thigh
Let an agent explain the thigh as an anatomical region, relay structure, function and common injuries in general terms, describe the culinary sense, and route personal medical questions to clinicians.
Bundle → Layer → Finding → Questions Filled
4 bundles · 8 layers · 8 findings · 16 questions
Understand What the thigh is.
Anatomy
Anatomy.
Anatomy
Anatomy.
- What bones, muscles, vessels and nerves make up the thigh? definition
- Is the question about the anatomical thigh or a culinary cut? boundary
Function
Function.
Function
Function.
- How do thigh muscles move the hip and knee in walking, running and jumping? definition
- Which entry fits the specific muscle? action
Clinical Injuries and care.
Injuries
Common injuries.
Injuries
Injuries.
- What injuries such as hamstring strains and femur fractures affect the thigh, in general terms? provenance
- Is the user describing an injury, which needs a clinician? boundary
Procedures
Injections and surgery.
Procedures
Procedures.
- Why is the thigh used for injections, and what surgeries involve it? provenance
- Which references are standard? provenance
Train Training and rehabilitation.
Training
Training.
Training
Training.
- How are thigh muscles trained and rehabilitated, in general terms? provenance
- Which entry fits strength training? action
Sport
Sport science.
Sport
Sport.
- What does research say about thigh injury prevention in sport? provenance
- Which sources are cited? provenance
Context Culinary and comparative.
Culinary
Thigh cuts.
Culinary
Culinary.
- What are poultry thighs, capon legs, drumettes and pork thigh cuts, and how are they cooked? provenance
- Which entry fits the specific cut? action
Comparative
Other animals.
Comparative
Comparative.
- How does the thigh differ across vertebrates? provenance
- Which entry fits comparative anatomy? action
Classifiers Filled
- Family
- Thing Registry
- Category
- Physical world and living systems
- Entry kind
- thing
- Plane
- PHY
- Domain
- PHY.LIV
- Other names and narrower kinds
- pork thigh, Drumet, human thigh, capon leg, right thigh, left thigh
What it is Filled
The segment of the lower limb between the hip and the knee, containing the femur, the largest bone, and the quadriceps, hamstring and adductor muscle groups, major vessels and nerves, in humans and other vertebrates, and in cookery the thigh cuts of poultry and pork such as chicken thigh; a drumette is part of a poultry wing, and a capon leg includes more than the thigh; the thigh is a common site of injury in sport, of fractures in older people and of intramuscular injections.
Why it exists Filled
Let an agent explain the thigh as an anatomical region, relay structure, function and common injuries in general terms, describe the culinary sense, and route personal medical questions to clinicians.
Distinguishing features Filled
- Largest bone and muscles
- Hip and knee movement
- Injection and injury site
- Culinary sense
What robots and AI may and may not do Filled
Must not
- Diagnose thigh injuries, clots or fractures in a person.
- Comment on a person's thighs or body in a demeaning or sexualised way.
- Generate sexualised images of a person without consent.
Only with a human decision
- Care tasks that involve touching or moving a person's legs.
May
- Explain the anatomy of the thigh from medical sources.
- Advise urgent care when a person describes a swollen, painful thigh or heavy bleeding.
Moral aspects Filled
- Thigh injuries and clots can be life-threatening and need prompt care.
- The body is private; touching or imaging it needs consent.
Who is affected
- Patients
- People in care
- People whose images are shared
Owners Filled
Steward
The person whose body it is.
Links to other meta-models Filled
parent
- Q112826975 - registry parent class
- Q41813247 - registry parent class
related
- proximal free limb segment - in registry terms
- particular anatomical entity - in registry terms
- hip - and knee
contains
- femur - the thigh bone
What else AI and robots need to interact with it Filled
Identity and identifiers required Filled
- Vercy registry: vr.tr.thigh
- Wikidata: Q129757 (https://www.wikidata.org/wiki/Q129757)
- TA2: femur regio Terminologia Anatomica
- MeSH: D013848 thigh
Direct properties required Filled
- femur length: about 45-50 cm - adult
- femur share of height: about 26 percent
Recognition required Filled
- Upper segment of the leg
- Femur, quadriceps, hamstrings, adductors; poultry and pork thigh cuts
- The hip is the joint above; the lower leg lies below the knee; the drumstick is the lower leg of a bird
- The upper leg between hip and knee.
Capabilities and actions required Filled
- explain anatomy and function
- relay common injuries
- describe culinary cuts
- route personal questions
Hazards and failure modes required Filled
- Hamstring and quadriceps injuries
- Femur fractures
- Agents giving personal medical advice
- Confusing anatomical and culinary senses
Standards and interfaces required Filled
- Clinical guidelines on hip fracture and sports injury
- Meat cutting standards for poultry and pork cuts
Context of use required Filled
- Supporting and moving the body; a cut of meat in cookery.
- human thigh, left and right
- thigh muscles: quadriceps, hamstrings, adductors
- thigh in other vertebrates
- poultry thigh, capon leg and drumette
- pork thigh or ham
Sources Filled
- Wikidata item Q129757: thigh - identity and sense of the item
- Wikipedia: Thigh - general description of the item
Open questions
- Should femur and hamstring be the primary linked entries?
- How should clinical guidelines be linked?
- The registry entry has merged aliases naming culinary cuts; should they be split off?
Machine files
Provenance
thing registry research (pass 2) · unreviewed
Built from: models/things/publications/thing-q129757/spec.json