Published
cup
vr.tr.cup-food · thing-cup-food
Let an agent explain cup drinks and their recipes, distinguish them from punch, and support responsible serving, and separate the drinking vessel sense.
Thing Registry Physical world and living systems PHY.MAT
Bundle → Layer → Finding → QuestionsClassifiersWhat it isWhy it existsDistinguishing featuresWhat robots and AI may and may not doMoral aspectsOwnersLinks to other meta-modelsIdentity and identifiersDirect propertiesRecognitionCapabilities and actionsHazards and failure modesStandards and interfacesContext of useSources
Bundle → Layer → Finding → Questions Filled
4 bundles · 8 layers · 8 findings · 16 questions
Recipes Making cups.
Classic
Classic cups.
Classic
Classic cups.
- How is a classic claret or champagne cup made, according to historical and modern recipes? provenance
- What proportions work? measurement
Alternatives
Non-alcoholic.
Alternatives
Alternatives.
- How can a non-alcoholic cup be made? action
- Which ingredients could affect guests with allergies? boundary
Serve Hosting.
Quantities
How much.
Quantities
Quantities.
- How much cup is needed for this number of guests? measurement
- How should it be kept cold? action
Responsible
Alcohol.
Responsible
Responsible serving.
- Which serving rules and age limits apply here? provenance
- How is alcohol content kept clear to guests? action
History Tradition.
Origins
Where cups come from.
Origins
Origins.
- How did cups develop in British entertaining, according to food historians? provenance
- How do they relate to punch and sangria? definition
Names
Named cups.
Names
Named cups.
- What is in a named cup such as Pimms cup? provenance
- Which are trademarked? provenance
Senses Disambiguation.
Vessel
Drinking cup.
Vessel
Vessel sense.
- Is a drinking vessel or a measuring cup meant? boundary
- Which entry fits? action
Trophy
Cup competitions.
Trophy
Trophy sense.
- Is a sports cup or trophy meant? boundary
- Which entry fits? action
Classifiers Filled
- Family
- Thing Registry
- Category
- Physical world and living systems
- Entry kind
- noun.food
- Plane
- PHY
- Domain
- PHY.MAT
- Tags
- food
- Facets: substance
- material
- Facets: origin
- manufactured
- Facets: agency
- inert
- Facets: mobility
- portable
- Facets: scale
- handheld
- Facets: affordances
- graspable, consumable
- Other names and narrower kinds
- champagne cup, claret cup
What it is Filled
A mixed drink of wine or spirits with fruit, sugar, soda or other ingredients, served chilled from a pitcher rather than a punch bowl, such as claret cup, champagne cup and cider cup, popular at summer gatherings and historically in British entertaining; related to sangria and punch.
Why it exists Filled
Let an agent explain cup drinks and their recipes, distinguish them from punch, and support responsible serving, and separate the drinking vessel sense.
Distinguishing features Filled
- Wine or spirit based
- Served from a pitcher
- Fruit and mixers
- Historical British tradition
What robots and AI may and may not do Filled
Must not
- Serve alcohol to people under the legal drinking age.
- Serve a cup to someone who has said they avoid alcohol, or hide the alcohol in it.
- Add anything to a drink that the drinker has not agreed to.
- Encourage drinking beyond what a person wants or can safely take.
Only with a human decision
- Serving alcohol at an event where drivers or minors are present.
May
- Describe recipes and serving traditions for wine or cider cups.
- Label a served cup with its alcoholic ingredients and strength.
Moral aspects Filled
- Mixed drinks hide how much alcohol they contain, which leads to overconsumption.
- Spiked drinks are a known means of harming people, so transparency matters.
Who is affected
- People who drink it
- People in recovery or avoiding alcohol
- Other road users
Owners Filled
Steward
The host or licensed server who prepares and serves it.
Links to other meta-models Filled
parent
- oewn-07946794-n - registry parent class
related
- mixed drink - category
- liquor - ingredient
- punch - related drink
- cup - drinking vessel sense
What else AI and robots need to interact with it Filled
Identity and identifiers required Filled
- Vercy registry: vr.tr.cup-food
- Open English WordNet: oewn-07947104-n
Direct properties required Filled
- Alcohol content by volume: % vol - Alcohol content is determined by a validated beverage analysis method because fruit, sugar and dilution affect the mixture.
- Serving temperature: degrees Celsius - Serving temperature is measured with a food thermometer and varies with chilling and ice melt.
- Mass concentration of sugars: g/L - Sugar concentration is measured by beverage analysis that accounts for the presence of alcohol and other dissolved substances.
Recognition required Filled
- Served from a pitcher
- Fruit and herbs in the drink
- Punch is served from a bowl
- Chilled fruit-laden drinks in pitchers.
Capabilities and actions required Filled
- explain what a cup is and its varieties
- suggest recipes and non-alcoholic versions
- plan serving quantities
- separate other senses of cup
Hazards and failure modes required Filled
- Over-serving alcohol
- Confusing senses
- Unsafe ingredients for some guests
Standards and interfaces required Filled
- Alcohol licensing and serving laws
- Minimum drinking age rules
Context of use required Filled
- Refreshing mixed drinks for gatherings.
- claret cup
- champagne cup
- cider and ale cups
- gin-based cups
- non-alcoholic cups
Sources Filled
- Open English WordNet 2024, synset oewn-07947104-n - sense and gloss of the concept
- Wiktionary: cup - word senses and usage
Open questions
- Should each cup recipe be a separate entry?
- How should historical recipes be linked?
- How should alcohol rules be localised?
Machine files
Provenance
thing registry research (pass 2) · unreviewed
Built from: models/things/publications/thing-cup-food/spec.json