{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.kaldereta","code":"thing-q3543359","url":"https://ver.cy/models/thing/q3543359/","name":"Kaldereta","alternateNames":[],"kind":"thing","status":"published","version":"0.1.0-research.1","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"Kaldereta in this sense is a Filipino savoury goat meat stew, commonly served in a tomato-based sauce with vegetables and often liver or liver spread.","purpose":"Enable an agent to recognise Kaldereta as a Filipino goat meat stew, describe a particular preparation, assess its serving state and choose actions consistent with its ingredients and intended use.","scope":{"in":["Identification establishes a preparation as goat meat Kaldereta and records the basis for that identification.","Ingredient composition covers goat meat, sauce ingredients, vegetables and optional enrichments.","Recipe, household or regional variations retain goat as the principal meat and are supported by provenance.","Preparation state includes cooking progress, tenderness, sauce consistency and ingredient integration.","Serving assessment covers portion composition, storage history and constraints on serving or adaptation."],"out":["Livestock production, slaughter and raw-meat grading","Standalone models of tomatoes, liver, potatoes, cheese or other ingredients","Cooking appliances and cookware specifications","Filipino cuisine as a whole and the complete history of related stews","Clinical dietary advice and jurisdiction-wide food-service regulation"],"boundaries":[]},"distinguishingFeatures":["Identification as Filipino goat meat Kaldereta depends on a recipe, cook or other attributable source because appearance alone does not reliably distinguish it from related stews.","Substantial goat meat pieces are integrated into a savoury sauce as a stew, rather than a soup, grilled dish or separately sauced meat.","The tomato component and any liver, liver spread or alternative enrichment form a combined sauce profile, without making an optional enrichment a universal identity requirement.","Distinction from afritada, menudo or mechado depends on the named recipe, cut size, sauce enrichment and preparation together rather than the presence of potatoes or carrots alone.","Changes in heat level or enrichment may be attributed variations within this entry, while replacement of goat as the principal meat falls outside the given sense."],"structure":{"bundles":[{"id":"kaldereta-identity","name":"Kaldereta identity","description":"Establishes why a particular stew is being recognised as Kaldereta.","layers":[{"id":"attributed-dish-identity","name":"Attributed dish identity","description":"Connects the preparation to a named culinary practice or recipe.","findings":[{"id":"basis-for-kaldereta-name","name":"Basis for the Kaldereta name","description":"Record who identifies the dish as Kaldereta and which preparation that identification describes.","questions":[{"text":"Which cook, recipe or menu identifies this preparation as Kaldereta?","id":"basis-for-kaldereta-name-q01","kind":"provenance"},{"text":"What ingredients and preparation features does that source consider characteristic of its Kaldereta?","id":"basis-for-kaldereta-name-q02","kind":"definition"}]}]},{"id":"neighbouring-stew-boundaries","name":"Neighbouring stew boundaries","description":"Handles overlap with afritada, menudo and mechado without imposing unsupported absolute rules.","findings":[{"id":"comparative-identification","name":"Comparative identification","description":"Use recipe attribution, principal ingredient form and sauce profile together when distinguishing similar stews.","questions":[{"text":"What evidence distinguishes this preparation from afritada, menudo or mechado in the source's culinary context?","id":"comparative-identification-q01","kind":"boundary"},{"text":"If only a photograph or ingredient list is available, what remains insufficient to identify it confidently?","id":"comparative-identification-q02","kind":"boundary"}]}]}]},{"id":"kaldereta-composition","name":"Kaldereta composition","description":"Describes the principal ingredient, sauce and additions in the actual preparation.","layers":[{"id":"principal-ingredient-and-pieces","name":"Principal ingredient and pieces","description":"Captures the material that forms the substantial pieces of the stew.","findings":[{"id":"meat-or-substitute-profile","name":"Meat or substitute profile","description":"Record species or substitute, cut, bone content and approximate piece size rather than assuming a default meat.","questions":[{"text":"Which meat species and cuts, or which non-meat substitutes, are present?","id":"meat-or-substitute-profile-q01","kind":"definition"},{"text":"What are the approximate piece sizes, and are bones or substantial connective tissue present?","id":"meat-or-substitute-profile-q02","kind":"measurement"}]}]},{"id":"sauce-and-additions","name":"Sauce and additions","description":"Separates the sauce foundation, enrichment and substantial additions.","findings":[{"id":"actual-sauce-profile","name":"Actual sauce profile","description":"Document tomato ingredients, liver-based or alternative enrichments, vegetables, chillies and seasonings as used.","questions":[{"text":"Which tomato ingredients and enrichments are used, and in what quantities relative to the principal ingredient?","id":"actual-sauce-profile-q01","kind":"measurement"},{"text":"Which vegetables, chillies and seasonings are incorporated, and which are added only at service?","id":"actual-sauce-profile-q02","kind":"definition"},{"text":"Do compound ingredients such as liver spread or seasoning mixes introduce components absent from the recipe's short ingredient list?","id":"actual-sauce-profile-q03","kind":"provenance"}]}]}]},{"id":"kaldereta-cooking-state","name":"Kaldereta cooking state","description":"Tracks how the chosen preparation develops into a coherent stew.","layers":[{"id":"stewing-sequence","name":"Stewing sequence","description":"Records the cooking sequence needed to interpret progress and intervene appropriately.","findings":[{"id":"ingredient-addition-and-cooking","name":"Ingredient addition and cooking","description":"Capture browning if used, liquid addition, stewing conditions and the timing of vegetables and enrichments.","questions":[{"text":"What sequence does the selected recipe specify for meat, liquid, vegetables and sauce enrichments?","id":"ingredient-addition-and-cooking-q01","kind":"provenance"},{"text":"Which ingredients have already been added, and how long have the principal pieces been cooking?","id":"ingredient-addition-and-cooking-q02","kind":"measurement"},{"text":"What next step follows from the observed tenderness and the ingredients still awaiting addition?","id":"ingredient-addition-and-cooking-q03","kind":"action"}]}]},{"id":"culinary-endpoint","name":"Culinary endpoint","description":"Assesses tenderness and sauce condition against the intended version.","findings":[{"id":"balanced-stew-readiness","name":"Balanced stew readiness","description":"Judge principal ingredient tenderness, vegetable integrity and sauce consistency separately; sensory readiness does not establish safe handling.","questions":[{"text":"Are the principal pieces tender to the intended degree while the vegetables retain the desired structure?","id":"balanced-stew-readiness-q01","kind":"measurement"},{"text":"Does the sauce coat the pieces as intended, or does it need reduction, added liquid or correction of separation?","id":"balanced-stew-readiness-q02","kind":"action"}]}]}]},{"id":"kaldereta-serving-and-handling","name":"Kaldereta serving and handling","description":"Connects the actual stew composition and handling record to serving decisions.","layers":[{"id":"portion-and-diner-fit","name":"Portion and diner fit","description":"Evaluates the served portion using actual ingredients and declared diner needs.","findings":[{"id":"portion-composition-and-restrictions","name":"Portion composition and restrictions","description":"Record edible portion size, bones, heat level and ingredient compatibility, including compound sauce ingredients.","questions":[{"text":"How much edible meat or substitute, vegetables and sauce does the portion contain, excluding bones?","id":"portion-composition-and-restrictions-q01","kind":"measurement"},{"text":"Do the verified ingredients and preparation conditions satisfy the diner's declared restrictions?","id":"portion-composition-and-restrictions-q02","kind":"boundary"},{"text":"What portion size or recipe adaptation is appropriate for the intended diner and accompaniments?","id":"portion-composition-and-restrictions-q03","kind":"action"}]}]},{"id":"batch-handling-history","name":"Batch handling history","description":"Maintains the evidence needed to decide how a cooked batch may be handled.","findings":[{"id":"holding-cooling-and-reheating","name":"Holding, cooling and reheating","description":"Record measured handling conditions and evaluate them against an identified procedure instead of assigning a universal shelf life to Kaldereta.","questions":[{"text":"What measured times and temperatures document cooking, holding, cooling, storage and any reheating?","id":"holding-cooling-and-reheating-q01","kind":"measurement"},{"text":"Which applicable food-safety procedure governs this batch, portion size and storage arrangement?","id":"holding-cooling-and-reheating-q02","kind":"provenance"},{"text":"Does the available handling evidence support serving or further storage under that procedure?","id":"holding-cooling-and-reheating-q03","kind":"action"}]}]}]},{"id":"evidence-and-external-alignment","name":"Evidence and external alignment","description":"What the world already says about this thing, gathered so the model can be checked against it.","layers":[{"id":"reported-evidence","name":"Reported evidence","description":"Findings from the breadth pass, kept separate from the structural claims.","findings":[{"id":"evidence-confidence-notes","name":"Check these first","description":"Recalled without web access and unsourced; every item is a lead to verify.","questions":[{"text":"Which of these check these first hold for the sense of Kaldereta this model covers, and on what evidence?","id":"evidence-confidence-notes-q01","kind":"provenance"}]},{"id":"evidence-kinds","name":"Kinds and varieties","description":"Recalled without web access and unsourced; every item is a lead to verify.","questions":[{"text":"Which of these kinds and varieties hold for the sense of Kaldereta this model covers, and on what evidence?","id":"evidence-kinds-q01","kind":"provenance"}]},{"id":"evidence-real-world-use","name":"Real-world use","description":"Recalled without web access and unsourced; every item is a lead to verify.","questions":[{"text":"Which of these real-world use hold for the sense of Kaldereta this model covers, and on what evidence?","id":"evidence-real-world-use-q01","kind":"provenance"}]},{"id":"evidence-failure-modes-and-hazards","name":"Failure modes and hazards","description":"Recalled without web access and unsourced; every item is a lead to verify.","questions":[{"text":"Which of these failure modes and hazards hold for the sense of Kaldereta this model covers, and on what evidence?","id":"evidence-failure-modes-and-hazards-q01","kind":"provenance"}]},{"id":"evidence-regional-variation","name":"Regional variation","description":"Recalled without web access and unsourced; every item is a lead to verify.","questions":[{"text":"Which of these regional variation hold for the sense of Kaldereta this model covers, and on what evidence?","id":"evidence-regional-variation-q01","kind":"provenance"}]},{"id":"evidence-neighbours","name":"Neighbouring kinds and how to tell them apart","description":"Recalled without web access and unsourced; every item is a lead to verify.","questions":[{"text":"Which of these neighbouring kinds and how to tell them apart hold for the sense of Kaldereta this model covers, and on what evidence?","id":"evidence-neighbours-q01","kind":"provenance"}]}]}]}]},"agentConduct":{"may":["Describe Kaldereta in this entry as a Filipino goat meat stew and discuss regional variations that retain goat meat.","Prepare or serve it following hygiene rules and declared allergies.","Flag liver, liver spread, cheese or peanut ingredients to diners."],"mustNot":["Serve goat meat Kaldereta to someone who has declared they do not eat goat meat.","Hide peanut, liver or cheese ingredients from diners with allergies or restrictions.","Hold the stew at warm temperatures for long periods before serving.","Mislabel the meat used in a Kaldereta sold to the public."],"requiresHuman":["Sourcing or slaughtering goats for the dish requires human oversight."]},"ethics":{"considerations":["Mislabelled meat breaches religious diets and consumer trust.","The dish is part of Filipino heritage and should be credited accurately."],"affectedParties":["Diners with allergies or religious diets","Filipino cooks and communities","Animals raised for meat"]},"owners":{"steward":"The cook or food business that prepares it; food safety authorities set the rules for sale.","roles":[],"masterSystems":[]},"relations":[{"target":"Q25699739","type":"parent","note":"registry parent class"},{"target":"Q28100830","type":"parent","note":"registry parent class"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.kaldereta","Wikidata: Q3543359 (https://www.wikidata.org/wiki/Q3543359)"]},"properties":{"applicability":"required","items":["Identification basis: Cook, recipe, menu or documented culinary source identifying the preparation","Principal ingredient: Declared meat species and cut, mixed meats, or named non-meat substitute","Tomato component: Fresh tomato, sauce, paste, combination, absent or unknown","Sauce enrichment: Liver, liver spread, cheese, coconut milk, other declared enrichment, none or unknown; multiple values allowed","Vegetable and garnish composition: Named ingredients, including whether incorporated during cooking or added at service","Chilli intensity: None, mild, medium, hot or unknown under a stated tasting scale","Principal ingredient tenderness: Untested, firm, fork-tender, falling apart or other described result","Sauce consistency: Watery, coating, thick, separated or other described result at a recorded temperature","Portion mass: g per served portion","Time and temperature history: °C with timestamps and elapsed minutes or hours for cooking, holding, cooling, storage and reheating"]},"recognition":{"applicability":"required","items":["Chunks of meat in a thick red-orange tomato sauce.","Pieces of potato, carrot and bell pepper, sometimes olives or green peas.","A rich sauce thickened with liver spread or cheese."]},"capabilities":{"applicability":"required","items":["Compare a preparation with an attributed Kaldereta recipe and flag uncertain identification.","Select or adapt a recipe around a declared principal meat or substitute while recording changes.","Adjust cooking to improve tenderness and sauce consistency using the observed preparation state.","Screen actual ingredients and product labels against a diner's declared restrictions.","Allocate portions and accompaniments using the measured batch yield and serving composition.","Assess whether to serve, hold, cool or reheat using documented handling history and an applicable procedure."]},"hazards":{"applicability":"required","items":["Foodborne illness from stews cooled slowly or held warm.","Undeclared peanut or dairy allergens.","Meat substitution and mislabelling."]},"interfaces":{"applicability":"required","items":["The General Principles of Food Hygiene, CXC 1-1969, issued by the Codex Alimentarius Commission, provide hygiene guidance applicable to preparing and serving this stew.","The Food Safety Act of 2013, Republic Act No. 10611, enacted by the Congress of the Philippines, provides the food safety framework applicable to this stew when supplied as food in the Philippines."]},"context":{"applicability":"required","items":["This goat meat stew is encountered in Filipino home cooking, restaurants and communal celebrations.","It is served as a savory main dish, commonly with rice, and its ingredients vary between households and regional preparations."]}},"sources":[{"title":"Wikidata item Q3543359: Kaldereta","url":"https://www.wikidata.org/wiki/Q3543359","note":"identity and sense of the item"},{"title":"Wikipedia: Kaldereta","url":"https://en.wikipedia.org/wiki/Kaldereta","note":"general description of the item"}],"openQuestions":["Which authoritative Filipino culinary sources establish the most useful boundaries between Kaldereta, afritada, menudo and mechado across differing household practices?","Which meat choices and sauce enrichments are documented regional or historical variations, and which should be described only as adaptations?","How do documented tomato-free or liver-free preparations affect any proposed minimum recognition criteria?","What observable tenderness and sauce-consistency descriptions best capture the range of accepted preparations without enforcing one recipe?","Which food-safety procedure and ingredient-label evidence apply to the specific preparation being assessed?"],"resources":{"spec":"/models/things/publications/thing-q3543359/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q3543359/spec.json"],"providers":["Codex"],"researchStatus":"unreviewed","generatedAt":"2026-09-12T10:42:46Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-07T12:16:32+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}