{ "model": { "rank": 4912, "code": "thing-condiment", "model_id": "vr.tr.condiment", "name": "condiment", "purpose": "a preparation (a sauce or relish or spice) to enhance flavor or enjoyment", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/condiment/", "tier": 2, "score": 71, "payload": { "layer": "wordnet", "aliases": [ "dip", "bean dip", "cheese dip", "clam dip", "catsup", "ketchup", "cetchup", "tomato ketchup", "chili sauce", "steak sauce", "taco sauce", "mint sauce", "cranberry sauce", "duck sauce", "hoisin sauce", "horseradish", "soy sauce", "soy", "sauce", "anchovy sauce", "hot sauce", "hard sauce", "horseradish sauce", "sauce Albert", "bolognese pasta sauce", "carbonara", "tomato sauce", "tartare sauce", "tartar sauce", "wine sauce", "marchand de vin", "mushroom wine sauce", "bread sauce", "plum sauce", "peach sauce", "apricot sauce", "ravigote", "ravigotte", "remoulade sauce", "aioli" ], "aliasCount": 96, "merged": 71, "knownIn": 0, "facets": { "substance": "material", "origin": "manufactured", "agency": "inert", "mobility": "portable", "scale": "handheld", "affordances": [ "graspable", "consumable" ] }, "markers": [ "food" ], "lexicalClass": "noun.food", "senseRank": 0, "alsoRegisteredAs": null, "source": { "dataset": "oewn:2024", "synset": "oewn-07826883-n", "ili": "i78167", "license": "CC BY 4.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T21:15:36Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 22.3, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08805-c205-7ce3-be13-6aefaa356f18\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: condiment\nSense to describe: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nCont", "usd": 0, "recall": true }, "codex": { "seconds": 62.7, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08805-c204-7d91-a222-8360742bfbe1\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: condiment\nRegistry id: vr.tr.condiment\nPlane / domain: PHY / PHY.MAT\nRegistry definition: a preparation (a sauce or relish or spice) to enhance flavo" } } }, "metaModel": { "id": "THING-CONDIMENT", "registryId": "vr.tr.condiment", "name": "condiment", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/condiment/", "model": { "registry_id": "vr.tr.condiment", "name": "condiment", "purpose": "Enable an agent to recognise a condiment, assess its suitability and condition, and decide how it may enhance a particular food.", "definition": "A condiment is an edible preparation, such as a sauce, relish, or spice mixture, used as an accompaniment or addition to food primarily to enhance its flavor or enjoyment.", "scope_statement": "This model owns condiment as an edible preparation used to enhance flavour or enjoyment, including its composition, sensory contribution, serving behaviour and condition; condiment status depends partly on culinary use.", "in_scope": [ "Identity and intended culinary role of sauces, relishes, spices and other preparations used as condiments", "Ingredients, formulation variants and dietary suitability", "Flavour, aroma, pungency, texture and appearance contributions", "Condition, storage instructions and handling history of a particular batch or portion", "Selection, portioning, application and compatibility with accompanying foods" ], "out_of_scope": [ "Complete recipes and nutritional models of the dishes receiving the condiment", "Cultivation or biological classification of ingredient organisms", "Industrial manufacturing equipment and production-line operation", "Packaging manufacture and dispenser engineering", "Chemical-substance identities or hazard classifications treated as identities of the whole preparation", "Brand ownership, retail transactions and restaurant operations" ], "distinguishing_features": [ "Its intended role is to enhance another food's flavour or enjoyment, rather than principally constitute the meal.", "A sauce qualifies through its use as a condiment; the name 'sauce' alone does not establish that role.", "A spice used to season served food may function as a condiment, while the same material used in another context requires its role to be recorded separately.", "An accompanying preparation may function as a condiment or a side dish; serving intention and customary portion help distinguish the uses without imposing a universal quantity threshold.", "Identity follows the edible preparation rather than its bottle, packet, dispenser or brand." ], "characteristics": [ { "name": "Culinary role", "kind": "category", "unit_or_values": "table seasoning | dipping accompaniment | spread | finishing addition | cooking addition | multiple or uncertain", "why_it_matters": "Establishes how the preparation functions as a condiment in the recorded context." }, { "name": "Formulation", "kind": "relation", "unit_or_values": "ingredient list with proportions where known, formulation version and evidence source", "why_it_matters": "Distinguishes variants with different sensory, dietary and handling requirements." }, { "name": "Physical form", "kind": "category", "unit_or_values": "liquid | emulsion | paste | particulate relish | powder | granules | other", "why_it_matters": "Guides dispensing, mixing and