{"schema":"https://ver.cy/schemas/card/1.0.0","id":"vr.tr.salad","code":"thing-q9266","url":"https://ver.cy/models/thing/q9266/","name":"salad","alternateNames":["ham salad","Saengchae","selada bangka","acar","Ketoprak","Taco salad","karedok","asinan","rojak","cucumber salad","Beetroot salad","Olivier salad"],"kind":"thing","status":"published","version":"0.2.0-wave.1","language":"en","classifiers":{"family":"Thing Registry","category":"Physical world and living systems","entryKind":"thing","plane":"PHY","domain":["PHY.MAT"],"industry":[],"navPath":"","tags":[],"facets":{}},"whatItIs":"A dish of mixed ingredients, typically served cold, often built on raw or cooked vegetables, leaves, grains, pulses, fruit, meat, fish or eggs, with a dressing; forms vary widely by cuisine, from green salads to acar and ketoprak.","purpose":"Let an agent handle salads by type, ingredients, preparation, allergens and food safety.","scope":{"in":[],"out":[],"boundaries":[]},"distinguishingFeatures":["Mixed dish","Usually cold","Global variety","Raw ingredients need hygiene care"],"structure":{"bundles":[{"id":"dish","name":"Dish","description":"Which salad.","layers":[{"id":"type","name":"Type","description":"Kind.","findings":[{"id":"type-finding","name":"Type","description":"Salad type.","questions":[{"text":"Which salad and cuisine is meant?","kind":"definition"},{"text":"What are its core ingredients?","kind":"provenance"}]}]},{"id":"dressing","name":"Dressing","description":"Sauce.","findings":[{"id":"dressing-finding","name":"Dressing","description":"Dressing.","questions":[{"text":"Which dressing is traditional for it?","kind":"provenance"},{"text":"How is it made?","kind":"action"}]}]}]},{"id":"preparation","name":"Preparation","description":"Making it.","layers":[{"id":"washing","name":"Washing","description":"Produce.","findings":[{"id":"washing-finding","name":"Washing","description":"Washing produce.","questions":[{"text":"How should produce be washed, according to food safety guidance?","kind":"provenance"},{"text":"Should sprouts be cooked?","kind":"boundary"}]}]},{"id":"assembly","name":"Assembly","description":"Timing.","findings":[{"id":"assembly-finding","name":"Assembly","description":"Assembly.","questions":[{"text":"When should dressing be added to avoid sogginess?","kind":"action"},{"text":"How far ahead can it be made?","kind":"measurement"}]}]}]},{"id":"safety","name":"Safety","description":"Hygiene and allergens.","layers":[{"id":"allergens","name":"Allergens","description":"Declarations.","findings":[{"id":"allergens-finding","name":"Allergens","description":"Allergens.","questions":[{"text":"Which allergens are present, such as nuts, eggs, mustard or sesame?","kind":"provenance"},{"text":"Is cross-contact possible?","kind":"boundary"}]}]},{"id":"storage","name":"Storage","description":"Leftovers.","findings":[{"id":"storage-finding","name":"Storage","description":"Storage.","questions":[{"text":"How long can the salad be kept refrigerated?","kind":"measurement"},{"text":"At what temperature?","kind":"measurement"}]}]}]},{"id":"nutrition","name":"Nutrition","description":"Content.","layers":[{"id":"values","name":"Values","description":"Nutrients.","findings":[{"id":"values-finding","name":"Values","description":"Nutritional values.","questions":[{"text":"What are its energy and nutrient values per serving?","kind":"measurement"},{"text":"Which data source is used?","kind":"provenance"}]}]},{"id":"advice","name":"Advice","description":"Personal diet.","findings":[{"id":"advice-finding","name":"Advice","description":"Advice limit.","questions":[{"text":"Is the user asking for personal diet advice?","kind":"boundary"},{"text":"How should they be referred to a dietitian?","kind":"action"}]}]}]}]},"agentConduct":{"may":["Prepare and serve salads following hygiene and allergen rules.","Report ingredients, dressings and allergens to the people eating."],"mustNot":["Serve a salad containing an allergen, such as nuts or sesame in a dressing, to someone who declared that allergy.","Serve raw leaves, sprouts or other ingredients that have not been washed and kept cold as food safety rules require.","Misrepresent a salad as vegetarian, vegan or free of an ingredient when it is not.","Leave a prepared salad out of refrigeration long enough to become unsafe."],"requiresHuman":["Preparing food for a person with a medical diet or severe allergy."]},"ethics":{"considerations":["Raw produce is a common source of foodborne illness.","Dietary, religious and ethical choices about food must be respected."],"affectedParties":["People who eat it","Food workers"]},"owners":{"steward":"The person or business preparing it; food safety authorities set the rules for sale.","roles":[],"masterSystems":[]},"relations":[{"target":"Q746549","type":"parent","note":"registry parent class"},{"target":"dish","type":"related","note":"category"},{"target":"vegetable and dressing","type":"related","note":"ingredients"},{"target":"cuisine","type":"related","note":"context"},{"target":"food hygiene rules","type":"related","note":"safety"}],"interaction":{"identity":{"applicability":"required","items":["Vercy registry: vr.tr.salad","Wikidata: Q9266 (https://www.wikidata.org/wiki/Q9266)"]},"properties":{"applicability":"required","items":["Portion mass:  g - Measure the edible portion with a balance because serving sizes and ingredients vary.","Food temperature:  degrees Celsius - Measure with a food thermometer because salads may be served chilled, at room temperature or warm.","Water content:  % by mass - Determine moisture content by a validated food analysis method because ingredients and dressings strongly affect it."]},"recognition":{"applicability":"required","items":["Green, grain, pasta, fruit or protein salads","Dressings such as vinaigrette","Salad as a leafy plant is a narrower sense","Mixed ingredients in bowls or plates, often dressed."]},"capabilities":{"applicability":"required","items":["identify salad types and cuisines","check allergens in dressings","prepare salads safely","store leftovers correctly"]},"hazards":{"applicability":"required","items":["Foodborne illness from contaminated produce","Allergens in dressings and toppings","Improper storage of mayonnaise-based salads"]},"interfaces":{"applicability":"required","items":["Food hygiene rules for ready-to-eat foods","Allergen information rules"]},"context":{"applicability":"required","items":["Meals, side dishes and starters.","green salads","grain and pasta salads","protein salads such as ham or egg salad","fruit salads","regional salads such as acar and saengchae"]}},"sources":[{"title":"Wikidata item Q9266: salad","url":"https://www.wikidata.org/wiki/Q9266","note":"identity and sense of the item"},{"title":"Wikipedia: Salad","url":"https://en.wikipedia.org/wiki/Salad","note":"general description of the item"}],"openQuestions":["Should regional salads be separate entries?","How should recipes be sourced?","How should allergen data be linked?"],"resources":{"spec":"/models/things/publications/thing-q9266/spec.json"},"provenance":{"origin":"thing registry research (pass 2)","builtFrom":["models/things/publications/thing-q9266/spec.json"],"providers":["Claude"],"researchStatus":"unreviewed","generatedAt":"2026-09-11T10:06:49Z","builder":"tools/build_cards.py@1.0.0"},"completeness":{"sections":{"classifiers":"filled","whatItIs":"filled","purpose":"filled","distinguishingFeatures":"filled","structure":"filled","agentConduct":"filled","ethics":"filled","owners":"filled","relations":"filled","interaction.identity":"filled","interaction.properties":"filled","interaction.recognition":"filled","interaction.capabilities":"filled","interaction.hazards":"filled","interaction.interfaces":"filled","interaction.context":"filled","sources":"filled"},"notes":{"_gate":"Published through the thing publication gate 1.0 on 2026-10-07T10:10:33+00:00: completeness 1.00; sense: Wikidata description; 2 live sources; review by codex: pass"},"score":1.0}}