{ "model": { "rank": 5771, "code": "thing-q131442", "model_id": "vr.tr.sachertorte", "name": "Sachertorte", "purpose": "Enable an AI agent to recognise a Sachertorte, assess its composition and condition, and decide whether and how it may be stored, portioned, served or represented.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q131442/", "tier": 2, "score": 65, "payload": { "layer": "wikidata", "aliases": [], "aliasCount": 0, "merged": 0, "knownIn": 65, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q131442", "url": "https://www.wikidata.org/wiki/Q131442", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T09:16:16Z", "providers": [ "Codex" ], "missingProviders": [ "Grok" ], "pass": 2, "cost": { "grok": { "usd": null, "turns": null, "seconds": 12.8, "error": "Error: Internal error: {\n \"message\": \"API error (status 402 Payment Required): Grok Build usage balance exhausted\",\n \"http_status\": 402\n}", "retried": true }, "codex": { "seconds": 94.2, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07b25-fe36-74e0-9b51-919ab0445186\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: Sachertorte\nRegistry id: vr.tr.sachertorte\nPlane / domain: PHY / PHY.OBJ\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\nA" } } }, "metaModel": { "id": "THING-Q131442", "registryId": "vr.tr.sachertorte", "name": "Sachertorte", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.OBJ" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q131442/", "model": { "registry_id": "vr.tr.sachertorte", "name": "Sachertorte", "purpose": "Enable an AI agent to recognise a Sachertorte, assess its composition and condition, and decide whether and how it may be stored, portioned, served or represented.", "definition": "", "scope_statement": "This model owns the identity, component arrangement, provenance claims, physical condition and handling readiness of a physical Sachertorte or an identified portion, registered as vr.tr.sachertorte in PHY / PHY.OBJ.", "in_scope": [ "Recognition through the combination of chocolate cake, apricot preserve and chocolate glaze.", "Recipe variants and the placement of cake, preserve and coating.", "Evidence supporting producer identity and named product claims.", "Condition of the crumb, preserve interfaces, glaze and exposed cut surfaces.", "Cake-specific composition evidence, storage instructions and portioning or serving readiness." ], "out_of_scope": [ "Recipes as executable preparation instructions and baking process models.", "The producer's organisation, premises and business operations.", "Trademark ownership, legal disputes and permissions to use commercial names.", "Standalone models of chocolate, apricot preserve and whipped cream.", "Packaging manufacture, delivery logistics and sales transactions.", "A diner's medical needs or dietary eligibility assessment." ], "distinguishing_features": [ "Check for chocolate cake combined with apricot preserve and an external chocolate glaze; a chocolate exterior alone does not establish Sachertorte identity. Reference: [Austrian National Tourist Office recipe](https://www.austria.info/en-us/recipes/sachertorte/).", "Inspect a cut section or reliable composition record for apricot preserve, distinguishing it from a chocolate cake whose filling is solely cream, ganache or another fruit.", "Record where the preserve occurs rather than making one horizontal filling pattern an unverified requirement for every Sachertorte.", "Distinguish the generic cake identity from a claim to be an Original Sacher-Torte; the latter requires producer and product evidence beyond visual resemblance. Reference: [Sacher product FAQ](https://shop.sacher.com/en/frequently-asked-questions).", "Treat whipped cream served alongside the cake as an accompaniment rather than evidence of a cream-filled cake; Sacher describes serving its cake with unsweetened whipped cream. Reference: [Sacher serving description](https://www.sacher.com/en/original-sacher-torte/)." ], "characteristics": [ { "name": "Sachertorte identification", "kind": "state", "unit_or_values": "supported; provisional; disputed; unidentified", "why_it_matters": "Separates verified component evidence from an appearance-based or menu-based guess." }, { "name": "Declared recipe variant", "kind": "category", "unit_or_values": "Producer or recipe designation, recorded verbatim; unspecified", "why_it_matters": "Provides the reference against which composition and departures can be assessed." }, { "name": "Apricot preserve placement", "kind": "category", "unit_or_values": "Between cake sections; beneath outer glaze; both; other documented arrangement; unknown", "why_it_matters": "Captures a defining component without assuming every variant has the same assembly." }, { "name": "Preserve fruit identity", "kind": "category", "unit_or_values": "Apricot; mixed fruit with apricot; another fruit; unverified", "why_it_matters": "Supports recognition and makes substitutions visible." }, { "name": "Exterior coating identity", "kind": "category", "unit_or_values": "Documented chocolate glaze; documented alternative coating; visually inferred chocolate coating; unknown", "why_it_matters": "Prevents a dark exterior from being mistaken for verified chocolate glaze." }, { "name": "Producer and product provenance", "kind": "relation", "unit_or_values": "Links to producer, product designation, batch or purchase evidence", "why_it_matters": "Supports named product claims and retrieval of applicable handling information." }, { "name": "Physical extent", "kind": "state", "unit_or_values": "Whole cake; cut cake; slice; fragments", "why_it_matters": "Determines exposed surfaces, feasible presentation and further portioning." }, { "name": "Remaining cake mass", "kind": "measurement", "unit_or_values": "g, excluding plate, packaging and separate accompaniments", "why_it_matters": "Supports portion planning without assuming a standard cake or slice size." }, { "name": "Crumb condition", "kind": "state", "unit_or_values": "Observed moisture, firmness and cohesion, with method and observation time", "why_it_matters": "Supports texture assessment and predicts whether slices will hold together." }, { "name": "Glaze condition", "kind": "state", "unit_or_values": "Intact; cracked; detached; softened; marked or discoloured; unassessed", "why_it_matters": "Affects presentation and handling while requiring interpretation before assigning a cause." }, { "name": "Composition and allergen evidence", "kind": "relation", "unit_or_values": "Links to the actual recipe, ingredient declaration and cross-contact statement; unknown where absent", "why_it_matters": "Prevents dietary suitability from being inferred from the cake name." }, { "name": "Storage and exposure record", "kind": "relation", "unit_or_values": "Applicable instructions, date labels, opening or cutting events, and time-temperature observations", "why_it_matters": "Connects handling decisions to this cake's evidence rather than a universal shelf-life assumption." } ], "affordances": [ "Identify the cake provisionally or confirm its identity from composition and provenance evidence.", "Compare its component arrangement with its declared recipe or product variant.", "Inspect crumb, glaze and cut surfaces to assess presentation and handling readiness.", "Plan and cut portions while recording the remaining cake and newly exposed surfaces.", "Select storage and serving actions using applicable product instructions and recorded exposure.", "Describe verified composition and product claims, or hold service pending missing evidence." ] }, "sources": [], "structure": { "bundles": [ { "id": "sachertorte-identity", "name": "Sachertorte Identity", "description": "Evidence that the object belongs to the registered cake kind and how confidently that identification can be made.", "rationale": "Chocolate cakes can resemble Sachertorte externally while differing in their fruit component, coating or internal construction.", "layers": [ { "id": "recognition-evidence", "name": "Recognition Evidence", "description": "Observed and documented support for the characteristic component combination.", "findings": [ { "id": "cake-preserve-glaze-combination", "name": "Cake Preserve Glaze Combination", "description": "Record evidence for chocolate cake, apricot preserve and chocolate glaze, distinguishing observation from declaration.", "questions": [ { "text": "What evidence establishes the chocolate cake, apricot preserve and chocolate glaze components?", "kind": "definition", "id": "cake-preserve-glaze-combination-q01" }, { "text": "Which components were inspected directly, and which are known only from a label, menu or recipe?", "kind": "provenance", "id": "cake-preserve-glaze-combination-q02" } ] } ] }, { "id": "variant-boundaries", "name": "Variant Boundaries", "description": "Declared adaptations and unresolved limits of the Sachertorte classification.", "findings": [ { "id": "adaptation-and-classification", "name": "Adaptation and Classification", "description": "Record substitutions and departures without silently treating every Sachertorte-inspired dessert as the same kind.", "questions": [ { "text": "Which defining components or structural relationships differ from the declared reference recipe?", "kind": "definition", "id": "adaptation-and-classification-q01" }, { "text": "Does available evidence support Sachertorte identity, a qualified adaptation, or only a Sachertorte-inspired description?", "kind": "boundary", "id": "adaptation-and-classification-q02" } ] } ] } ] }, { "id": "cake-preserve-glaze-assembly", "name": "Cake Preserve Glaze Assembly", "description": "The actual arrangement and proportions of the cake's characteristic components.", "rationale": "Component placement affects recognition, texture and slicing, and cannot reliably be inferred from the exterior.", "layers": [ { "id": "cake-and-apricot-interior", "name": "Cake and Apricot Interior", "description": "Cake sections and the preserve interfaces joining or covering them.", "findings": [ { "id": "apricot-interface-map", "name": "Apricot Interface Map", "description": "Record the number of cake sections and the location, continuity and observable thickness of apricot preserve.", "questions": [ { "text": "How many cake sections are present, and where is apricot preserve located relative to them and the glaze?", "kind": "measurement", "id": "apricot-interface-map-q01" }, { "text": "Is