{ "model": { "rank": 2570, "code": "thing-q152088", "model_id": "vr.tr.fries", "name": "fries", "purpose": "Enable an agent to recognise fries, assess their preparation and serving condition, and decide whether to cook, finish, serve, hold, reheat or discard them.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q152088/", "tier": 2, "score": 102, "payload": { "layer": "wikidata", "aliases": [ "shoestring potatoes", "crinkle-cut fries", "ageimo", "Jagabē", "McDonald’s french fries", "air-fried fries", "freedom fries", "triple-cooked chips", "curly fries", "waffle fries", "Chick-fil-A Waffle Potato Fries" ], "aliasCount": 11, "merged": 11, "knownIn": 102, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q152088", "url": "https://www.wikidata.org/wiki/Q152088", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T10:04:40Z", "providers": [ "Codex", "Grok" ], "missingProviders": [], "pass": 2, "cost": { "grok": { "usd": 0.0024123, "turns": 1, "seconds": 26.6, "error": null }, "codex": { "seconds": 82.4, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07b52-7c2c-7a42-a5f2-4944d823ae9f\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: fries\nRegistry id: vr.tr.fries\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\nA Vercy model" } } }, "metaModel": { "id": "THING-Q152088", "registryId": "vr.tr.fries", "name": "fries", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q152088/", "model": { "registry_id": "vr.tr.fries", "name": "fries", "purpose": "Enable an agent to recognise fries, assess their preparation and serving condition, and decide whether to cook, finish, serve, hold, reheat or discard them.", "definition": "French fries (also called chips in some regions) are strips of potato that have been deep-fried until the exterior is crisp and the interior is cooked through.", "scope_statement": "This model owns the identity, physical form, preparation history, observable condition and intended use of a portion or batch provisionally identified as fries; inclusion of non-potato and formed variants remains explicit rather than assumed.", "in_scope": [ "Ingredient basis and evidence that the product is intended as fries", "Cut geometry, size distribution and whole-cut or formed construction", "Raw, partially cooked, frozen and ready-to-eat preparation states", "Exterior texture, interior texture, colour and oiliness", "Holding history, packaging condition and readiness for an intended serving", "Seasoning, coatings and toppings that affect the fries themselves" ], "out_of_scope": [ "Potato cultivation, harvesting and agricultural quality management", "Manufacture and maintenance of fryers, ovens and air fryers", "Cooking oil inventory and fryer-wide oil management", "Recipes and identity of separate sauces or complete composed meals", "Restaurant ordering, payment and delivery operations", "A person's dietary requirements or medical suitability for eating fries" ], "distinguishing_features": [ "Check ingredient basis, cut shape and intended preparation together: an elongated potato piece alone may be an uncooked ingredient rather than a fries product.", "Distinguish fries from crisps or potato chips by recording cross-section and whether the intended result retains a substantial interior rather than being a thin, crisp slice throughout.", "Distinguish whole-cut fries from formed potato sticks by inspecting or obtaining evidence of continuous potato tissue versus a shaped potato mixture.", "Distinguish fries from wedges and other fried potato forms using the declared product identity alongside geometry; record disagreement instead of imposing an unsupported dimensional cutoff.", "Check whether a product called fries uses potato, sweet potato or another base, rather than treating the shared name as proof of equivalent identity." ], "characteristics": [ { "name": "Ingredient basis", "kind": "category", "unit_or_values": "potato; sweet potato; other declared base; mixed; unknown", "why_it_matters": "Establishes what the fries are made from and exposes unresolved boundaries around alternative bases." }, { "name": "Construction", "kind": "category", "unit_or_values": "whole-cut; formed mixture; other; unknown", "why_it_matters": "Separates visually similar products whose structure and preparation requirements may differ." }, { "name": "Cut geometry", "kind": "category", "unit_or_values": "straight; crinkle; shoestring; curly; waffle; wedge-like; other; unknown", "why_it_matters": "Supports recognition and interpretation of cooking and texture observations." }, { "name": "Piece dimensions and variation", "kind": "measurement", "unit_or_values": "length and cross-sectional dimensions in mm, with sample size and range", "why_it_matters": "Helps assess whether pieces in a batch can reasonably receive the same cooking treatment." }, { "name": "Preparation state", "kind": "state", "unit_or_values": "raw; blanched; partially cooked; cooked; reheated; unknown, with frozen or thawed status recorded separately", "why_it_matters": "Distinguishes products that need further cooking from those being held for service." }, { "name": "Cooking sequence", "kind": "relation", "unit_or_values": "ordered links to preparation steps, including method, timing and available instructions", "why_it_matters": "Preserves the evidence needed to choose the next preparation action." }, { "name": "Coating and additions", "kind": "relation", "unit_or_values": "links to declared coatings, seasonings, sauces and toppings, including application stage", "why_it_matters": "Explains changes in surface appearance, texture and ingredient composition." }, { "name": "Exterior texture", "kind": "state", "unit_or_values": "crisp; soft; leathery; hard; mixed; unassessed, with assessment method and time", "why_it_matters": "Indicates whether the fries meet the intended eating condition." }, { "name": "Interior texture", "kind": "state", "unit_or_values": "fluffy; moist; dense; firm; dry; hollow; mixed; unassessed", "why_it_matters": "Allows an agent to distinguish desirable exterior crispness from an unsuitable interior." }, { "name": "Surface colour distribution", "kind": "measurement", "unit_or_values": "observed colour or proportion in locally defined colour classes, with lighting and coating context", "why_it_matters": "Supports assessment of browning and uneven cooking without treating colour alone as proof of readiness." }, { "name": "Surface oiliness", "kind": "state", "unit_or_values": "not apparent; light sheen; visibly oily; pooling; unassessed", "why_it_matters": "Supports decisions about draining, packaging and serving quality." }, { "name": "Time and temperature history", "kind": "measurement", "unit_or_values": "timestamped temperatures in °C and elapsed durations in minutes, with measurement location and gaps", "why_it_matters": "Provides evidence for applying the relevant cooking, holding and disposal rules." }, { "name": "Portion mass", "kind": "measurement", "unit_or_values": "g, stating whether toppings and packaging are excluded", "why_it_matters": "Defines the quantity being assessed or served and prevents inconsistent portion comparisons." } ], "affordances": [ "Classify the fries by ingredient basis, construction, cut and preparation state.", "Select a next cooking or finishing step using product instructions and recorded preparation history.", "Assess exterior and interior texture against a stated serving target.", "Drain, season, portion or add toppings while recording changes that affect condition.", "Choose holding, packaging or reheating actions using elapsed time, temperature history and intended service.", "Withhold or discard a portion when applicable rules require it or essential condition evidence is missing." ] }, "sources": [], "structure": { "bundles": [ { "id": "fries-identity-and-form", "name": "Fries identity and form", "description": "Establishes what the product is and how its pieces are constructed.", "rationale": "The name fries can conceal differences in ingredient basis, geometry and formed versus whole-cut construction.", "layers": [ { "id": "ingredient-and-product-identity", "name": "Ingredient and product identity", "description": "Connects the fries designation to ingredient and product evidence.", "findings": [ { "id": "declared-fries-basis", "name": "Declared fries basis", "description": "Record the declared base ingredient and evidence supporting identification as fries, retaining uncertainty where labels and observations differ.", "questions": [ { "text": "What ingredient forms the body of these fries, and is that established by a label, recipe or direct observation?", "kind": "provenance", "id": "declared-fries-basis-q01" }, { "text": "Does the intended registry meaning of fries include this base ingredient, or is its inclusion unresolved?", "kind": "boundary", "id": "declared-fries-basis-q02" } ] } ] }, { "id": "piece-geometry-and-construction", "name": "Piece geometry and construction", "description": "Describes the cut and internal construction rather than relying on the product name.", "findings": [ { "id": "cut-and-size-profile", "name": "Cut and size profile", "description": "Record cut family, whole-cut or formed construction, representative dimensions and variation within the assessed batch.", "questions": [ { "text": "Are these continuous pieces of the base ingredient or pieces formed from a mixture?", "kind": "definition", "id": "cut-and-size-profile-q01" }, { "text": "What are the representative length, cross-section and size range of the pieces being assessed?", "kind": "measurement", "id": "cut-and-size-profile-q02" } ] } ] } ] }, { "id": "fries-preparation-path", "name": "Fries preparation path", "description": "Tracks the transformations that establish the current cooking state.", "rationale": "Raw, frozen partially cooked and finished fries can require different next actions even when they look similar.", "layers": [ { "id": "incoming-preparation-state", "name": "Incoming preparation state", "description": "Identifies treatment completed before the current cooking session.", "findings": [ { "id": "prior-treatment-evidence", "name": "Prior treatment evidence", "description": "Record known blanching, partial frying, freezing, thawing and coating steps without inferring them from appearance alone.", "questions": [ { "text": "Which preparation steps were completed before this batch arrived, and what evidence establishes them?", "kind": "provenance", "id": "prior-treatment-evidence-q01" }, { "text": "Are the pieces currently frozen, partly thawed or thawed, and how was that state