{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.sushi","code":"thing-q46383","url":"https://ver.cy/models/thing/q46383/","name":"sushi","alternateNames":["vegan sushi","makizushi","sustainable sushi","sushi burrito","kappamaki","norimaki","tekkamaki","gunkanmaki","Natto-maki","lettuce maki","tofu sushi","takanamaki"],"kind":"thing","status":"published","version":"0.2.0-wave.2","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"A Japanese dish of vinegared rice combined with ingredients such as raw or cooked seafood, vegetables and egg, in forms including hand-pressed nigiri, rolled makizushi and norimaki such as cucumber kappamaki, pressed and scattered styles, and modern variants such as sushi burritos and vegan sushi; sushi originated as fermented fish preservation, is now eaten worldwide, and raises food safety and sustainability questions about raw fish and sourcing.","purpose":"Let an agent explain sushi and its forms and history, support preparing and eating sushi safely, describe etiquette and sourcing with attribution, and relate sushi to Japanese food culture.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Vinegared rice","Many forms","Raw fish in many types","Global spread"],"structure":{"bundles":[{"id":"understand","name":"Understand","description":"What sushi is.","layers":[{"id":"forms","name":"Forms","description":"Forms of sushi.","findings":[{"id":"forms-finding","name":"Forms","description":"Forms.","questions":[{"text":"What are nigiri, makizushi, norimaki, chirashi, pressed and inari sushi, and how do they differ from sashimi?","kind":"definition"},{"text":"Which entry fits a specific type?","kind":"action"}]}]},{"id":"history","name":"History","description":"History.","findings":[{"id":"history-finding","name":"History","description":"History.","questions":[{"text":"How did sushi develop from fermented fish preservation to Edo-period nigiri and global cuisine, according to food historians?","kind":"provenance"},{"text":"Which references are standard?","kind":"provenance"}]}]}]},{"id":"prepare","name":"Prepare","description":"Making and eating.","layers":[{"id":"making","name":"Making","description":"Making sushi.","findings":[{"id":"making-finding","name":"Making","description":"Making.","questions":[{"text":"How is sushi rice prepared and how are nigiri and rolls made at home?","kind":"action"},{"text":"Which fish and ingredients suit home preparation?","kind":"provenance"}]}]},{"id":"etiquette","name":"Etiquette","description":"Eating sushi.","findings":[{"id":"etiquette-finding","name":"Etiquette","description":"Etiquette.","questions":[{"text":"What etiquette applies when eating sushi, as described in Japanese sources?","kind":"provenance"},{"text":"Which entry fits Japanese dining etiquette?","kind":"action"}]}]}]},{"id":"safety","name":"Safety","description":"Safety and sourcing.","layers":[{"id":"safety","name":"Safety","description":"Food safety.","findings":[{"id":"safety-finding","name":"Safety","description":"Safety.","questions":[{"text":"What do food safety bodies advise on raw fish, freezing for parasites, pregnancy and mercury?","kind":"provenance"},{"text":"Is a food poisoning or allergy emergency present now?","kind":"boundary"}]}]},{"id":"sourcing","name":"Sourcing","description":"Sustainability.","findings":[{"id":"sourcing-finding","name":"Sourcing","description":"Sourcing.","questions":[{"text":"How can sushi be sourced sustainably, and what debates exist about tuna and other species, with positions attributed?","kind":"provenance"},{"text":"Is the presentation neutral?","kind":"boundary"}]}]}]},{"id":"learn","name":"Learn","description":"Culture and teaching.","layers":[{"id":"culture","name":"Culture","description":"Sushi in culture.","findings":[{"id":"culture-finding","name":"Culture","description":"Culture.","questions":[{"text":"How has sushi spread and adapted worldwide, and how do Japanese sources regard adaptations?","kind":"provenance"},{"text":"Which entry fits Japanese cuisine?","kind":"action"}]}]},{"id":"teach","name":"Teach","description":"Teaching.","findings":[{"id":"teach-finding","name":"Teach","description":"Teaching.","questions":[{"text":"How can sushi preparation be taught safely?","kind":"action"},{"text":"Which misconceptions arise?","kind":"provenance"}]}]}]}]},"agentConduct":{"may":["Explain kinds of sushi and its preparation in general terms.","Relay food safety guidance on raw fish and rice from authorities.","Report allergens and fish species on menus."],"mustNot":["Serve raw fish that has not been handled to control parasites.","Keep sushi rice or fish outside safe temperatures.","Misrepresent fish species or origin.","Recommend high-mercury fish to pregnant people."],"requiresHuman":["Serving raw fish to people at higher risk, such as pregnant or immunocompromised people."]},"ethics":{"considerations":["Raw fish carries parasites and pathogens.","Overfishing threatens species used in sushi."],"affectedParties":["Diners","Fishing communities","Fish stocks"]},"owners":{"steward":"The restaurant or maker; food safety authorities inspect.","roles":[],"masterSystems":[]},"relations":[{"target":"Q11559422","type":"parent","note":"registry parent class"},{"target":"Q1683302","type":"parent","note":"registry parent class"},{"target":"Q44480854","type":"parent","note":"registry parent class"},{"target":"Japanese rice dish","type":"related","note":"category"},{"target":"seafood dish","type":"related","note":"category"},{"target":"raw fish dish","type":"related","note":"category"},{"target":"fish dish","type":"related","note":"the wider category"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.sushi","Wikidata: Q46383 (https://www.wikidata.org/wiki/Q46383)"]},"properties":{"applicability":"required","items":["Portion mass:  grams - Measure the edible portion with a food scale because size varies substantially by preparation.","Serving temperature:  degrees Celsius - Measure with a suitable food thermometer because temperature varies with storage and service conditions.","Rice acidity:  pH units - Measure a representative rice sample using a calibrated pH meter and an appropriate food testing method.","Moisture content:  percent by mass - Determine moisture by a validated food analysis method because rice and toppings contribute different amounts of water."]},"recognition":{"applicability":"required","items":["Vinegared rice base","Nigiri, rolls, pressed, scattered","Sashimi is sliced fish without rice","Vinegared rice with toppings or fillings, often with nori seaweed."]},"capabilities":{"applicability":"required","items":["explain forms and history","support preparation and safety","describe etiquette and sourcing","relate to Japanese cuisine"]},"hazards":{"applicability":"required","items":["Parasites and pathogens in raw fish","Mercury in large fish","Unsustainable sourcing"]},"interfaces":{"applicability":"required","items":["Food safety rules for raw fish including freezing for parasites","Sustainability certification for seafood","Restaurant hygiene regulation"]},"context":{"applicability":"required","items":["Vinegared rice dishes of Japanese origin.","nigiri","makizushi and norimaki","chirashi and pressed sushi","inari and vegetable sushi","modern and fusion sushi"]}},"sources":[{"title":"Wikidata item Q46383: sushi","url":"https://www.wikidata.org/wiki/Q46383","note":"identity and sense of the item"},{"title":"Wikipedia: Sushi","url":"https://en.wikipedia.org/wiki/Sushi","note":"general description of the item"}],"openQuestions":["Should each sushi type be a separate entry?","How should food safety guidance be linked?","How should sustainability guides be linked?"],"resources":{"spec":"/models/things/publications/thing-q46383/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q46383/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-12T00:56:25Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-07T10:10:31+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}