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Research draft

mango

vr.tr.mango · PHY.MAT

Let an agent handle mangoes by variety, origin, ripeness, nutrition, storage and allergy.

Thing Registry Physical world and living systems

Research draft, second pass

A second pass drafted this model: the structure a model of this thing needs, and what is known about it in the world. The line under this one says how the second half was obtained - researched against sources, or recalled without web access, in which case nothing here was read anywhere and every claim is a lead to verify. Unreviewed either way.

written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify

Researched by: Claude

Purpose and description

Let an agent handle mangoes by variety, origin, ripeness, nutrition, storage and allergy.

The fleshy stone fruit (drupe) of the mango tree (Mangifera indica), native to South Asia and grown throughout the tropics, with many named varieties such as Alphonso, Fazli and Himsagar, eaten fresh, dried or in dishes.

What it is for: Food, trade and cultural significance.

It can be choose ripe mangoes; prepare and store them; identify varieties; check allergy and import rules.

Distinguishing features

Tropical drupe

Many varieties

Ripens after picking

Skin and sap can cause allergic reactions

What it looks like

Oval or kidney-shaped fruit with green, yellow or red skin and orange flesh around a large flat stone.

Physical character

fruit mass: 150-1000 g - by variety

How it is recognised

Variety names by region

Protected names such as some Indian mango GIs

Dried mango is a processed product

Related models

is a kind of - category

fruit and drupe

grows on - plant

mango tree

is related to - same family

cashew and pistachio

is protected by - label rules

geographical indication

In practice

Families and kinds

South Asian varieties

Southeast Asian varieties

Caribbean and American varieties

dried and processed mango

Standards and regulation

Codex standard for mangoes

Plant health import rules

Geographical indications for named varieties

Failure modes and hazards

Allergic reactions to skin or sap

Pesticide residues

Fruit fly pests in trade

Also called

dried mangoIshad mangoMalda Fazli MangoLakshmanbhogFazliHimsagarTotapuriMallikaParvinCarabaoLangraGir KesarRaspuriImam PasandHarivangaAlphonsoHoney GoldNam Doc MaiGlennKeittKensington PrideKentTommy AtkinsVan DykePetti AmbaAlampur BaneshanAliceAmrapaliAndersonAngieAtaulfo mango cultivarBailey's MarvelBangina palliBennet AlphonsoBeverlyBombayBrahm Kai MeuBrooksCarrieChaunsa

+46

Where this came from

wikidata · CC0 1.0

Also registered as vr.tr.mango-food

Drafted structure

Bundle to layer to finding to question, as the second pass will find it: 4 bundles · 8 layers · 8 findings · 16 questions.

Fruit Which mango.

Variety matters.

Variety

Name.

Variety

Variety.

  1. Which variety is it, and where was it grown? provenance
  2. Is the name protected? provenance

Ripeness

Choosing.

Ripeness

Ripeness.

  1. How can ripeness be judged? action
  2. How can it be ripened at home? action
Preparation Eating.

Preparation is simple but careful.

Cutting

Around the stone.

Cutting

Preparation.

  1. How is a mango cut around the stone? action
  2. How can hands be protected from sap? action

Dishes

Recipes.

Dishes

Dishes.

  1. Which dishes use mango? definition
  2. Green or ripe? definition
Health Nutrition and allergy.

Health information matters.

Nutrition

Content.

Nutrition

Nutrition.

  1. What nutrients does it provide per serving? measurement
  2. From which food composition table? provenance

Allergy

Reactions.

Allergy

Allergy.

  1. Could the person react to mango skin or sap? boundary
  2. When is medical help needed? boundary
Trade Supply.

Trade has rules.

Imports

Plant health.

Imports

Import rules.

  1. Which plant health rules apply to importing mangoes? provenance
  2. Are treatments required? boundary

Storage

Shelf life.

Storage

Storage.

  1. How should ripe and unripe mangoes be stored? action
  2. How long do they keep? measurement

What the second pass must settle

  • Should varieties be separate entries?
  • How should GIs be linked?
  • How should allergy information be recorded?