{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.kitchen","code":"thing-q43164","url":"https://ver.cy/models/thing/q43164/","name":"kitchen","alternateNames":["monastic kitchen","Lagerküche","public kitchen","mizuya","troop kitchen","Facilities' kitchens","restaurant kitchen","Farmhouse kitchen","Munich kitchen","Bruynzeel kitchen","Stuttgart kitchen","factory-kitchen"],"kind":"thing","status":"published","version":"0.2.0-wave.5","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.OBJ"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"A room, work area or mobile installation used mainly for preparing, cooking and storing food, in homes, restaurants, institutions and the field, equipped with a cooker, sink, storage and work surfaces.","purpose":"Let an agent describe a kitchen by type, layout, equipment and safety, and point to hygiene, ventilation and fire safety rules.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["A space for preparing food, unlike a dining room for eating.","Commercial kitchens follow food business hygiene and ventilation rules.","A kitchenette is a small kitchen area."],"structure":{"bundles":[{"id":"kitchen","name":"Kitchen","description":"Which kitchen.","layers":[{"id":"type","name":"Type","description":"Domestic, commercial, institutional.","findings":[{"id":"type","name":"Type","description":"Use and users.","questions":[{"text":"What type of kitchen is it?","kind":"definition"},{"text":"How many people does it serve?","kind":"measurement"}]}]},{"id":"layout","name":"Layout","description":"Work areas and flow.","findings":[{"id":"layout","name":"Layout","description":"Zones and flow.","questions":[{"text":"How are cooking, preparation and washing areas arranged?","kind":"definition"},{"text":"Is there separation of raw and cooked food?","kind":"boundary"}]}]}]},{"id":"equipment","name":"Equipment","description":"Appliances and services.","layers":[{"id":"appliances","name":"Appliances","description":"Cookers, ovens, refrigeration.","findings":[{"id":"appliances","name":"Appliances","description":"Appliances and energy source.","questions":[{"text":"Which appliances are installed?","kind":"definition"},{"text":"Gas or electric?","kind":"boundary"}]}]},{"id":"ventilation","name":"Ventilation","description":"Extraction.","findings":[{"id":"extraction","name":"Extraction","description":"Hood and duct system.","questions":[{"text":"Which extraction system is fitted?","kind":"definition"},{"text":"When was it last cleaned?","kind":"provenance"}]}]}]},{"id":"hygiene","name":"Hygiene","description":"Food safety.","layers":[{"id":"practices","name":"Practices","description":"Cleaning and temperature control.","findings":[{"id":"hygiene-practices","name":"Hygiene practices","description":"HACCP-based procedures, allergen control, handwashing, potable water, waste and pest control.","questions":[{"text":"Which food safety procedures are in place?","kind":"provenance"},{"text":"Are temperature records kept?","kind":"provenance"}]}]},{"id":"inspection","name":"Inspection","description":"Inspection results.","findings":[{"id":"inspection-result","name":"Inspection result","description":"Rating and date.","questions":[{"text":"What was the last inspection result?","kind":"provenance"},{"text":"Which authority inspected?","kind":"provenance"}]}]}]},{"id":"safety","name":"Safety","description":"Fire and injury.","layers":[{"id":"fire","name":"Fire","description":"Prevention and suppression.","findings":[{"id":"fire-safety","name":"Fire safety","description":"Suppression and blankets.","questions":[{"text":"Which fire suppression or blankets are present?","kind":"provenance"},{"text":"Are staff trained?","kind":"boundary"}]}]},{"id":"gas-and-co","name":"Gas and CO","description":"Gas safety.","findings":[{"id":"gas-safety","name":"Gas safety","description":"Checks and detectors.","questions":[{"text":"When was the gas installation checked?","kind":"provenance"},{"text":"Is a carbon monoxide alarm fitted?","kind":"boundary"}]}]}]}]},"agentConduct":{"may":["describe layouts and equipment","point to hygiene and safety rules"],"mustNot":["advise tackling a fat fire with water","approve a commercial kitchen as compliant without inspection"],"requiresHuman":["gas installation work, which belongs to qualified engineers"]},"ethics":{"considerations":["food safety","worker safety in commercial kitchens"],"affectedParties":["cooks and kitchen staff","diners"]},"owners":{"steward":"the occupant or food business operator","roles":[],"masterSystems":["food business registrations and inspection records"]},"relations":[{"target":"Q180516","type":"parent","note":"registry parent class"},{"target":"building","type":"related","note":"for building-based kitchens"},{"target":"cooker","type":"contains","note":"main appliance"},{"target":"dining room","type":"related","note":"space for eating"},{"target":"food hygiene law","type":"related","note":"for food businesses"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.kitchen","Wikidata: Q43164 (https://www.wikidata.org/wiki/Q43164)"]},"properties":{"applicability":"not-applicable","items":[]},"recognition":{"applicability":"required","items":["Cooker, sink and worktops","Extractor hood over the cooking area","A room with a cooker or hob, sink, worktops, cupboards and often a refrigerator, with ventilation above the cooking area."]},"capabilities":{"applicability":"required","items":["describe layout and equipment","explain food hygiene rules for commercial kitchens","point to fire and ventilation safety guidance","describe historical and cultural kitchen types"]},"hazards":{"applicability":"required","items":["Cooking fires","Burns and cuts","Slips and trips on wet or greasy floors","Gas leaks and carbon monoxide","Food poisoning and allergen cross-contact"]},"interfaces":{"applicability":"required","items":["EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs, for food businesses (HACCP-based procedures)","EN 16282 series on commercial kitchen ventilation components (CEN), not for domestic kitchens","NFPA 96 commercial cooking ventilation and fire protection, with Type I hoods for grease-producing cooking (NFPA)"]},"context":{"applicability":"required","items":["Preparing and cooking food and storing ingredients and utensils.","domestic kitchen","restaurant (commercial) kitchen","institutional kitchen","field or troop kitchen","public or community kitchen","historical kitchens such as monastic kitchens"]}},"sources":[{"title":"Q43164","url":"https://www.wikidata.org/wiki/Q43164","note":"identity of the registry item, labels and sitelinks"},{"title":"Kitchen","url":"https://en.wikipedia.org/wiki/Kitchen","note":"general description of the subject"},{"title":"Regulation (EC) No 852/2004 on the hygiene of foodstuffs","url":"https://eur-lex.europa.eu/eli/reg/2004/852","note":"food hygiene"},{"title":"NFPA 96: Ventilation Control and Fire Protection of Commercial Cooking Operations","url":"https://link.nfpa.org/all-publications/96/2024","note":"commercial kitchen fire safety"},{"title":"Catering and hospitality: Frequently asked questions","url":"https://www.hse.gov.uk/catering/faqs.htm","note":"kitchen safety"}],"openQuestions":["Should commercial kitchens have their own entry?"],"resources":{"spec":"/models/things/publications/thing-q43164/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q43164/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-10-21T19:46:56Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"not-applicable","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-21T19:51:05+00:00: completeness 1.00; sense: Wikidata description; 5 live sources; review by codex: pass","interaction.properties":"A class of rooms and installations: size and equipment belong to each kitchen."},"score":1.0}}