restaurant
Let an agent handle restaurants by location, cuisine, hours, hygiene rating, allergens and accessibility, and only book with explicit user confirmation.
Bundle → Layer → Finding → Questions Filled
4 bundles · 8 layers · 8 findings · 16 questions
Identity Which restaurant.
Name and place
Where.
Identity
Name and address.
- What is the restaurant name and address? provenance
- What cuisine does it serve? definition
Hours
Opening times.
Hours
Opening times.
- When is it open, according to a current source? provenance
- Is booking needed? definition
Safety Hygiene and allergens.
Hygiene
Ratings.
Hygiene
Hygiene rating.
- What is its latest hygiene rating? provenance
- When was it inspected? provenance
Allergens
Information.
Allergens
Allergen information.
- Can it provide allergen information for dishes? boundary
- How are cross-contact risks handled? boundary
Booking Reservations.
Reservation
Making a booking.
Booking
Booking process.
- How can a table be booked? action
- Has the user confirmed details before booking? boundary
Terms
Deposits and cancellation.
Terms
Booking terms.
- Are there deposits or cancellation fees? boundary
- How is a booking cancelled? action
Access Accessibility and diets.
Accessibility
Step-free, toilets.
Accessibility
Accessibility.
- Is it accessible to wheelchair users? measurement
- Is there an accessible toilet? definition
Diets
Vegetarian, halal.
Diets
Dietary options.
- Which dietary needs can it meet? definition
- Are certifications displayed? provenance
Classifiers Filled
- Family
- Thing Registry
- Category
- Society, people and institutions
- Entry kind
- thing
- Plane
- SOC
- Domain
- SOC.ORG
- Other names and narrower kinds
- inn, Bierbude, Budike, postal station, herberg, csárda, Bruiden, Konstante (student fraternity), wine tavern, kafana, Meson, korchma
What it is Filled
An establishment that prepares and serves food and drink to customers on the premises, from inns and taverns to cafes and fine dining, operated as a business under food hygiene rules.
Why it exists Filled
Let an agent handle restaurants by location, cuisine, hours, hygiene rating, allergens and accessibility, and only book with explicit user confirmation.
Distinguishing features Filled
- Serves prepared food for consumption on site
- Regulated by food hygiene law
- Must provide allergen information in many countries
- Licensing needed for alcohol
What robots and AI may and may not do Filled
Must not
- Serve food containing an allergen to a guest who has declared that allergy.
- Misrepresent ingredients, origin or prices on a menu.
- Post fake reviews of a restaurant or its competitors.
- Keep or share guests' payment or booking data beyond its purpose.
Only with a human decision
- Closing a restaurant after a suspected food safety incident.
- Refusing service to a guest.
May
- Take orders, prepare and serve food following hygiene and allergen rules.
- Manage bookings and report menu information, prices and allergens.
Moral aspects Filled
- Restaurants feed people; food safety and honest menus protect their health.
- Kitchen work is often low paid and hard; staff deserve fair treatment.
Who is affected
- Guests and diners
- Kitchen and service staff
- Suppliers
Owners Filled
Steward
The operator of the restaurant; food safety authorities license and inspect it.
Master systems
- Food business registers
- Hygiene inspection ratings
Links to other meta-models Filled
parent
- Q213441 - registry parent class
- Q27077054 - registry parent class
related
- shop and mass caterer - business
- food - product
- food hygiene law - rules
- cook and staff - workers
What else AI and robots need to interact with it Filled
Identity and identifiers required Filled
- Vercy registry: vr.tr.restaurant
- Wikidata: Q11707 (https://www.wikidata.org/wiki/Q11707)
- food business registration: jurisdiction-specific registration
- hygiene rating: scheme-specific score such as FHRS in the UK
Direct properties not applicable Not applicable
Not applicable
Plane SOC: no invented physical properties.
Recognition optional Filled
- Signage and menus
- Hygiene rating stickers where schemes exist
- Opening hours at the door
- Dining rooms with tables, kitchens, menus and signage; traditional forms include inns and csardas.
Capabilities and actions required Filled
- visit and eat
- book a table, with the user confirmation
- check hygiene ratings and allergens
- complain or review
Hazards and failure modes required Filled
- Food poisoning
- Undeclared allergens
- Bookings made without consent
- Out-of-date hours
Standards and interfaces required Filled
- Food hygiene regulations (HACCP)
- Allergen information rules
- Alcohol licensing
- Accessibility law
Context of use required Filled
- Eating out, hospitality and social occasions.
- fine dining
- casual and family restaurants
- cafes and bistros
- inns and taverns
- fast food
Sources Filled
- Wikidata item Q11707: restaurant - identity and sense of the item
- Wikipedia: Restaurant - general description of the item
Open questions
- Should cuisines be separate entries?
- How should hygiene ratings be linked?
- The registry entry has merged aliases such as postal station; should they be split off?
Machine files
Provenance
thing registry research (pass 2) · unreviewed
Built from: models/things/publications/thing-q11707/spec.json