{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.food","code":"thing-q2095","url":"https://ver.cy/models/thing/q2095/","name":"food","alternateNames":[],"kind":"thing","status":"published","version":"0.2.0-wave.1","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"Any substance taken in by an organism to sustain life, and in human use anything sold, prepared or served for eating.","purpose":"Let an agent tell food from what merely looks edible, judge whether a particular quantity is safe to eat now, and act on allergy, spoilage and provenance.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Intended for consumption, which separates it from substances that merely can be ingested","The ingredient, the dish and the packaged product are three things sharing one name","Fitness to eat is a claim with a time on it, never a property"],"structure":{"bundles":[{"id":"identity-and-state","name":"Identity and state","description":"What this food is and what state it is in.","layers":[{"id":"what-it-is","name":"Composition and name","description":"What it contains and what it may lawfully be called.","findings":[{"id":"what-it-is-finding","name":"Composition and legal name","description":"Ingredients and the name under which it may be sold.","questions":[{"text":"What is this food composed of, and under what name may it be sold?","kind":"definition"},{"text":"Which ingredients must be declared, and under whose rules?","kind":"provenance"}]}]},{"id":"state","name":"State and preparation","description":"Raw, prepared, preserved or packaged.","findings":[{"id":"state-finding","name":"State and its consequences","description":"How preparation changes composition, hazard and shelf life.","questions":[{"text":"What state is this food in, and what did preparation change?","kind":"definition"},{"text":"Which recorded facts stop being true when the state changes?","kind":"boundary"}]}]}]},{"id":"safety-and-fitness","name":"Safety and fitness to eat","description":"Whether it may be eaten, by whom, now.","layers":[{"id":"spoilage","name":"Spoilage and storage","description":"How it degrades and what storage slows that.","findings":[{"id":"spoilage-finding","name":"Shelf life under stated storage","description":"The date, the storage it assumes, and what a broken chain means.","questions":[{"text":"What is the shelf life of this food, under which storage, stated by whom?","kind":"measurement"},{"text":"What must an agent do when the storage chain has been broken?","kind":"action"}]}]},{"id":"allergens","name":"Allergens and intolerance","description":"Who specifically must not eat it.","findings":[{"id":"allergens-finding","name":"Allergen profile","description":"Declarable allergens and cross-contamination risk.","questions":[{"text":"Which allergens are present or possible through cross-contamination?","kind":"definition"},{"text":"What must an agent refuse to assert about safety for an individual?","kind":"action"}]}]}]},{"id":"supply-and-provenance","name":"Supply and provenance","description":"Where it came from and how that is known.","layers":[{"id":"traceability","name":"Traceability","description":"Batch, producer and chain of custody.","findings":[{"id":"traceability-finding","name":"Batch identity and its chain","description":"What identifies this quantity and who handled it.","questions":[{"text":"What batch and producer does this quantity belong to?","kind":"provenance"},{"text":"What is the minimum evidence for a claim about its origin?","kind":"provenance"}]}]},{"id":"claims","name":"Claims attached to it","description":"Organic, halal, kosher, fair trade and their certifying bodies.","findings":[{"id":"claims-finding","name":"Certified claims","description":"Claims, who certifies them, and what each actually asserts.","questions":[{"text":"Which claims are attached to this food, certified by whom?","kind":"provenance"},{"text":"What does each claim not assert that a reader may assume it does?","kind":"boundary"}]}]}]},{"id":"use-and-consumption","name":"Use and consumption","description":"How it is used and how much is consumed.","layers":[{"id":"portion","name":"Portion and quantity","description":"Serving sizes and how quantities are measured.","findings":[{"id":"portion-finding","name":"Quantity and its unit","description":"How much is served or held, in what unit.","questions":[{"text":"In what units is this food measured, and what counts as a stated portion?","kind":"measurement"},{"text":"How should partial consumption and waste be recorded?","kind":"action"}]}]},{"id":"preparation-actions","name":"Required preparation","description":"Steps that are mandatory for safety.","findings":[{"id":"preparation-actions-finding","name":"Mandatory preparation","description":"What must be done before it can safely be eaten.","questions":[{"text":"Which preparation steps are required for safety, to what threshold?","kind":"action"},{"text":"What evidence shows the threshold was reached?","kind":"provenance"}]}]}]}]},"agentConduct":{"may":["Store, prepare and serve food following hygiene and allergen rules.","Read labels and report ingredients, allergens and use-by dates."],"mustNot":["Serve food past its use-by date or kept outside safe temperature ranges.","Serve food containing an allergen to someone who has declared that allergy.","Misrepresent ingredients, origin or nutritional content.","Add any substance to food that the eater has not agreed to."],"requiresHuman":["Feeding a person who cannot feed themselves or has dietary restrictions for medical reasons.","Discarding food that may still be safe and wanted."]},"ethics":{"considerations":["Food is a basic need; access, safety and honesty about it matter to health and dignity.","Religious, cultural and ethical diets must be respected, not overridden for convenience."],"affectedParties":["People who eat it","Producers and food workers","People who go without"]},"owners":{"steward":"The person or business that holds it; food safety authorities set the rules for sale.","roles":[],"masterSystems":[]},"relations":[{"target":"Q118451828","type":"parent","note":"registry parent class"},{"target":"Q1194058","type":"parent","note":"registry parent class"},{"target":"Q214609","type":"parent","note":"registry parent class"},{"target":"ingredient","type":"related","note":"an ingredient becomes a different thing once prepared"},{"target":"storage","type":"related","note":"shelf life belongs to the pair, not to the food"},{"target":"food safety regime","type":"related","note":"decides what may be sold, labelled and served"},{"target":"material","type":"related","note":"inherits composition and handling questions"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.food","Wikidata: Q2095 (https://www.wikidata.org/wiki/Q2095)","GTIN: 8-14 digits identifies a packaged product, not the food","batch or lot code: producer-specific the only identifier a recall can use"]},"properties":{"applicability":"required","items":["energy density: 0-900 kcal/100g - water to pure fat","safe storage temperature: -18 to 25 C - frozen, chilled and ambient are three regimes","shelf life: hours to years - a property of food, packaging and storage together"]},"recognition":{"applicability":"required","items":["State matters more than kind: raw, cooked, packaged and spoiled versions of one food look nothing alike","The label carries the facts that matter - ingredients, allergens, dates - and the food carries none of them","Some dangerous contamination has no visible sign at all, so sight cannot clear a food","No single appearance. What is seen is one food in one state, and preparation changes that state completely."]},"capabilities":{"applicability":"required","items":["eat it","prepare it, which changes almost every property it has","store it, for a period that ends","buy, sell and give it under rules that differ by place","be harmed by it through allergy, contamination or spoilage"]},"hazards":{"applicability":"required","items":["Microbial spoilage and pathogens, often with no visible sign","Allergic reaction, a hazard to a specific person rather than to anyone","Chemical contamination from packaging, processing or environment","Choking and physical hazards, which depend on form rather than composition"]},"interfaces":{"applicability":"required","items":["Codex Alimentarius standards, issued jointly by FAO and WHO","National food safety and labelling law, which decides what may be sold under a name","Allergen declaration rules, which differ in which allergens must be named"]},"context":{"applicability":"required","items":["Sustaining an organism, and in human societies also trade, custom and pleasure.","by origin: plant, animal, fungal, microbial, synthesised","by state: raw, prepared, preserved, packaged","by regime: fresh, chilled, frozen, ambient, dried"]}},"sources":[{"title":"Wikidata item Q2095: food","url":"https://www.wikidata.org/wiki/Q2095","note":"identity and sense of the item"},{"title":"Wikipedia: Food","url":"https://en.wikipedia.org/wiki/Food","note":"general description of the item"}],"openQuestions":["Where should the model separate the food, the dish and the product, since safety facts attach to different ones?","How should a shelf-life claim be recorded so it stays tied to its storage assumption?","What evidence should an agent require before treating a food as safe for a person with a declared allergy?"],"resources":{"spec":"/models/things/publications/thing-q2095/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q2095/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-10T19:51:17Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-06T19:51:56+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}