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"Sodium chloride prepared for human consumption, obtained by evaporating seawater or brine or by mining rock salt, refined or unrefined, often iodised to prevent iodine deficiency, and sold in forms such as fine, coarse, flaked and sea salts, herbal and flavoured salts and protected regional salts such as Trapani sea salt; table salt is a seasoning, preservative and food ingredient, essential in small amounts and regulated for iodisation and labelling, with intake guidance from health bodies.","purpose":"Let an agent explain table salt and its kinds and production, support cooking and preserving with salt, relay health guidance on sodium intake and iodisation from authorities, and describe history and trade.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Sodium chloride","Iodisation","Seasoning and preservation","Regulated intake guidance"],"structure":{"bundles":[{"id":"understand","name":"Understand","description":"What table salt is.","layers":[{"id":"kinds","name":"Kinds","description":"Kinds and production.","findings":[{"id":"kinds-finding","name":"Kinds","description":"Kinds.","questions":[{"text":"How are sea, rock, refined and iodised salts produced, and how do flaked, coarse and regional salts differ?","kind":"definition"},{"text":"Which entry fits a specific salt?","kind":"action"}]}]},{"id":"chemistry","name":"Chemistry","description":"Chemistry and function.","findings":[{"id":"chemistry-finding","name":"Chemistry","description":"Chemistry.","questions":[{"text":"Why does salt season and preserve food, and what role does sodium play in the body?","kind":"definition"},{"text":"Which entry fits sodium chloride as a compound?","kind":"action"}]}]}]},{"id":"use","name":"Use","description":"Cooking and preserving.","layers":[{"id":"cooking","name":"Cooking","description":"Salt in cooking.","findings":[{"id":"cooking-finding","name":"Cooking","description":"Cooking.","questions":[{"text":"How is salt used in cooking and baking, and how do salt types affect measurement and flavour?","kind":"action"},{"text":"Which entry fits a specific technique?","kind":"action"}]}]},{"id":"preserving","name":"Preserving","description":"Curing and preserving.","findings":[{"id":"preserving-finding","name":"Preserving","description":"Preserving.","questions":[{"text":"How is salt used to cure, pickle and preserve foods safely?","kind":"provenance"},{"text":"Which entry fits food preservation?","kind":"action"}]}]}]},{"id":"health","name":"Health","description":"Health guidance.","layers":[{"id":"sodium","name":"Sodium","description":"Sodium intake.","findings":[{"id":"sodium-finding","name":"Sodium","description":"Sodium.","questions":[{"text":"What do health bodies advise about sodium intake, and how do speciality salt claims compare with evidence?","kind":"provenance"},{"text":"Is the user asking for personal dietary advice, which needs a professional?","kind":"boundary"}]}]},{"id":"iodine","name":"Iodine","description":"Iodisation.","findings":[{"id":"iodine-finding","name":"Iodine","description":"Iodisation.","questions":[{"text":"Why is salt iodised, and where are iodisation programmes in place?","kind":"provenance"},{"text":"Which entry fits iodine deficiency?","kind":"action"}]}]}]},{"id":"learn","name":"Learn","description":"History and trade.","layers":[{"id":"history","name":"History","description":"History of salt.","findings":[{"id":"history-finding","name":"History","description":"History.","questions":[{"text":"How has salt shaped trade, taxation and settlement historically, according to historians?","kind":"provenance"},{"text":"Which references are standard?","kind":"provenance"}]}]},{"id":"trade","name":"Trade","description":"Production and trade today.","findings":[{"id":"trade-finding","name":"Trade","description":"Trade.","questions":[{"text":"How is food salt produced and traded today, and which protected regional salts exist?","kind":"provenance"},{"text":"Which misconceptions arise?","kind":"provenance"}]}]}]}]},"agentConduct":{"may":["Read salt content and iodisation from labels and report it.","Explain dietary salt guidance from health authorities in general terms.","Track salt use in recipes for people who have asked to limit it."],"mustNot":["Add salt to food for a person on a medically restricted diet against their plan.","Give salt in amounts that could harm infants, pets or people with kidney or heart conditions.","Misrepresent salt's origin or mineral content for marketing.","Advise individuals on salt intake for a medical condition in place of a clinician."],"requiresHuman":["Changing salt content in meals for people in care."]},"ethics":{"considerations":["Too much salt raises blood pressure, while iodised salt prevents deficiency disorders.","Health claims about speciality salts mislead consumers."],"affectedParties":["People with heart or kidney conditions","Infants","Consumers"]},"owners":{"steward":"The person or business that holds it; food safety authorities set labelling rules.","roles":[],"masterSystems":[]},"relations":[{"target":"Q25403900","type":"parent","note":"registry parent class"},{"target":"Q42527","type":"parent","note":"registry parent class"},{"target":"Q6509670","type":"parent","note":"registry parent class"},{"target":"food ingredient","type":"related","note":"category"},{"target":"spice","type":"related","note":"category"},{"target":"food preservative","type":"related","note":"category"},{"target":"halide class of minerals","type":"related","note":"halite as the mineral"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.table-salt","Wikidata: Q11254 (https://www.wikidata.org/wiki/Q11254)"]},"properties":{"applicability":"required","items":["Particle size:  mm - Measure the grain size distribution by sieving or imaging because fine, coarse and flaked forms differ.","Bulk density:  kg/m3 - Measure the mass per container volume and specify whether the salt is loosely poured or compacted.","Water solubility:  g per 100 g water - Measure the mass that dissolves at saturation and report the water temperature and salt composition.","Moisture content:  % by mass - Determine water content using a validated moisture measurement method and report the sample condition."]},"recognition":{"applicability":"required","items":["Edible sodium chloride","Sea, rock, refined, iodised","Road salt and industrial salt are not food grade","White crystals, fine or coarse."]},"capabilities":{"applicability":"required","items":["explain kinds and production","support cooking and preserving","relay health guidance","describe history and trade"]},"hazards":{"applicability":"required","items":["Excess sodium intake","Iodine deficiency where salt is not iodised","Misleading health claims about speciality salts"]},"interfaces":{"applicability":"required","items":["Food standards for salt purity and iodisation","Labelling and protected designation rules","Dietary sodium guidelines"]},"context":{"applicability":"required","items":["Sodium chloride for food.","refined table salt","sea salt including flaked and regional salts","rock salt for food","iodised and fortified salt","herbal and flavoured salts"]}},"sources":[{"title":"Wikidata item Q11254: table salt","url":"https://www.wikidata.org/wiki/Q11254","note":"identity and sense of the item"},{"title":"Wikipedia: Salt","url":"https://en.wikipedia.org/wiki/Salt","note":"general description of the item"}],"openQuestions":["Should sea salt be a separate entry?","How should dietary guidelines be linked?","How should iodisation programmes be linked?"],"resources":{"spec":"/models/things/publications/thing-q11254/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q11254/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-12T01:35:44Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-07T12:16:28+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}