{ "model": { "rank": 6214, "code": "thing-q182339", "model_id": "vr.tr.turkish-delight", "name": "Turkish delight", "purpose": "Enable an agent to recognise Turkish delight, assess a particular batch or portion, and decide how it may be stored, served or used based on its formulation and condition.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q182339/", "tier": 2, "score": 62, "payload": { "layer": "wikidata", "aliases": [ "Fry's Turkish Delight" ], "aliasCount": 1, "merged": 1, "knownIn": 62, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q182339", "url": "https://www.wikidata.org/wiki/Q182339", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T22:55:10Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 17.4, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08860-ff3c-7a91-928e-ced5f05815f1\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: Turkish delight\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 188 things:\n# Batch 006: 1001 ", "usd": 0, "recall": true }, "codex": { "seconds": 58, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08860-ff4c-7bd3-80dd-647498ea98a1\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: Turkish delight\nRegistry id: vr.tr.turkish-delight\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (" } } }, "metaModel": { "id": "THING-Q182339", "registryId": "vr.tr.turkish-delight", "name": "Turkish delight", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q182339/", "model": { "registry_id": "vr.tr.turkish-delight", "name": "Turkish delight", "purpose": "Enable an agent to recognise Turkish delight, assess a particular batch or portion, and decide how it may be stored, served or used based on its formulation and condition.", "definition": "Turkish delight, or lokum, is a confection traditionally made by cooking sugar syrup with starch to form a soft, chewy gel, commonly flavoured, sometimes containing nuts, and cut into pieces dusted to prevent sticking.", "scope_statement": "This model owns Turkish delight as a prepared confection, including its sugar-and-starch gel identity, recipe variants, inclusions, sensory condition and handling requirements; it treats the registered thing as a food rather than a pure chemical substance.", "in_scope": [ "Confection identity and boundaries of products sold as Turkish delight or lokum", "Sweetener, starch, flavouring, colouring and inclusion composition", "Cooking, setting and finishing history insofar as it explains the finished confection", "Texture, moisture behaviour, appearance and deterioration of batches or portions", "Packaging, storage, serving and ingredient-dependent suitability" ], "out_of_scope": [ "Standalone models of sugar, starch, flavourings and nuts", "Confectionery equipment design and factory operation", "Other confection categories such as nougat, marshmallow, jelly sweets and halva", "Manufacturer, retailer and supply-chain organisation models", "Turkish cuisine and cultural history beyond claims attached to this confection" ], "distinguishing_features": [ "A characteristic example has a sweet, cohesive gel body formed using starch; identify the actual setting system rather than relying on the product name alone.", "The body is characteristically chewy and substantially non-aerated, distinguishing it from the foam structure of marshmallow.", "In nut-containing examples, nuts are inclusions within the gel body rather than the principal paste or crumbly matrix associated with many halvas.", "Cut pieces with a powder coating are a useful recognition cue, but coating, shape and rose flavour alone do not establish identity.", "A chocolate-covered product requires inspection or ingredient evidence about its centre; the outer coating does not determine whether the centre is Turkish delight." ], "characteristics": [ { "name": "Declared product identity", "kind": "category", "unit_or_values": "Turkish delight; lokum; other declared name; identity unresolved", "why_it_matters": "Connects the registered concept to a product while retaining uncertainty about naming and formulation boundaries." }, { "name": "Setting system", "kind": "category", "unit_or_values": "Declared starch type and any additional gelling agents; unknown", "why_it_matters": "Supports recognition and distinguishes the characteristic starch gel from superficially similar sweets." }, { "name": "Formulation", "kind": "relation", "unit_or_values": "Ingredient list linked to the batch, with mass fractions where known", "why_it_matters": "Explains flavour, texture and ingredient-dependent suitability without assigning one recipe to every variant." }, { "name": "Inclusions and finish", "kind": "category", "unit_or_values": "Nut or fruit inclusion type; powder coating; coconut covering; chocolate coating; other; none; unknown", "why_it_matters": "Separates changes to the gel body from additions that affect recognition, serving and storage." }, { "name": "Gel texture", "kind": "state", "unit_or_values": "Soft; cohesive and chewy; excessively firm; brittle; sticky; weeping; unassessed", "why_it_matters": "Records whether the confection remains suitable for its intended presentation and use." }, { "name": "Water activity", "kind": "measurement", "unit_or_values": "Dimensionless