{ "model": { "rank": 6276, "code": "thing-q173514", "model_id": "vr.tr.food-preservation", "name": "food preservation", "purpose": "Let an agent handle food preservation by method, safety, shelf life and regulation, with clear warnings on botulism and other risks.", "family": "Thing Registry", "category": "Activities and processes", "status": "research-draft", "kind": "thing", "plane": "ACT", "domain": "ACT.PRC", "industry": "", "version": "", "url": "/models/thing/q173514/", "tier": 2, "score": 61, "payload": { "layer": "wikidata", "aliases": [ "Portable soup", "pickled capers", "tushonka", "aramaki", "salted herring", "fish brining", "salted fish", "bodakko", "Spekesild", "Balyk", "Fruit on brandy", "food sterilization", "appertization", "food coating", "food refrigeration", "stum making", "jarring", "curing", "pickling", "meat preservation", "kangina", "Khlea", "salting", "Thermization", "fish preservation", "food drying", "Intermediate moisture food", "sugaring", "canning", "brining", "refractance window drying" ], "aliasCount": 31, "merged": 31, "knownIn": 61, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q173514", "url": "https://www.wikidata.org/wiki/Q173514", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-11T07:58:53Z", "providers": [ "Claude" ], "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify", "pass": 2, "wave": 1, "engine": "claude" }, "metaModel": { "id": "THING-Q173514", "registryId": "vr.tr.food-preservation", "name": "food preservation", "version": "0.2.0-wave.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "ACT.PRC" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q173514/", "model": { "registry_id": "vr.tr.food-preservation", "name": "food preservation", "purpose": "Let an agent handle food preservation by method, safety, shelf life and regulation, with clear warnings on botulism and other risks.", "definition": "Processes that slow spoilage of food and prevent foodborne illness, such as drying, salting, smoking, pickling, fermenting, canning, refrigeration and freezing, used traditionally and industrially.", "what_it_is_for": "Keeping food safe and available beyond harvest or preparation.", "affordances": [ "preserve food at home safely", "estimate shelf life", "follow tested recipes", "label preserved products" ], "distinguishing_features": [ "Slows spoilage", "Controls microbes, enzymes and oxidation", "Traditional and industrial methods", "Errors can cause serious illness" ], "appearance": "Jars, cans, dried and smoked foods, pickles and frozen goods.", "visual_identification": [ "Methods such as brining or canning", "Traditional preserved foods", "Best-before and use-by dates" ], "physical_properties": [], "families_and_kinds": [ "drying and smoking", "salting and brining", "pickling and fermenting", "canning and bottling", "refrigeration and freezing" ], "related_models": [ { "relation": "is a kind of", "target": "food preparation and preservation", "why": "category" }, { "relation": "preserves", "target": "food", "why": "object" }, { "relation": "uses", "target": "fermentation", "why": "method" }, { "relation": "prevents", "target": "foodborne illness", "why": "goal" } ], "identifiers": [], "standards_and_regulation": [ "Food hygiene law (EU Regulation 852/2004)", "HACCP principles", "Low-acid canned food rules" ], "failure_modes_and_hazards": [ "Botulism from improper canning of low-acid foods", "Listeria in chilled foods", "Mould and spoilage" ], "in_scope": [], "out_of_scope": [], "characteristics": [] }, "sources": [], "structure": { "bundles": [ { "id": "method", "name": "Method", "description": "How food is preserved.", "rationale": "Method decides safety.", "layers": [ { "id": "technique", "name": "Technique", "description": "Drying, canning.", "findings": [ { "id": "technique-finding", "name": "Technique", "description": "Method.", "questions": [ { "text": "Which preservation method is used?", "kind": "definition" }, { "text": "How does it stop spoilage?", "kind": "definition" } ] } ] }, { "id": "suitability", "name": "Suitability", "description": "Which foods.", "findings": [ { "id": "suitability-finding", "name": "Suitability", "description": "Suitability.", "questions": [ { "text": "Is this method suitable for this food?", "kind": "boundary" }, { "text": "Is the food low-acid?", "kind": "boundary" } ] } ] } ] }, { "id": "safety", "name": "Safety", "description": "Illness risks.", "rationale": "Errors can be dangerous.", "layers": [ { "id": "botulism", "name": "Botulism", "description": "Canning.", "findings": [ { "id": "botulism-finding", "name": "Botulism", "description": "Botulism risk.", "questions": [ { "text": "Is a tested, safe recipe and process being followed for canning?", "kind": "boundary" }, { "text": "What are the warning signs of spoiled jars?", "kind": "boundary" } ] } ] }, { "id": "storage", "name": "Storage", "description": "Conditions.", "findings": [ { "id": "storage-finding", "name": "Storage", "description": "Storage.", "questions": [ { "text": "How should the preserved food be stored?", "kind": "action" }, { "text": "How long does it keep?", "kind": "measurement" } ] } ] } ] }, { "id": "tradition", "name": "Tradition", "description": "Cultural foods.", "rationale": "Many cuisines preserve food.", "layers": [ { "id": "dishes", "name": "Dishes", "description": "Traditional products.", "findings": [ { "id": "dishes-finding", "name": "Dishes", "description": "Traditional products.", "questions": [ { "text": "Which traditional preserved foods use this method?", "kind": "definition" }, { "text": "Where do they come from?", "kind": "provenance" } ] } ] }, { "id": "knowledge", "name": "Knowledge", "description": "Heritage.", "findings": [ { "id": "knowledge-finding", "name": "Knowledge", "description": "Heritage knowledge.", "questions": [ { "text": "How is traditional knowledge passed on?", "kind": "definition" }, { "text": "Is it recognised as heritage?", "kind": "provenance" } ] } ] } ] }, { "id": "commercial", "name": "Commercial", "description": "Selling.", "rationale": "Selling has rules.", "layers": [ { "id": "rules", "name": "Rules", "description": "Hygiene law.", "findings": [ { "id": "rules-finding", "name": "Rules", "description": "Commercial rules.", "questions": [ { "text": "Which rules apply to selling preserved foods?", "kind": "provenance" }, { "text": "Is a HACCP plan needed?", "kind": "boundary" } ] } ] }, { "id": "labels", "name": "Labels", "description": "Dates and allergens.", "findings": [ { "id": "labels-finding", "name": "Labels", "description": "Labelling.", "questions": [ { "text": "What must the label show?", "kind": "provenance" }, { "text": "Use-by or best-before?", "kind": "definition" } ] } ] } ] } ] }, "openQuestions": [ "Should methods be separate entries?", "How should tested recipes be linked?", "How should shelf life be recorded?" ], "statistics": { "bundles": 4, "layers": 8, "findings": 8, "questions": 16 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "abstract concept", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a food preservation, record what state it is in, and decide what may be done with it.", "whatItIs": "Let an agent handle food preservation by method, safety, shelf life and regulation, with clear warnings on botulism and other risks.", "characteristics": { "substance": "activity", "origin": "conceptual", "agency": "inert" }, "whatYouCanDoWithIt": [ "observed and measured" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: Portable soup, pickled capers, tushonka, aramaki, salted herring, fish brining, salted fish, bodakko, Spekesild, Balyk, Fruit on brandy, food sterilization.", "31 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 61 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a food preservation, and on what evidence are they told apart?" ], "whatItIsMadeOf": "something that happens over time", "physicalCharacter": [ "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state" ], "howItIsRecognised": [ "Nothing to see. What is recognised is an instance of it, and which instances count is exactly what is argued about." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "Portable soup", "pickled capers", "tushonka", "aramaki", "salted herring", "fish brining", "salted fish", "bodakko", "Spekesild", "Balyk", "Fruit on brandy", "food sterilization" ] } ], "standing": "Described in 61 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 31 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one food preservation from another, and a food preservation from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a food preservation, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a food preservation, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a food preservation is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a food preservation, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a food preservation, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a food preservation is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a food preservation sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a food preservation, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a food preservation, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a food preservation is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a food preservation from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a food preservation, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a food preservation, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a food preservation is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a food preservation passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a food preservation between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a food preservation, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a food preservation, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a food preservation is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a food preservation, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a food preservation is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a food preservation, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a food preservation, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a food preservation is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "process-and-outcome", "name": "Process, inputs and outcome", "description": "How a food preservation proceeds, what it needs and what it leaves behind.", "rationale": "An activity is known by its steps and its results, and both have to be recordable while it is still running.", "layers": [ { "id": "steps-and-sequence", "name": "Steps and sequence", "description": "The steps of a food preservation, their order and what may run in parallel.", "findings": [ { "id": "steps-and-preconditions", "name": "Steps, preconditions and completion", "description": "What has to be true before each step of a food preservation and what marks it done.", "questions": [ { "id": "steps-and-preconditions-q01", "text": "What identifies and describes a step of a food preservation, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "steps-and-preconditions-q02", "text": "Who or what asserted this about a step of a food preservation, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "steps-and-preconditions-q03", "text": "What may an agent decide or do once a step of a food preservation is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "inputs-and-results", "name": "Inputs, resources and results", "description": "What a food preservation consumes and what it produces.", "findings": [ { "id": "inputs-and-outputs", "name": "Inputs, outputs and side effects", "description": "The resources a food preservation takes and the results it leaves, wanted or not.", "questions": [ { "id": "inputs-and-outputs-q01", "text": "What identifies and describes the inputs and results of a food preservation, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "inputs-and-outputs-q02", "text": "Who or what asserted this about the inputs and results of a food preservation, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "inputs-and-outputs-q03", "text": "What may an agent decide or do once the inputs and results of a food preservation is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "definitions-in-contest", "name": "Definitions and who holds them", "description": "What food preservation is taken to mean, and by whom.", "rationale": "When a field disagrees about a concept, the disagreement is the content. A model that picks one definition silently destroys the information.", "layers": [ { "id": "competing-definitions", "name": "Competing definitions", "description": "The main readings and the traditions behind them.", "findings": [ { "id": "definition-map", "name": "Definitions and their holders", "description": "Each definition with the school or body that holds it.", "questions": [ { "id": "definition-map-q01", "text": "Which definitions of food preservation are in use, and which tradition or body holds each?", "kind": "definition" }, { "id": "definition-map-q02", "text": "What turns on the difference between them in practice?", "kind": "boundary" } ] } ] }, { "id": "operationalisation", "name": "Operationalisation", "description": "How it is measured or applied when it has to be.", "findings": [ { "id": "operational-record", "name": "Measures and proxies", "description": "Instruments and indicators used to stand in for it.", "questions": [ { "id": "operational-record-q01", "text": "How is food preservation operationalised or measured in practice, and by what instrument?", "kind": "measurement" }, { "id": "operational-record-q02", "text": "What does that operationalisation leave out, and when does that matter?", "kind": "boundary" } ] } ] } ] }, { "id": "instances-and-use", "name": "Instances, use and consequence", "description": "What counts as an instance of food preservation and what follows from calling something that.", "rationale": "Applying a concept is an act with consequences, so a model must say what the label licenses and what it does not.", "layers": [ { "id": "instances", "name": "What counts as an instance", "description": "Clear cases, borderline cases and non-cases.", "findings": [ { "id": "instance-tests", "name": "Tests for an instance", "description": "What would settle whether something falls under it.", "questions": [ { "id": "instance-tests-q01", "text": "What would settle whether something is an instance of food preservation?", "kind": "boundary" }, { "id": "instance-tests-q02", "text": "Which borderline cases are argued about, and on what grounds?", "kind": "definition" } ] } ] }, { "id": "consequence", "name": "Consequence of application", "description": "Rights, duties or decisions that follow from the label.", "findings": [ { "id": "consequence-record", "name": "What the label licenses", "description": "What an agent may do once something is classified this way.", "questions": [ { "id": "consequence-record-q01", "text": "What follows practically once something is treated as food preservation?", "kind": "action" }, { "id": "consequence-record-q02", "text": "What must an agent not infer from the label alone?", "kind": "action" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a food preservation came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a food preservation and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a food preservation, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a food preservation, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a food preservation is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a food preservation is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a food preservation, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a food preservation, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a food preservation is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 6, "layers": 12, "findings": 14, "questions": 38 } } } }