{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.soup","code":"thing-q41415","url":"https://ver.cy/models/thing/q41415/","name":"soup","alternateNames":["lobster soup","crayfish soup","galbi-tang","Zuppa pavese","yukgaejang","jeongol","Ofe Oha","gomguk","ciorbă de perișoare","hotch pot","Tyurya","Cocido madrileño"],"kind":"thing","status":"published","version":"0.2.0-wave.1","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"A primarily liquid food, served warm or cold, made by combining ingredients such as meat, fish, vegetables or legumes with stock, water or milk.","purpose":"Let an agent describe soups by ingredients, preparation, allergens and safety, across the many regional traditions.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Mainly liquid","Based on stock, water or milk","Countless regional varieties","Hot holding and cooling are food safety critical points"],"structure":{"bundles":[{"id":"recipe","name":"Recipe","description":"What goes in.","layers":[{"id":"ingredients","name":"Ingredients","description":"Base and main ingredients.","findings":[{"id":"ingredients-finding","name":"Ingredients","description":"Ingredients and base.","questions":[{"text":"What are the main ingredients and base?","kind":"definition"},{"text":"Which tradition does the recipe come from?","kind":"provenance"}]}]},{"id":"method","name":"Method","description":"Cooking method.","findings":[{"id":"method-finding","name":"Method","description":"Preparation steps.","questions":[{"text":"How is it prepared?","kind":"action"},{"text":"How long does it cook?","kind":"measurement"}]}]}]},{"id":"nutrition-and-allergens","name":"Nutrition and allergens","description":"What it provides and contains.","layers":[{"id":"allergens","name":"Allergens","description":"Declared allergens.","findings":[{"id":"allergens-finding","name":"Allergens","description":"Allergens present.","questions":[{"text":"Which allergens does it contain, including celery?","kind":"boundary"},{"text":"Is the stock free of hidden allergens?","kind":"boundary"}]}]},{"id":"nutrition","name":"Nutrition","description":"Energy and salt.","findings":[{"id":"nutrition-finding","name":"Nutrition","description":"Nutritional content.","questions":[{"text":"What are its energy and salt content per portion?","kind":"measurement"},{"text":"Is it suitable for special diets?","kind":"boundary"}]}]}]},{"id":"safety","name":"Safety","description":"Cooling and reheating.","layers":[{"id":"cooling","name":"Cooling","description":"Rapid cooling.","findings":[{"id":"cooling-finding","name":"Cooling","description":"Cooling rules.","questions":[{"text":"How quickly must it be cooled, and how?","kind":"action"},{"text":"How long can it be stored?","kind":"boundary"}]}]},{"id":"reheating","name":"Reheating","description":"Safe reheating.","findings":[{"id":"reheating-finding","name":"Reheating","description":"Reheating rules.","questions":[{"text":"To what temperature must it be reheated?","kind":"action"},{"text":"How many times may it be reheated?","kind":"boundary"}]}]}]},{"id":"culture","name":"Culture","description":"Tradition and naming.","layers":[{"id":"tradition","name":"Tradition","description":"Origin and occasions.","findings":[{"id":"tradition-finding","name":"Tradition","description":"Cultural context.","questions":[{"text":"Where does this soup come from, and when is it eaten?","kind":"provenance"},{"text":"Is its name protected?","kind":"provenance"}]}]},{"id":"names","name":"Names","description":"Names across languages.","findings":[{"id":"names-finding","name":"Names","description":"Names and translations.","questions":[{"text":"What is it called in other languages?","kind":"definition"},{"text":"Should the original name be kept?","kind":"action"}]}]}]}]},"agentConduct":{"may":["Prepare, cool and store soup following food hygiene rules.","Report ingredients and allergens such as celery, milk and shellfish."],"mustNot":["Serve soup cooled or reheated outside safe temperature practice.","Omit allergens from the description.","Serve scalding soup to children or people who cannot handle it safely."],"requiresHuman":["Feeding soup to a person with swallowing difficulties."]},"ethics":{"considerations":["Soup is a staple of care for the sick and the poor; it must be safe."],"affectedParties":["People who eat it","Cooks"]},"owners":{"steward":"The cook or business that prepares it; food safety authorities set the rules.","roles":[],"masterSystems":[]},"relations":[{"target":"Q746549","type":"parent","note":"registry parent class"},{"target":"food","type":"related","note":"dish"},{"target":"stock","type":"related","note":"base"},{"target":"stew","type":"related","note":"thicker dishes"},{"target":"food safety law","type":"related","note":"hygiene"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.soup","Wikidata: Q41415 (https://www.wikidata.org/wiki/Q41415)"]},"properties":{"applicability":"required","items":["serving temperature: 4-75 degrees C - cold soups to hot","safe reheating: 75 degrees C core - common guidance"]},"recognition":{"applicability":"required","items":["Liquid dish served in a bowl","Named regional soups such as yukgaejang or zuppa pavese","Stews are thicker and may be separate entries","A liquid dish in a bowl, clear or thick, with pieces of ingredients; colour and texture vary widely."]},"capabilities":{"applicability":"required","items":["cook and serve it","store and reheat it, safely","label its allergens","adapt it, to diets"]},"hazards":{"applicability":"required","items":["Bacterial growth when cooled slowly","Undeclared allergens such as celery, shellfish or milk","Scalding"]},"interfaces":{"applicability":"required","items":["Food hygiene rules (HACCP) on cooling and reheating","Allergen labelling rules","Codex standards for bouillons and consommes"]},"context":{"applicability":"required","items":["Nourishment, comfort and culinary tradition.","clear soups and broths","thick soups and purees","cold soups","seafood soups such as lobster soup","Korean tang and jeongol","West African soups such as Ofe Oha"]}},"sources":[{"title":"Wikidata item Q41415: soup","url":"https://www.wikidata.org/wiki/Q41415","note":"identity and sense of the item"},{"title":"Wikipedia: Soup","url":"https://en.wikipedia.org/wiki/Soup","note":"general description of the item"}],"openQuestions":["Should named soups be separate entries?","How should regional names be linked across languages?","How should agents handle recipe provenance?"],"resources":{"spec":"/models/things/publications/thing-q41415/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q41415/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-11T05:07:43Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-06T19:51:59+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}