assessed?", "kind": "measurement", "id": "prior-treatment-evidence-q02" } ] } ] }, { "id": "cooking-and-finishing-sequence", "name": "Cooking and finishing sequence", "description": "Relates completed cooking steps to the next supported action.", "findings": [ { "id": "next-preparation-step", "name": "Next preparation step", "description": "Record cooking method, duration, measured conditions and the instructions used to judge completion.", "questions": [ { "text": "What cooking or reheating steps has this portion undergone, including method, duration and recorded temperatures?", "kind": "provenance", "id": "next-preparation-step-q01" }, { "text": "Given its cut and prior treatment, what next step is supported by the applicable product or kitchen instructions?", "kind": "action", "id": "next-preparation-step-q02" } ] } ] } ] }, { "id": "fries-eating-condition", "name": "Fries eating condition", "description": "Assesses the exterior and interior qualities of the prepared fries.", "rationale": "Fries can have acceptable browning but poor interior texture, or a suitable interior with a softened surface.", "layers": [ { "id": "exterior-condition", "name": "Exterior condition", "description": "Captures crust texture, browning and surface oiliness.", "findings": [ { "id": "surface-quality-profile", "name": "Surface quality profile", "description": "Record exterior texture, colour distribution and oiliness with assessment time and coating context.", "questions": [ { "text": "How crisp, soft, leathery or hard is the exterior at the time of assessment?", "kind": "measurement", "id": "surface-quality-profile-q01" }, { "text": "How evenly browned and visibly oily are the pieces, and could coatings or seasonings affect those observations?", "kind": "measurement", "id": "surface-quality-profile-q02" } ] } ] }, { "id": "interior-and-batch-consistency", "name": "Interior and batch consistency", "description": "Checks the interior and variation across pieces.", "findings": [ { "id": "interior-texture-profile", "name": "Interior texture profile", "description": "Record interior texture from an identified sample and compare it with the intended result.", "questions": [ { "text": "What interior texture is observed in sampled pieces, including any firm centres, dryness or hollowness?", "kind": "measurement", "id": "interior-texture-profile-q01" }, { "text": "Do pieces of different sizes meet the stated texture target, or does the batch require further assessment or separation?", "kind": "action", "id": "interior-texture-profile-q02" } ] } ] } ] }, { "id": "fries-holding-and-disposition", "name": "Fries holding and disposition", "description": "Connects post-cooking history and packaging conditions to decisions about continued use.", "rationale": "A fries portion changes after cooking, and its current appearance does not establish its holding history or suitability for service.", "layers": [ { "id": "post-cooking-exposure", "name": "Post-cooking exposure", "description": "Records elapsed time, temperature and the immediate holding environment.", "findings": [ { "id": "holding-condition-record", "name": "Holding condition record", "description": "Record when cooking ended, subsequent temperature observations and whether the fries were exposed, covered or enclosed.", "questions": [ { "text": "How long has elapsed since final cooking, and what temperatures were recorded during that interval?", "kind": "measurement", "id": "holding-condition-record-q01" }, { "text": "Were the fries held in an open tray, covered container or closed package, and is condensation or surface softening observable?", "kind": "measurement", "id": "holding-condition-record-q02" } ] } ] }, { "id": "service-or-disposal-decision", "name": "Service or disposal decision", "description": "Applies identified rules to the evidence available for this portion.", "findings": [ { "id": "supported-disposition", "name": "Supported disposition", "description": "Record whether serving, further holding, reheating, withholding or discarding is supported, including missing evidence and the rule applied.", "questions": [ { "text": "Which applicable instructions or handling rules govern this fries portion's holding and reheating history?", "kind": "provenance", "id": "supported-disposition-q01" }, { "text": "Do the recorded history and observed condition support serving, further preparation, withholding or disposal?", "kind": "action", "id": "supported-disposition-q02" } ] } ] } ] }, { "id": "fries-portion-and-additions", "name": "Fries portion and additions", "description": "Defines the serving unit and how additions change its composition and condition.", "rationale": "Loose fries, seasoned fries and topped fries require clear portion boundaries and different interpretation of surface condition.", "layers": [ { "id": "portion-boundary", "name": "Portion boundary", "description": "Identifies the fries quantity being assessed and its relationship to a batch or dish.", "findings": [ { "id": "assessed-serving-unit", "name": "Assessed serving unit", "description": "Record whether observations apply to an individual piece, portion or batch, and define what the stated mass includes.", "questions": [ { "text": "Is this assessment about one piece, a serving portion or an entire cooking batch?", "kind": "boundary", "id": "assessed-serving-unit-q01" }, { "text": "What is the fries mass, and does the measurement exclude packaging, sauces and toppings?", "kind": "measurement", "id": "assessed-serving-unit-q02" } ] } ] }, { "id": "seasoning-and-topping-effects", "name": "Seasoning and topping effects", "description": "Tracks additions directly applied to the fries and the resulting serving condition.", "findings": [ { "id": "applied-additions", "name": "Applied additions", "description": "Record coatings, salt, seasonings, sauces and toppings, distinguishing declared ingredients from visual guesses.", "questions": [ { "text": "Which additions were applied, at what preparation stage, and what ingredient evidence is available?", "kind": "provenance", "id": "applied-additions-q01" }, { "text": "Given the additions already applied and the intended serving time, should these fries be served now or receive another supported finishing action?", "kind": "action", "id": "applied-additions-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "shoestring", "steak fries", "crinkle-cut", "waffle fries", "curly fries", "potato wedges", "sweet potato fries", "boardwalk/thick-cut" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of fries this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does vr.tr.fries include sweet-potato fries, other vegetable fries and formed products, or should these relate to separate registered things?", "What operational boundaries distinguish fries from wedges, crisps, hash browns and other potato preparations across naming conventions?", "Which texture targets and assessment methods are appropriate for each cut and preparation style, and how should batch sampling be defined?", "Which product-specific instructions and jurisdiction-specific handling rules should govern cooking, holding, reheating and disposal decisions?", "At what point do sauces and toppings make the assessed object a composed dish whose identity belongs to a neighbouring model?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 11, "questions": 21 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a fries, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise fries, assess their preparation and serving condition, and decide whether to cook, finish, serve, hold, reheat or discard them.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: shoestring potatoes, crinkle-cut fries, ageimo, Jagabē, McDonald’s french fries, air-fried fries, freedom fries, triple-cooked chips, curly fries, waffle fries, Chick-fil-A Waffle Potato Fries.", "11 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 102 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a fries, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "shoestring potatoes", "crinkle-cut fries", "ageimo", "Jagabē", "McDonald’s french fries", "air-fried fries", "freedom fries", "triple-cooked chips", "curly fries", "waffle fries", "Chick-fil-A Waffle Potato Fries" ] } ], "standing": "Described in 102 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 11 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one fries from another, and a fries from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a fries sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a fries from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a fries is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a fries is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a fries is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a fries is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a fries is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a fries is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a fries passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a fries between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a fries, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a fries is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a fries and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a fries is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a fries performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a fries.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a fries at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a fries there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What fries is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name fries unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of fries exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How fries behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of fries, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is fries incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How fries can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is fries classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover fries, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a fries came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a fries and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a fries is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a fries, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a fries, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a fries is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }