{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.pasta","code":"thing-q178","url":"https://ver.cy/models/thing/q178/","name":"pasta","alternateNames":["stuffed pasta","egg pasta","bánh bột lọc","garlic chives pocket","Cappellacci di zucca ferraresi PGI","Gilun","Corunda","culurgiones","pansotti","tortello amaro di Castel Goffredo","Kalsonnes b'rishta","chaoshou"],"kind":"thing","status":"published","version":"0.2.0-wave.2","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"A food made from an unleavened dough of wheat or other flour and water, sometimes with egg, shaped into sheets, strands or forms and cooked by boiling, including dried and fresh pasta, stuffed forms such as ravioli and tortellini, and regional and protected varieties; pasta is central to Italian cuisine and widely eaten worldwide, with related dumplings and noodles in many cuisines.","purpose":"Let an agent explain pasta types and how they are made and cooked, describe regional and protected varieties, support recipes and pairing, and relay nutrition and dietary information.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Shaped dough","Boiled","Dried or fresh","Regional varieties"],"structure":{"bundles":[{"id":"understand","name":"Understand","description":"What pasta is.","layers":[{"id":"types","name":"Types","description":"Types and shapes.","findings":[{"id":"types-finding","name":"Types","description":"Types.","questions":[{"text":"What types and shapes of pasta exist, and how do dried, fresh and stuffed pasta differ?","kind":"definition"},{"text":"Is Italian pasta or a related noodle or dumpling meant?","kind":"boundary"}]}]},{"id":"making","name":"Making","description":"How pasta is made.","findings":[{"id":"making-finding","name":"Making","description":"Making.","questions":[{"text":"How is pasta made from durum wheat or egg dough, industrially and by hand?","kind":"definition"},{"text":"Which entry fits a specific shape?","kind":"action"}]}]}]},{"id":"cook","name":"Cook","description":"Cooking and pairing.","layers":[{"id":"cooking","name":"Cooking","description":"Cooking pasta.","findings":[{"id":"cooking-finding","name":"Cooking","description":"Cooking.","questions":[{"text":"How is pasta cooked to the right texture, and how are shapes paired with sauces?","kind":"action"},{"text":"Which entry fits a specific dish?","kind":"action"}]}]},{"id":"diet","name":"Diet","description":"Nutrition and diet.","findings":[{"id":"diet-finding","name":"Diet","description":"Nutrition.","questions":[{"text":"What is the nutritional profile of pasta, and what gluten-free and whole grain options exist?","kind":"provenance"},{"text":"Is the user asking about a personal dietary condition, which needs a professional?","kind":"boundary"}]}]}]},{"id":"regional","name":"Regional","description":"Regional and protected.","layers":[{"id":"regional","name":"Regional","description":"Regional varieties.","findings":[{"id":"regional-finding","name":"Regional","description":"Regional.","questions":[{"text":"Which regional pasta varieties exist, and which are protected by origin schemes?","kind":"provenance"},{"text":"Which entry fits a specific region?","kind":"action"}]}]},{"id":"world","name":"World","description":"Pasta worldwide.","findings":[{"id":"world-finding","name":"World","description":"World.","questions":[{"text":"How has pasta spread and been adapted worldwide?","kind":"provenance"},{"text":"Which entry fits a related noodle cuisine?","kind":"action"}]}]}]},{"id":"learn","name":"Learn","description":"History and industry.","layers":[{"id":"history","name":"History","description":"History.","findings":[{"id":"history-finding","name":"History","description":"History.","questions":[{"text":"How did pasta develop historically, and what do historians say about its origins?","kind":"provenance"},{"text":"Which references are standard?","kind":"provenance"}]}]},{"id":"industry","name":"Industry","description":"Industry.","findings":[{"id":"industry-finding","name":"Industry","description":"Industry.","questions":[{"text":"How is the pasta industry organised and regulated?","kind":"provenance"},{"text":"Which misconceptions arise?","kind":"provenance"}]}]}]}]},"agentConduct":{"may":["Describe pasta types, recipes and cooking from reliable sources.","Report allergens such as gluten and egg in pasta dishes."],"mustNot":["Serve or recommend pasta containing gluten or egg to someone who has declared that allergy or intolerance.","Misattribute regional or protected varieties.","Present noodles of other cuisines as pasta or pasta as their origin.","Mislabel products as protected regional pasta when they are not."],"requiresHuman":["Preparing food for people with coeliac disease or severe allergies."]},"ethics":{"considerations":["Allergen errors can cause serious reactions.","Regional food traditions belong to their communities."],"affectedParties":["People with coeliac disease or allergies","Producers of regional varieties"]},"owners":{"steward":"The person or business that holds it; food authorities regulate labelling and protected designations.","roles":[],"masterSystems":["Registers of protected food designations"]},"relations":[{"target":"Q25397894","type":"parent","note":"registry parent class"},{"target":"Q746549","type":"parent","note":"registry parent class"},{"target":"Q7493597","type":"parent","note":"registry parent class"},{"target":"dish","type":"related","note":"category"},{"target":"shelf-stable food","type":"related","note":"category"},{"target":"honey","type":"related","note":"another food entry"},{"target":"solid","type":"related","note":"solid foods"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.pasta","Wikidata: Q178 (https://www.wikidata.org/wiki/Q178)"]},"properties":{"applicability":"required","items":["Moisture content:  % by mass - Moisture content is determined by a validated drying method and differs between dried, fresh and cooked pasta.","Thickness:  mm - Strand diameter or sheet thickness is measured with calipers or optical measurement at a specified hydration state.","Firmness:  N - Firmness is measured as resistance to compression or cutting under defined test and cooking conditions."]},"recognition":{"applicability":"required","items":["Unleavened flour dough, shaped and boiled","Dried, fresh or stuffed","Noodles of Asian cuisines are related; bread is leavened","Shaped dough pieces, dried or fresh."]},"capabilities":{"applicability":"required","items":["explain types and making","describe regional varieties","support cooking and pairing","relay nutrition information"]},"hazards":{"applicability":"required","items":["Allergens such as gluten and egg","Confusing pasta with noodles of other cuisines","Misattributing regional origins"]},"interfaces":{"applicability":"required","items":["Food composition and labelling rules","Protected designation of origin schemes","Food safety standards"]},"context":{"applicability":"required","items":["Dough-based boiled food in shaped forms.","long pasta such as spaghetti","short pasta such as penne","stuffed pasta such as ravioli","egg and fresh pasta","protected regional pasta products"]}},"sources":[{"title":"Wikidata item Q178: pasta","url":"https://www.wikidata.org/wiki/Q178","note":"identity and sense of the item"},{"title":"Wikipedia: Pasta","url":"https://en.wikipedia.org/wiki/Pasta","note":"general description of the item"}],"openQuestions":["Should each shape be a separate entry?","How should protected products be linked?","How should recipes be linked?"],"resources":{"spec":"/models/things/publications/thing-q178/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q178/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-12T02:16:38Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-07T10:10:26+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}