the arrangement directly visible in this cake or inferred from a producer's description?", "kind": "provenance", "id": "apricot-interface-map-q02" } ] } ] }, { "id": "chocolate-exterior", "name": "Chocolate Exterior", "description": "The enclosing glaze and its relationship to decoration and the underlying cake.", "findings": [ { "id": "glaze-coverage-and-decoration", "name": "Glaze Coverage and Decoration", "description": "Record coating identity, coverage and thickness separately from seals, lettering and added decorations.", "questions": [ { "text": "What establishes the coating's composition, and which cake surfaces does it cover?", "kind": "definition", "id": "glaze-coverage-and-decoration-q01" }, { "text": "Where is the glaze unusually thick, thin or absent, and what effect would that have on cutting or presentation?", "kind": "measurement", "id": "glaze-coverage-and-decoration-q02" } ] } ] } ] }, { "id": "recipe-and-product-evidence", "name": "Recipe and Product Evidence", "description": "Links between this cake, its declared formulation and any producer-specific identity.", "rationale": "A generic cake name does not establish an exact recipe, dietary properties or entitlement to a producer-specific description.", "layers": [ { "id": "named-product-provenance", "name": "Named Product Provenance", "description": "Evidence supporting commercial or maker-specific descriptions of the cake.", "findings": [ { "id": "producer-claim-support", "name": "Producer Claim Support", "description": "Keep the claimed producer and product name separate from the strength of their supporting evidence.", "questions": [ { "text": "What exact producer and product designation are claimed for this cake?", "kind": "provenance", "id": "producer-claim-support-q01" }, { "text": "Which packaging, purchase or batch evidence connects this physical cake to that claim?", "kind": "provenance", "id": "producer-claim-support-q02" } ] } ] }, { "id": "actual-formulation", "name": "Actual Formulation", "description": "Composition information applicable to this cake rather than to Sachertorte in general.", "findings": [ { "id": "ingredients-and-substitutions", "name": "Ingredients and Substitutions", "description": "Record the ingredient declaration, substitutions and cross-contact evidence, including gaps that prevent dietary conclusions.", "questions": [ { "text": "Which recipe or ingredient declaration applies to the cake, preserve, glaze and decorations in this instance?", "kind": "provenance", "id": "ingredients-and-substitutions-q01" }, { "text": "What evidence is still needed before communicating an allergen-free, vegan or other dietary claim?", "kind": "action", "id": "ingredients-and-substitutions-q02" } ] } ] } ] }, { "id": "crumb-glaze-and-keeping-condition", "name": "Crumb Glaze and Keeping Condition", "description": "Observed condition and the evidence needed to interpret deterioration or handling damage.", "rationale": "Sachertorte assessment must distinguish crumb texture, glaze defects and exposure history rather than treating appearance as a complete condition check.", "layers": [ { "id": "component-condition", "name": "Component Condition", "description": "Condition of the crumb, preserve interfaces and outer glaze at a stated observation time.", "findings": [ { "id": "texture-and-surface-observations", "name": "Texture and Surface Observations", "description": "Record dryness, cohesion, separation, cracking and surface changes without assigning an unsupported cause.", "questions": [ { "text": "What moisture, firmness and cohesion are observed in the crumb, especially at exposed cut faces?", "kind": "measurement", "id": "texture-and-surface-observations-q01" }, { "text": "What changes are visible at the preserve interfaces or glaze, and which interpretations remain uncertain?", "kind": "boundary", "id": "texture-and-surface-observations-q02" } ] } ] }, { "id": "keeping-evidence", "name": "Keeping Evidence", "description": "Product-specific instructions and the cake's recorded storage, opening and cutting history.", "findings": [ { "id": "instructions-and-exposure", "name": "Instructions and Exposure", "description": "Connect the applicable date and storage information to whether the cake is intact, cut, packaged or already plated.", "questions": [ { "text": "Which storage and date instructions apply to this exact product and its current opened or cut state?", "kind": "provenance", "id": "instructions-and-exposure-q01" }, { "text": "Does the recorded exposure support continued storage or service under those instructions, or is further assessment required?", "kind": "action", "id": "instructions-and-exposure-q02" } ] } ] } ] }, { "id": "portioning-and-service", "name": "Portioning and Service", "description": "Readiness to divide and present the cake, including the effects of glaze condition and separate accompaniments.", "rationale": "Serving changes the cake's physical extent and exposure, while plated additions can alter the information needed for the complete serving.", "layers": [ { "id": "slice-readiness", "name": "Slice Readiness", "description": "Portion planning informed by remaining cake geometry and component integrity.", "findings": [ { "id": "portion-plan-and-cutting-condition", "name": "Portion Plan and Cutting Condition", "description": "Record intended portions and whether the current crumb and glaze can support the desired presentation.", "questions": [ { "text": "What cake mass and dimensions remain, and what portion count or portion mass is intended?", "kind": "measurement", "id": "portion-plan-and-cutting-condition-q01" }, { "text": "What cutting and transfer approach is appropriate for the observed glaze cracking, crumb cohesion and preserve separation?", "kind": "action", "id": "portion-plan-and-cutting-condition-q02" } ] } ] }, { "id": "plated-serving-boundary", "name": "Plated Serving Boundary", "description": "The relationship between a cake portion and cream, sauces or other additions served with it.", "findings": [ { "id": "cake-and-accompaniment-separation", "name": "Cake and Accompaniment Separation", "description": "Identify the cake portion separately from accompaniments while recording contact and information relevant to the assembled serving.", "questions": [ { "text": "Which plated components belong to the Sachertorte itself, and which are separate accompaniments?", "kind": "boundary", "id": "cake-and-accompaniment-separation-q01" }, { "text": "What composition and handling information must be combined before presenting or retaining the assembled serving?", "kind": "action", "id": "cake-and-accompaniment-separation-q02" } ] } ] } ] } ] }, "openQuestions": [ "Which documented culinary definitions establish the minimum requirements for generic Sachertorte across producers?", "Which preserve placements and coating formulations are recognised variants, and which require a qualified adaptation label?", "How should gluten-free, vegan or alternative-fruit versions be classified while preserving the registry's single-entry granularity?", "Which sensory criteria distinguish an intended firm or relatively dry crumb from unacceptable drying for each documented formulation?", "What validated storage and post-cutting guidance applies to formulations without producer instructions, and how does contact with accompaniments change it?" ], "statistics": { "bundles": 5, "layers": 10, "findings": 10, "questions": 20 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a Sachertorte, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an AI agent to recognise a Sachertorte, assess its composition and condition, and decide whether and how it may be stored, portioned, served or represented.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Described in 65 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a Sachertorte, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [], "standing": "Described in 65 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one Sachertorte from another, and a Sachertorte from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a Sachertorte sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a Sachertorte from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a Sachertorte is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a Sachertorte is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a Sachertorte is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a Sachertorte is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a Sachertorte is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a Sachertorte is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a Sachertorte passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a Sachertorte between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a Sachertorte, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a Sachertorte is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a Sachertorte and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a Sachertorte is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a Sachertorte performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a Sachertorte.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a Sachertorte at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a Sachertorte there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What Sachertorte is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name Sachertorte unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of Sachertorte exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How Sachertorte behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of Sachertorte, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is Sachertorte incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How Sachertorte can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is Sachertorte classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover Sachertorte, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a Sachertorte came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a Sachertorte and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a Sachertorte is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a Sachertorte, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a Sachertorte, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a Sachertorte is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }