{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.sausage","code":"thing-q131419","url":"https://ver.cy/models/thing/q131419/","name":"sausage","alternateNames":["Morcilla de calabaza","Chosco","chả trứng","frikandel","Noumboulo","Hmong sausage","kielbasa slaska","lucanica","Beutelwurst","spread sausage","smoked sausage","canned sausage"],"kind":"thing","status":"published","version":"0.2.0-wave.2","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"A food made from ground or chopped meat, fat, salt and seasonings, often with cereals or blood, encased in a skin or formed without one, fresh, cooked, smoked, dried or fermented, in countless regional varieties from morcilla and chosco to frikandel, Hmong sausage and Vietnamese egg sausage; sausages are part of charcuterie traditions worldwide, made industrially and artisanally, and regulated for composition, labelling and food safety.","purpose":"Let an agent explain kinds of sausage and how they are made, identify regional sausages with sources, support cooking and food safety, and describe traditions and regulation.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Ground and seasoned","Casing","Preservation methods","Regional variety"],"structure":{"bundles":[{"id":"understand","name":"Understand","description":"Kinds of sausage.","layers":[{"id":"kinds","name":"Kinds","description":"Kinds and production.","findings":[{"id":"kinds-finding","name":"Kinds","description":"Kinds.","questions":[{"text":"How are fresh, cooked, smoked, dried and fermented sausages made and distinguished?","kind":"definition"},{"text":"Which entry fits a specific sausage?","kind":"action"}]}]},{"id":"regional","name":"Regional","description":"Regional sausages.","findings":[{"id":"regional-finding","name":"Regional","description":"Regional.","questions":[{"text":"What is this regional sausage, such as morcilla, chosco, frikandel or Hmong sausage, and how is it made and eaten?","kind":"provenance"},{"text":"Which protected designations apply?","kind":"provenance"}]}]}]},{"id":"cook","name":"Cook","description":"Cooking and safety.","layers":[{"id":"cooking","name":"Cooking","description":"Cooking sausages.","findings":[{"id":"cooking-finding","name":"Cooking","description":"Cooking.","questions":[{"text":"How should this sausage be cooked or served, and which dishes use it?","kind":"action"},{"text":"Which entry fits a specific dish?","kind":"action"}]}]},{"id":"safety","name":"Safety","description":"Food safety.","findings":[{"id":"safety-finding","name":"Safety","description":"Safety.","questions":[{"text":"What are safe storage, handling and cooking temperatures for sausages, according to food safety bodies?","kind":"provenance"},{"text":"Is a food poisoning emergency present now?","kind":"boundary"}]}]}]},{"id":"make","name":"Make","description":"Making sausages.","layers":[{"id":"home","name":"Home","description":"Home sausage making.","findings":[{"id":"home-finding","name":"Home","description":"Home making.","questions":[{"text":"How can sausages be made at home safely, including curing and fermentation risks?","kind":"provenance"},{"text":"Which equipment and casings are used?","kind":"definition"}]}]},{"id":"industry","name":"Industry","description":"Industrial production.","findings":[{"id":"industry-finding","name":"Industry","description":"Industry.","questions":[{"text":"How are sausages produced industrially, and which composition and labelling rules apply?","kind":"provenance"},{"text":"Which entry fits meat processing?","kind":"action"}]}]}]},{"id":"learn","name":"Learn","description":"Culture and health.","layers":[{"id":"culture","name":"Culture","description":"Sausage traditions.","findings":[{"id":"culture-finding","name":"Culture","description":"Culture.","questions":[{"text":"How have sausage traditions developed across cultures, according to food historians?","kind":"provenance"},{"text":"Which references are standard?","kind":"provenance"}]}]},{"id":"health","name":"Health","description":"Health guidance.","findings":[{"id":"health-finding","name":"Health","description":"Health.","questions":[{"text":"What do health bodies say about processed meat consumption?","kind":"provenance"},{"text":"Is the user asking for personal dietary advice, which needs a professional?","kind":"boundary"}]}]}]}]},"agentConduct":{"may":["Describe a sausage's ingredients, allergens and storage from its label or recipe.","Prepare and serve sausages following food hygiene rules."],"mustNot":["Serve sausage that is undercooked, spoiled or past its use-by date.","Serve sausage with undeclared allergens or meat to someone who has declared a restriction.","Misrepresent the meat species, origin or content.","Present processed meat as having no health concerns."],"requiresHuman":["Feeding a person with medical, religious or ethical dietary restrictions."]},"ethics":{"considerations":["Religious and ethical diets make honest labelling of meat content important.","Foodborne illness from sausage can be serious for vulnerable people."],"affectedParties":["Consumers","People with dietary restrictions","Animals raised for meat"]},"owners":{"steward":"The person who keeps it; the producer answers for safety and labelling.","roles":[],"masterSystems":[]},"relations":[{"target":"Q260568","type":"parent","note":"registry parent class"},{"target":"charcuterie","type":"related","note":"category"},{"target":"spread","type":"related","note":"other prepared foods"},{"target":"production process","type":"related","note":"food production"},{"target":"meat","type":"related","note":"the main ingredient"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.sausage","Wikidata: Q131419 (https://www.wikidata.org/wiki/Q131419)"]},"properties":{"applicability":"required","items":["Portion mass:  g - Measure with a balance because portion sizes vary widely between products.","Diameter:  mm - Measure across the product with a ruler or caliper while avoiding compression.","Water content:  % by mass - Determine using a validated food moisture analysis method because fresh and dried varieties differ substantially.","Internal temperature:  degrees Celsius - Measure with a food temperature probe at a specified internal location."]},"recognition":{"applicability":"required","items":["Ground meat in a casing","Fresh, cooked, smoked or dried","A meatball is uncased; a pate is a spread","Cylindrical meat product in a casing, fresh or cured."]},"capabilities":{"applicability":"required","items":["explain kinds and production","identify regional sausages","support cooking and safety","describe traditions and regulation"]},"hazards":{"applicability":"required","items":["Foodborne illness from undercooked or spoiled sausage","Allergens and undeclared ingredients","Health concerns about processed meat"]},"interfaces":{"applicability":"required","items":["Meat product composition and labelling rules","Food safety and hygiene regulations","Protected geographical indications for some sausages"]},"context":{"applicability":"required","items":["Ground meat products in casings.","fresh sausages","cooked and scalded sausages","smoked sausages","dry-cured and fermented sausages","blood sausages and regional specialities"]}},"sources":[{"title":"Wikidata item Q131419: sausage","url":"https://www.wikidata.org/wiki/Q131419","note":"identity and sense of the item"},{"title":"Wikipedia: Sausage","url":"https://en.wikipedia.org/wiki/Sausage","note":"general description of the item"}],"openQuestions":["Should each regional sausage be a separate entry?","How should recipes be linked?","How should health guidance be linked?"],"resources":{"spec":"/models/things/publications/thing-q131419/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q131419/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-12T00:04:30Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-07T10:10:25+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}