a_w, with measurement temperature, method and sampling date", "why_it_matters": "Provides evidence relevant to stability; its interpretation requires formulation-specific criteria." }, { "name": "Storage exposure", "kind": "measurement", "unit_or_values": "Temperature in °C, relative humidity in %, and exposure duration in hours or days", "why_it_matters": "Helps explain drying, stickiness and changes in the coating or inclusions." }, { "name": "Batch and packaging identity", "kind": "relation", "unit_or_values": "Producer, lot, production or packing date, labelled durability date and package instructions", "why_it_matters": "Makes condition assessments and handling decisions traceable to the actual product." }, { "name": "Ingredient suitability evidence", "kind": "state", "unit_or_values": "Declared ingredients and allergen statements; relevant certification; unresolved", "why_it_matters": "Prevents assumptions about nuts, animal-derived ingredients or dietary suitability from the confection name alone." } ], "affordances": [ "Identify whether a confection is a supported instance of Turkish delight or needs further formulation evidence.", "Compare variants by gel formulation, flavour, inclusions, coating and texture.", "Cut, portion and present pieces according to their firmness, stickiness and inclusion distribution.", "Select storage and packaging conditions using product instructions and observed moisture behaviour.", "Check ingredient declarations against a recipient's stated requirements.", "Flag damaged, deteriorated or insufficiently documented batches for further assessment." ] }, "sources": [], "structure": { "bundles": [ { "id": "lokum-identity-and-boundaries", "name": "Lokum identity and boundaries", "description": "Establishes what makes the confection Turkish delight and how variant names relate to that identity.", "rationale": "The registry has no definition, and a familiar name or appearance cannot resolve every formulation boundary.", "layers": [ { "id": "confection-body", "name": "Confection body", "description": "Identifies the physical matrix beneath coatings and inclusions.", "findings": [ { "id": "sugar-starch-gel-identity", "name": "Sugar-and-starch gel identity", "description": "Record evidence for a sweet starch-set body and identify any alternative or additional setting agents.", "questions": [ { "text": "What ingredients and setting mechanism establish this confection's identity as Turkish delight?", "kind": "definition", "id": "sugar-starch-gel-identity-q01" }, { "text": "If gelatin, pectin or another gelling agent is present, does the relevant product definition include this formulation?", "kind": "boundary", "id": "sugar-starch-gel-identity-q02" } ] } ] }, { "id": "named-and-covered-variants", "name": "Named and covered variants", "description": "Relates trade names, regional descriptions and coatings to the underlying confection.", "findings": [ { "id": "variant-within-entry", "name": "Variant within the registered entry", "description": "Treat flavour, shape and covering as potential variants while checking whether the centre retains the defining confection identity.", "questions": [ { "text": "Does the name lokum, Turkish delight or a regional designation refer to the whole product or only its centre?", "kind": "definition", "id": "variant-within-entry-q01" }, { "text": "Is this a variant of Turkish delight or a different sweet using Turkish-delight flavouring or branding?", "kind": "boundary", "id": "variant-within-entry-q02" } ] } ] } ] }, { "id": "recipe-inclusions-and-suitability", "name": "Recipe, inclusions and suitability", "description": "Captures the formulation differences that change the confection's properties and who can consume it.", "rationale": "Rose flavour, nuts and a particular starch source must not be assumed for every instance.", "layers": [ { "id": "gel-recipe", "name": "Gel recipe", "description": "Records ingredients responsible for sweetness, setting, flavour and colour.", "findings": [ { "id": "batch-formulation-evidence", "name": "Batch formulation evidence", "description": "Associate the actual recipe or ingredient declaration with the batch rather than substituting a generic recipe.", "questions": [ { "text": "Which sweeteners, starches, acids, flavourings and colourings are declared for this batch?", "kind": "provenance", "id": "batch-formulation-evidence-q01" }, { "text": "Where proportions are available, what fraction of the finished confection is gel body, inclusions and covering?", "kind": "measurement", "id": "batch-formulation-evidence-q02" } ] } ] }, { "id": "nuts-coverings-and-recipient-needs", "name": "Nuts, coverings and recipient needs", "description": "Examines additions and declarations that affect serving suitability.", "findings": [ { "id": "ingredient-dependent-serving", "name": "Ingredient-dependent serving", "description": "Use inclusion, coating and supplier evidence to assess a recipient's requirements.", "questions": [ { "text": "Which nuts or other relevant ingredients occur in the centre, surface coating or declared cross-contact statement?", "kind": "provenance", "id": "ingredient-dependent-serving-q01" }, { "text": "What evidence supports serving this specific variant to someone with the stated ingredient restrictions?", "kind": "action", "id": "ingredient-dependent-serving-q02" } ] } ] } ] }, { "id": "gel-development-and-eating-quality", "name": "Gel development and eating quality", "description": "Connects preparation history to the set, chew and surface behaviour of the finished confection.", "rationale": "Turkish delight must be assessed as a cooked and set gel whose quality cannot be inferred from appearance alone.", "layers": [ { "id": "cooking-and-setting-history", "name": "Cooking and setting history", "description": "Captures process evidence needed to interpret the finished gel.", "findings": [ { "id": "gel-development-record", "name": "Gel development record", "description": "Record available cooking, concentration and resting information without prescribing a universal recipe endpoint.", "questions": [ { "text": "What cooking endpoint and setting or resting conditions were recorded for this batch?", "kind": "provenance", "id": "gel-development-record-q01" }, { "text": "Which measured endpoint or finished-gel test demonstrates the intended set for this formulation?", "kind": "measurement", "id": "gel-development-record-q02" } ] } ] }, { "id": "chew-and-cut-surface", "name": "Chew and cut surface", "description": "Assesses the gel body separately from powders, nuts and outer coverings.", "findings": [ { "id": "texture-and-moisture-defects", "name": "Texture and moisture defects", "description": "Record firmness, cohesion, tackiness and visible liquid release under stated assessment conditions.", "questions": [ { "text": "At the assessment temperature, how does the centre deform, cut and recover, and does it release visible liquid?", "kind": "measurement", "id": "texture-and-moisture-defects-q01" }, { "text": "Do observed firmness or stickiness differences match the intended variant, or indicate a change from the batch's accepted condition?", "kind": "boundary", "id": "texture-and-moisture-defects-q02" } ] } ] } ] }, { "id": "keeping-portioning-and-disposition", "name": "Keeping, portioning and disposition", "description": "Supports decisions about storage, presentation and continued use of a particular batch.", "rationale": "The gel, powder finish and optional inclusions can change differently during storage and handling.", "layers": [ { "id": "package-and-moisture-exposure", "name": "Package and moisture exposure", "description": "Relates packaging and storage history to drying, surface wetness and coating changes.", "findings": [ { "id": "storage-condition-fit", "name": "Storage condition fit", "description": "Use the product's instructions and observed condition to assess its current storage arrangement.", "questions": [ { "text": "What storage instructions apply to this formulation, and how long has the package been open?", "kind": "provenance", "id": "storage-condition-fit-q01" }, { "text": "What packaging or storage adjustment is supported by the instructions when pieces dry out, become tacky or lose their powder finish?", "kind": "action", "id": "storage-condition-fit-q02" } ] } ] }, { "id": "serving-and-batch-disposition", "name": "Serving and batch disposition", "description": "Determines practical portioning and whether the batch has enough evidence for continued use.", "findings": [ { "id": "portion-or-withhold", "name": "Portion or withhold", "description": "Combine texture, package integrity, date information and ingredient evidence when deciding how to handle the confection.", "questions": [ { "text": "What piece size and handling method preserve the gel and keep the chosen variant presentable?", "kind": "action", "id": "portion-or-withhold-q01" }, { "text": "Do package damage, visible growth, unusual odour or missing batch information require withholding the confection for assessment?", "kind": "action", "id": "portion-or-withhold-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This entry describes a prepared food with variable composition, not a single chemical substance with a universal chemical identifier.", "Modern commercial formulations may differ from the traditional starch-based preparation.", "Product-specific composition, shelf life, quantitative texture measurements and applicable food standards require verification." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of Turkish delight this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Plain lokum", "Rose-flavoured lokum", "Lemon-flavoured lokum", "Mastic-flavoured lokum", "Pistachio lokum", "Walnut lokum" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of Turkish delight this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Eaten as a sweet confection", "Served with Turkish coffee or tea", "Given as a gift or offered to guests" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of Turkish delight this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Moisture loss can cause hardening during storage.", "Moisture uptake can make the surface sticky and dissolve its dusting.", "Uncontrolled sugar crystallisation can produce a grainy texture.", "Poor control of starch cooking and water content can produce a weak or excessively firm gel.", "Nut-containing varieties introduce food allergens; ingredients and cross-contact depend on the producer." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of Turkish delight this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Lokum is the Turkish name; Turkish delight is the established English name.", "Related regional traditions include Greek loukoumi and sweets called rahat in parts of the Balkans, with variations in flavouring and presentation." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of Turkish delight this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Jelly sweets", "difference": "Traditional Turkish delight uses a cooked starch gel; many other jelly sweets use gelatin, pectin or other gelling agents." }, { "name": "Nougat", "difference": "Nougat is typically an aerated sugar confection, often containing nuts; Turkish delight has a predominantly non-aerated gel structure." }, { "name": "Halva", "difference": "Halva encompasses preparations based on ingredients such as sesame paste or cooked flour or semolina, rather than the characteristic sugar-and-starch gel of lokum." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of Turkish delight this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which authoritative definitions establish the permitted setting agents and formulation boundaries for lokum and Turkish delight in relevant markets?", "Which regional or commercial variants require explicit treatment beyond flavour, inclusions and covering?", "What validated texture and moisture criteria distinguish acceptable variation from deterioration for representative formulations?", "What evidence supports shelf life and storage instructions for plain, nut-filled and chocolate-covered variants, including after opening?", "Which documented sources can substantiate the working identity description and resolve any contested origin or authenticity claims?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 14, "questions": 22 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a Turkish delight, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise Turkish delight, assess a particular batch or portion, and decide how it may be stored, served or used based on its formulation and condition.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: Fry's Turkish Delight.", "1 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 62 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a Turkish delight, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "Fry's Turkish Delight" ] } ], "standing": "Described in 62 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 1 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one Turkish delight from another, and a Turkish delight from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a Turkish delight sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a Turkish delight from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a Turkish delight is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a Turkish delight is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a Turkish delight is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a Turkish delight is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a Turkish delight is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a Turkish delight is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a Turkish delight passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a Turkish delight between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a Turkish delight, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a Turkish delight is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a Turkish delight and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a Turkish delight is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a Turkish delight performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a Turkish delight.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a Turkish delight at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a Turkish delight there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What Turkish delight is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name Turkish delight unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of Turkish delight exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How Turkish delight behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of Turkish delight, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is Turkish delight incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How Turkish delight can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is Turkish delight classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover Turkish delight, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a Turkish delight came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a Turkish delight and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a Turkish delight is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a Turkish delight, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a Turkish delight, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a Turkish delight is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }