{ "model": { "rank": 4359, "code": "thing-q14088", "model_id": "vr.tr.mozzarella", "name": "mozzarella", "purpose": "Enable an agent to recognise mozzarella, assess a particular lot's condition and suitability, and select handling or culinary actions supported by its composition, processing history and product instructions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q14088/", "tier": 2, "score": 76, "payload": { "layer": "wikidata", "aliases": [ "fior di latte", "Mozzarella di Gioia del Colle PDO", "low-moisture mozzarella", "pizza cheese", "Mozzarella di Bufala Campana PDO" ], "aliasCount": 5, "merged": 5, "knownIn": 76, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q14088", "url": "https://www.wikidata.org/wiki/Q14088", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T20:02:35Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 23.2, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087c2-ded6-7a93-bfdf-dae199ab5472\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: mozzarella\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 695 things:\n# Batch 004: 1001 regis", "usd": 0, "recall": true }, "codex": { "seconds": 65.3, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087c2-dee8-7273-911d-3d7a4324620f\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: mozzarella\nRegistry id: vr.tr.mozzarella\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nCo" } } }, "metaModel": { "id": "THING-Q14088", "registryId": "vr.tr.mozzarella", "name": "mozzarella", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q14088/", "model": { "registry_id": "vr.tr.mozzarella", "name": "mozzarella", "purpose": "Enable an agent to recognise mozzarella, assess a particular lot's condition and suitability, and select handling or culinary actions supported by its composition, processing history and product instructions.", "definition": "Mozzarella is an unripened pasta-filata cheese made by heating, stretching and shaping suitably acidified milk curd into a cohesive mass with a fibrous protein structure.", "scope_statement": "This model owns mozzarella as a dairy food material, including fresh and low-moisture forms, with lot-level composition, pasta-filata identity, physical behaviour and condition; it does not treat mozzarella as a pure chemical substance.", "in_scope": [ "Mozzarella identity, declared variety and milk species", "Composition, moisture, fat and salt on explicitly stated measurement bases", "Curd acidification, stretching and subsequent treatments that affect the cheese", "Freshness, packaging medium and storage history of a particular lot", "Texture, melting, stretching and suitability for intended culinary use" ], "out_of_scope": [ "Milk production and dairy-animal husbandry", "Cheesemaking equipment and factory operations as independent systems", "Complete dishes, recipes and nutritional assessment of a person's diet", "Burrata, provolone, scamorza and other neighbouring cheese identities", "Plant-based mozzarella alternatives and formulated cheese substitutes", "Certification bodies and geographical-indication systems as institutions" ], "distinguishing_features": [ "Check for a dairy curd subjected to pasta-filata stretching; this helps distinguish mozzarella from unstretched fresh cheeses but does not distinguish it from every other stretched-curd cheese.", "Check that the declared product is mozzarella rather than burrata: a mozzarella-like outer shell enclosing cream and curd pieces does not make the complete object mozzarella.", "Distinguish fresh from low-moisture mozzarella using composition, processing and product designation together; ball shape or packing liquid alone is insufficient.", "Distinguish mozzarella from neighbouring pasta-filata cheeses through declared identity, maturation and treatment history rather than colour or stretch alone.", "Check the ingredient list for a dairy-cheese identity rather than relying on a mozzarella-style name applied to a plant-based or formulated substitute." ], "characteristics": [ { "name": "Mozzarella form", "kind": "category", "unit_or_values": "fresh | low-moisture | other declared form | unresolved", "why_it_matters": "Sets expectations for water release, texture, storage and culinary performance." }, { "name": "Milk species", "kind": "category", "unit_or_values": "cow | buffalo | declared other species | mixed | unknown", "why_it_matters": "Supports product recognition, provenance and interpretation of composition." }, { "name": "Moisture content", "kind": "measurement", "unit_or_values": "g water per 100 g cheese, with sampling and draining method", "why_it_matters": "Helps distinguish forms and predict handling and cooking behaviour." }, { "name": "Fat content and reporting basis", "kind": "measurement", "unit_or_values": "g fat per 100 g cheese and/or g fat per 100 g dry matter; basis mandatory", "why_it_matters": "Prevents incompatible comparisons and helps interpret richness and melting behaviour." }, { "name": "Salt content", "kind": "measurement", "unit_or_values": "g salt per 100 g cheese, with method or label provenance", "why_it_matters": "Supports flavour matching and comparison between drained cheese and its packing medium." }, { "name": "Cheese pH", "kind": "measurement", "unit_or_values": "pH, with sampling location, temperature and time", "why_it_matters": "Helps interpret curd development and functional behaviour without serving as a standalone safety verdict." }, { "name": "Acidification route", "kind": "category", "unit_or_values": "culture-mediated | direct acidification | combined | unknown", "why_it_matters": "Records a production distinction relevant to flavour and curd behaviour." }, { "name": "Packing medium", "kind": "category", "unit_or_values": "none | water | brine | other declared liquid", "why_it_matters": "Affects draining, mass interpretation and assessment of the stored cheese." }, { "name": "Time and temperature history", "kind": "state", "unit_or_values": "dated storage observations in °C; opening, freezing and thawing events; unknown intervals", "why_it_matters": "Supports assessment against the particular product's validated storage instructions." }, { "name": "Observed condition", "kind": "state", "unit_or_values": "dated observations of surface, odour, liquid, texture and package integrity", "why_it_matters": "Records changes and reasons to withhold use while avoiding unsupported safety conclusions." }, { "name": "Cooking performance", "kind": "measurement", "unit_or_values": "melt spread in mm, stretch length in cm, released liquid or oil in g per 100 g; test protocol required", "why_it_matters": "Allows comparison for an intended dish under reproducible heating conditions." }, { "name": "Lot and designation evidence", "kind": "relation", "unit_or_values": "links to producer, lot identifier, ingredient declaration and any applicable designation evidence", "why_it_matters": "Connects identity and handling decisions to the actual cheese being assessed." } ], "affordances": [ "Classify a lot by mozzarella form, milk source and declared identity.", "Compare candidate lots for fresh service, slicing, shredding or heated use.", "Select draining and portioning steps based on packing medium and intended application.", "Assess whether storage and opening history support use under the product's instructions.", "Measure melting, stretching and water release before substituting one mozzarella form for another.", "Flag unsupported identity claims, missing history or condition changes for further assessment." ] }, "sources": [], "structure": { "bundles": [ { "id": "mozzarella-identity", "name": "Mozzarella identity", "description": "Establishes what cheese the entry or lot represents and where its identity ends.", "rationale": "Mozzarella shares stretching behaviour with other cheeses and its name is also used for substitutes.", "layers": [ { "id": "cheese-family-boundary", "name": "Cheese family boundary", "description": "Tests dairy and pasta-filata identity against neighbouring products.", "findings": [ { "id": "identity-evidence", "name": "Identity evidence", "description": "Record ingredients, declared cheese type and evidence of stretched-curd manufacture without treating appearance as proof.", "questions": [ { "text": "What ingredient and manufacturing evidence supports identifying this material as mozzarella?", "kind": "definition", "id": "identity-evidence-q01" }, { "text": "Is the complete product mozzarella, another pasta-filata cheese, burrata or a mozzarella-style substitute?", "kind": "boundary", "id": "identity-evidence-q02" } ] } ] }, { "id": "variety-and-designation", "name": "Variety and designation", "description": "Separates material variety from claims attached to its name.", "findings": [ { "id": "declared-variety", "name": "Declared variety", "description": "Record fresh or low-moisture form, milk species and any geographical or other protected designation as separate assertions.", "questions": [ { "text": "Which mozzarella form and milk species are declared, and what evidence supports each?", "kind": "provenance", "id": "declared-variety-q01" }, { "text": "Does a claimed designation apply to this lot, and which specification defines its boundaries?", "kind": "boundary", "id": "declared-variety-q02" } ] } ] } ] }, { "id": "cheese-composition", "name": "Cheese composition", "description": "Describes the cheese's water, solids and ingredients on comparable bases.", "rationale": "Moisture and fat distinctions materially affect mozzarella classification, handling and performance.", "layers": [ { "id": "water-and-solids", "name": "Water and solids", "description": "Separates intrinsic cheese composition from surrounding liquid and reporting conventions.", "findings": [ { "id": "comparable-composition", "name": "Comparable composition", "description": "Attach measurement basis and sample preparation to moisture, fat and salt values.", "questions": [ { "text": "What are moisture, fat and salt contents after a specified draining and sampling procedure?", "kind": "measurement", "id": "comparable-composition-q01" }, { "text": "Are fat values expressed on a whole-cheese or dry-matter basis, and are compared values compatible?", "kind": "measurement", "id": "comparable-composition-q02" } ] } ] }, { "id": "ingredients-and-additions", "name": "Ingredients and additions", "description": "Distinguishes cheese ingredients from packing-liquid constituents and surface additions.", "findings": [ { "id": "ingredient-location", "name": "Ingredient location", "description": "Record declared additions and where they occur, including coatings on shredded mozzarella.", "questions": [ { "text": "Which ingredients occur in the cheese, packing liquid or shred coating respectively?", "kind": "provenance", "id": "ingredient-location-q01" }, { "text": "Do additions preserve the applicable mozzarella identity or place this product within a neighbouring formulated-food category?", "kind": "boundary", "id": "ingredient-location-q02" } ] } ] } ] }, { "id": "curd-and-treatment-history", "name": "Curd and treatment history", "description": "Records production transformations that explain the mozzarella's present material behaviour.", "rationale": "A shared product name does not establish identical acidification, stretching or subsequent treatment.", "layers": [ { "id": "acidification-and-stretching", "name": "Acidification and stretching", "description": "Connects curd development to the stretched cheese structure.", "findings": [ { "id": "curd-development-record", "name": "Curd development record", "description": "Capture the known acidification route, curd pH and stretching history, with unknowns explicit.", "questions": [ { "text": "Was the curd acidified by cultures, direct acid addition or a combination?", "kind": "provenance", "id": "curd-development-record-q01" }, { "text": "What pH and stretching-condition records are available for this lot?", "kind": "measurement", "id": "curd-development-record-q02" } ] } ] }, { "id": "subsequent-treatments", "name": "Subsequent treatments", "description": "Tracks treatments after stretching that change condition or functionality.", "findings": [ { "id": "treatment-effects", "name": "Treatment effects", "description": "Record salting, smoking, freezing and other declared treatments together with relevant milk heat-treatment information.", "questions": [ { "text": "Which milk heat treatments and post-stretching treatments are documented?", "kind": "provenance", "id": "treatment-effects-q01" }, { "text": "Does the treatment history require a different preparation method or a check that the declared cheese identity still applies?", "kind": "action", "id": "treatment-effects-q02" } ] } ] } ] }, { "id": "freshness-and-storage-state", "name": "Freshness and storage state", "description": "Assesses the actual lot through its package, packing medium and time-temperature history.", "rationale": "Fresh mozzarella in liquid and low-moisture mozzarella require product-specific interpretation of condition and storage.", "layers": [ { "id": "package-and-liquid", "name": "Package and liquid", "description": "Treats the cheese and its storage medium as related but distinct assessment subjects.", "findings": [ { "id": "stored-presentation", "name": "Stored presentation", "description": "Record package integrity, medium type, opening status and observed changes relative to the product's expected presentation.", "questions": [ { "text": "What surrounds the cheese, and what package or packing-liquid changes have been observed?", "kind": "measurement", "id": "stored-presentation-q01" }, { "text": "Which observations depart from this product's documented normal condition and require withholding use or further assessment?", "kind": "action", "id": "stored-presentation-q02" } ] } ] }, { "id": "usable-state-evidence", "name": "Usable state evidence", "description": "Relates storage history and dates to product-specific use instructions.", "findings": [ { "id": "history-based-assessment", "name": "History-based assessment", "description": "Keep manufacture, opening and temperature records distinct from sensory observations; neither appearance nor stretching proves safety.", "questions": [ { "text": "What dates, temperatures and unknown storage intervals are recorded, including opening and thawing?", "kind": "provenance", "id": "history-based-assessment-q01" }, { "text": "Do those records satisfy this product's validated storage and use instructions, or is more evidence needed?", "kind": "action", "id": "history-based-assessment-q02" } ] } ] } ] }, { "id": "culinary-function", "name": "Culinary function", "description": "Connects mozzarella form and condition to preparation and heating behaviour.", "rationale": "Fresh-service texture, shreddability and pizza performance are different requirements that the mozzarella name alone cannot resolve.", "layers": [ { "id": "cold-preparation", "name": "Cold preparation", "description": "Assesses portioning, drainage and texture before heating.", "findings": [ { "id": "portioning-and-drainage", "name": "Portioning and drainage", "description": "Record firmness, tearing or slicing behaviour and liquid release under a stated preparation procedure.", "questions": [ { "text": "How does this mozzarella slice, tear or shred at the intended preparation temperature?", "kind": "measurement", "id": "portioning-and-drainage-q01" }, { "text": "What draining and portioning procedure produces the desired texture and liquid contribution?", "kind": "action", "id": "portioning-and-drainage-q02" } ] } ] }, { "id": "heated-performance", "name": "Heated performance", "description": "Tests melting and release behaviour under the intended cooking conditions.", "findings": [ { "id": "application-specific-heating", "name": "Application-specific heating", "description": "Evaluate melt spread, stretch, browning and water or oil release with temperature, time and sample geometry recorded.", "questions": [ { "text": "What melt, stretch, browning and liquid-release behaviour occurs under a reproducible test matching the intended use?", "kind": "measurement", "id": "application-specific-heating-q01" }, { "text": "Can this lot replace the intended mozzarella form without changing drainage, quantity or heating conditions?", "kind": "action", "id": "application-specific-heating-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This describes mozzarella as a food material, not a pure chemical substance; a single molecular formula or CAS identifier would be inappropriate.", "Moisture ranges are approximate descriptive values, not universal legal specifications.", "Standard editions, protected-designation requirements and jurisdiction-specific composition limits require verification; no sources were consulted." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of mozzarella this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Fresh cow's-milk mozzarella", "Fresh buffalo-milk mozzarella", "Low-moisture whole-milk mozzarella", "Low-moisture part-skim mozzarella", "Smoked mozzarella" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of mozzarella this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Codex Alimentarius Commission: CXS 262-2006, Standard for Mozzarella.", "European Union protected designation of origin scheme: Mozzarella di Bufala Campana is a protected regional designation with a product specification." ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of mozzarella this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Pizza topping, especially low-moisture varieties selected for melting and stretching.", "Fresh consumption in salads and antipasti.", "Ingredient in baked pasta and other cooked dishes.", "Filling for sandwiches and stuffed foods." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of mozzarella this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "quantity": "Moisture content of fresh mozzarella", "typical_range": "Approximately 55-65; varies with milk, manufacture and drainage", "unit": "% by mass" }, { "quantity": "Moisture content of low-moisture mozzarella", "typical_range": "Approximately 45-52; category boundaries depend on the applicable standard", "unit": "% by mass" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of mozzarella this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Milk proteins can trigger allergic reactions; mozzarella is not inherently lactose-free.", "Pathogenic contamination, including Listeria monocytogenes, is a concern in fresh ready-to-eat cheese.", "Microbial spoilage can produce sour or otherwise abnormal odours, slime, gas or mould.", "Poor acidification or stretching conditions can produce weak, tough or poorly melting cheese.", "Excessive moisture release or oil separation during heating can impair cooking performance." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of mozzarella this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Italian usage often distinguishes cow's-milk fior di latte from buffalo-milk mozzarella.", "Mozzarella di Bufala Campana denotes a geographically and procedurally specified product, rather than all buffalo-milk mozzarella.", "North American commercial usage commonly distinguishes whole-milk, part-skim and low-moisture products." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of mozzarella this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Cheese", "difference": "Mozzarella is a particular unripened pasta-filata cheese; cheese also includes products made without stretching and products subjected to ripening." }, { "name": "Burrata", "difference": "Burrata has a stretched-curd exterior enclosing cream and curd strands; mozzarella does not have this characteristic filled construction." }, { "name": "Provolone", "difference": "Provolone is also a pasta-filata cheese but is normally ripened, whereas mozzarella is unripened." }, { "name": "Pizza cheese", "difference": "Pizza cheese describes an intended use and may be mozzarella, a cheese blend or a formulated analogue." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of mozzarella this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which authoritative definitions and jurisdiction-specific standards should govern fresh, low-moisture and fat-related mozzarella categories?", "Which source-backed criteria distinguish mozzarella from neighbouring pasta-filata cheeses when labelling or production history is incomplete?", "Which validated measurement protocols best compare drainage, melt, stretch and liquid release across mozzarella forms?", "What product-specific evidence is required to assess storage deviations and post-opening usability without inventing universal shelf-life limits?", "Does an existing Vercy world model already cover mozzarella or the relevant cheese concept, requiring a link rather than a separate publication?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 18, "questions": 28 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a mozzarella, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise mozzarella, assess a particular lot's condition and suitability, and select handling or culinary actions supported by its composition, processing history and product instructions.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: fior di latte, Mozzarella di Gioia del Colle PDO, low-moisture mozzarella, pizza cheese, Mozzarella di Bufala Campana PDO.", "5 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 76 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a mozzarella, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "fior di latte", "Mozzarella di Gioia del Colle PDO", "low-moisture mozzarella", "pizza cheese", "Mozzarella di Bufala Campana PDO" ] } ], "standing": "Described in 76 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 5 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one mozzarella from another, and a mozzarella from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a mozzarella sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a mozzarella from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a mozzarella is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a mozzarella is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a mozzarella is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a mozzarella is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a mozzarella is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a mozzarella is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a mozzarella passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a mozzarella between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a mozzarella, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a mozzarella is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a mozzarella and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a mozzarella is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a mozzarella performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a mozzarella.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a mozzarella at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a mozzarella there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What mozzarella is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name mozzarella unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of mozzarella exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How mozzarella behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of mozzarella, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is mozzarella incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How mozzarella can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is mozzarella classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover mozzarella, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a mozzarella came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a mozzarella and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a mozzarella is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a mozzarella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a mozzarella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a mozzarella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }