{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.broccoli","code":"thing-q47722","url":"https://ver.cy/models/thing/q47722/","name":"broccoli","alternateNames":["Sparacello"],"kind":"thing","status":"published","version":"0.2.0-wave.5","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.LIV"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"A Brassica oleracea crop of the Italica Group grown for its immature flowering shoots and fleshy stalks: large central heads in heading types and smaller shoots in sprouting types, with green or purple buds; eaten raw or cooked.","purpose":"Let an agent describe broccoli as a crop and food, its cultivation, cultivars and nutrition, with sources.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Same species as cabbage, cauliflower and kale (Brassica oleracea).","Eaten as immature flower heads; heads open into yellow flowers if left.","Broccolini and broccoli rabe are different vegetables."],"structure":{"bundles":[{"id":"plant","name":"Plant","description":"Which broccoli.","layers":[{"id":"taxon","name":"Taxon","description":"Species and group.","findings":[{"id":"taxon","name":"Taxon","description":"Name.","questions":[{"text":"Which name and group are accepted?","kind":"provenance"},{"text":"By which source?","kind":"provenance"}]}]},{"id":"cultivar","name":"Cultivar","description":"Variety.","findings":[{"id":"cultivar","name":"Cultivar","description":"Name and type.","questions":[{"text":"Which cultivar is it?","kind":"provenance"},{"text":"Heading or sprouting?","kind":"boundary"}]}]}]},{"id":"cultivation","name":"Cultivation","description":"Growing.","layers":[{"id":"conditions","name":"Conditions","description":"Climate and soil.","findings":[{"id":"conditions","name":"Conditions","description":"Requirements.","questions":[{"text":"Which climate and soil does it need?","kind":"provenance"},{"text":"When is it planted?","kind":"provenance"}]}]},{"id":"pests-and-diseases","name":"Pests and diseases","description":"Threats.","findings":[{"id":"pest-or-disease","name":"Pest or disease","description":"Name and control.","questions":[{"text":"Which pests and diseases affect it?","kind":"provenance"},{"text":"Which controls apply?","kind":"provenance"}]}]}]},{"id":"food","name":"Food","description":"Nutrition and use.","layers":[{"id":"nutrition","name":"Nutrition","description":"Composition.","findings":[{"id":"nutrition-data","name":"Nutrition data","description":"Values and source.","questions":[{"text":"What is its nutrient content?","kind":"measurement"},{"text":"From which database?","kind":"provenance"}]}]},{"id":"preparation","name":"Preparation","description":"Cooking.","findings":[{"id":"preparation","name":"Preparation","description":"Methods.","questions":[{"text":"How is it prepared?","kind":"definition"},{"text":"How does cooking affect nutrients?","kind":"provenance"}]}]}]},{"id":"trade","name":"Trade","description":"Standards and production.","layers":[{"id":"standards","name":"Standards","description":"Quality classes.","findings":[{"id":"standard","name":"Standard","description":"Standard and class.","questions":[{"text":"Which marketing standard applies?","kind":"provenance"},{"text":"Which class?","kind":"provenance"}]}]},{"id":"production","name":"Production","description":"Statistics.","findings":[{"id":"production","name":"Production","description":"Volume and source.","questions":[{"text":"How much is produced, where?","kind":"measurement"},{"text":"From which statistics?","kind":"provenance"}]}]}]}]},"agentConduct":{"may":["describe the crop and nutrition"],"mustNot":["make medical claims about foods"],"requiresHuman":[]},"ethics":{"considerations":["sustainable agriculture"],"affectedParties":["growers","consumers"]},"owners":{"steward":"nobody; a cultivated plant","roles":[],"masterSystems":["food composition databases"]},"relations":[{"target":"Q11992872","type":"parent","note":"registry parent class"},{"target":"Q138848994","type":"parent","note":"registry parent class"},{"target":"Brassica oleracea","type":"related","note":"species"},{"target":"broccoli rabe","type":"related","note":"different plant"},{"target":"Romanesco","type":"related","note":"cauliflower type, also sold as Romanesco broccoli"},{"target":"vegetable","type":"related","note":"food"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.broccoli","Wikidata: Q47722 (https://www.wikidata.org/wiki/Q47722)","NCBI Taxonomy: 36774 Brassica oleracea var. italica"]},"properties":{"applicability":"required","items":["central head diameter of heading cultivars: about 10-20 cm - sprouting shoots are much smaller"]},"recognition":{"applicability":"required","items":["Clusters of immature flower buds on branching stalks","Dense heads or smaller shoots of green or purple flower buds on thick stalks."]},"capabilities":{"applicability":"required","items":["describe the plant and cultivars","describe cultivation, pests and diseases","give nutrition data from databases","tell broccoli from related vegetables"]},"hazards":{"applicability":"required","items":["Clubroot and other brassica diseases","Pesticide residues"]},"interfaces":{"applicability":"required","items":["UNECE standard FFV-48 for headed broccoli","Pesticide residue limits, such as EU Regulation (EC) No 396/2005"]},"context":{"applicability":"required","items":["A vegetable crop.","calabrese (heading) broccoli","sprouting broccoli (green or purple)","regional varieties such as sparacello"]}},"sources":[{"title":"Q47722","url":"https://www.wikidata.org/wiki/Q47722","note":"identity of the registry item, labels and sitelinks"},{"title":"Broccoli","url":"https://en.wikipedia.org/wiki/Broccoli","note":"general description of the subject"},{"title":"Brassica oleracea var. italica - Taxonomy Browser","url":"https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=36774","note":"Taxonomy ID 36774, botanical name, broccoli common name and placement within Brassica oleracea."},{"title":"Broccoli","url":"https://horticulture.oregonstate.edu/oregon-vegetables/broccoli-1","note":"Heading and sprouting types, color variation, related vegetables, cultivation and crop disorders."},{"title":"Cavolo broccolo o sparacello palermitano","url":"https://www.unimontagna.it/vegetali/cavolo-broccolo-o-sparacello-palermitano/","note":"Sparacello as broccoli with numerous lateral shoots and a reduced central inflorescence."},{"title":"UNECE Standard FFV-48: Broccoli, 2023","url":"https://unece.org/trade/documents/1994/02/standards/broccoli","note":"Standard identifier, issuing body and commercial quality requirements."},{"title":"Regulation (EC) No 396/2005","url":"https://eur-lex.europa.eu/eli/reg/2005/396/oj/eng","note":"EU framework for maximum pesticide residue levels in food and feed."},{"title":"Cauliflower","url":"https://www.ucanr.edu/site/uc-master-gardeners-santa-clara-county/cauliflower","note":"Romanesco as a cauliflower type and distinction from broccoli."}],"openQuestions":[],"resources":{"spec":"/models/things/publications/thing-q47722/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q47722/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-10-21T21:20:48Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-21T21:23:39+00:00: completeness 1.00; sense: Wikidata description; 7 live sources; review by codex: pass"},"score":1.0}}