potato
Let an agent handle potatoes by variety, growing, storage, cooking, food safety and plant health, and separate sweet potatoes.
Research draft, second pass
A second pass drafted this model: the structure a model of this thing needs, and what is known about it in the world. The line under this one says how the second half was obtained - researched against sources, or recalled without web access, in which case nothing here was read anywhere and every claim is a lead to verify. Unreviewed either way.
written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify
Researched by: Claude
Purpose and description
Let an agent handle potatoes by variety, growing, storage, cooking, food safety and plant health, and separate sweet potatoes.
A perennial plant, Solanum tuberosum, grown for its starchy tubers, first domesticated in the Andes and now a major staple crop worldwide, with many cultivars such as waxy and floury types; green or sprouted parts contain toxic glycoalkaloids, and sweet potatoes belong to a different species.
What it is for: Food, agriculture and industry.
It can be choose potato varieties for cooking or growing; grow and store potatoes; avoid green or sprouted parts; recognise and report plant diseases such as blight.
Distinguishing features
Starchy tuber
Andean origin
Major staple
Toxic green parts
What it looks like
Underground tubers with brown, red, yellow or purple skins, and leafy plants with flowers.
How it is recognised
Tubers with eyes
Leafy plants with white or purple flowers
Sweet potatoes are unrelated roots
Related models
is a kind of - category
is related to - family
is affected by - disease
is confused with - different species
In practice
Families and kinds
waxy potatoes
floury potatoes
early and maincrop potatoes
Andean native varieties
industrial potatoes
Standards and regulation
Seed potato certification
Plant health rules on potato pests
Food labelling rules
Failure modes and hazards
Glycoalkaloid poisoning from green potatoes
Spreading blight or pests
Burns from hot oil when frying
Also called
Where this came from
wikidata · CC0 1.0
Also registered as vr.tr.potato-plant
Drafted structure
Bundle to layer to finding to question, as the second pass will find it: 4 bundles · 8 layers · 8 findings · 16 questions.
Variety Choosing potatoes.
Varieties differ.
Cooking
Waxy or floury.
Cooking
Cooking types.
- Is this variety waxy or floury, and which dishes does it suit? provenance
- Which variety register describes it? provenance
Origin
Andean heritage.
Origin
Origin.
- Where and when were potatoes domesticated, according to research? provenance
- Which native varieties are conserved in the Andes? provenance
Grow Growing.
Plant health matters.
Planting
Planting and care.
Planting
Planting.
- When and how should seed potatoes be planted and earthed up? provenance
- Should certified seed be used? provenance
Blight
Diseases.
Blight
Blight and pests.
- Are the plants showing signs of late blight or notifiable pests? boundary
- What should be done, and must it be reported? provenance
Food Storage and safety.
Safety first.
Green
Green and sprouted.
Green
Green potatoes.
- Are the potatoes green or sprouting, and what do food safety authorities advise? provenance
- Has someone become ill after eating them? boundary
Storage
Keeping potatoes.
Storage
Storage.
- How should potatoes be stored to avoid greening and sprouting? provenance
- Should they be kept away from light? action
Senses Disambiguation.
Potato has other senses.
Sweet potato
Different crop.
Sweet potato
Sweet potato.
- Is sweet potato meant, which is a different species? boundary
- Which entry fits? action
History
Famines and trade.
History
History.
- How did potatoes shape history, such as the Irish famine, according to historians? provenance
- Is the description sensitive to those affected? boundary
What the second pass must settle
- Should cultivars be separate entries?
- How should variety registers be linked?
- How should sweet potato be split off?