{ "model": { "rank": 5820, "code": "thing-q12200", "model_id": "vr.tr.cr-pe", "name": "crêpe", "purpose": "Enable an AI agent to recognise a culinary crêpe, assess its condition and suitability for an intended serving, and determine appropriate handling or preparation actions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q12200/", "tier": 2, "score": 64, "payload": { "layer": "wikidata", "aliases": [ "Mofletta", "crêpe vonnassienne", "crêpe bretonne", "naleśniki" ], "aliasCount": 4, "merged": 4, "knownIn": 64, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q12200", "url": "https://www.wikidata.org/wiki/Q12200", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T09:28:44Z", "providers": [ "Codex", "Grok" ], "missingProviders": [], "pass": 2, "cost": { "grok": { "usd": 0.0436895, "turns": 2, "seconds": 162.3, "error": null }, "codex": { "seconds": 71.5, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07b30-5f75-7e30-8cd2-6a67b644c67d\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: crêpe\nRegistry id: vr.tr.cr-pe\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\nA Vercy model" } } }, "metaModel": { "id": "THING-Q12200", "registryId": "vr.tr.cr-pe", "name": "crêpe", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q12200/", "model": { "registry_id": "vr.tr.cr-pe", "name": "crêpe", "purpose": "Enable an AI agent to recognise a culinary crêpe, assess its condition and suitability for an intended serving, and determine appropriate handling or preparation actions.", "definition": "A textile whose pebbled, crinkled or granular surface is produced in the cloth itself - most often by weaving or knitting high-twist crêpe yarns that contract on wet finishing, and otherwise by a crepe weave, chemical shrinking or mechanical embossing - rather than by a printed or coated pattern.", "scope_statement": "This model owns an individual culinary crêpe: its cooked batter sheet, composition, physical condition, preparation history and serving configuration. The culinary interpretation is provisional because the registry supplies no definition distinguishing the food from crêpe fabric.", "in_scope": [ "The thin cooked batter sheet that constitutes the crêpe", "Ingredients, substitutions and relevant dietary constraints of the sheet", "Sheet thickness, continuity, flexibility and surface condition", "Cooking, cooling, storage and reheating history", "Folding, rolling and relationships to fillings or toppings" ], "out_of_scope": [ "Crêpe textiles and their fibre, weave or finish characteristics", "Uncooked batter as a separately managed mixture", "Recipes as reusable preparation instructions", "Pans, griddles and spreading tools", "Fillings, sauces and toppings as independently characterised foods", "Restaurant menus, orders and meal-level nutritional planning" ], "distinguishing_features": [ "Inspect a cross-section for a thin cooked sheet rather than the visibly thick, aerated body associated with a fluffy pancake; record borderline cases without inventing a thickness cutoff.", "Check whether the sheet was formed by spreading or distributing batter over a cooking surface, rather than rolling or pressing dough as for many flatbreads.", "Inspect for the absence of a deliberately moulded pocket or grid structure characteristic of a waffle.", "Distinguish the sheet from a filled parcel: identify the underlying crêpe independently of its filling, fold or topping.", "Confirm that the referent is an edible cooked preparation rather than a textile described as crêpe." ], "characteristics": [ { "name": "Culinary identity", "kind": "category", "unit_or_values": "Declared crêpe style or local name; unresolved", "why_it_matters": "Local naming and preparation evidence help resolve boundaries with pancakes, galettes and other thin cooked sheets." }, { "name": "Sheet dimensions", "kind": "measurement", "unit_or_values": "Diameter or length and width in mm; thickness in mm with measurement locations", "why_it_matters": "Dimensions affect portioning, folding and the amount of filling the sheet can accommodate." }, { "name": "Batter composition", "kind": "relation", "unit_or_values": "Links to actual ingredients and batter batch; unknown ingredients explicitly identified", "why_it_matters": "Composition supports identity, dietary assessment and interpretation of cooking behaviour." }, { "name": "Sheet integrity", "kind": "state", "unit_or_values": "Intact; perforated; torn; fragmented, with location and extent", "why_it_matters": "Defects can prevent a crêpe from retaining a filling or surviving a proposed fold." }, { "name": "Flexibility", "kind": "state", "unit_or_values": "Pliable; cracks on folding; brittle; untested, at recorded temperature", "why_it_matters": "The agent needs evidence that the sheet can tolerate rolling or folding." }, { "name": "Surface condition", "kind": "state", "unit_or_values": "Per-face observations of colour, wet areas, sticking, dryness and scorching", "why_it_matters": "The two faces may differ, affecting further cooking, release and presentation." }, { "name": "Temperature and holding history", "kind": "relation", "unit_or_values": "Time-stamped temperature measurements in °C and records of cooking, cooling, storage and reheating", "why_it_matters": "Handling decisions require history and applicable food-safety guidance, not appearance alone." }, { "name": "Serving configuration", "kind": "category", "unit_or_values": "Flat; folded; rolled; layered; cut, with filling and topping links", "why_it_matters": "Configuration changes accessibility, mechanical demands and reheating options." } ], "affordances": [ "Continue cooking or turn the sheet when its observed condition and preparation method support doing so", "Release and lift the sheet using handling suited to its integrity and flexibility", "Fold or roll the sheet around a compatible quantity and consistency of filling", "Top, layer or portion the crêpe for a specified serving", "Separate stacked sheets while checking for adhesion and tearing", "Hold, cool, reheat, serve or discard it using recorded history and applicable handling guidance" ] }, "sources": [ { "id": "wikipedia-crepe-textile", "title": "Crêpe (textile)", "url": "https://en.wikipedia.org/wiki/Crêpe_(textile)", "what_it_supports": "Definition, historical hard/Canton split, named types (crêpe de Chine, georgette, marocain, crepon, chirimen, mourning crape) and the crape/crepe spelling distinction.", "url_status": "unverified" }, { "id": "snl-crepe-tekstil", "title": "crêpe - tekstil", "url": "https://snl.no/crêpe_-_tekstil", "what_it_supports": "Construction of crêpe de Chine, crêpe maroquin and georgette (plain vs rib weave; 2S/2Z hard-twist arrangement).", "url_status": "unverified" }, { "id": "masterclass-crepe", "title": "Learn About Crêpe: A Guide to the Different Types of Crêpe", "url": "https://www.masterclass.com/articles/learn-about-crepe-fabric", "what_it_supports": "Fibre range, woven vs knitted crêpe, and practical types (de Chine, wool, polyester, charmeuse).", "url_status": "blocked" }, { "id": "matthews-textile-terms", "title": "Encyclopaedic Dictionary of Textile Terms", "url": "https://www.rexresearch1.com/TextilesLibrary/EncyclopaedicDictionaryTextileTerms1Matthews.pdf", "what_it_supports": "Four routes to a crepe surface (hard-twist filling, chemical treatment, crepe weaves, embossing); crepe-yarn twist of about 1200-4000 turns/m; georgette vs de Chine handle.", "url_status": "live" }, { "id": "mh-chine-crepe-b2b", "title": "Crepe Fabric & Crepe de Chine: A B2B Guide for Garment Manufacturers", "url": "https://www.mh-chine.com/blog/products/crepe-cloth-material", "what_it_supports": "Typical areal densities (polyester, wool, silk, de Chine) and the instruction to specify fibre, weight and yarn twist rather than the word \"crepe\" alone.", "url_status": "live" }, { "id": "apex-crepe-vs-georgette", "title": "Crepe vs Georgette: Complete Fabric Guide", "url": "https://www.apexfashionlab.com/compare/crepe-vs-georgette", "what_it_supports": "Retail practice of treating georgette as a sibling of \"crepe\"; sheerness, body and lining tests.", "url_status": "live" }, { "id": "wikipedia-crepe-rubber", "title": "Crepe rubber", "url": "https://en.wikipedia.org/wiki/Crepe_rubber", "what_it_supports": "Neighbour: coagulated latex rolled into crinkled sheets (pale latex crepe, estate brown crepe), used for shoe soles.", "url_status": "live" }, { "id": "wikipedia-crepe-paper", "title": "Crêpe paper", "url": "https://en.wikipedia.org/wiki/Crêpe_paper", "what_it_supports": "Neighbour: paper crêped on a Yankee dryer; grammage typically below 35 g/m²; crêpe ratio about 10-30%.", "url_status": "unverified" } ], "structure": { "bundles": [ { "id": "crepe-identity-and-composition", "name": "Crêpe identity and composition", "description": "Establishes what the culinary name refers to and what actually constitutes the cooked sheet.", "rationale": "The name alone does not resolve regional boundaries or reveal ingredients that affect use.", "layers": [ { "id": "culinary-boundary", "name": "Culinary boundary", "description": "Tests the identification against preparation evidence and neighbouring food types.", "findings": [ { "id": "sheet-identity", "name": "Sheet identity", "description": "Record the declared identity alongside evidence of a thin sheet formed from batter, preserving ambiguous classifications.", "questions": [ { "text": "What local name and preparation evidence identify this cooked sheet as a crêpe?", "kind": "definition", "id": "sheet-identity-q01" }, { "text": "What separates this example from a pancake, galette, wrapper or dough-based flatbread in its stated culinary context?", "kind": "boundary", "id": "sheet-identity-q02" } ] } ] }, { "id": "actual-batter-inputs", "name": "Actual batter inputs", "description": "Connects the sheet to its actual mixture rather than assuming a standard recipe.", "findings": [ { "id": "ingredient-and-contact-evidence", "name": "Ingredient and contact evidence", "description": "Record ingredients, substitutions and cooking-surface contact relevant to dietary suitability.", "questions": [ { "text": "Which batter batch, ingredients and substitutions produced this sheet?", "kind": "provenance", "id": "ingredient-and-contact-evidence-q01" }, { "text": "What ingredient and shared-surface evidence must be checked before serving it under the requested dietary constraints?", "kind": "action", "id": "ingredient-and-contact-evidence-q02" } ] } ] } ] }, { "id": "sheet-geometry-and-workability", "name": "Sheet geometry and workability", "description": "Describes whether the sheet can be lifted, separated, folded and filled without unacceptable damage.", "rationale": "A crêpe's usable condition depends on the behaviour of a thin sheet, not merely its overall appearance.", "layers": [ { "id": "dimensions-and-defects", "name": "Dimensions and defects", "description": "Captures sheet size, thickness variation and breaks in continuity.", "findings": [ { "id": "usable-sheet-area", "name": "Usable sheet area", "description": "Record dimensions and defect locations relative to the intended fold or filling footprint.", "questions": [ { "text": "What are the sheet's dimensions and thickness at the centre and representative edge locations?", "kind": "measurement", "id": "usable-sheet-area-q01" }, { "text": "Where do holes or tears intersect the area needed to retain the proposed filling?", "kind": "measurement", "id": "usable-sheet-area-q02" } ] } ] }, { "id": "flexibility-and-release", "name": "Flexibility and release", "description": "Assesses bending tolerance and adhesion under the current serving conditions.", "findings": [ { "id": "handling-tolerance", "name": "Handling tolerance", "description": "Record whether the sheet releases and bends at its current temperature without tearing or cracking.", "questions": [ { "text": "At the recorded temperature, does lifting or a trial fold produce sticking, tearing or edge cracking?", "kind": "measurement", "id": "handling-tolerance-q01" }, { "text": "Which lifting, separation or folding action is supported by the observed handling tolerance?", "kind": "action", "id": "handling-tolerance-q02" } ] } ] } ] }, { "id": "cooking-and-holding-condition", "name": "Cooking and holding condition", "description": "Connects observations of both faces with the crêpe's preparation and subsequent temperature history.", "rationale": "Browning, dryness and elapsed handling history answer different questions and must be recorded separately.", "layers": [ { "id": "face-specific-cooking-state", "name": "Face-specific cooking state", "description": "Records the condition of each face and any unevenly cooked areas.", "findings": [ { "id": "cooking-endpoint-evidence", "name": "Cooking endpoint evidence", "description": "Compare observed surface and interior condition with the endpoint required by the actual preparation.", "questions": [ { "text": "What browning, wet batter, sticking or scorching is observable on each face and in thicker areas?", "kind": "measurement", "id": "cooking-endpoint-evidence-q01" }, { "text": "Does the applicable preparation guidance support turning, further cooking or removal from heat?", "kind": "action", "id": "cooking-endpoint-evidence-q02" } ] } ] }, { "id": "post-cooking-history", "name": "Post-cooking history", "description": "Tracks cooling, stacking, storage and reheating that may alter suitability and sheet condition.", "findings": [ { "id": "holding-and-reuse-decision", "name": "Holding and reuse decision", "description": "Record time and temperature evidence, including gaps, before deciding whether a held crêpe can be used.", "questions": [ { "text": "When was the crêpe cooked, cooled, stored and reheated, and what temperature evidence exists for those stages?", "kind": "provenance", "id": "holding-and-reuse-decision-q01" }, { "text": "Under the applicable guidance for its composition and history, may it be served or reheated, or must it be withheld or discarded?", "kind": "action", "id": "holding-and-reuse-decision-q02" } ] } ] } ] }, { "id": "filling-and-serving-configuration", "name": "Filling and serving configuration", "description": "Models how the sheet participates in a serving without absorbing the independent identities of its accompaniments.", "rationale": "A sound plain crêpe may still fail when filled, folded or held in a particular configuration.", "layers": [ { "id": "sheet-filling-interface", "name": "Sheet-filling interface", "description": "Records filling placement and contact effects on the thin sheet.", "findings": [ { "id": "filling-compatibility", "name": "Filling compatibility", "description": "Assess the proposed filling against available sheet area, integrity and observed moisture transfer.", "questions": [ { "text": "What filling quantity, placement, temperature and liquid release must this sheet accommodate?", "kind": "measurement", "id": "filling-compatibility-q01" }, { "text": "Should the filling amount, placement or assembly timing change to avoid observed leaking, tearing or loss of the desired texture?", "kind": "action", "id": "filling-compatibility-q02" } ] } ] }, { "id": "assembly-and-portioning", "name": "Assembly and portioning", "description": "Defines the intended fold, roll, layers or cuts and their consequences for handling.", "findings": [ { "id": "serving-form", "name": "Serving form", "description": "Record the sheet's role in the assembled serving and the evidence that the intended form is workable.", "questions": [ { "text": "Is the model tracking one sheet, one filled crêpe or a sheet within a multi-crêpe assembly?", "kind": "boundary", "id": "serving-form-q01" }, { "text": "Which fold, roll or cut will produce the intended portion while preserving adequate sheet integrity?", "kind": "action", "id": "serving-form-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "crêpe de Chine (plain weave with crêpe-twist filling; fine pebble, usually opaque)", "georgette (sheer plain weave with alternating S- and Z-twist yarns in warp and weft)", "wool crêpe (light-to-medium suiting cloth with a dry, wiry pebble)", "crêpe marocain / Moroccan crêpe (heavier, cross-ribbed; filling coarser than warp)", "crepon (heavier cloth with an exaggerated warp-wise crinkle)", "crêpe-back satin / crêpe charmeuse (satin face, crêpe reverse)", "hard crape (stiff, historically black mourning silk)", "chirimen (Japanese raw-silk crêpe used for kimono)" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of crêpe this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-identifiers", "name": "Identifiers and schemes", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "scheme": "Indian Standard (product specification)", "value_or_pattern": "IS 173", "note": "Cotton crepes (provisional), Bureau of Indian Standards." }, { "scheme": "Indian Standard (product specification)", "value_or_pattern": "IS 2282", "note": "Nylon crepe, Bureau of Indian Standards." }, { "scheme": "Chinese textile industry standard", "value_or_pattern": "FZ/T 14026", "note": "Cotton hard-twist dyed and printed crepe fabrics." } ], "questions": [ { "id": "evidence-identifiers-q01", "text": "Which of these identifiers and schemes hold for the sense of crêpe this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "IS 173 Cotton crepes - Bureau of Indian Standards", "IS 2282 Nylon crepe - Bureau of Indian Standards", "IS 4605:2020 Crepe bandage - Specification - Bureau of Indian Standards (elastic cotton crepe bandage, not dress fabric)", "FZ/T 14026 Cotton hard-twist dyed and printed crepe fabrics - Chinese textile industry standard" ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of crêpe this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Cut into blouses, dresses, trousers and bias-draped eveningwear, where the pebble hides small wrinkles and the cloth hangs with a dry, fluid drape.", "Wool crêpe is tailored into suiting, skirts and winter dresses that need body without a smooth worsted shine.", "Silk and polyester georgette and chiffon-weight crêpe are used for sheer overlays, scarves, sarees and bridal layers, usually lined.", "Chirimen is the everyday kimono silk in Japan; hard black crape was the Western mourning veil and hat-trim of the 19th century.", "The same word is applied in other trades to crepe-rubber shoe soles and to decorative or industrial crêpe paper; those are different products (see neighbours)." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of crêpe this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "quantity": "areal density (finished cloth)", "typical_range": "about 50-150 for silk and polyester dress crêpes; about 180-280 for wool suiting crêpe", "unit": "g/m²" }, { "quantity": "silk weight (crêpe de Chine)", "typical_range": "16-25 (blouse/dress workhorse often 16-19)", "unit": "momme" }, { "quantity": "crêpe-yarn twist", "typical_range": "about 1200-4000 (silk de Chine filling often cited around 1600-2500)", "unit": "turns/m" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of crêpe this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Relaxation shrinkage when high-twist yarns are wetted or steamed; garments can tighten unpredictably if not pre-shrunk.", "Embossed or chemically \"false\" crêpe can lose its pebble in the wash; yarn-crêpe texture is more durable.", "Pebbled surfaces snag; silk takes permanent pin and iron marks; polyester crêpe pills and holds static.", "Live, overtwisted yarns make the cloth torque, creep at seams and distort on the cutting table.", "Historical hard mourning crape became brittle and shed; untreated silk and some synthetics remain ignition hazards like other apparel textiles." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of crêpe this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "English often reserves \"crape\" for mourning cloth and uses \"crepe\"/\"crêpe\" for dress fabric; French \"crêpe\" covers the textile and the pancake.", "Japan distinguishes chirimen (silk kimono crêpe) and chijimi (typically ramie); China is the namesake of crêpe de Chine and of Canton/Oriental soft crêpe.", "South Asian retail treats \"crepe\" and \"georgette\" as parallel dress-fabric SKUs rather than genus and species.", "Spanish \"crepé\" is the textile; the food is usually \"crepe\"/\"crepa\"." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of crêpe this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "name": "georgette (when sold as if it were not a crêpe)", "difference": "Georgette is a sheer, full-crêpe construction (hard twist in warp and weft). Ordinary \"crepe\" in a shop is usually heavier and more opaque; hold to light and compare dry, sandy handle." }, { "name": "chiffon", "difference": "Chiffon is a plain, open, smoother sheer; crêpe chiffon adds a crêpe pebble. Smooth face and lower twist separate plain chiffon from georgette." }, { "name": "seersucker", "difference": "Seersucker puckers in warp-wise stripes from slack/tight warp tension, not from overtwisted filling; the puckers are striped, not an all-over pebble." }, { "name": "crêpe paper", "difference": "Paper gathered on a Yankee dryer by a doctor blade (crêpe ratio typically 10-30%), not a yarn-built cloth; mass usually below 35 g/m²." }, { "name": "crepe rubber", "difference": "Coagulated latex milled into crinkled sheets (e.g. pale latex crepe); no warp, weft or fibre content. Used for soles and as a rubber feedstock." }, { "name": "crêpe (pancake)", "difference": "A thin batter cake (Wikidata Q12200). Same French etymology (crinkled); not a material." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of crêpe this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does vr.tr.cr-pe denote the culinary preparation or crêpe fabric, and what registry evidence establishes that interpretation?", "Which regional uses of crêpe, pancake and galette belong within this entry, and which are separately registered concepts?", "What preparation-specific evidence establishes sufficient cooking across the ingredient variants included in scope?", "Which authoritative handling guidance applies to plain and filled examples in the intended jurisdiction and service setting?", "What repeatable measurements of thickness, flexibility and filling tolerance are useful without imposing unsupported universal thresholds?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 16, "questions": 24 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a crêpe, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an AI agent to recognise a culinary crêpe, assess its condition and suitability for an intended serving, and determine appropriate handling or preparation actions.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: Mofletta, crêpe vonnassienne, crêpe bretonne, naleśniki.", "4 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 64 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a crêpe, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "Mofletta", "crêpe vonnassienne", "crêpe bretonne", "naleśniki" ] } ], "standing": "Described in 64 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 4 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one crêpe from another, and a crêpe from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a crêpe sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a crêpe from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a crêpe is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a crêpe is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a crêpe is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a crêpe is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a crêpe is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a crêpe is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a crêpe passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a crêpe between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a crêpe, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a crêpe is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a crêpe and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a crêpe is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a crêpe performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a crêpe.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a crêpe at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a crêpe there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What crêpe is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name crêpe unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of crêpe exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How crêpe behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of crêpe, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is crêpe incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How crêpe can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is crêpe classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover crêpe, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a crêpe came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a crêpe and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a crêpe is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a crêpe, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a crêpe, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a crêpe is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }