{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.sauce","code":"thing-q178359","url":"https://ver.cy/models/thing/q178359/","name":"sauce","alternateNames":["onion sauce","salsa verde","Kyopolou","ajvar","bread sauce","Neapolitan sauce","beurre monté","au jus","pecel","green goddess dressing","Louis dressing","nam chim"],"kind":"thing","status":"published","version":"0.2.0-wave.1","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"A liquid or semi-liquid preparation served with or used in cooking food to add flavour, moisture and colour, such as gravies, salsas, emulsions and purees.","purpose":"Let an agent handle sauces by type, base, ingredients, allergens and storage, with food safety in mind.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Liquid or semi-liquid accompaniment","Thickened by roux, reduction, emulsion or puree","Regional families","Many contain allergens"],"structure":{"bundles":[{"id":"type","name":"Type","description":"Which sauce.","layers":[{"id":"family","name":"Family","description":"Base and method.","findings":[{"id":"family-finding","name":"Family","description":"Sauce family.","questions":[{"text":"What family and base does this sauce belong to?","kind":"definition"},{"text":"What region does it come from?","kind":"provenance"}]}]},{"id":"ingredients","name":"Ingredients","description":"Components.","findings":[{"id":"ingredients-finding","name":"Ingredients","description":"Ingredients.","questions":[{"text":"What are its ingredients?","kind":"definition"},{"text":"What can be substituted?","kind":"action"}]}]}]},{"id":"making","name":"Making","description":"Method.","layers":[{"id":"method","name":"Method","description":"Thicken, reduce, emulsify.","findings":[{"id":"method-finding","name":"Method","description":"Cooking method.","questions":[{"text":"How is it made?","kind":"action"},{"text":"How can a split sauce be rescued?","kind":"action"}]}]},{"id":"yield","name":"Yield","description":"Quantity.","findings":[{"id":"yield-finding","name":"Yield","description":"Quantity.","questions":[{"text":"How much is needed per serving?","kind":"measurement"},{"text":"How does it scale?","kind":"measurement"}]}]}]},{"id":"safety","name":"Safety","description":"Allergens and storage.","layers":[{"id":"allergens","name":"Allergens","description":"Declaration.","findings":[{"id":"allergens-finding","name":"Allergens","description":"Allergens.","questions":[{"text":"Which allergens does it contain?","kind":"boundary"},{"text":"Is it labelled?","kind":"provenance"}]}]},{"id":"storage","name":"Storage","description":"Chilling and shelf life.","findings":[{"id":"storage-finding","name":"Storage","description":"Storage.","questions":[{"text":"How long does it keep, and at what temperature?","kind":"measurement"},{"text":"Does it contain raw egg?","kind":"boundary"}]}]}]},{"id":"use","name":"Use","description":"Pairing.","layers":[{"id":"pairing","name":"Pairing","description":"Dishes.","findings":[{"id":"pairing-finding","name":"Pairing","description":"Dish pairing.","questions":[{"text":"Which dishes does it suit?","kind":"definition"},{"text":"Is it served hot or cold?","kind":"definition"}]}]},{"id":"diet","name":"Diet","description":"Dietary needs.","findings":[{"id":"diet-finding","name":"Diet","description":"Dietary fit.","questions":[{"text":"Is it vegetarian, vegan or gluten-free?","kind":"boundary"},{"text":"How much salt and sugar?","kind":"measurement"}]}]}]}]},"agentConduct":{"may":["Prepare and serve sauces following hygiene and allergen rules.","Report ingredients and allergens from the recipe or label."],"mustNot":["Serve a sauce containing an allergen to someone who has declared it.","Keep emulsion or egg-based sauces outside safe temperatures.","Misrepresent ingredients, such as hidden meat or alcohol, to people who avoid them."],"requiresHuman":["Discarding a batch that may be contaminated."]},"ethics":{"considerations":["Sauces often hide allergens and ingredients people avoid for health or belief.","Food safety failures in sauces can sicken many people at once."],"affectedParties":["People who eat it","Kitchen staff"]},"owners":{"steward":"The person or business that makes or sells it.","roles":[],"masterSystems":[]},"relations":[{"target":"Q16686448","type":"parent","note":"registry parent class"},{"target":"Q2596997","type":"parent","note":"registry parent class"},{"target":"food and condiment","type":"related","note":"category"},{"target":"dish","type":"related","note":"use"},{"target":"ingredient","type":"related","note":"components"},{"target":"dressing","type":"related","note":"cold seasoning"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.sauce","Wikidata: Q178359 (https://www.wikidata.org/wiki/Q178359)"]},"properties":{"applicability":"required","items":["Apparent viscosity:  Pa s - Measure with a viscometer or rheometer at a stated temperature and shear rate because sauces differ in flow behavior.","Density:  kg/m3 - Measure mass per known volume at a stated temperature.","Acidity:  pH units - Measure with a calibrated pH meter using a sampling method appropriate to the sauce."]},"recognition":{"applicability":"required","items":["Consistency from thin jus to thick puree","Named families such as mother sauces","Condiments overlap with sauces","Liquid to thick preparations, smooth or chunky, in many colours."]},"capabilities":{"applicability":"required","items":["make it from a recipe","pair it with dishes","store it safely","label allergens"]},"hazards":{"applicability":"required","items":["Undeclared allergens such as egg, milk, mustard","Raw egg emulsions and salmonella risk","Unsafe storage of low-acid sauces"]},"interfaces":{"applicability":"required","items":["EU Regulation 1169/2011 allergen labelling","Food hygiene rules for chilled sauces","Protected names for some regional sauces"]},"context":{"applicability":"required","items":["Flavouring and completing dishes.","French mother sauces","emulsified sauces such as mayonnaise","salsas and chutneys","vegetable relishes such as ajvar","pasta sauces"]}},"sources":[{"title":"Wikidata item Q178359: sauce","url":"https://www.wikidata.org/wiki/Q178359","note":"identity and sense of the item"},{"title":"Wikipedia: Sauce","url":"https://en.wikipedia.org/wiki/Sauce","note":"general description of the item"}],"openQuestions":["Should sauce families be separate entries?","How should regional recipes be linked?","How should condiments and sauces be divided?"],"resources":{"spec":"/models/things/publications/thing-q178359/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q178359/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-11T06:51:08Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-07T10:10:26+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}