{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.pasta-dish","code":"thing-q18679685","url":"https://ver.cy/models/thing/q18679685/","name":"pasta dish","alternateNames":["Bún thịt nướng","spaghetti alla siracusana","tarako spaghetti","vongole pasta","Spaghetti à la Capri","bigoli con l'anatra","Campbell's Spaghetti","Alfredo 4ever","Bayside Basil","Beefy Bianca","Black and Burgundy","Cheesy Mac"],"kind":"thing","status":"published","version":"0.2.0-wave.3","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"A dish in which pasta or noodles are the main component, including Italian dishes such as spaghetti alle vongole with clams, spaghetti alla siracusana with Sicilian vegetables, bigoli with duck from the Veneto and countless regional sauces, Japanese wafu pasta such as tarako spaghetti with cod roe, and by extension noodle dishes such as Vietnamese bun thit nuong with grilled pork over rice vermicelli; pasta dishes are defined by the pasta shape, the sauce and the regional tradition.","purpose":"Let an agent explain pasta dishes and how they are classified, relay regional traditions and notable dishes from culinary sources, describe preparation principles, and distinguish pasta dishes from pasta as an ingredient and from noodle dishes of other cuisines.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Pasta as main component","Sauce pairing","Regional identity","Shape and sauce matching"],"structure":{"bundles":[{"id":"understand","name":"Understand","description":"What a pasta dish is.","layers":[{"id":"definition","name":"Definition","description":"Definition.","findings":[{"id":"definition-finding","name":"Definition","description":"Definition.","questions":[{"text":"What is a pasta dish, and how are dishes classified by shape, sauce and region?","kind":"definition"},{"text":"Is the question about a pasta dish, pasta as an ingredient or a noodle dish?","kind":"boundary"}]}]},{"id":"pairing","name":"Pairing","description":"Shape and sauce.","findings":[{"id":"pairing-finding","name":"Pairing","description":"Pairing.","questions":[{"text":"How are pasta shapes matched to sauces in Italian tradition?","kind":"definition"},{"text":"Which entry fits the specific dish?","kind":"action"}]}]}]},{"id":"cook","name":"Cook","description":"Cooking.","layers":[{"id":"principles","name":"Principles","description":"Principles.","findings":[{"id":"principles-finding","name":"Principles","description":"Principles.","questions":[{"text":"What are the principles of cooking pasta and finishing it with sauce, in general terms?","kind":"action"},{"text":"Which references are standard?","kind":"provenance"}]}]},{"id":"dishes","name":"Dishes","description":"Notable dishes.","findings":[{"id":"dishes-finding","name":"Dishes","description":"Dishes.","questions":[{"text":"How are spaghetti alle vongole, alla siracusana, bigoli con l anatra and tarako spaghetti made?","kind":"provenance"},{"text":"Which sources are cited?","kind":"provenance"}]}]}]},{"id":"regions","name":"Regions","description":"Traditions.","layers":[{"id":"italy","name":"Italy","description":"Italian regions.","findings":[{"id":"italy-finding","name":"Italy","description":"Italy.","questions":[{"text":"How do pasta dishes differ across Italian regions, as food historians describe?","kind":"provenance"},{"text":"Which entry fits the specific region?","kind":"action"}]}]},{"id":"world","name":"World","description":"Beyond Italy.","findings":[{"id":"world-finding","name":"World","description":"World.","questions":[{"text":"What are wafu pasta in Japan and pasta dishes in the Americas and elsewhere, and how do Southeast Asian noodle dishes relate?","kind":"provenance"},{"text":"Which entry fits the specific cuisine?","kind":"action"}]}]}]},{"id":"context","name":"Context","description":"History and nutrition.","layers":[{"id":"history","name":"History","description":"History.","findings":[{"id":"history-finding","name":"History","description":"History.","questions":[{"text":"How did pasta dishes develop, and what myths surround their origins?","kind":"provenance"},{"text":"Which entry fits the history of pasta?","kind":"action"}]}]},{"id":"nutrition","name":"Nutrition","description":"Nutrition.","findings":[{"id":"nutrition-finding","name":"Nutrition","description":"Nutrition.","questions":[{"text":"What nutrition and allergen considerations apply to pasta dishes?","kind":"provenance"},{"text":"Which entry fits food allergy?","kind":"action"}]}]}]}]},"agentConduct":{"may":["Describe pasta dishes, their regional origins and ingredients.","Read recipes and labels to report allergens such as gluten, egg and shellfish."],"mustNot":["Serve gluten-containing pasta to someone who has declared coeliac disease or a wheat allergy.","Misrepresent a dish as vegetarian, gluten-free or from a region when it is not.","Serve shellfish pasta held outside safe temperatures."],"requiresHuman":["Changing a dish for someone with a medical diet or allergy."]},"ethics":{"considerations":["Regional dishes carry local identity and pride.","Allergen honesty protects health."],"affectedParties":["People who eat it","Cooks and restaurant staff","Regional food communities"]},"owners":{"steward":"Nobody owns the dish; the cook or business that serves it answers for each portion.","roles":[],"masterSystems":[]},"relations":[{"target":"Q16266745","type":"parent","note":"registry parent class"},{"target":"Q746549","type":"parent","note":"registry parent class"},{"target":"dish","type":"related","note":"in registry terms"},{"target":"flour-based food","type":"related","note":"in registry terms"},{"target":"pasta","type":"related","note":"as the main ingredient"},{"target":"noodle dish","type":"related","note":"in other cuisines"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.pasta-dish","Wikidata: Q18679685 (https://www.wikidata.org/wiki/Q18679685)"]},"properties":{"applicability":"required","items":["Italian pasta shapes: several hundred count","typical pasta cooking: al dente in salted water note"]},"recognition":{"applicability":"required","items":["Dish based on pasta or noodles","Spaghetti alle vongole, alla siracusana, bigoli con l anatra, tarako spaghetti, bun thit nuong","Pasta alone is the ingredient; Asian noodle dishes are related but distinct traditions","Cooked pasta combined with a sauce, vegetables, meat or seafood."]},"capabilities":{"applicability":"required","items":["explain classification","relay regional dishes","describe preparation principles","distinguish related categories"]},"hazards":{"applicability":"required","items":["Treating pasta and noodle traditions as identical","Presenting one recipe as the only authentic version","Gluten and shellfish allergens"]},"interfaces":{"applicability":"required","items":["Italian traditional speciality and PDO rules for some pastas and ingredients","Food safety and allergen labelling"]},"context":{"applicability":"required","items":["A prepared dish for eating.","Italian regional pasta dishes such as those of Sicily, Veneto, Campania and Lazio","seafood pasta such as vongole and Capri-style dishes","meat and game pasta such as bigoli with duck","Japanese wafu pasta such as tarako spaghetti","baked pasta and filled pasta dishes","noodle dishes of Southeast Asia such as bun thit nuong, often grouped with pasta dishes"]}},"sources":[{"title":"Wikidata item Q18679685: pasta dish","url":"https://www.wikidata.org/wiki/Q18679685","note":"identity and sense of the item"},{"title":"Wikipedia (eu): Pasta plater","url":"https://eu.wikipedia.org/wiki/Pasta_plater","note":"general description of the item"}],"openQuestions":["Should Italian pasta dishes and wafu pasta be separate primary entries?","How should culinary sources be linked?","The registry entry has merged aliases naming specific dishes from several cuisines; should they be split off?"],"resources":{"spec":"/models/things/publications/thing-q18679685/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q18679685/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-13T05:02:28Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-08T19:09:50+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}