{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.cook","code":"thing-q156839","url":"https://ver.cy/models/thing/q156839/","name":"cook","alternateNames":["royal chef","television celebrity chef","Chinese chef","chief cook","friturist","tenzo","ship's cook","Entremetier","lunch lady","personal chef","saucier","domestic worker cook"],"kind":"thing","status":"published","version":"0.2.0-wave.1","language":"en","classifiers":{"family":"Thing Registry","category":"Society, people and institutions","entryKind":"thing","plane":"SOC","domain":["SOC.PER"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"A person who prepares food for eating, professionally in restaurants, hotels, institutions, ships and households or as a craft, with roles from head chef and chief cook to line cooks, fry cooks and specialists such as monastery cooks; professional cooking is organised in kitchen brigades and regulated by food hygiene rules.","purpose":"Let an agent explain cooking roles and careers, help find and hire cooks, support food safety and training, and research notable chefs with sourced information.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Prepares food","Professional or domestic","Brigade roles","Hygiene-regulated"],"structure":{"bundles":[{"id":"roles","name":"Roles","description":"Kitchen organisation.","layers":[{"id":"brigade","name":"Brigade","description":"Kitchen hierarchy.","findings":[{"id":"brigade-finding","name":"Brigade","description":"Hierarchy.","questions":[{"text":"What does this kitchen role do, and where does it sit in the brigade?","kind":"definition"},{"text":"How do chef and cook differ?","kind":"definition"}]}]},{"id":"settings","name":"Settings","description":"Where cooks work.","findings":[{"id":"settings-finding","name":"Settings","description":"Settings.","questions":[{"text":"How do roles differ between restaurants, institutions, ships and private households?","kind":"provenance"},{"text":"Which specialist roles exist, such as tenzo in Zen monasteries?","kind":"provenance"}]}]}]},{"id":"career","name":"Career","description":"Becoming a cook.","layers":[{"id":"training","name":"Training","description":"Qualifications.","findings":[{"id":"training-finding","name":"Training","description":"Training.","questions":[{"text":"Which training routes and qualifications lead to professional cooking here?","kind":"provenance"},{"text":"Is an apprenticeship available?","kind":"provenance"}]}]},{"id":"work","name":"Work","description":"Working conditions.","findings":[{"id":"work-finding","name":"Work","description":"Working conditions.","questions":[{"text":"What are typical hours, pay and conditions, according to sector data?","kind":"provenance"},{"text":"Which rights and unions apply?","kind":"provenance"}]}]}]},{"id":"safety","name":"Safety","description":"Hygiene and injuries.","layers":[{"id":"hygiene","name":"Hygiene","description":"Food safety.","findings":[{"id":"hygiene-finding","name":"Hygiene","description":"Food safety.","questions":[{"text":"Which food hygiene training and controls must cooks follow?","kind":"provenance"},{"text":"How are allergens managed?","kind":"provenance"}]}]},{"id":"injury","name":"Injury","description":"Kitchen injuries.","findings":[{"id":"injury-finding","name":"Injury","description":"Injuries.","questions":[{"text":"Has a burn or cut occurred, and what first aid applies?","kind":"boundary"},{"text":"When is medical care needed?","kind":"boundary"}]}]}]},{"id":"hire","name":"Hire","description":"Hiring and research.","layers":[{"id":"hiring","name":"Hiring","description":"Finding a cook.","findings":[{"id":"hiring-finding","name":"Hiring","description":"Hiring.","questions":[{"text":"How can a private or event cook be found and contracted?","kind":"provenance"},{"text":"Which checks and insurance apply?","kind":"provenance"}]}]},{"id":"chefs","name":"Chefs","description":"Notable chefs.","findings":[{"id":"chefs-finding","name":"Chefs","description":"Notable chefs.","questions":[{"text":"Who is this chef, and what is their cuisine and record, according to reliable sources?","kind":"provenance"},{"text":"Which awards have they received?","kind":"provenance"}]}]}]}]},"agentConduct":{"may":["Help a cook plan menus, order stock and track allergens and temperatures.","Describe the role, training and career paths of cooks."],"mustNot":["Publish a cook's personal details, pay or performance beyond what they agreed to.","Pressure cooks to skip hygiene steps, breaks or safe working limits.","Take credit for a cook's recipes or present them as another person's work."],"requiresHuman":["Decisions about a cook's hiring, shifts or dismissal."]},"ethics":{"considerations":["Kitchen work is often long, hot and poorly paid; working conditions matter to health.","Cooks carry responsibility for the safety of everyone they feed."],"affectedParties":["Cooks and kitchen staff","Diners","Employers"]},"owners":{"steward":"The person in the role; the employer answers for working conditions.","roles":[],"masterSystems":[]},"relations":[{"target":"Q1294787","type":"parent","note":"registry parent class"},{"target":"artisan","type":"related","note":"category"},{"target":"restaurant","type":"related","note":"workplace"},{"target":"pie","type":"related","note":"food"},{"target":"craft","type":"related","note":"craft occupation"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.cook","Wikidata: Q156839 (https://www.wikidata.org/wiki/Q156839)"]},"properties":{"applicability":"not-applicable","items":[]},"recognition":{"applicability":"optional","items":["Kitchen roles by station","Chef whites and hats in professional kitchens","A chef leads; a cook may work under direction","People in kitchens preparing food, often in chef whites."]},"capabilities":{"applicability":"required","items":["explain kitchen roles and hierarchy","find training and qualifications","explain food hygiene obligations","research chefs and cuisines"]},"hazards":{"applicability":"required","items":["Food poisoning from poor hygiene","Burns, cuts and kitchen injuries","Long hours and stress"]},"interfaces":{"applicability":"required","items":["Food hygiene and safety law","Culinary qualifications frameworks","Employment and working time rules"]},"context":{"applicability":"required","items":["Preparing food professionally and at home.","head chefs and chief cooks","line and station cooks","specialist cooks such as pastry and fry cooks","institutional and ship cooks","celebrity and television chefs"]}},"sources":[{"title":"Wikidata item Q156839: cook","url":"https://www.wikidata.org/wiki/Q156839","note":"identity and sense of the item"},{"title":"Wikipedia: Cook (profession)","url":"https://en.wikipedia.org/wiki/Cook_%28profession%29","note":"general description of the item"}],"openQuestions":["Should each kitchen role be a separate entry?","How should qualification systems be linked?","How should hygiene rules be localised?"],"resources":{"spec":"/models/things/publications/thing-q156839/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q156839/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-11T16:05:28Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"not-applicable","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-06T19:51:54+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass","interaction.properties":"Plane SOC: no invented physical properties."},"score":1.0}}