{ "model": { "rank": 4959, "code": "thing-q154389", "model_id": "vr.tr.molasses", "name": "molasses", "purpose": "Enable an AI agent to identify molasses, assess a particular lot's condition and grade, and determine its suitability for a proposed use.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q154389/", "tier": 2, "score": 71, "payload": { "layer": "wikidata", "aliases": [ "beet molasses", "sugarcane honey", "first molasses", "second molasses", "unsulfured molasses", "blackstrap molasses", "melado", "carob molasses" ], "aliasCount": 8, "merged": 8, "knownIn": 71, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q154389", "url": "https://www.wikidata.org/wiki/Q154389", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T21:21:36Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 20.7, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0880b-404e-77c1-9de5-68acc86bd5c6\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: molasses\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 005: 1001 regist", "usd": 0, "recall": true }, "codex": { "seconds": 62.8, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0880b-405c-7d81-9832-6df8cd58bc61\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: molasses\nRegistry id: vr.tr.molasses\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContex" } } }, "metaModel": { "id": "THING-Q154389", "registryId": "vr.tr.molasses", "name": "molasses", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q154389/", "model": { "registry_id": "vr.tr.molasses", "name": "molasses", "purpose": "Enable an AI agent to identify molasses, assess a particular lot's condition and grade, and determine its suitability for a proposed use.", "definition": "Molasses is a viscous, sugar-rich liquid mixture remaining after sugar crystallization and separation from sugarcane juice, sugar-beet juice, or sugar-refining liquors, containing residual sugars, water, minerals, and other dissolved constituents.", "scope_statement": "This model owns molasses as a variable sugar-rich material associated with sugar manufacture, including feedstock and process provenance, composition, physical condition, grade, storage state and use restrictions; it does not treat molasses as a single pure chemical.", "in_scope": [ "Feedstock identity and the sugar-processing stream from which molasses originates", "Commercial type, grade, treatment and lot traceability", "Sugar, water, mineral and other nonsugar constituent profiles", "Concentration, viscosity, temperature and physical uniformity", "Deterioration, contamination and suitability for food, feed or industrial use" ], "out_of_scope": [ "Cultivation and harvesting of sugar crops", "Design and operation of sugar mills and refineries", "Other syrups whose identity is not molasses", "Finished foods, compound feeds and beverages containing molasses", "Fermentation organisms, fermentation processes and their finished products" ], "distinguishing_features": [ "Use feedstock and production records to distinguish a residual sugar-manufacturing stream from a syrup made directly by concentrating juice.", "Distinguish molasses from refined sugar dissolved in water through documented origin and a measured sugar and nonsugar composition profile; colour alone is insufficient.", "Separate cane, beet and other claimed origins using traceability evidence rather than assuming all dark syrups are interchangeable.", "Require evidence for labels such as blackstrap, sulphured or unsulphured; do not infer process stage or treatment from appearance.", "Distinguish molasses itself from a formulated molasses-containing product by recording added ingredients and the applicable product definition." ], "characteristics": [ { "name": "Feedstock and stream origin", "kind": "relation", "unit_or_values": "Source crop or material, producer, sugar-processing stream and supporting records", "why_it_matters": "Origin determines which compositional expectations and identity claims are appropriate." }, { "name": "Declared type and grade", "kind": "category", "unit_or_values": "Supplier designation, intended-use grade and governing specification", "why_it_matters": "Commercial names do not by themselves establish equivalent composition or permitted use." }, { "name": "Treatment and additions", "kind": "category", "unit_or_values": "Declared sulphuring status, preservatives, dilution, blends and other additions; unknown where unverified", "why_it_matters": "Treatment and additions can affect identity, labelling and downstream compatibility." }, { "name": "Sugar profile", "kind": "measurement", "unit_or_values": "Sucrose, glucose, fructose and total sugars in g/100 g, with method and wet or dry basis", "why_it_matters": "Sugar proportions inform sweetness, crystallisation behaviour and potential fermentation use." }, { "name": "Water and dry matter", "kind": "measurement", "unit_or_values": "Water and dry matter in % mass fraction, with method", "why_it_matters": "Concentration affects storage, transport and comparisons between lots." }, { "name": "Refractometric concentration", "kind": "measurement", "unit_or_values": "Apparent °Bx with measurement temperature and method", "why_it_matters": "Provides a concentration indicator that must not be assumed to equal measured sugar content." }, { "name": "Ash and mineral profile", "kind": "measurement", "unit_or_values": "Ash in % mass fraction; specified minerals in mg/kg, with analytical basis", "why_it_matters": "Nonsugar mineral content can constrain food, feed and fermentation applications." }, { "name": "Viscosity", "kind": "measurement", "unit_or_values": "mPa·s at stated temperature and test conditions", "why_it_matters": "Determines whether available equipment can pump, meter or mix the lot." }, { "name": "Density", "kind": "measurement", "unit_or_values": "kg/m³ at stated temperature", "why_it_matters": "Supports defensible conversion between delivered volume and material mass." }, { "name": "Acidity and water activity", "kind": "measurement", "unit_or_values": "pH and dimensionless water activity, each with method and temperature", "why_it_matters": "Helps assess process compatibility and storage condition without treating sugar concentration as proof of stability." }, { "name": "Physical and sensory condition", "kind": "state", "unit_or_values": "Recorded colour, odour, crystals, sediment, separation, foam and flow condition", "why_it_matters": "Changes can trigger investigation before acceptance or use." }, { "name": "Lot release status", "kind": "state", "unit_or_values": "Unassessed, quarantined, accepted for a specified use or rejected; evidence and decision date", "why_it_matters": "Prevents a grade label or past acceptance from substituting for assessment of the current lot." } ], "affordances": [ "Compare a documented lot against a molasses identity and purchasing specification.", "Calculate sugar or dry-matter delivery from measured composition and lot quantity.", "Select pumping, warming and mixing conditions using measured flow behaviour and validated handling limits.", "Assess a proposed dilution or blend and identify the resulting need for renewed stability checks.", "Route a lot to a supported food, feed or industrial application using use-specific evidence.", "Quarantine a lot when provenance, deterioration indicators or contaminant results fail acceptance criteria." ] }, "sources": [], "structure": { "bundles": [ { "id": "molasses-identity", "name": "Molasses identity", "description": "Establish what the material is and what its commercial name actually warrants.", "rationale": "Dark colour and a molasses label cannot establish feedstock, production stage or equivalence between products.", "layers": [ { "id": "feedstock-and-stream", "name": "Feedstock and stream", "description": "Connect the material to its source and sugar-manufacturing history.", "findings": [ { "id": "documented-molasses-origin", "name": "Documented molasses origin", "description": "Record the evidence connecting the lot to a named feedstock and processing stream.", "questions": [ { "text": "Which feedstock and sugar-processing stream produced this lot, and what records support that account?", "kind": "provenance", "id": "documented-molasses-origin-q01" }, { "text": "What distinguishes this stream from concentrated juice, refinery syrup or a formulated sugar syrup?", "kind": "boundary", "id": "documented-molasses-origin-q02" } ] } ] }, { "id": "trade-names-and-treatments", "name": "Trade names and treatments", "description": "Resolve supplier designations into supported identity and treatment claims.", "findings": [ { "id": "supported-type-designation", "name": "Supported type designation", "description": "Record the meaning and evidence behind type, grade and treatment labels.", "questions": [ { "text": "What specification defines the supplier's designation, including any blackstrap or grade claim?", "kind": "definition", "id": "supported-type-designation-q01" }, { "text": "Has the lot been sulphured, diluted, blended or otherwise modified, and where is this documented?", "kind": "provenance", "id": "supported-type-designation-q02" } ] } ] } ] }, { "id": "sugars-and-nonsugars", "name": "Sugars and nonsugars", "description": "Describe the composition that determines the lot's material value and limitations.", "rationale": "Molasses is a mixture whose water, sugars and nonsugar constituents must be distinguished.", "layers": [ { "id": "sugar-and-water-balance", "name": "Sugar and water balance", "description": "Separate measured sugars and water from concentration proxies.", "findings": [ { "id": "comparable-composition-results", "name": "Comparable composition results", "description": "Keep analytical methods and reporting bases attached to sugar and concentration measurements.", "questions": [ { "text": "What are the measured sucrose, reducing sugars, total sugars and water contents, and on what reporting basis?", "kind": "measurement", "id": "comparable-composition-results-q01" }, { "text": "Is the reported concentration apparent °Bx or independently measured dry matter, and how was it obtained?", "kind": "measurement", "id": "comparable-composition-results-q02" } ] } ] }, { "id": "mineral-and-other-constituents", "name": "Mineral and other constituents", "description": "Capture nonsugar components relevant to the proposed application.", "findings": [ { "id": "use-relevant-nonsugar-profile", "name": "Use-relevant nonsugar profile", "description": "Record ash, selected minerals and other specified constituents without assuming a universal molasses composition.", "questions": [ { "text": "What ash and mineral results are available, and are they reported on a wet or dry basis?", "kind": "measurement", "id": "use-relevant-nonsugar-profile-q01" }, { "text": "Which additional constituents require measurement for the proposed food, feed or fermentation use?", "kind": "action", "id": "use-relevant-nonsugar-profile-q02" } ] } ] } ] }, { "id": "flow-and-uniformity", "name": "Flow and uniformity", "description": "Represent the physical behaviour needed to sample, transfer and dose molasses.", "rationale": "A compositionally acceptable lot may still require conditioning to be sampled or handled reliably.", "layers": [ { "id": "temperature-dependent-handling", "name": "Temperature-dependent handling", "description": "Relate measured flow properties to actual handling conditions.", "findings": [ { "id": "pumpable-and-meterable-condition", "name": "Pumpable and meterable condition", "description": "Record density and viscosity under conditions relevant to the intended equipment.", "questions": [ { "text": "What density and viscosity were measured at the expected storage and transfer temperatures?", "kind": "measurement", "id": "pumpable-and-meterable-condition-q01" }, { "text": "What validated temperature and residence-time limits govern warming this lot for pumping?", "kind": "action", "id": "pumpable-and-meterable-condition-q02" } ] } ] }, { "id": "crystals-sediment-and-sampling", "name": "Crystals, sediment and sampling", "description": "Assess heterogeneity before treating a sample as representative of a tank or delivery.", "findings": [ { "id": "representative-lot-condition", "name": "Representative lot condition", "description": "Record solids, separation and sampling conditions that could bias acceptance measurements.", "questions": [ { "text": "Are crystals, sediment or separated regions present, and how do they vary across the container?", "kind": "measurement", "id": "representative-lot-condition-q01" }, { "text": "What mixing and sampling procedure is required to obtain a representative sample without altering the material?", "kind": "action", "id": "representative-lot-condition-q02" } ] } ] } ] }, { "id": "storage-and-deterioration", "name": "Storage and deterioration", "description": "Track whether storage history or observed changes compromise the lot.", "rationale": "Stability must be assessed for the actual composition, handling history and container condition.", "layers": [ { "id": "concentration-and-storage-history", "name": "Concentration and storage history", "description": "Capture moisture changes and conditions relevant to continued storage.", "findings": [ { "id": "supported-storage-window", "name": "Supported storage window", "description": "Connect storage decisions to measured state and documented handling history.", "questions": [ { "text": "What are the current water activity and pH, and when were they measured?", "kind": "measurement", "id": "supported-storage-window-q01" }, { "text": "What temperature history, water ingress or deliberate dilution has occurred since production?", "kind": "provenance", "id": "supported-storage-window-q02" } ] } ] }, { "id": "change-and-contamination-signals", "name": "Change and contamination signals", "description": "Distinguish unexplained changes from an accepted baseline and trigger investigation.", "findings": [ { "id": "deterioration-assessment", "name": "Deterioration assessment", "description": "Record observations and test results used to decide whether the lot remains acceptable.", "questions": [ { "text": "Have odour, gas formation, foaming, visible growth or analytical results changed from the lot's accepted baseline?", "kind": "measurement", "id": "deterioration-assessment-q01" }, { "text": "Which observations require quarantine, confirmatory testing or rejection under the applicable specification?", "kind": "action", "id": "deterioration-assessment-q02" } ] } ] } ] }, { "id": "grade-and-use-decisions", "name": "Grade and use decisions", "description": "Connect evidence about the lot to a specific permitted and technically suitable application.", "rationale": "Food, feed and industrial destinations impose different requirements that cannot be inferred from the name molasses.", "layers": [ { "id": "identity-and-release-evidence", "name": "Identity and release evidence", "description": "Resolve applicable identifiers, specifications and acceptance requirements.", "findings": [ { "id": "application-specific-release", "name": "Application-specific release", "description": "Record the evidence required to release this lot for a named destination and jurisdiction.", "questions": [ { "text": "Which product definition, identifiers and food, feed or chemical requirements apply to this particular material and destination?", "kind": "definition", "id": "application-specific-release-q01" }, { "text": "Do traceability records, treatment declarations and contaminant results satisfy the requirements for the proposed use?", "kind": "action", "id": "application-specific-release-q02" } ] } ] }, { "id": "functional-fit-and-adjustment", "name": "Functional fit and adjustment", "description": "Assess performance and the consequences of modifying the lot before use.", "findings": [ { "id": "supported-use-or-adjustment", "name": "Supported use or adjustment", "description": "Match measured properties to application needs and reassess any proposed blend or dilution.", "questions": [ { "text": "Which measured properties establish suitability for the intended sweetening, binding or fermentation function?", "kind": "action", "id": "supported-use-or-adjustment-q01" }, { "text": "If the lot is diluted or blended, which composition, storage and release checks must be repeated?", "kind": "action", "id": "supported-use-or-adjustment-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This describes conventional sugar-industry molasses; the registry should confirm whether the intended sense also includes concentrated fruit or sorghum juices.", "Composition ranges are approximate, not acceptance specifications; source, processing stage, and analytical basis require checking.", "Molasses is a variable mixture without a single molecular formula or fixed melting or boiling point; identifiers and applicable food or feed requirements should be checked for the specific material." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of molasses this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Cane molasses", "Beet molasses", "Refinery molasses", "Blackstrap molasses", "Sulfured molasses", "Unsulfured molasses" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of molasses this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Sweetener, flavoring, and coloring ingredient in baked goods, sauces, and confectionery", "Fermentation feedstock for ethanol, including rum production from cane molasses", "Carbon source for industrial production of yeast and fermentation products", "Livestock-feed ingredient providing readily fermentable carbohydrate", "Binder in compounded animal feeds" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of molasses this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "quantity": "Dry matter mass fraction", "typical_range": "Approximately 75-85; varies with source, processing, and dilution", "unit": "% by mass" }, { "quantity": "Total sugar mass fraction", "typical_range": "Approximately 40-60 on an as-received basis; depends on grade and analytical method", "unit": "% by mass" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of molasses this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Dilution can permit microbial growth and unintended fermentation, with gas production in enclosed containers.", "High viscosity, especially when cold, can hinder pumping, mixing, and accurate dosing.", "Spills create slippery surfaces and can impose a high oxygen demand on receiving waters.", "Excessive heating can darken the material, alter flavor, and degrade sugars.", "Feed or industrial grades may contain impurities unsuitable for food use; grade and handling history matter." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of molasses this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Cane molasses predominates in sugarcane-producing regions, while beet molasses is associated with sugar-beet industries.", "British usage of 'treacle' overlaps with some culinary molasses products, but the terms are not universally interchangeable.", "Some regional products called molasses, such as pomegranate or sorghum molasses, are concentrated juices rather than residues of sugar crystallization." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of molasses this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Sugar syrup", "difference": "Sugar syrup need not have undergone sugar crystallization and separation; molasses is the residual liquid from those operations." }, { "name": "Blackstrap molasses", "difference": "Blackstrap is a subtype associated with late-stage cane-sugar extraction, generally darker and stronger-tasting than earlier-stage molasses." }, { "name": "Golden syrup", "difference": "Golden syrup is a formulated or refined culinary syrup rich in partially inverted sugar, rather than the broad class of residual sugar-production liquids." }, { "name": "Bagasse", "difference": "Bagasse is the fibrous solid remaining after sugarcane juice extraction; molasses is a liquid remaining after sugar separation." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of molasses this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which authoritative definition should anchor this registry entry, particularly at the boundary with directly concentrated syrups and products marketed as molasses from other feedstocks?", "Does an existing Vercy world model already cover this material at the same granularity?", "Which commercial type and grade terms have consistent definitions, and which require supplier-specific interpretation?", "Which analytical methods and acceptance limits are appropriate for each intended use, including the interpretation of apparent °Bx in this mixture?", "Which regulatory identifiers, hazard classifications and validated storage or handling limits apply to the particular origin, treatment, grade and jurisdiction?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 17, "questions": 27 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a molasses, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an AI agent to identify molasses, assess a particular lot's condition and grade, and determine its suitability for a proposed use.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: beet molasses, sugarcane honey, first molasses, second molasses, unsulfured molasses, blackstrap molasses, melado, carob molasses.", "8 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 71 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a molasses, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "beet molasses", "sugarcane honey", "first molasses", "second molasses", "unsulfured molasses", "blackstrap molasses", "melado", "carob molasses" ] } ], "standing": "Described in 71 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 8 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one molasses from another, and a molasses from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a molasses sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a molasses from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a molasses is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a molasses is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a molasses is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a molasses is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a molasses is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a molasses is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a molasses passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a molasses between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a molasses, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a molasses is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a molasses and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a molasses is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a molasses performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a molasses.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a molasses at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a molasses there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What molasses is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name molasses unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of molasses exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How molasses behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of molasses, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is molasses incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How molasses can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is molasses classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover molasses, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a molasses came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a molasses and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a molasses is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a molasses, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a molasses, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a molasses is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }