{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.omelette","code":"thing-q20129","url":"https://ver.cy/models/thing/q20129/","name":"omelette","alternateNames":["Tenshindon","cheese omelet","Barendo Omellete","Hangtown fry","tshài-póo-nn̄g","Omelette de la mère Poulard","egg bhurji","Indian omelette","tortang talong","tortilla paisana"],"kind":"thing","status":"published","version":"0.2.0-wave.4","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"A dish of beaten eggs cooked in a pan until set, often folded around a filling, common worldwide with many regional forms the registry aliases name such as the cheese omelette, the American Hangtown fry with oysters and bacon, the giant Omelette de la mere Poulard of Mont-Saint-Michel, the Japanese Tenshindon crab omelette on rice, the Taiwanese oyster omelette or o-a-tsian and Barendo omelette; omelettes are a quick protein dish but eggs are a labelled allergen, and food safety advice is to cook eggs until set for vulnerable groups and to avoid raw or undercooked eggs where salmonella risk is a concern.","purpose":"Let an agent explain omelettes, relay techniques, regional varieties and food safety from culinary and food safety sources, describe the named varieties, note egg allergen and safety issues, and distinguish omelettes from frittatas, scrambled eggs, tortilla espanola and crepes.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Beaten eggs","Often folded","Quick to cook","Many regional forms"],"structure":{"bundles":[{"id":"understand","name":"Understand","description":"What an omelette is.","layers":[{"id":"definition","name":"Definition","description":"Definition.","findings":[{"id":"definition-finding","name":"Definition","description":"Definition.","questions":[{"text":"What is an omelette, and how does it differ from frittatas, scrambled eggs, tortilla espanola and crepes?","kind":"definition"},{"text":"Does someone have an egg allergy, or are they cooking for vulnerable groups where eggs should be well cooked?","kind":"boundary"}]}]},{"id":"varieties","name":"Varieties","description":"Named varieties.","findings":[{"id":"varieties-finding","name":"Varieties","description":"Varieties.","questions":[{"text":"What are the Hangtown fry, Tenshindon, oyster omelette and the Mont-Saint-Michel omelette?","kind":"definition"},{"text":"Which entry fits the specific variety?","kind":"action"}]}]}]},{"id":"technique","name":"Technique","description":"Technique.","layers":[{"id":"french","name":"French","description":"French method.","findings":[{"id":"french-finding","name":"French","description":"French.","questions":[{"text":"How is a classic French omelette made?","kind":"provenance"},{"text":"Which references are standard?","kind":"provenance"}]}]},{"id":"fillings","name":"Fillings","description":"Fillings.","findings":[{"id":"fillings-finding","name":"Fillings","description":"Fillings.","questions":[{"text":"What fillings are common in omelettes?","kind":"provenance"},{"text":"Which sources are cited?","kind":"provenance"}]}]}]},{"id":"regional","name":"Regional","description":"Regional forms.","layers":[{"id":"asia","name":"Asia","description":"Asian omelettes.","findings":[{"id":"asia-finding","name":"Asia","description":"Asia.","questions":[{"text":"How are Tenshindon and oyster omelettes made?","kind":"provenance"},{"text":"Which entry fits oyster omelette?","kind":"action"}]}]},{"id":"europe","name":"Europe","description":"European omelettes.","findings":[{"id":"europe-finding","name":"Europe","description":"Europe.","questions":[{"text":"How does the Mont-Saint-Michel omelette differ from a plain omelette?","kind":"provenance"},{"text":"Is the information accurate?","kind":"boundary"}]}]}]},{"id":"context","name":"Context","description":"Food safety.","layers":[{"id":"safety","name":"Safety","description":"Egg safety.","findings":[{"id":"safety-finding","name":"Safety","description":"Safety.","questions":[{"text":"What do food safety agencies advise about cooking eggs?","kind":"provenance"},{"text":"Is the information current?","kind":"boundary"}]}]},{"id":"allergen","name":"Allergen","description":"Egg allergen.","findings":[{"id":"allergen-finding","name":"Allergen","description":"Allergen.","questions":[{"text":"How must egg be labelled as an allergen?","kind":"provenance"},{"text":"Which entry fits egg allergy?","kind":"action"}]}]}]}]},"agentConduct":{"may":["Prepare omelettes following hygiene rules for eggs.","Report ingredients and allergens such as egg, milk and cheese."],"mustNot":["Serve an omelette to someone who has declared an egg allergy.","Serve undercooked eggs to vulnerable people such as pregnant people, infants or the very old where guidance advises against it.","Leave a hot pan unattended on a lit stove.","Misrepresent the eggs used, such as free-range status."],"requiresHuman":["Feeding a person with medical dietary restrictions."]},"ethics":{"considerations":["Egg allergy is common in children and can be severe.","Egg production raises animal welfare questions for the hens."],"affectedParties":["People with egg allergy","Diners","Laying hens"]},"owners":{"steward":"The person or business that cooks it.","roles":[],"masterSystems":[]},"relations":[{"target":"Q2095","type":"parent","note":"registry parent class"},{"target":"Q28100194","type":"parent","note":"registry parent class"},{"target":"egg dish","type":"related","note":"in registry terms"},{"target":"frittata","type":"related"},{"target":"Spanish omelette","type":"related"},{"target":"scrambled eggs","type":"related"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.omelette","Wikidata: Q20129 (https://www.wikidata.org/wiki/Q20129)"]},"properties":{"applicability":"required","items":["egg cooking safety: cook until set for vulnerable groups note - food safety advice","Mont-Saint-Michel omelette: La Mere Poulard, since 1888 note","registry parent: egg dish note"]},"recognition":{"applicability":"required","items":["Cooked beaten-egg dish","Tenshindon, cheese omelet, Barendo omelette, Hangtown fry, oyster omelette, Omelette de la mere Poulard","Frittatas are unfolded and mixed; scrambled eggs are broken up; tortilla espanola has potato; crepes are thin batter pancakes","Folded or flat set egg dish, plain yellow or filled with cheese, vegetables or meat."]},"capabilities":{"applicability":"required","items":["explain techniques","relay regional varieties","describe named varieties","relay allergen and food safety"]},"hazards":{"applicability":"required","items":["Egg allergy","Salmonella from undercooked eggs","Cross-contamination"]},"interfaces":{"applicability":"required","items":["Egg allergen labelling rules","Food safety guidance on egg cooking"]},"context":{"applicability":"required","items":["Egg-based dish.","French folded omelettes","filled omelettes","Asian rice-topped omelettes","oyster and seafood omelettes"]}},"sources":[{"title":"Wikidata item Q20129: omelette","url":"https://www.wikidata.org/wiki/Q20129","note":"identity and sense of the item"},{"title":"Wikipedia: Omelette","url":"https://en.wikipedia.org/wiki/Omelette","note":"general description of the item"}],"openQuestions":["Should Asian rice-topped omelettes be separate entries?","How should regional recipes be linked?","Should the La Mere Poulard omelette be an instance?"],"resources":{"spec":"/models/things/publications/thing-q20129/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q20129/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-14T01:37:39Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-06T19:51:56+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}