application." }, { "name": "Sensory profile", "kind": "category", "unit_or_values": "descriptors for taste, aroma, pungency, mouthfeel and appearance with assessment method", "why_it_matters": "Supports selection for the intended effect on food." }, { "name": "Sensory intensity", "kind": "measurement", "unit_or_values": "named scale or test result, including serving concentration and assessment conditions", "why_it_matters": "Supports portion adjustment without treating incompatible intensity scales as interchangeable." }, { "name": "Serving amount", "kind": "measurement", "unit_or_values": "g or mL per portion of accompanying food", "why_it_matters": "Relates sensory and nutritional contribution to actual use." }, { "name": "Allergen and dietary suitability", "kind": "state", "unit_or_values": "documented ingredient declarations, cross-contact statements and dietary claims; verified | uncertain | unknown", "why_it_matters": "Determines whether there is sufficient evidence to offer the condiment to a particular eater." }, { "name": "Acidity and available moisture", "kind": "measurement", "unit_or_values": "pH and water activity where relevant, with method, temperature and batch", "why_it_matters": "Provides formulation-specific evidence for condition assessment without establishing safety by itself." }, { "name": "Opening and handling state", "kind": "state", "unit_or_values": "sealed | opened | decanted | served; associated times and handling history", "why_it_matters": "Connects the portion to applicable storage and use instructions." }, { "name": "Storage requirements", "kind": "relation", "unit_or_values": "product-specific instructions covering temperature, exposure and use period before and after opening", "why_it_matters": "Supports decisions about storage and continued use." }, { "name": "Observed condition", "kind": "state", "unit_or_values": "recorded separation, settling, drying, colour or odour change, visible growth and container integrity", "why_it_matters": "Identifies changes requiring interpretation against the particular preparation's expected behaviour." }, { "name": "Accompanying food", "kind": "relation", "unit_or_values": "food or dish, serving temperature and intended sensory effect", "why_it_matters": "Makes suitability a contextual judgement rather than an intrinsic ranking." } ], "affordances": [ "Select a condiment for a specified food, desired sensory effect and eater's constraints.", "Adjust the serving amount using the condiment's intensity and the quantity of accompanying food.", "Choose an application method such as dipping, spreading, sprinkling or finishing.", "Compare substitutions while identifying differences in flavour, texture and ingredient suitability.", "Check storage and handling history against applicable instructions and flag unresolved suitability.", "Record a formulation or batch change that affects future selection and use." ] }, "sources": [], "structure": { "bundles": [ { "id": "condiment-identity", "name": "Condiment identity", "description": "Establishes what preparation is represented and why it counts as a condiment in context.", "rationale": "Condiment is a culinary role spanning several physical forms, so neither an ingredient name nor a sauce label establishes the boundary alone.", "layers": [ { "id": "culinary-role", "name": "Culinary role", "description": "Identifies the enhancement function relative to another food.", "findings": [ { "id": "enhancement-role", "name": "Enhancement role", "description": "Record the food being enhanced, intended contribution and point of addition.", "questions": [ { "text": "What food does this preparation accompany, and what flavour or enjoyment is it intended to add?", "kind": "definition", "id": "enhancement-role-q01" }, { "text": "In this use, what distinguishes it from a principal dish component, side dish or cooking ingredient?", "kind": "boundary", "id": "enhancement-role-q02" } ] } ] }, { "id": "preparation-identity", "name": "Preparation identity", "description": "Separates the condiment type from a particular recipe, commercial variant or batch.", "findings": [ { "id": "variant-and-origin", "name": "Variant and origin", "description": "Identify the preparation and the evidence connecting it to its name and formulation.", "questions": [ { "text": "Does this record describe a general condiment type, a specified formulation or an actual batch?", "kind": "definition", "id": "variant-and-origin-q01" }, { "text": "Which label, recipe or producer record establishes the identity of this variant?", "kind": "provenance", "id": "variant-and-origin-q02" } ] } ] } ] }, { "id": "composition-and-suitability", "name": "Composition and suitability", "description": "Captures what the condiment contains and how that affects who can use it.", "rationale": "Preparations sharing a condiment name may differ in ingredients, concentration and suitability for an eater.", "layers": [ { "id": "ingredient-formulation", "name": "Ingredient formulation", "description": "Records ingredients and preparation features that define the variant.", "findings": [ { "id": "formulation-evidence", "name": "Formulation evidence", "description": "Distinguish documented composition from assumptions based on the condiment's familiar name.", "questions": [ { "text": "Which ingredients and proportions are documented, and which remain unknown?", "kind": "provenance", "id": "formulation-evidence-q01" }, { "text": "Which formulation or preparation differences materially change its flavour, texture or storage requirements?", "kind": "boundary", "id": "formulation-evidence-q02" } ] } ] }, { "id": "eater-compatibility", "name": "Eater compatibility", "description": "Relates ingredient evidence and serving quantity to the eater's constraints.", "findings": [ { "id": "dietary-fit", "name": "Dietary fit", "description": "Record the basis and uncertainty of allergen, dietary and portion-dependent suitability judgements.", "questions": [ { "text": "What ingredient, allergen and cross-contact information supports suitability for this eater?", "kind": "provenance", "id": "dietary-fit-q01" }, { "text": "For the intended portion, which declared nutritional quantities matter to the eater's stated constraints?", "kind": "measurement", "id": "dietary-fit-q02" }, { "text": "Is the evidence sufficient to offer this condiment, or is further ingredient information needed?", "kind": "action", "id": "dietary-fit-q03" } ] } ] } ] }, { "id": "sensory-and-serving-behaviour", "name": "Sensory and serving behaviour", "description": "Describes the condiment's sensory contribution and the physical behaviour governing delivery.", "rationale": "A condiment must supply the intended effect at a usable dose and in a form that can reach or coat the food.", "layers": [ { "id": "flavour-contribution", "name": "Flavour contribution", "description": "Records sensory character and intensity under stated tasting conditions.", "findings": [ { "id": "profile-and-intensity", "name": "Profile and intensity", "description": "Describe the intended sensory effect while retaining the method and context of assessment.", "questions": [ { "text": "Which taste, aroma and pungency descriptors characterise this condiment?", "kind": "definition", "id": "profile-and-intensity-q01" }, { "text": "How was intensity assessed, at what concentration and temperature, and on which scale?", "kind": "measurement", "id": "profile-and-intensity-q02" } ] } ] }, { "id": "delivery-properties", "name": "Delivery properties", "description": "Connects consistency and particle structure to practical serving methods.", "findings": [ { "id": "flow-and-coverage", "name": "Flow and coverage", "description": "Record properties affecting pouring, spreading, sprinkling, dipping and adhesion.", "questions": [ { "text": "What flow, spreadability, particle size or coating behaviour is observed at the intended serving temperature?", "kind": "measurement", "id": "flow-and-coverage-q01" }, { "text": "Which application method delivers a controllable portion with the intended distribution over the food?", "kind": "action", "id": "flow-and-coverage-q02" } ] } ] } ] }, { "id": "preservation-and-condition", "name": "Preservation and condition", "description": "Connects a condiment's formulation and handling history to its current usability.", "rationale": "Condiment names do not establish storage requirements or whether an opened or shared portion remains suitable.", "layers": [ { "id": "storage-basis", "name": "Storage basis", "description": "Records applicable preservation evidence and instructions.", "findings": [ { "id": "validated-storage-context", "name": "Supported storage context", "description": "Tie storage and use periods to the actual product or preparation rather than a generic condiment category.", "questions": [ { "text": "Which producer instructions or documented preparation guidance specify storage before and after opening?", "kind": "provenance", "id": "validated-storage-context-q01" }, { "text": "Where relevant, what measured pH, water activity or other formulation evidence supports the stated storage conditions?", "kind": "measurement", "id": "validated-storage-context-q02" } ] } ] }, { "id": "opened-and-served-condition", "name": "Opened and served condition", "description": "Tracks exposure, handling and observed changes after opening or preparation.", "findings": [ { "id": "condition-decision", "name": "Condition decision", "description": "Assess the particular batch or portion using its history, observations and applicable guidance.", "questions": [ { "text": "When was this condiment prepared, opened or decanted, and what storage or utensil contact has occurred since?", "kind": "provenance", "id": "condition-decision-q01" }, { "text": "Which observed changes are documented as expected for this preparation, and which remain unexplained?", "kind": "boundary", "id": "condition-decision-q02" }, { "text": "Does the available evidence support serving, further checking or discarding this portion?", "kind": "action", "id": "condition-decision-q03" } ] } ] } ] }, { "id": "food-pairing-and-application", "name": "Food pairing and application", "description": "Turns condiment properties into choices about food pairing, quantity and substitution.", "rationale": "A condiment's usefulness depends on the receiving