{ "model": { "rank": 3416, "code": "thing-q141898", "model_id": "vr.tr.kimchi", "name": "Kimchi", "purpose": "Enable an AI agent to recognise kimchi as a prepared vegetable food, assess its recorded fermentation and preservation state, and determine suitable handling and culinary uses.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q141898/", "tier": 2, "score": 86, "payload": { "layer": "wikidata", "aliases": [ "jjanji", "baekkimchi", "radish kimchi", "Kagamigahara kimuchi", "geotjeori", "ganjang kimchi", "pa-kimchi", "baechu-kimchi", "Mukeunji", "Mul-kimchi", "Nabak kimchi", "bossam-kimchi", "Dongchimi", "chonggak-kimchi" ], "aliasCount": 14, "merged": 14, "knownIn": 86, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q141898", "url": "https://www.wikidata.org/wiki/Q141898", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T14:41:58Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 25.4, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07c50-8a19-7070-870b-3a9e5fd16f2b\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: Kimchi\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 546 things:\n# Batch 003: 1001 registere", "usd": 0, "recall": true }, "codex": { "seconds": 71.1, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07c50-8a0d-7e82-9ead-5c4142ddb4b5\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: Kimchi\nRegistry id: vr.tr.kimchi\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext fo" } } }, "metaModel": { "id": "THING-Q141898", "registryId": "vr.tr.kimchi", "name": "Kimchi", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q141898/", "model": { "registry_id": "vr.tr.kimchi", "name": "Kimchi", "purpose": "Enable an AI agent to recognise kimchi as a prepared vegetable food, assess its recorded fermentation and preservation state, and determine suitable handling and culinary uses.", "definition": "Kimchi is a family of Korean vegetable preparations made chiefly by salting and seasoning vegetables, commonly cabbage or radish, and usually allowing lactic acid fermentation to develop their characteristic acidity, flavour and texture.", "scope_statement": "This model owns kimchi as a family of Korean vegetable preparations and their identifiable batches or portions, including ingredient variation, fermentation state, sensory condition and preservation history; it does not treat kimchi as a pure chemical substance.", "in_scope": [ "Kimchi variety and the vegetable preparation that establishes its identity", "Ingredients, seasoning, brine and relevant dietary attributes", "Batch-specific fermentation, acidity and preservation state", "Sensory condition and evidence relevant to food suitability", "Packaging, storage history and intended culinary use" ], "out_of_scope": [ "Cultivation and taxonomy of cabbage, radish and other source vegetables", "Standalone models of salt, acids, spices or individual microorganisms", "Fermentation equipment and manufacturing-facility operation", "Kimjang as a communal practice and intangible cultural heritage", "Finished dishes containing kimchi, such as kimchi stew or fried rice", "Clinical claims about kimchi consumption or probiotic efficacy" ], "distinguishing_features": [ "Identify the named preparation and recipe tradition rather than classifying every salted or fermented vegetable as kimchi.", "Distinguish kimchi whose acidity develops through fermentation from vegetables acidified principally by added vinegar; record mixed methods explicitly.", "Do not require red pepper, cabbage or prolonged fermentation as universal identity tests; allow white, radish, water and freshly prepared varieties.", "Distinguish a portion of kimchi from a dish that uses kimchi as an ingredient.", "Distinguish untreated, actively changing kimchi from heat-treated or otherwise stabilised kimchi without assuming that stabilisation removes its food identity." ], "characteristics": [ { "name": "Declared kimchi variety", "kind": "category", "unit_or_values": "Named variety, local name, producer designation or unresolved", "why_it_matters": "Establishes which ingredient, texture and liquid expectations apply." }, { "name": "Vegetable base and physical preparation", "kind": "category", "unit_or_values": "Vegetable species or common name; whole, halved, quartered, sliced, cubed or other cut", "why_it_matters": "Separates preparations and informs comparisons of salting, fermentation and serving behaviour." }, { "name": "Ingredient formulation", "kind": "relation", "unit_or_values": "Ingredient records with quantities or proportions where known", "why_it_matters": "Captures seasonings, seafood ingredients, added acid and substitutions that affect identity and suitability." }, { "name": "Salt concentration", "kind": "measurement", "unit_or_values": "% by mass, specifying whole product, liquid or another sampled fraction and measurement method", "why_it_matters": "Supports interpretation of a batch without confusing initial brining concentration with final product salinity." }, { "name": "Measured acidity", "kind": "measurement", "unit_or_values": "pH, dimensionless; optionally titratable acidity with stated method and reporting basis", "why_it_matters": "Provides evidence of acidification while keeping distinct measurements separate." }, { "name": "Fermentation state", "kind": "state", "unit_or_values": "Freshly prepared, developing, target ripeness, advanced sourness, stabilised or unknown; with assessment basis", "why_it_matters": "Connects the observed batch state to intended flavour and use without making ripeness a safety verdict." }, { "name": "Time and temperature history", "kind": "measurement", "unit_or_values": "Timestamped temperature in °C and elapsed duration in hours or days", "why_it_matters": "Places fermentation and storage observations in their actual handling context." }, { "name": "Vegetable-to-liquid proportion", "kind": "measurement", "unit_or_values": "Mass ratio or liquid fraction with sampling basis", "why_it_matters": "Helps distinguish broth-oriented preparations and interpret measurements of solids versus liquid." }, { "name": "Preservation treatment", "kind": "category", "unit_or_values": "No declared stabilisation, heat-treated, frozen, other documented treatment or unknown", "why_it_matters": "Prevents assumptions that all kimchi retains the same microbial activity or storage requirements." }, { "name": "Sensory condition", "kind": "state", "unit_or_values": "Recorded sourness, aroma, crispness, colour, gas and surface observations, with time and observer", "why_it_matters": "Supports variety-specific quality assessment and investigation of unexpected changes." } ], "affordances": [ "Classify a preparation by its kimchi variety, vegetable base and recipe evidence.", "Compare batch observations with the intended ripeness and sensory profile.", "Track fermentation and preservation changes using time, temperature and acidity records.", "Identify ingredient-based dietary conflicts and missing allergen information.", "Select serving or cooking uses consistent with the batch's documented condition.", "Flag handling decisions that require product-specific instructions or further safety evidence." ] }, "sources": [], "structure": { "bundles": [ { "id": "kimchi-identity-and-variety", "name": "Kimchi identity and variety", "description": "Establishes which preparation is being represented and the boundaries of its kimchi identity.", "rationale": "Kimchi includes materially different vegetable preparations, so cabbage, chilli and sourness cannot serve as universal identifiers.", "layers": [ { "id": "preparation-identity", "name": "Preparation identity", "description": "Records the name and recipe evidence that connect a food to a kimchi preparation.", "findings": [ { "id": "named-variety-and-recipe", "name": "Named variety and recipe", "description": "Record the declared variety, alternative names and the source of its identification without inferring a recipe from the word kimchi alone.", "questions": [ { "text": "What kimchi variety is this preparation identified as, and by whom?", "kind": "definition", "id": "named-variety-and-recipe-q01" }, { "text": "Which recipe, producer description or preparation record supports that identification?", "kind": "provenance", "id": "named-variety-and-recipe-q02" } ] } ] }, { "id": "kimchi-boundaries", "name": "Kimchi boundaries", "description": "Separates kimchi variants from neighbouring foods and dishes containing kimchi.", "findings": [ { "id": "preparation-versus-containing-dish", "name": "Preparation versus containing dish", "description": "Identify whether the represented material is kimchi itself, a component separated from it or a finished dish containing it.", "questions": [ { "text": "Is this item kimchi, separated kimchi liquid or a dish made with kimchi?", "kind": "boundary", "id": "preparation-versus-containing-dish-q01" }, { "text": "What preparation evidence distinguishes it from a vinegar pickle or another fermented vegetable food?", "kind": "boundary", "id": "preparation-versus-containing-dish-q02" } ] } ] } ] }, { "id": "vegetables-seasoning-and-brine", "name": "Vegetables, seasoning and brine", "description": "Captures the formulation and physical organisation of the particular kimchi.", "rationale": "Vegetable cuts, liquid content and seasonings affect recognition, measurement and ingredient suitability.", "layers": [ { "id": "vegetable-and-liquid-structure", "name": "Vegetable and liquid structure", "description": "Records the vegetable base, cut form and relationship between solids and liquid.", "findings": [ { "id": "base-cut-and-liquid", "name": "Base, cut and liquid", "description": "Describe the actual vegetables and their preparation, including whether liquid is an intended serving component.", "questions": [ { "text": "Which vegetables form the base, and are they whole, quartered, sliced, cubed or otherwise prepared?", "kind": "definition", "id": "base-cut-and-liquid-q01" }, { "text": "How much liquid accompanies the vegetables, and is it intended to be consumed as part of this variety?", "kind": "measurement", "id": "base-cut-and-liquid-q02" } ] } ] }, { "id": "seasoning-and-salting", "name": "Seasoning and salting", "description": "Records ingredient additions and distinguishes preparation inputs from the final composition.", "findings": [ { "id": "formulation-and-final-salinity", "name": "Formulation and final salinity", "description": "Capture salt treatment, rinsing and seasoning additions, with explicit uncertainty about undisclosed ingredients.", "questions": [ { "text": "Which seasonings, seafood products, sweeteners or added acids are recorded, and which ingredients remain unknown?", "kind": "provenance", "id": "formulation-and-final-salinity-q01" }, { "text": "Does the reported salt value describe the initial brine, drained vegetables, final liquid or whole kimchi, and how was it obtained?", "kind": "measurement", "id": "formulation-and-final-salinity-q02" } ] } ] } ] }, { "id": "fermentation-and-ripeness", "name": "Fermentation and ripeness", "description": "Represents the changing fermentation state of an identifiable batch.", "rationale": "Kimchi's present condition depends on its history, and elapsed time alone does not establish equivalent ripeness across formulations.", "layers": [ { "id": "fermentation-history", "name": "Fermentation history", "description": "Connects preparation events, temperatures and interventions to observed changes.", "findings": [ { "id": "batch-fermentation-trajectory", "name": "Batch fermentation trajectory", "description": "Record preparation time, fermentation conditions and any declared starter use or stabilisation treatment.", "questions": [ { "text": "When was this batch prepared, and what temperature periods are documented before and during refrigerated storage?", "kind": "provenance", "id": "batch-fermentation-trajectory-q01" }, { "text": "Was fermentation spontaneous or starter-assisted, and was the product subsequently heat-treated or otherwise stabilised?", "kind": "provenance", "id": "batch-fermentation-trajectory-q02" } ] } ] }, { "id": "current-ripeness-evidence", "name": "Current ripeness evidence", "description": "Combines measured acidification with the intended sensory endpoint.", "findings": [ { "id": "acidity-and-sensory-endpoint", "name": "Acidity and sensory endpoint", "description": "Record acidity and sensory observations at a stated time, treating target ripeness as variety- and use-dependent.", "questions": [ { "text": "What pH or titratable acidity was measured, when, and in which sampled fraction?", "kind": "measurement", "id": "acidity-and-sensory-endpoint-q01" }, { "text": "What sourness, aroma and texture define the intended ripeness for this batch, and how does its observed state compare?", "kind": "definition", "id": "acidity-and-sensory-endpoint-q02" } ] } ] } ] }, { "id": "preservation-suitability-and-use", "name": "Preservation, suitability and use", "description": "Connects package and handling evidence to decisions about keeping, serving or using kimchi.", "rationale": "Expected fermentation changes, quality preferences and evidence of unsafe handling must be assessed separately.", "layers": [ { "id": "package-and-storage-condition", "name": "Package and storage condition", "description": "Records package status, storage instructions and observations needing investigation.", "findings": [ { "id": "storage-and-condition-evidence", "name": "Storage and condition evidence", "description": "Link opening history, package condition and unusual observations to product-specific handling guidance; sensory appearance alone does not establish safety.", "questions": [ { "text": "What storage instructions, date information, opening time and temperature deviations are documented for this kimchi?", "kind": "provenance", "id": "storage-and-condition-evidence-q01" }, { "text": "Do leakage, swelling, surface growth or unexpected odours require holding the batch out of use pending assessment under applicable guidance?", "kind": "action", "id": "storage-and-condition-evidence-q02" } ] } ] }, { "id": "ingredient-suitability-and-culinary-role", "name": "Ingredient suitability and culinary role", "description": "Matches known formulation and acceptable condition to a recipient and intended dish.", "findings": [ { "id": "serving-and-cooking-fit", "name": "Serving and cooking fit", "description": "Assess dietary compatibility from actual ingredients and culinary fit from documented ripeness, without treating cooking as a remedy for an unsuitable batch.", "questions": [ { "text": "Do the recorded ingredients and cross-contact information meet the intended eater's dietary and allergen constraints?", "kind": "action", "id": "serving-and-cooking-fit-q01" }, { "text": "Given an acceptable handling assessment, is this batch's sourness, texture and liquid content suitable for direct serving or the intended cooked dish?", "kind": "action", "id": "serving-and-cooking-fit-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Kimchi is a variable food mixture, not a pure chemical substance; a single CAS number, molecular formula, melting point or boiling point would not characterize it.", "Salt content, pH, microbial composition and storage life depend on recipe, fermentation stage and treatment; numerical ranges require a specified product and measurement basis.", "Fresh preparations such as geotjeori are commonly included within kimchi, so substantial fermentation is not an absolute boundary; Codex scope and local legal requirements should be checked separately." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of Kimchi this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Baechu-kimchi: napa cabbage kimchi", "Kkakdugi: cubed radish kimchi", "Chonggak-kimchi: small whole radishes with their greens", "Oi-sobagi: stuffed cucumber kimchi", "Baek-kimchi: white kimchi prepared without red chilli pepper", "Dongchimi: radish water kimchi" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of Kimchi this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Codex Alimentarius Commission CXS 223-2001, Standard for Kimchi; its product scope is narrower than the full culinary family." ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of Kimchi this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Served as a side dish with Korean meals.", "Used in kimchi stew, fried rice, pancakes and dumpling fillings.", "Preserves seasonal vegetables through salting and fermentation.", "Prepared and shared through kimjang, the communal tradition of making kimchi." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of Kimchi this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Contaminated ingredients or inadequate process control can introduce foodborne pathogens; fermentation does not guarantee safety.", "Continued fermentation can produce excessive sourness and softening.", "Gas production can cause sealed packages to swell or leak.", "Some recipes contain fish, crustaceans or other allergens through fermented seafood seasonings.", "Surface mould or other spoilage can develop under unsuitable storage conditions." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of Kimchi this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Korean regional traditions vary in vegetables, seafood seasonings, salt, chilli and fermentation practices.", "Northern styles are often milder and more broth-rich, while southern styles often use stronger seasoning and more fermented seafood; these are broad tendencies.", "Commercial and diaspora versions may substitute locally available vegetables or omit seafood for vegetarian and vegan formulations." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of Kimchi this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Sauerkraut", "difference": "Both commonly involve lactic acid fermentation, but sauerkraut is generally shredded cabbage fermented with salt, whereas kimchi includes diverse vegetable forms and characteristic seasoning traditions." }, { "name": "Vinegar-pickled vegetables", "difference": "Their acidity is supplied chiefly by added vinegar, whereas fermented kimchi develops acidity chiefly through microbial fermentation." }, { "name": "Kimjang", "difference": "Kimjang is the practice of preparing and sharing kimchi, rather than the food itself." }, { "name": "Lactic acid fermentation", "difference": "This is a microbial process used in making kimchi and many other foods, rather than a particular food." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of Kimchi this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which authoritative culinary and food-standard sources should establish the model's boundary across fresh, white, water and fermented kimchi varieties?", "Which sampling methods make salt, pH and titratable acidity measurements comparable across kimchi solids, liquid and whole-product samples?", "What validated, formulation-specific evidence should govern fermentation control, storage limits and disposition after temperature deviations?", "How should variety-specific sensory descriptions distinguish preferred ripeness, advanced fermentation and changes requiring a safety assessment?", "Which processing records or microbiological measurements are necessary before describing a particular kimchi product as containing viable cultures?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 15, "questions": 23 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a Kimchi, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an AI agent to recognise kimchi as a prepared vegetable food, assess its recorded fermentation and preservation state, and determine suitable handling and culinary uses.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: jjanji, baekkimchi, radish kimchi, Kagamigahara kimuchi, geotjeori, ganjang kimchi, pa-kimchi, baechu-kimchi, Mukeunji, Mul-kimchi, Nabak kimchi, bossam-kimchi.", "14 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 86 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a Kimchi, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "jjanji", "baekkimchi", "radish kimchi", "Kagamigahara kimuchi", "geotjeori", "ganjang kimchi", "pa-kimchi", "baechu-kimchi", "Mukeunji", "Mul-kimchi", "Nabak kimchi", "bossam-kimchi" ] } ], "standing": "Described in 86 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 14 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one Kimchi from another, and a Kimchi from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a Kimchi sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a Kimchi from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a Kimchi is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a Kimchi is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a Kimchi is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a Kimchi is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a Kimchi is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a Kimchi is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a Kimchi passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a Kimchi between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a Kimchi, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a Kimchi is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a Kimchi and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a Kimchi is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a Kimchi performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a Kimchi.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a Kimchi at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a Kimchi there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What Kimchi is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name Kimchi unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of Kimchi exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How Kimchi behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of Kimchi, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is Kimchi incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How Kimchi can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is Kimchi classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover Kimchi, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a Kimchi came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a Kimchi and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a Kimchi is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a Kimchi, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a Kimchi, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a Kimchi is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }