restaurant
Let an agent handle restaurants by location, cuisine, hours, hygiene rating, allergens and accessibility, and only book with explicit user confirmation.
Research draft, second pass
A second pass drafted this model: the structure a model of this thing needs, and what is known about it in the world. The line under this one says how the second half was obtained - researched against sources, or recalled without web access, in which case nothing here was read anywhere and every claim is a lead to verify. Unreviewed either way.
written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify
Researched by: Claude
Purpose and description
Let an agent handle restaurants by location, cuisine, hours, hygiene rating, allergens and accessibility, and only book with explicit user confirmation.
An establishment that prepares and serves food and drink to customers on the premises, from inns and taverns to cafes and fine dining, operated as a business under food hygiene rules.
What it is for: Eating out, hospitality and social occasions.
It can be visit and eat; book a table, with the user confirmation; check hygiene ratings and allergens; complain or review.
Distinguishing features
Serves prepared food for consumption on site
Regulated by food hygiene law
Must provide allergen information in many countries
Licensing needed for alcohol
What it looks like
Dining rooms with tables, kitchens, menus and signage; traditional forms include inns and csardas.
How it is recognised
Signage and menus
Hygiene rating stickers where schemes exist
Opening hours at the door
Related models
is a kind of - business
serves - product
is regulated by - rules
employs - workers
In practice
Families and kinds
fine dining
casual and family restaurants
cafes and bistros
inns and taverns
fast food
Identifiers
food business registration jurisdiction-specific registration
hygiene rating scheme-specific score such as FHRS in the UK
Standards and regulation
Food hygiene regulations (HACCP)
Allergen information rules
Alcohol licensing
Accessibility law
Failure modes and hazards
Food poisoning
Undeclared allergens
Bookings made without consent
Out-of-date hours
Also called
+158
Where this came from
wikidata · CC0 1.0
Also registered as vr.tr.restaurant
Drafted structure
Bundle to layer to finding to question, as the second pass will find it: 4 bundles · 8 layers · 8 findings · 16 questions.
Identity Which restaurant.
Identity and location.
Name and place
Where.
Identity
Name and address.
- What is the restaurant name and address? provenance
- What cuisine does it serve? definition
Hours
Opening times.
Hours
Opening times.
- When is it open, according to a current source? provenance
- Is booking needed? definition
Safety Hygiene and allergens.
Food safety first.
Hygiene
Ratings.
Hygiene
Hygiene rating.
- What is its latest hygiene rating? provenance
- When was it inspected? provenance
Allergens
Information.
Allergens
Allergen information.
- Can it provide allergen information for dishes? boundary
- How are cross-contact risks handled? boundary
Booking Reservations.
Bookings commit the user.
Reservation
Making a booking.
Booking
Booking process.
- How can a table be booked? action
- Has the user confirmed details before booking? boundary
Terms
Deposits and cancellation.
Terms
Booking terms.
- Are there deposits or cancellation fees? boundary
- How is a booking cancelled? action
Access Accessibility and diets.
Everyone should be able to eat out.
Accessibility
Step-free, toilets.
Accessibility
Accessibility.
- Is it accessible to wheelchair users? measurement
- Is there an accessible toilet? definition
Diets
Vegetarian, halal.
Diets
Dietary options.
- Which dietary needs can it meet? definition
- Are certifications displayed? provenance
What the second pass must settle
- Should cuisines be separate entries?
- How should hygiene ratings be linked?
- The registry entry has merged aliases such as postal station; should they be split off?