{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.spice","code":"thing-q42527","url":"https://ver.cy/models/thing/q42527/","name":"spice","alternateNames":["Lemon Gras","fennel fruit","cilantro","fish spices","epazote leaf","celery powder","Thai basil","lemon zest","wasabi paste","recado rojo","garlic powder","onion powder"],"kind":"thing","status":"published","version":"0.2.0-wave.1","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"A seed, fruit, root, bark or other plant substance used mainly to flavour, colour or preserve food, such as pepper, cinnamon, fennel, cumin or celery powder.","purpose":"Let an agent handle spices by plant source, part used, flavour, allergens, adulteration and safe use.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Plant substance used for flavour","Usually dried non-leaf parts","Adulteration is a known problem","Some are major allergens (celery, mustard, sesame)"],"structure":{"bundles":[{"id":"identity","name":"Identity","description":"Which spice.","layers":[{"id":"source","name":"Source","description":"Plant and part.","findings":[{"id":"source-finding","name":"Source","description":"Plant source.","questions":[{"text":"Which plant and part does it come from?","kind":"definition"},{"text":"What is its botanical name?","kind":"provenance"}]}]},{"id":"origin","name":"Origin","description":"Where grown.","findings":[{"id":"origin-finding","name":"Origin","description":"Origin.","questions":[{"text":"Where was it grown?","kind":"provenance"},{"text":"Is origin labelled?","kind":"boundary"}]}]}]},{"id":"use","name":"Use","description":"Cooking.","layers":[{"id":"flavour","name":"Flavour","description":"Taste profile.","findings":[{"id":"flavour-finding","name":"Flavour","description":"Flavour profile.","questions":[{"text":"What flavour does it give?","kind":"definition"},{"text":"How much should be used?","kind":"measurement"}]}]},{"id":"storage","name":"Storage","description":"Freshness.","findings":[{"id":"storage-finding","name":"Storage","description":"Storage.","questions":[{"text":"How should it be stored to keep flavour?","kind":"action"},{"text":"How long does it keep?","kind":"measurement"}]}]}]},{"id":"safety","name":"Safety","description":"Allergens and contaminants.","layers":[{"id":"allergens","name":"Allergens","description":"Declared allergens.","findings":[{"id":"allergens-finding","name":"Allergens","description":"Allergens.","questions":[{"text":"Is it or does it contain a declared allergen?","kind":"boundary"},{"text":"Is there cross-contact risk?","kind":"boundary"}]}]},{"id":"contaminants","name":"Contaminants","description":"Mycotoxins and adulterants.","findings":[{"id":"contaminants-finding","name":"Contaminants","description":"Contamination.","questions":[{"text":"Has it been tested for mycotoxins and adulterants?","kind":"provenance"},{"text":"Are there recalls?","kind":"boundary"}]}]}]},{"id":"trade","name":"Trade","description":"Quality and fairness.","layers":[{"id":"quality","name":"Quality","description":"Standards.","findings":[{"id":"quality-finding","name":"Quality","description":"Quality grade.","questions":[{"text":"Which quality standard applies?","kind":"provenance"},{"text":"How is purity verified?","kind":"action"}]}]},{"id":"ethics","name":"Ethics","description":"Fair trade.","findings":[{"id":"ethics-finding","name":"Ethics","description":"Trade ethics.","questions":[{"text":"Are producers paid fairly?","kind":"boundary"},{"text":"Which certification applies?","kind":"provenance"}]}]}]}]},"agentConduct":{"may":["Store and use spices following food hygiene rules.","Report the origin and ingredients of a spice from its label."],"mustNot":["Sell adulterated or mislabelled spices, such as those bulked with dyes or fillers.","Serve a spice to someone who has declared an allergy to it.","Give doses of spices as remedies without medical advice.","Misrepresent the origin of a spice to charge more."],"requiresHuman":["Recalling a contaminated spice from sale."]},"ethics":{"considerations":["Spice adulteration has caused poisoning and fraud on consumers.","Many spices come from smallholders who depend on fair prices."],"affectedParties":["People who eat it","Growers and traders"]},"owners":{"steward":"The producer or seller; food safety authorities set the rules for sale.","roles":[],"masterSystems":[]},"relations":[{"target":"Q2596997","type":"parent","note":"registry parent class"},{"target":"condiment","type":"related","note":"food ingredient"},{"target":"useful plant","type":"related","note":"source"},{"target":"food","type":"related","note":"cooking"},{"target":"trade","type":"related","note":"spice trade"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.spice","Wikidata: Q42527 (https://www.wikidata.org/wiki/Q42527)","botanical name: binomial source plant","ISO spice standard: ISO 676 nomenclature names"]},"properties":{"applicability":"required","items":["typical use rate: 0.1-2 percent of dish weight - varies widely"]},"recognition":{"applicability":"required","items":["Aroma and colour","Labels with botanical name and origin","Herbs (leaves) are sometimes distinguished from spices","Dried seeds, powders, barks, roots and pods with strong aromas and colours."]},"capabilities":{"applicability":"required","items":["cook with it","store it to keep flavour","label allergens such as celery and mustard","check for adulteration"]},"hazards":{"applicability":"required","items":["Adulteration with dyes or fillers","Undeclared allergens","Mycotoxin contamination","Overuse of some spices such as nutmeg"]},"interfaces":{"applicability":"required","items":["ISO 676 spices and condiments nomenclature","EU allergen labelling (celery, mustard, sesame)","Rules on contaminants such as aflatoxins"]},"context":{"applicability":"required","items":["Flavouring, colouring and preserving food, and in traditional medicine and trade.","seeds such as cumin and fennel","barks such as cinnamon","roots and rhizomes such as ginger","fruits and pods such as pepper and chilli","blends such as fish spices"]}},"sources":[{"title":"Wikidata item Q42527: spice","url":"https://www.wikidata.org/wiki/Q42527","note":"identity and sense of the item"},{"title":"Wikipedia: Spice","url":"https://en.wikipedia.org/wiki/Spice","note":"general description of the item"}],"openQuestions":["Should individual spices be separate entries?","How should adulteration alerts be linked?","How should herbs and spices be distinguished?"],"resources":{"spec":"/models/things/publications/thing-q42527/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q42527/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-11T06:31:18Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-06T19:51:59+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}