{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.clove","code":"thing-q26736","url":"https://ver.cy/models/thing/q26736/","name":"clove","alternateNames":[],"kind":"thing","status":"published","version":"0.1.0-research.1","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.LIV"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"Provisionally owns clove as the living plant Syzygium aromaticum and its identifiable flower buds, including harvested spice material; records the transition from plant organ to harvested material without treating extracts or prepared products as the same thing.","purpose":"Enable an AI agent to recognise clove, assess its biological or harvested state, and decide which cultivation, handling or use actions are justified by the available evidence.","scope":{"in":["Botanical identity and evidence distinguishing clove from similarly named plants or materials","Living plant condition and flower-bud development","Attached, harvested, dried and ground clove buds","Harvest origin, processing history and lot continuity","Material condition and suitability for a specified next action"],"out":["Garlic cloves and other plant parts called cloves","Other aromatic plants, including clove-scented substitutes","Clove essential oil, isolated constituents and formulated extracts","Recipes, finished foods and medicinal formulations containing clove","Farm operations, ecosystems and commercial transactions beyond their relationship to the clove"],"boundaries":[]},"distinguishingFeatures":["Check whether 'clove' denotes the aromatic flower-bud spice or a different organ, especially a garlic bulb segment; a shared name is insufficient identification.","For whole spice material, inspect for the characteristic stalk-like base and rounded unopened flower head rather than accepting colour or aroma alone.","For a living specimen, require botanical identification evidence consistent with Syzygium aromaticum; clove-like scent alone does not establish species.","Distinguish flower buds from detached stalks, leaves and other plant material, even when they share an origin or aroma.","For ground material, record identity as dependent on provenance or analytical evidence because whole-bud morphology is no longer available."],"structure":{"bundles":[{"id":"clove-identity","name":"Clove identity","description":"Establishes what the name denotes and how identification is supported.","layers":[{"id":"botanical-referent","name":"Botanical referent","description":"Connects the registered thing to a botanical identity and an organ.","findings":[{"id":"species-and-organ","name":"Species and organ","description":"Record the proposed species and whether the entity is a plant, flower bud or another material.","questions":[{"text":"Does this occurrence of clove refer to Syzygium aromaticum, its flower buds, or a different use of the word?","id":"species-and-organ-q01","kind":"definition"},{"text":"What botanical determination or source record supports that interpretation?","id":"species-and-organ-q02","kind":"provenance"}]}]},{"id":"form-dependent-identification","name":"Form-dependent identification","description":"Matches identification evidence to living, whole-bud or ground material.","findings":[{"id":"diagnostic-evidence","name":"Diagnostic evidence","description":"Record observable bud structure or substitute evidence when grinding prevents inspection.","questions":[{"text":"In whole material, are the stalk-like base and unopened flower head present, and how variable are they across the sample?","id":"diagnostic-evidence-q01","kind":"measurement"},{"text":"If the material is ground or fragmented, what provenance or analysis supports identity and checks for substitution?","id":"diagnostic-evidence-q02","kind":"provenance"}]}]}]},{"id":"plant-and-bud-development","name":"Plant and bud development","description":"Records living condition and the development of the flower buds.","layers":[{"id":"living-plant-observations","name":"Living plant observations","description":"Captures visible condition without inferring unsupported causes.","findings":[{"id":"growth-and-stress","name":"Growth and stress","description":"Record foliage condition, growth, injury and affected plant parts.","questions":[{"text":"What changes in foliage, shoots or bud-bearing branches have been observed, and over what interval?","id":"growth-and-stress-q01","kind":"measurement"},{"text":"What further observation is needed before choosing an intervention for the observed symptoms?","id":"growth-and-stress-q02","kind":"action"}]}]},{"id":"flower-bud-stage","name":"Flower-bud stage","description":"Distinguishes bud development from flower opening and evaluates harvest readiness.","findings":[{"id":"harvest-stage-evidence","name":"Harvest-stage evidence","description":"Record developmental observations and the criterion used to select buds for harvest.","questions":[{"text":"What proportion of sampled buds are developing, unopened, opening or already open?","id":"harvest-stage-evidence-q01","kind":"measurement"},{"text":"Which documented harvest criterion applies to the intended product, and do these buds meet it?","id":"harvest-stage-evidence-q02","kind":"action"}]}]}]},{"id":"harvest-and-transformation","name":"Harvest and transformation","description":"Tracks detachment, drying and grinding while maintaining material identity.","layers":[{"id":"harvest-origin","name":"Harvest origin","description":"Links harvested buds to their source and collection event.","findings":[{"id":"source-and-lot-continuity","name":"Source and lot continuity","description":"Record known plant or location links and any mixing that weakens attribution.","questions":[{"text":"Which source plants, growing location and harvest date are supported by records for these buds?","id":"source-and-lot-continuity-q01","kind":"provenance"},{"text":"Were buds from different sources combined, and which claims remain valid for the combined lot?","id":"source-and-lot-continuity-q02","kind":"boundary"}]}]},{"id":"post-harvest-changes","name":"Post-harvest changes","description":"Records processing that alters condition or removes diagnostic features.","findings":[{"id":"drying-grinding-and-extraction-history","name":"Drying, grinding and extraction history","description":"Record processing evidence, including whether material has previously undergone extraction.","questions":[{"text":"What drying, grinding or extraction steps are documented, including their sequence and completion evidence?","id":"drying-grinding-and-extraction-history-q01","kind":"provenance"},{"text":"At which transformation does the output require a neighbouring model, such as clove oil or an extracted residue?","id":"drying-grinding-and-extraction-history-q02","kind":"boundary"}]}]}]},{"id":"spice-material-condition","name":"Spice material condition","description":"Assesses the physical composition and deterioration evidence of harvested clove.","layers":[{"id":"bud-composition","name":"Bud composition","description":"Separates intact buds, fragments and non-bud material.","findings":[{"id":"integrity-and-admixture","name":"Integrity and admixture","description":"Record sample composition using an explicit counting or weighing basis.","questions":[{"text":"What shares of the sample are intact buds, broken buds, detached stalks and other material?","id":"integrity-and-admixture-q01","kind":"measurement"},{"text":"Does the observed composition require sorting, identity testing or rejection under the intended use's criteria?","id":"integrity-and-admixture-q02","kind":"action"}]}]},{"id":"storage-condition","name":"Storage condition","description":"Combines moisture measurements, sensory observations and storage history.","findings":[{"id":"dampness-and-deterioration","name":"Dampness and deterioration","description":"Record deterioration indicators while distinguishing an untested sample from an acceptable one.","questions":[{"text":"What moisture result and observations of mould, pests or off-odour are available, and how was the lot sampled?","id":"dampness-and-deterioration-q01","kind":"measurement"},{"text":"What storage or packaging events could explain dampness, aroma loss or contamination?","id":"dampness-and-deterioration-q02","kind":"provenance"}]}]}]},{"id":"use-specific-decisions","name":"Use-specific decisions","description":"Connects clove evidence to an explicitly defined next action.","layers":[{"id":"acceptance-for-use","name":"Acceptance for use","description":"Identifies the criteria governing a proposed destination.","findings":[{"id":"destination-and-evidence","name":"Destination and evidence","description":"Record the intended use and which required checks have actually been satisfied.","questions":[{"text":"Is this clove intended for culinary use, analysis or further processing, and which specification governs acceptance?","id":"destination-and-evidence-q01","kind":"definition"},{"text":"Which identity, condition or contaminant checks remain unresolved before that use can proceed?","id":"destination-and-evidence-q02","kind":"action"}]}]},{"id":"handling-decision","name":"Handling decision","description":"Selects a justified next step and preserves evidence through it.","findings":[{"id":"release-hold-or-process","name":"Release, hold or process","description":"Record the basis for routing the clove lot and the checks required after handling.","questions":[{"text":"Does the evidence support storage, sorting, further drying, grinding, release for the specified use or a hold for assessment?","id":"release-hold-or-process-q01","kind":"action"},{"text":"Which observations must be repeated after that action, and how will the resulting material remain linked to its source lot?","id":"release-hold-or-process-q02","kind":"action"}]}]}]}]},"agentConduct":{"may":["Describe the clove tree and spice, including origin and uses, from reliable sources.","Report the origin and quality of harvested cloves from producer records."],"mustNot":["Promote clove oil as a cure or advise its use on children without medical advice.","Misstate the origin or adulterate the spice.","Move plants or seeds across borders against plant health rules."],"requiresHuman":["Approving purchase contracts that affect smallholder growers."]},"ethics":{"considerations":["The clove trade has a history of colonial exploitation in the Spice Islands.","Concentrated clove oil can harm if misused."],"affectedParties":["Growers","Consumers","Producing regions"]},"owners":{"steward":"The grower or landholder where the trees grow.","roles":[],"masterSystems":["Botanical name databases"]},"relations":[{"target":"Q11992872","type":"parent","note":"registry parent class"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.clove","Wikidata: Q26736 (https://www.wikidata.org/wiki/Q26736)"]},"properties":{"applicability":"required","items":["Identity assessment: unassessed | provisionally identified | supported | disputed; with evidence","Entity form: living plant | attached flower bud | fresh harvested bud | dried whole bud | ground bud material","Source plant or harvest lot: identified source plant, harvest lot or supplier lot; unknown allowed","Flower development: no flower buds observed | developing bud | unopened bud | opening flower | open flower | indeterminate","Plant condition: observed foliage, growth, injury and reproductive condition, with date and affected part","Bud dimensions: length and head width in mm; sampling method and fresh or dried state","Drying and processing state: fresh | drying | reported dried | verified against a stated drying criterion | ground | unknown","Moisture content: % by mass, with method, reporting basis and sample date","Bud integrity and foreign material: % by mass or count of intact buds, broken buds, stalks and other material; basis stated","Aroma assessment: unassessed | characteristic | weak | atypical, with assessment method","Deterioration evidence: observations of mould, infestation, dampness, off-odour or discolouration; not assessed distinct from not observed","Intended next use: specified cultivation, harvest, storage, culinary, analytical or processing activity and its acceptance criteria"]},"recognition":{"applicability":"required","items":["Dried flower buds shaped like small brown nails with a rounded head.","Glossy evergreen leaves on a tree with clusters of pink-red buds."]},"capabilities":{"applicability":"required","items":["Request botanical, morphological or analytical evidence appropriate to the clove's physical form.","Monitor the living plant and flower buds to support a documented harvest decision.","Separate buds from stalks and foreign material while preserving lot identity.","Dry, store or grind harvested buds under a specified procedure and record the resulting state.","Sample a lot for moisture, identity or contamination assessment.","Hold or route material for a specified use according to evidence and applicable acceptance criteria."]},"hazards":{"applicability":"required","items":["Concentrated clove oil can cause irritation or poisoning through inappropriate exposure.","Poor drying or storage can allow mold growth and compromise the quality of harvested buds.","Pests and plant diseases can damage trees and reduce production.","Harvesting buds from tall trees can expose workers to falls."]},"interfaces":{"applicability":"required","items":["The General Principles of Food Hygiene, CXC 1-1969, issued by the Codex Alimentarius Commission, apply to clove buds handled and supplied as food."]},"context":{"applicability":"required","items":["Clove is a tropical evergreen tree cultivated primarily for its unopened flower buds, which are dried and used as a spice.","Plantation management and botanical assessment consider tree condition, flowering and bud development.","Harvested buds and other plant material are also processed to obtain aromatic oil for flavoring and fragrance applications."]}},"sources":[{"title":"Wikidata item Q26736: clove","url":"https://www.wikidata.org/wiki/Q26736","note":"identity and sense of the item"},{"title":"Wikipedia: Clove","url":"https://en.wikipedia.org/wiki/Clove","note":"general description of the item"}],"openQuestions":["Does vr.tr.clove intentionally cover both the living plant and its harvested buds, or should its authoritative scope be narrower?","Does an existing Vercy world model already own this botanical concept or one of its material forms?","Which authoritative identification references and analytical methods should support whole and ground clove assessments?","Which harvest-stage, drying and storage criteria are supported for the relevant growing conditions and intended products?","Which destination-specific quality and contaminant requirements apply, and where should extracted residues leave this model's scope?"],"resources":{"spec":"/models/things/publications/thing-q26736/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q26736/spec.json"],"providers":["Codex"],"researchStatus":"unreviewed","generatedAt":"2026-09-06T21:48:26Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-07T10:10:29+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}