mango
Let an agent handle mangoes by variety, origin, ripeness, nutrition, storage and allergy.
Research draft, second pass
A second pass drafted this model: the structure a model of this thing needs, and what is known about it in the world. The line under this one says how the second half was obtained - researched against sources, or recalled without web access, in which case nothing here was read anywhere and every claim is a lead to verify. Unreviewed either way.
written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify
Researched by: Claude
Purpose and description
Let an agent handle mangoes by variety, origin, ripeness, nutrition, storage and allergy.
The fleshy stone fruit (drupe) of the mango tree (Mangifera indica), native to South Asia and grown throughout the tropics, with many named varieties such as Alphonso, Fazli and Himsagar, eaten fresh, dried or in dishes.
What it is for: Food, trade and cultural significance.
It can be choose ripe mangoes; prepare and store them; identify varieties; check allergy and import rules.
Distinguishing features
Tropical drupe
Many varieties
Ripens after picking
Skin and sap can cause allergic reactions
What it looks like
Oval or kidney-shaped fruit with green, yellow or red skin and orange flesh around a large flat stone.
Physical character
fruit mass: 150-1000 g - by variety
How it is recognised
Variety names by region
Protected names such as some Indian mango GIs
Dried mango is a processed product
Related models
is a kind of - category
grows on - plant
is related to - same family
is protected by - label rules
In practice
Families and kinds
South Asian varieties
Southeast Asian varieties
Caribbean and American varieties
dried and processed mango
Standards and regulation
Codex standard for mangoes
Plant health import rules
Geographical indications for named varieties
Failure modes and hazards
Allergic reactions to skin or sap
Pesticide residues
Fruit fly pests in trade
Also called
+46
Where this came from
wikidata · CC0 1.0
Also registered as vr.tr.mango-food
Drafted structure
Bundle to layer to finding to question, as the second pass will find it: 4 bundles · 8 layers · 8 findings · 16 questions.
Fruit Which mango.
Variety matters.
Variety
Name.
Variety
Variety.
- Which variety is it, and where was it grown? provenance
- Is the name protected? provenance
Ripeness
Choosing.
Ripeness
Ripeness.
- How can ripeness be judged? action
- How can it be ripened at home? action
Preparation Eating.
Preparation is simple but careful.
Cutting
Around the stone.
Cutting
Preparation.
- How is a mango cut around the stone? action
- How can hands be protected from sap? action
Dishes
Recipes.
Dishes
Dishes.
- Which dishes use mango? definition
- Green or ripe? definition
Health Nutrition and allergy.
Health information matters.
Nutrition
Content.
Nutrition
Nutrition.
- What nutrients does it provide per serving? measurement
- From which food composition table? provenance
Allergy
Reactions.
Allergy
Allergy.
- Could the person react to mango skin or sap? boundary
- When is medical help needed? boundary
Trade Supply.
Trade has rules.
Imports
Plant health.
Imports
Import rules.
- Which plant health rules apply to importing mangoes? provenance
- Are treatments required? boundary
Storage
Shelf life.
Storage
Storage.
- How should ripe and unripe mangoes be stored? action
- How long do they keep? measurement
What the second pass must settle
- Should varieties be separate entries?
- How should GIs be linked?
- How should allergy information be recorded?