{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.cooking","code":"thing-q38695","url":"https://ver.cy/models/thing/q38695/","name":"cooking","alternateNames":["pot roasting","lechon","scalding","plating","dipping","outdoor cooking","pounding","self-catering","skewer cookery","KP duty","low-temperature cooking","clay pot cooking"],"kind":"thing","status":"published","version":"0.2.0-wave.2","language":"en","classifiers":{"family":"Thing Registry","category":"Activities and processes","entryKind":"thing","plane":"ACT","domain":["ACT.ACT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"The practice and art of preparing food for eating by applying heat and other techniques, including methods such as roasting, pot roasting, boiling, scalding, frying, grilling, baking, steaming and outdoor cooking, and techniques such as dipping and plating, practised in homes, restaurants and industry across culinary traditions such as the Filipino lechon; cooking transforms flavour, texture, safety and nutrition and is governed by food safety and hygiene guidance.","purpose":"Let an agent explain cooking methods and techniques, support recipes and technique questions, relay food safety guidance from authorities, and describe culinary traditions and the science of cooking.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Heat transformation","Many methods","Cultural traditions","Safety and nutrition"],"structure":{"bundles":[{"id":"understand","name":"Understand","description":"What cooking is.","layers":[{"id":"methods","name":"Methods","description":"Methods.","findings":[{"id":"methods-finding","name":"Methods","description":"Methods.","questions":[{"text":"What are the main cooking methods, and how do dry heat, moist heat and frying transform food?","kind":"definition"},{"text":"Which entry fits a specific method?","kind":"action"}]}]},{"id":"science","name":"Science","description":"Science of cooking.","findings":[{"id":"science-finding","name":"Science","description":"Science.","questions":[{"text":"How do heat, chemistry and physics explain browning, tenderising and texture in cooking?","kind":"definition"},{"text":"Which entry fits food science?","kind":"action"}]}]}]},{"id":"cook","name":"Cook","description":"Cooking in practice.","layers":[{"id":"recipes","name":"Recipes","description":"Recipes and techniques.","findings":[{"id":"recipes-finding","name":"Recipes","description":"Recipes.","questions":[{"text":"How can this dish be cooked, and which technique or adjustment helps?","kind":"action"},{"text":"Which entry fits a specific dish?","kind":"action"}]}]},{"id":"safety","name":"Safety","description":"Food safety.","findings":[{"id":"safety-finding","name":"Safety","description":"Safety.","questions":[{"text":"What do food safety authorities advise on temperatures, hygiene and storage?","kind":"provenance"},{"text":"Is a kitchen fire or injury present now, needing emergency response?","kind":"boundary"}]}]}]},{"id":"traditions","name":"Traditions","description":"Traditions and profession.","layers":[{"id":"traditions","name":"Traditions","description":"Culinary traditions.","findings":[{"id":"traditions-finding","name":"Traditions","description":"Traditions.","questions":[{"text":"How do cooking traditions differ across cultures, such as outdoor roasting in lechon?","kind":"provenance"},{"text":"Which entry fits a specific cuisine?","kind":"action"}]}]},{"id":"profession","name":"Profession","description":"Professional cooking.","findings":[{"id":"profession-finding","name":"Profession","description":"Profession.","questions":[{"text":"How is professional cooking organised and trained, and what is plating?","kind":"provenance"},{"text":"Which entry fits chefs?","kind":"action"}]}]}]},{"id":"learn","name":"Learn","description":"History and teaching.","layers":[{"id":"history","name":"History","description":"History.","findings":[{"id":"history-finding","name":"History","description":"History.","questions":[{"text":"How did cooking develop from the control of fire to modern cuisine?","kind":"provenance"},{"text":"Which references are standard?","kind":"provenance"}]}]},{"id":"teach","name":"Teach","description":"Teaching.","findings":[{"id":"teach-finding","name":"Teach","description":"Teaching.","questions":[{"text":"How can cooking be taught to beginners and in schools?","kind":"action"},{"text":"Which misconceptions arise?","kind":"provenance"}]}]}]}]},"agentConduct":{"may":["Prepare food following hygiene, allergen and cooking temperature rules where it is authorized to cook.","Explain cooking methods and recipes from reliable sources.","Respect the dietary, religious and cultural requirements of the people it cooks for."],"mustNot":["Leave hot oil, open flames or running appliances unattended.","Undercook food such as poultry, eggs or pulses that is unsafe raw.","Add allergens or forbidden ingredients without telling the eater.","Present dishes of a culture with false origins or in a mocking way."],"requiresHuman":["Cooking for people with severe allergies or medical diets.","Using open fire or deep frying where people are nearby."]},"ethics":{"considerations":["Kitchen fires and food poisoning are common, serious harms.","Food carries culture and faith; disregarding rules people keep is a wrong."],"affectedParties":["People who eat","Cooks and kitchen staff","Households"]},"owners":{"steward":"The person who cooks; food businesses answer to food safety authorities.","roles":[],"masterSystems":[]},"relations":[{"target":"Q16920758","type":"parent","note":"registry parent class"},{"target":"Q1799072","type":"parent","note":"registry parent class"},{"target":"food and drink preparation","type":"related","note":"category"},{"target":"method","type":"related","note":"category"},{"target":"hamburger","type":"related","note":"a cooked dish"},{"target":"pasta","type":"related","note":"a food prepared by cooking"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.cooking","Wikidata: Q38695 (https://www.wikidata.org/wiki/Q38695)"]},"properties":{"applicability":"not-applicable","items":[]},"recognition":{"applicability":"optional","items":["Preparing food by applying heat and techniques","Roasting, boiling, frying, baking and more","Raw food preparation without heat is related; food processing is industrial","Not physical as an activity; kitchens, fires and utensils."]},"capabilities":{"applicability":"required","items":["explain methods and techniques","support recipes","relay food safety guidance","describe traditions and science"]},"hazards":{"applicability":"required","items":["Foodborne illness from undercooking or contamination","Burns and kitchen fires","Nutrient loss from overcooking"]},"interfaces":{"applicability":"required","items":["Food safety and hygiene guidance","Restaurant and commercial kitchen regulation","Culinary training standards"]},"context":{"applicability":"required","items":["Preparing food by heat and technique.","dry heat methods such as roasting, grilling and baking","moist heat methods such as boiling, steaming and scalding","frying methods","outdoor and open-fire cooking","finishing techniques such as plating and dipping"]}},"sources":[{"title":"Wikidata item Q38695: cooking","url":"https://www.wikidata.org/wiki/Q38695","note":"identity and sense of the item"},{"title":"Wikipedia: Cooking","url":"https://en.wikipedia.org/wiki/Cooking","note":"general description of the item"}],"openQuestions":["Should each method be a separate entry?","How should food safety guidance be linked?","How should culinary traditions be linked?"],"resources":{"spec":"/models/things/publications/thing-q38695/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q38695/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-12T04:01:57Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"not-applicable","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-06T19:51:59+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass","interaction.properties":"Plane ACT: no invented physical properties."},"score":1.0}}