food, desired result and manner of application.", "layers": [ { "id": "pairing-and-dose", "name": "Pairing and dose", "description": "Relates the condiment to a specific food and intended sensory adjustment.", "findings": [ { "id": "targeted-enhancement", "name": "Targeted enhancement", "description": "Record the desired contribution and a portion appropriate to the food and eater.", "questions": [ { "text": "What change is wanted in the accompanying food's flavour, aroma, texture or appearance?", "kind": "action", "id": "targeted-enhancement-q01" }, { "text": "What mass or volume of condiment per food portion produces the intended effect under the stated serving conditions?", "kind": "measurement", "id": "targeted-enhancement-q02" } ] } ] }, { "id": "application-and-substitution", "name": "Application and substitution", "description": "Determines how to apply the condiment and assess alternatives.", "findings": [ { "id": "use-and-replacement", "name": "Use and replacement", "description": "Make serving and replacement choices explicit about the properties they must preserve.", "questions": [ { "text": "Should this condiment be mixed in, spread, sprinkled, used as a dip or added at finishing to achieve the intended result?", "kind": "action", "id": "use-and-replacement-q01" }, { "text": "Which sensory, textural and dietary properties must an alternative preserve, and what portion adjustment would it require?", "kind": "action", "id": "use-and-replacement-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Condiment is a culinary use category, not a single chemical substance; no universal CAS number, purity specification, melting point, or boiling point applies.", "Meaningful ranges for pH, water activity, salt content, viscosity, or shelf life require a specified condiment and formulation.", "Standards are recalled without source consultation; current editions and jurisdiction-specific applicability require verification." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of condiment this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Table sauces, such as ketchup and mustard", "Relishes and chutneys", "Hot sauces and chili pastes", "Seasoning powders and spice blends", "Flavored salts", "Seasoned vinegars and oils" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of condiment this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-identifiers", "name": "Identifiers and schemes", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "scheme": "GS1 Global Trade Item Number (GTIN)", "value_or_pattern": "8, 12, 13, or 14 digits", "note": "Identifies a particular marketed trade item, not the condiment category or its chemical composition." } ], "questions": [ { "id": "evidence-identifiers-q01", "text": "Which of these identifiers and schemes hold for the sense of condiment this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Codex Alimentarius Commission: General Standard for the Labelling of Prepackaged Foods, CXS 1-1985.", "Codex Alimentarius Commission: General Principles of Food Hygiene, CXC 1-1969.", "Codex Alimentarius Commission: General Standard for Food Additives, CXS 192-1995; applicable provisions depend on the product's food category." ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of condiment this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Adding flavor to prepared food at the table.", "Providing dips and accompaniments for snacks and meals.", "Seasoning food during preparation or cooking.", "Adding moisture, texture, color, or aroma to a dish.", "Allowing diners to adjust sweetness, acidity, saltiness, or heat." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of condiment this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Microbial spoilage or pathogen growth when formulation, processing, storage, or handling is inadequate.", "Allergic reactions to ingredients such as mustard, sesame, egg, soy, fish, or peanuts.", "Oxidation and rancidity in products containing fats and oils.", "Separation, sedimentation, drying, or crystallization that reduces product quality.", "Cross-contamination through shared utensils, dispensers, or repeated contact with food." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of condiment this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "What counts as a condiment depends partly on culinary practice; the same preparation may serve as an ingredient, accompaniment, or substantial dish component.", "Common ingredients and preferred balances of saltiness, sweetness, acidity, fermentation, and heat vary across cuisines.", "Labeling, allergen declarations, permitted additives, and product naming requirements vary by jurisdiction." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of condiment this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Sauce", "difference": "Sauce describes a preparation and its culinary form; condiment describes its supporting use, so a sauce may function as a condiment or as an integral component of a dish." }, { "name": "Spice", "difference": "A spice is an aromatic plant material used for flavoring; it functions as a condiment when used in that role, but condiments also include many non-spice preparations." }, { "name": "Seasoning", "difference": "Seasoning broadly covers substances used to adjust flavor during preparation or serving; condiment more specifically emphasizes a preparation used as an addition or accompaniment, with substantial overlap." }, { "name": "Food additive", "difference": "A food additive is classified by its technological function and applicable regulatory definition; a condiment is a culinary preparation that may itself contain additives." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of condiment this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "How should the registry represent preparations that shift between condiment, cooking ingredient and side dish across culinary contexts?", "Does the registry intend minimally processed seasonings such as plain salt and whole spices to fall within its use of 'preparation'?", "Which sensory assessment methods allow useful comparisons across liquid sauces, particulate relishes and dry seasonings?", "What evidence is sufficient to assign storage and use periods to homemade or decanted condiments lacking producer instructions?", "Which neighbouring registered models should own detailed allergen evidence, nutritional composition and food-safety decisions so this model can link to them without duplication?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 18, "questions": 30 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched.", "facetsInferred": false, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a condiment, record what state it is in, and decide what may be done with it.", "whatItIs": "a preparation (a sauce or relish or spice) to enhance flavor or enjoyment", "characteristics": { "substance": "material", "origin": "manufactured", "agency": "inert", "mobility": "portable", "scale": "handheld" }, "whatYouCanDoWithIt": [ "picked up and handled", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: dip, bean dip, cheese dip, clam dip, catsup, ketchup, cetchup, tomato ketchup, chili sauce, steak sauce, taco sauce, mint sauce.", "71 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a condiment, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Fits in a hand and is carried without help.", "Moved by a person without machinery.", "Does nothing on its own; everything it does, something else did to it." ], "whatCanBeDoneWithIt": [ "pick it up, hold it, put it somewhere else", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "dip", "bean dip", "cheese dip", "clam dip", "catsup", "ketchup", "cetchup", "tomato ketchup", "chili sauce", "steak sauce", "taco sauce", "mint sauce" ] } ], "standing": "71 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one condiment from another, and a condiment from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a condiment sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a condiment from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a condiment is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples at handheld scale.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a condiment is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a condiment is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a condiment is, how it got there and where it may go (portable).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a condiment is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a condiment is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a condiment passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a condiment between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a condiment, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a condiment is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a condiment and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a condiment is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a condiment performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a condiment.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a condiment at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a condiment there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What condiment is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name condiment unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of condiment exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How condiment behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of condiment, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is condiment incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How condiment can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is condiment classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover condiment, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a condiment came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a condiment and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a condiment is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a condiment, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a condiment, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a condiment is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }