{ "model": { "rank": 3690, "code": "thing-q122195", "model_id": "vr.tr.tequila", "name": "tequila", "purpose": "Enable an agent to recognise tequila, assess its documented identity and material condition, and determine suitable handling and use.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q122195/", "tier": 2, "score": 83, "payload": { "layer": "wikidata", "aliases": [ "Espolon", "Gold tequila", "Jose Cuervo", "El Jimador Reposado Tequila", "Arette", "Avion tequila", "Lunazul", "Patrón", "Milagro Tequila", "1800 Tequila", "Corzo" ], "aliasCount": 11, "merged": 11, "knownIn": 83, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q122195", "url": "https://www.wikidata.org/wiki/Q122195", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T14:53:42Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 30.1, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07c5b-24a5-7a11-9998-d93c8daeb085\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: tequila\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 004: 1001 registe", "usd": 0, "recall": true }, "codex": { "seconds": 80.2, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07c5b-247a-7d32-9c79-78d4a33c2571\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: tequila\nRegistry id: vr.tr.tequila\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext " } } }, "metaModel": { "id": "THING-Q122195", "registryId": "vr.tr.tequila", "name": "tequila", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q122195/", "model": { "registry_id": "vr.tr.tequila", "name": "tequila", "purpose": "Enable an agent to recognise tequila, assess its documented identity and material condition, and determine suitable handling and use.", "definition": "Tequila is a Mexican distilled alcoholic beverage made by fermenting and distilling sugars from blue agave (Agave tequilana Weber var. azul), with its name reserved under a protected designation of origin and production specification.", "scope_statement": "This model owns tequila as a finished agave-derived alcoholic beverage mixture, including its composition, production lineage, claimed designation, maturation and present condition; it distinguishes the liquid from its brand, package and production facility.", "in_scope": [ "Tequila identity claims and supporting origin and production evidence", "Agave inputs, fermentable sugar sources and declared additions", "Alcohol strength and analytical composition of the finished liquid", "Distillation, maturation, blending and finishing history", "Lot traceability, authenticity concerns and condition after bottling or opening" ], "out_of_scope": [ "Agave cultivation and living plant condition", "Distillery equipment design and operating procedures", "Brand ownership, marketing and commercial valuation", "Bottle and closure engineering beyond their effects on the liquid", "Cocktail recipes and mixed drinks containing tequila", "Individual health assessment and alcohol consumption advice" ], "distinguishing_features": [ "A tequila identity assessment tests documented Mexican origin and designation eligibility; agave flavour or a tequila-style label alone does not establish identity.", "Blue-agave input and production records distinguish a tequila claim from an unspecified agave spirit; broader agave-spirit terminology does not establish equivalence.", "A '100% agave' claim requires evidence about fermentable sugar sources and applicable designation rules, rather than an inference from taste or price.", "Tequila is a beverage mixture with lot-dependent composition, not pure ethanol or a single chemical substance with one molecular identity.", "Colour alone cannot establish barrel ageing, and clarity alone cannot establish the absence of maturation." ], "characteristics": [ { "name": "Claimed designation and verification state", "kind": "state", "unit_or_values": "Claim text; unassessed, supported, disputed or unresolved; governing standard and date", "why_it_matters": "Separates the name on the product from evidence that the liquid qualifies for that name." }, { "name": "Agave identity and sugar-source category", "kind": "category", "unit_or_values": "Recorded agave taxon or cultivar; declared category; agave and other fermentable sugar sources; unknown permitted", "why_it_matters": "Supports assessment of tequila identity and any 100% agave claim." }, { "name": "Production and bottling provenance", "kind": "relation", "unit_or_values": "Liquid lot linked to producer, production location, bottler, bottling location and supporting records", "why_it_matters": "Allows origin and custody claims to be checked without treating brand ownership as production evidence." }, { "name": "Alcohol strength", "kind": "measurement", "unit_or_values": "% alcohol by volume with reference temperature, method, measurement date and uncertainty", "why_it_matters": "Supports strength verification, dilution decisions and handling assessments." }, { "name": "Maturation and finishing history", "kind": "relation", "unit_or_values": "Declared class linked to dated vessel residence, wood and previous-fill records, blending and subsequent treatments", "why_it_matters": "Explains maturation claims and helps distinguish aged, blended and filtered presentations." }, { "name": "Added constituents", "kind": "relation", "unit_or_values": "Constituent identity, purpose, quantity or concentration, addition stage and disclosure evidence", "why_it_matters": "Separates intrinsic fermentation and maturation products from deliberately added materials." }, { "name": "Analytical profile", "kind": "measurement", "unit_or_values": "Analyte-specific results, including methanol and selected congeners, with units, reporting basis, method and detection limits", "why_it_matters": "Supports authenticity and quality assessment while preventing comparisons across incompatible reporting bases." }, { "name": "Sensory and visual condition", "kind": "state", "unit_or_values": "Observed colour, clarity, sediment, aroma and deviations from a documented reference", "why_it_matters": "Records changes needing investigation without treating sensory observations as proof of safety or authenticity." }, { "name": "Storage and opening exposure", "kind": "state", "unit_or_values": "Opening date, closure integrity, light exposure, temperature history and headspace where known", "why_it_matters": "Helps explain evaporation, strength changes, contamination concerns and sensory deterioration." } ], "affordances": [ "Compare tequila and category claims with lot-specific production evidence and applicable designation requirements.", "Select appropriate identity, strength or contaminant testing when documentation or condition is uncertain.", "Assess whether maturation and treatment records support an intended sensory or culinary use.", "Calculate dilution from measured strength and target strength while recording that the resulting liquid may need reassessment of its designation.", "Choose storage and handling actions from closure condition, exposure history and measured composition.", "Hold a suspect lot for investigation when traceability, analytical results or condition fail the relevant acceptance criteria." ] }, "sources": [], "structure": { "bundles": [ { "id": "tequila-identity-and-origin", "name": "Tequila identity and origin", "description": "Establishes what supports the tequila name and its narrower category claims for the actual liquid.", "rationale": "Agave content, branding and sensory resemblance cannot independently establish tequila identity.", "layers": [ { "id": "designation-evidence", "name": "Designation evidence", "description": "Connects identity claims to applicable requirements and evidence.", "findings": [ { "id": "tequila-claim-basis", "name": "Basis of the tequila claim", "description": "Record the claimed designation, jurisdiction, governing standard version and verification evidence separately.", "questions": [ { "text": "Which designation requirements govern this lot's tequila claim in its production and intended market jurisdictions?", "kind": "definition", "id": "tequila-claim-basis-q01" }, { "text": "Which inspected records or verification results connect this particular lot to those requirements?", "kind": "provenance", "id": "tequila-claim-basis-q02" } ] } ] }, { "id": "lot-origin-and-custody", "name": "Lot origin and custody", "description": "Traces the liquid across production, bulk transfer, blending and bottling.", "findings": [ { "id": "producer-to-bottle-lineage", "name": "Producer-to-bottle lineage", "description": "Keep producer, brand owner and bottler distinct while preserving links between their lot identifiers.", "questions": [ { "text": "Where and by whom was the liquid produced and bottled, and which records establish those locations?", "kind": "provenance", "id": "producer-to-bottle-lineage-q01" }, { "text": "Can the bottled lot be traced through bulk transfers or blending to its contributing production lots?", "kind": "provenance", "id": "producer-to-bottle-lineage-q02" } ] } ] } ] }, { "id": "agave-and-liquid-composition", "name": "Agave and liquid composition", "description": "Describes the feedstock basis and measurable composition of tequila as a beverage mixture.", "rationale": "Sugar sources, strength and added constituents affect category claims, material behaviour and permissible uses.", "layers": [ { "id": "fermentable-inputs", "name": "Fermentable inputs", "description": "Captures agave identity and the origin of sugars used in fermentation.", "findings": [ { "id": "agave-and-other-sugar-basis", "name": "Agave and other sugar basis", "description": "Treat a 100% agave statement as a specific input claim requiring records and a defined calculation basis.", "questions": [ { "text": "Which agave identity and fermentable sugar sources are documented for the contributing production lots?", "kind": "provenance", "id": "agave-and-other-sugar-basis-q01" }, { "text": "What evidence and calculation basis support the declared sugar-source category or 100% agave claim?", "kind": "measurement", "id": "agave-and-other-sugar-basis-q02" } ] } ] }, { "id": "finished-liquid-analysis", "name": "Finished liquid analysis", "description": "Records ethanol concentration, additions and relevant analytical constituents.", "findings": [ { "id": "strength-and-composition-evidence", "name": "Strength and composition evidence", "description": "Use lot-specific measurements with explicit units and distinguish declared additions from detected constituents.", "questions": [ { "text": "What are the measured alcohol strength and relevant analyte concentrations, with methods, uncertainty and reporting bases?", "kind": "measurement", "id": "strength-and-composition-evidence-q01" }, { "text": "Which materials were added after fermentation or distillation, in what amounts, and what records support their identity and acceptability?", "kind": "provenance", "id": "strength-and-composition-evidence-q02" }, { "text": "Which identity or condition concerns remain unresolved because the available analytical panel did not test for them?", "kind": "boundary", "id": "strength-and-composition-evidence-q03" } ] } ] } ] }, { "id": "production-and-maturation-signature", "name": "Production and maturation signature", "description": "Connects tequila's current characteristics to transformation, wood contact, blending and finishing.", "rationale": "Appearance and class labels can conceal materially different histories that affect interpretation and use.", "layers": [ { "id": "agave-to-distillate-history", "name": "Agave-to-distillate history", "description": "Retains production facts needed to interpret the finished liquid without modelling the entire distillery.", "findings": [ { "id": "transformation-record", "name": "Transformation record", "description": "Record documented agave conversion, extraction, fermentation and distillation choices relevant to the lot.", "questions": [ { "text": "Which conversion, extraction, fermentation and distillation methods are documented for this tequila?", "kind": "provenance", "id": "transformation-record-q01" }, { "text": "Which claimed links between those methods and the liquid's sensory or analytical profile have supporting evidence?", "kind": "boundary", "id": "transformation-record-q02" } ] } ] }, { "id": "wood-blending-and-finishing", "name": "Wood, blending and finishing", "description": "Separates declared maturation class from actual vessel residence and subsequent treatment.", "findings": [ { "id": "maturation-claim-and-treatment", "name": "Maturation claim and treatment", "description": "Preserve component histories and post-maturation treatments rather than inferring age from colour.", "questions": [ { "text": "What dated wood-contact records, vessel properties and component histories support the declared maturation class?", "kind": "provenance", "id": "maturation-claim-and-treatment-q01" }, { "text": "Was the liquid blended, filtered, decolourised or otherwise treated after maturation, and how does that affect interpretation of its appearance?", "kind": "boundary", "id": "maturation-claim-and-treatment-q02" }, { "text": "How was any stated age assigned when the bottled liquid contains components with different maturation histories?", "kind": "definition", "id": "maturation-claim-and-treatment-q03" } ] } ] } ] }, { "id": "condition-and-use-decisions", "name": "Condition and use decisions", "description": "Assesses the present tequila lot and turns evidence into handling, testing or use decisions.", "rationale": "A valid identity claim does not by itself establish the condition of a particular opened bottle or stored lot.", "layers": [ { "id": "bottled-and-opened-condition", "name": "Bottled and opened condition", "description": "Tracks exposure and observed changes that may affect the liquid.", "findings": [ { "id": "exposure-and-deviation", "name": "Exposure and deviation", "description": "Assess closure failures, storage exposure and departures from the expected lot profile together.", "questions": [ { "text": "What is known about opening, resealing, temperature, light exposure and possible contact with foreign materials?", "kind": "provenance", "id": "exposure-and-deviation-q01" }, { "text": "Have strength, clarity, sediment or aroma changed relative to a suitable reference, and under what observation conditions?", "kind": "measurement", "id": "exposure-and-deviation-q02" } ] } ] }, { "id": "acceptance-and-handling", "name": "Acceptance and handling", "description": "Connects the lot's evidence and uncertainties to its proposed use.", "findings": [ { "id": "lot-disposition", "name": "Lot disposition", "description": "Make release, storage, dilution or investigation decisions against explicit criteria for the intended use.", "questions": [ { "text": "What identity, composition and condition criteria must this tequila meet for the proposed use, and which remain unverified?", "kind": "action", "id": "lot-disposition-q01" }, { "text": "Do the available results support use, further testing or holding the lot for investigation?", "kind": "action", "id": "lot-disposition-q02" }, { "text": "What storage, handling or designation reassessment is needed if the tequila is opened, diluted or combined with other ingredients?", "kind": "action", "id": "lot-disposition-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This is recalled knowledge, not a source-verified account; check the current NOM-006 text and designation documents first.", "Verify exact aging thresholds, permitted treatments and labeling requirements; color alone does not establish aging class.", "Composition and physical properties vary by product, so pure ethanol's identifiers, boiling point and hazard classification should not be assigned directly to tequila." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of tequila this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Blanco or plata: white tequila", "Joven or oro: young or gold tequila", "Reposado: rested in wood", "Añejo: aged in wood", "Extra añejo: extended aging in wood" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of tequila this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-identifiers", "name": "Identifiers and schemes", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "scheme": "NOM producer identification on tequila labels", "value_or_pattern": "NOM followed by a producer number", "note": "Identifies an authorized producer rather than a unique brand, bottle or chemical substance." } ], "questions": [ { "id": "evidence-identifiers-q01", "text": "Which of these identifiers and schemes hold for the sense of tequila this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Mexico's NOM-006 tequila specification, issued by the Secretaría de Economía, governs production, categories, classes and labeling.", "Mexico's Declaration of Protection of the Appellation of Origin Tequila defines the protected geographical origin; the Mexican Institute of Industrial Property administers appellation protection." ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of tequila this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Consumed neat as a spirit.", "Used in cocktails such as the Margarita and Paloma.", "Used as a flavoring ingredient in cooking." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of tequila this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "quantity": "Alcohol by volume in bottled tequila", "typical_range": "Commonly 38-40", "unit": "% vol" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of tequila this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Ethanol causes intoxication and impairs coordination and judgment.", "Excessive consumption can cause acute alcohol poisoning.", "Repeated consumption can cause dependence and chronic health harm.", "Adulterated or illicitly produced spirits may contain dangerous contaminants, including methanol.", "Counterfeit labeling can misrepresent origin, producer, agave content or aging class." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of tequila this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The protected production territory includes Jalisco and specified municipalities in Guanajuato, Michoacán, Nayarit and Tamaulipas.", "Highland and lowland production areas are commonly distinguished, although geographical origin alone does not determine flavor.", "Recognition and enforcement of the tequila designation outside Mexico depend on the importing jurisdiction and applicable agreements." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of tequila this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Mezcal", "difference": "Commercial mezcal has a separate protected designation and production specification and can use multiple permitted agave species; tequila requires blue agave." }, { "name": "Blue agave", "difference": "The plant supplying fermentable carbohydrates is a biological raw material; tequila is the resulting distilled beverage." }, { "name": "Ethanol", "difference": "Ethanol is a defined chemical compound; tequila is a variable mixture of water, ethanol and minor constituents and has no single molecular formula or substance CAS number." }, { "name": "100% agave tequila", "difference": "All fermentation sugars come from blue agave; the broader tequila category also permits a regulated proportion of other sugars." }, { "name": "Agave spirit", "difference": "An agave-derived spirit does not qualify as tequila unless it satisfies tequila's origin and production requirements." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of tequila this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which authoritative designation documents and current revisions establish the permitted production territories, agave identity, categories and maturation classes?", "What current rules govern non-agave fermentable sugars, post-distillation additions, bottling location and their disclosure for each tequila category?", "Which analytical limits, methods and reporting bases apply to tequila in the intended jurisdictions, particularly for methanol and other regulated constituents?", "How should filtered or decolourised aged tequila and terms such as 'cristalino' be represented relative to formally recognised classes?", "What evidence supports practical acceptance criteria for tequila after opening or adverse storage, and which changes require laboratory investigation?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 17, "questions": 28 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a tequila, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise tequila, assess its documented identity and material condition, and determine suitable handling and use.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: Espolon, Gold tequila, Jose Cuervo, El Jimador Reposado Tequila, Arette, Avion tequila, Lunazul, Patrón, Milagro Tequila, 1800 Tequila, Corzo.", "11 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 83 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a tequila, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "Espolon", "Gold tequila", "Jose Cuervo", "El Jimador Reposado Tequila", "Arette", "Avion tequila", "Lunazul", "Patrón", "Milagro Tequila", "1800 Tequila", "Corzo" ] } ], "standing": "Described in 83 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 11 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one tequila from another, and a tequila from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a tequila sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a tequila from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a tequila is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a tequila is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a tequila is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a tequila is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a tequila is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a tequila is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a tequila passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a tequila between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a tequila, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a tequila is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a tequila and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a tequila is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a tequila performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a tequila.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a tequila at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a tequila there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What tequila is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name tequila unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of tequila exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How tequila behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of tequila, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is tequila incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How tequila can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is tequila classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover tequila, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a tequila came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a tequila and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a tequila is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a tequila, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a tequila, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a tequila is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }