{ "model": { "rank": 4376, "code": "thing-q183095", "model_id": "vr.tr.ratatouille", "name": "ratatouille", "purpose": "Enable an agent to recognise ratatouille as a prepared vegetable dish, assess a particular batch and decide how it may be finished, served or reused.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q183095/", "tier": 2, "score": 76, "payload": { "layer": "wikidata", "aliases": [], "aliasCount": 0, "merged": 0, "knownIn": 76, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.ratatouille", "source": { "dataset": "wikidata", "item": "Q183095", "url": "https://www.wikidata.org/wiki/Q183095", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T20:04:51Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 15.7, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087c5-1177-7861-9db6-89a855fdc62c\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: ratatouille\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 695 things:\n# Batch 004: 1001 regi", "usd": 0, "recall": true }, "codex": { "seconds": 57.5, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087c5-116b-7ac1-a26d-98e895038000\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: ratatouille\nRegistry id: vr.tr.ratatouille\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\n" } } }, "metaModel": { "id": "THING-Q183095", "registryId": "vr.tr.ratatouille", "name": "ratatouille", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q183095/", "model": { "registry_id": "vr.tr.ratatouille", "name": "ratatouille", "purpose": "Enable an agent to recognise ratatouille as a prepared vegetable dish, assess a particular batch and decide how it may be finished, served or reused.", "definition": "Ratatouille is a Provençal cooked vegetable dish associated especially with Nice, typically combining aubergines, courgettes, tomatoes, sweet peppers, onions, garlic, olive oil and herbs.", "scope_statement": "This model owns ratatouille as a physical prepared food, including its vegetable composition, preparation style, cooking state, sensory condition and handling history; it does not treat it as a pure chemical substance or cover the film of the same name.", "in_scope": [ "The combination of vegetables, oil, seasonings and additions in a particular preparation", "The relationship between a claimed ratatouille style and its ingredients and assembly", "Cut size, cooking sequence and the resulting integration of vegetables", "Tenderness, vegetable integrity, moisture and flavour balance", "Batch handling, serving condition and suitability for reuse" ], "out_of_scope": [ "Cultivation and botanical classification of the constituent vegetables", "Manufacture and chemical specifications of oils or seasonings", "Kitchen equipment design and operation beyond its effect on the dish", "The complete meal or menu in which ratatouille is served", "The animated film Ratatouille and associated creative works", "General food-safety standards, which this model references rather than defines" ], "distinguishing_features": [ "Check for a cooked mixed-vegetable preparation centred on ingredients such as aubergine, courgette, tomato, sweet pepper and onion; record departures without assuming every variation fails the identity test.", "Check whether the preparation presents vegetables as a combined dish rather than merely a selection of separately served cooked vegetables.", "Distinguish a mixed or stewed preparation from an arranged sliced preparation, and record the claimed relationship to ratatouille, tian or confit byaldi rather than treating those names as interchangeable.", "Check whether pasta, meat, pastry or another substantial component makes the whole item a different dish containing ratatouille.", "Distinguish ratatouille from other named vegetable dishes using the recipe's provenance, seasoning, technique and claimed identity rather than appearance alone." ], "characteristics": [ { "name": "Vegetable composition", "kind": "relation", "unit_or_values": "Ingredients linked to raw or prepared mass in grams, with the weighing stage identified", "why_it_matters": "Supports identification and explains differences in moisture, texture and vegetable balance." }, { "name": "Claimed preparation style", "kind": "category", "unit_or_values": "Mixed preparation; arranged slices; other documented variation; unspecified", "why_it_matters": "Changes the relevant expectations for assembly, vegetable integrity and presentation." }, { "name": "Vegetable cut", "kind": "measurement", "unit_or_values": "Approximate piece dimensions or slice thickness in millimetres, recorded by vegetable", "why_it_matters": "Unequal sizes can produce different cooking rates and alter the intended texture." }, { "name": "Cooking sequence", "kind": "category", "unit_or_values": "Cooked together; cooked separately then combined; staged additions; other documented sequence", "why_it_matters": "Helps explain browning, flavour integration and uneven tenderness." }, { "name": "Tenderness by vegetable", "kind": "state", "unit_or_values": "Firm; tender with structure; collapsing; not assessed", "why_it_matters": "A batch can appear finished while individual vegetable components remain at different stages." }, { "name": "Moisture and sauce condition", "kind": "state", "unit_or_values": "Watery; lightly bound; reduced; dry or catching; not assessed", "why_it_matters": "Guides reduction, heat adjustment and suitability for the intended serving use." }, { "name": "Oil and seasoning additions", "kind": "relation", "unit_or_values": "Named ingredients and quantities, including additions made after cooking", "why_it_matters": "Explains flavour and oiliness and supports accurate dietary and allergen checks." }, { "name": "Batch handling history", "kind": "relation", "unit_or_values": "Timestamped cooking, holding, cooling, storage and reheating events, with temperatures in degrees Celsius where measured", "why_it_matters": "Allows handling decisions to be checked against applicable food-safety guidance." }, { "name": "Intended serving role", "kind": "category", "unit_or_values": "Standalone vegetable dish; accompaniment; topping; filling; ingredient in another dish", "why_it_matters": "Determines the useful portion size, consistency and boundary of the modelled item." } ], "affordances": [ "Compare an observed preparation with a documented ratatouille recipe or style and explain uncertain matches.", "Identify which vegetable components need further cooking before the batch reaches its intended texture.", "Adjust reduction or finishing to suit the intended serving role.", "Check ingredient substitutions and additions against stated dietary requirements.", "Choose serving, storage or reheating actions using the recorded batch history and applicable guidance.", "Track ratatouille reused as a component of another dish while preserving its ingredient and handling history." ] }, "sources": [], "structure": { "bundles": [ { "id": "dish-identity-and-variation", "name": "Dish identity and variation", "description": "Establishes what the name ratatouille denotes for this preparation and how confidently that identity is supported.", "rationale": "Vegetable overlap and differing presentation styles make appearance alone an unreliable identity test.", "layers": [ { "id": "recipe-identity", "name": "Recipe identity", "description": "Connects the prepared dish to its claimed name, recipe and culinary context.", "findings": [ { "id": "claimed-ratatouille-style", "name": "Claimed ratatouille style", "description": "Record the preparation's claimed style and the evidence supporting that description without imposing an unresearched universal recipe.", "questions": [ { "text": "What recipe, cook or culinary source identifies this preparation as ratatouille?", "kind": "provenance", "id": "claimed-ratatouille-style-q01" }, { "text": "Which ingredients and techniques does that source treat as defining, and which as optional?", "kind": "definition", "id": "claimed-ratatouille-style-q02" } ] } ] }, { "id": "neighbouring-dish-boundaries", "name": "Neighbouring dish boundaries", "description": "Separates ratatouille from similar vegetable preparations and larger dishes containing it.", "findings": [ { "id": "similar-dish-and-component-tests", "name": "Similar dish and component tests", "description": "Use recipe context and preparation details to resolve ambiguous names and distinguish a dish from one of its components.", "questions": [ { "text": "If the vegetables are arranged in slices, what supports calling this ratatouille rather than tian or confit byaldi?", "kind": "boundary", "id": "similar-dish-and-component-tests-q01" }, { "text": "Is the modelled portion ratatouille itself, or a larger dish using ratatouille as a filling, topping or accompaniment?", "kind": "boundary", "id": "similar-dish-and-component-tests-q02" } ] } ] } ] }, { "id": "vegetable-and-seasoning-composition", "name": "Vegetable and seasoning composition", "description": "Captures the actual ingredient combination and the consequences of substitutions and additions.", "rationale": "Ratatouille is a variable food mixture whose identity and cooking behaviour depend on the ingredients used.", "layers": [ { "id": "vegetable-balance", "name": "Vegetable balance", "description": "Records the vegetables and their relative contributions to the batch.", "findings": [ { "id": "vegetable-inventory-and-proportions", "name": "Vegetable inventory and proportions", "description": "Document the presence, absence and quantities of vegetables rather than inferring composition from the dish name.", "questions": [ { "text": "Which of aubergine, courgette, tomato, sweet pepper and onion are present, and what other vegetables replace or supplement them?", "kind": "definition", "id": "vegetable-inventory-and-proportions-q01" }, { "text": "What quantity of each vegetable was used, and was it weighed before trimming, after trimming or after cooking?", "kind": "measurement", "id": "vegetable-inventory-and-proportions-q02" } ] } ] }, { "id": "oil-seasoning-and-additions", "name": "Oil, seasoning and additions", "description": "Accounts for ingredients that shape flavour, dietary suitability and the preparation's claimed style.", "findings": [ { "id": "complete-addition-record", "name": "Complete addition record", "description": "Include cooking oil, garlic, herbs, salt and any stock, sauce, garnish or other addition in the batch record.", "questions": [ { "text": "Which oils, aromatics, herbs and other seasonings were added, in what quantities and at which stages?", "kind": "measurement", "id": "complete-addition-record-q01" }, { "text": "Do purchased ingredients or finishing additions change the batch's suitability for the eater's stated dietary or allergen requirements?", "kind": "action", "id": "complete-addition-record-q02" } ] } ] } ] }, { "id": "cooking-and-finished-texture", "name": "Cooking and finished texture", "description": "Relates cutting and cooking choices to the condition of the vegetables and surrounding liquid.", "rationale": "A useful assessment must distinguish tender vegetables in a coherent preparation from uneven cooking, excess liquid or unintended collapse.", "layers": [ { "id": "cut-and-cooking-sequence", "name": "Cut and cooking sequence", "description": "Records how different vegetable components were prepared and brought together.", "findings": [ { "id": "component-cooking-path", "name": "Component cooking path", "description": "Track piece sizes, separate cooking and staged additions sufficiently to explain the resulting texture.", "questions": [ { "text": "What are the approximate dimensions of the aubergine, courgette, pepper and other vegetable pieces?", "kind": "measurement", "id": "component-cooking-path-q01" }, { "text": "Which vegetables were cooked separately, added later or combined from the beginning, and what recipe guided that sequence?", "kind": "provenance", "id": "component-cooking-path-q02" } ] } ] }, { "id": "finished-batch-assessment", "name": "Finished batch assessment", "description": "Assesses component tenderness, liquid reduction and sensory balance against the intended result.", "findings": [ { "id": "texture-and-moisture-readiness", "name": "Texture and moisture readiness", "description": "Judge the vegetables individually and the batch collectively before choosing a finishing action.", "questions": [ { "text": "Are the aubergine, courgette and pepper each at the intended tenderness, and which pieces remain firm or have collapsed?", "kind": "measurement", "id": "texture-and-moisture-readiness-q01" }, { "text": "Does the tomato and vegetable liquid bind the preparation as intended, or is further reduction or protection from drying needed?", "kind": "action", "id": "texture-and-moisture-readiness-q02" }, { "text": "Does tasting indicate a need to adjust salt, acidity, herbs or perceived oiliness for the intended serving style?", "kind": "action", "id": "texture-and-moisture-readiness-q03" } ] } ] } ] }, { "id": "serving-handling-and-reuse", "name": "Serving, handling and reuse", "description": "Connects the finished batch to its serving purpose and subsequent handling.", "rationale": "A batch may be served immediately, held, chilled or incorporated into another dish, and each decision depends on its actual condition and history.", "layers": [ { "id": "serving-fit", "name": "Serving fit", "description": "Assesses whether portioning, temperature and consistency suit the planned use.", "findings": [ { "id": "portion-and-use-readiness", "name": "Portion and use readiness", "description": "Relate the available ratatouille to its role as a vegetable dish or component.", "questions": [ { "text": "Will this ratatouille be served on its own, as an accompaniment, or as a topping or filling, and at what intended temperature?", "kind": "action", "id": "portion-and-use-readiness-q01" }, { "text": "What finished mass and portion size are available, and is the moisture level suitable for that use?", "kind": "measurement", "id": "portion-and-use-readiness-q02" } ] } ] }, { "id": "batch-history-and-next-use", "name": "Batch history and next use", "description": "Preserves handling evidence through cooling, storage, reheating and transfer into other dishes.", "findings": [ { "id": "handling-evidence-for-reuse", "name": "Handling evidence for reuse", "description": "Base further use on documented handling and relevant guidance rather than sensory appearance alone.", "questions": [ { "text": "When was the batch cooked, held, cooled, stored and reheated, and which temperatures were actually measured?", "kind": "provenance", "id": "handling-evidence-for-reuse-q01" }, { "text": "Given that history, what does the applicable food-safety guidance permit for serving, further storage or reheating?", "kind": "action", "id": "handling-evidence-for-reuse-q02" }, { "text": "If this ratatouille is incorporated into another dish, how will its ingredient and handling records remain linked to the resulting batch?", "kind": "action", "id": "handling-evidence-for-reuse-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The sense described is the prepared food, not the animated film with the same name.", "Despite the material-domain assignment, ratatouille is a variable food mixture rather than a chemically defined substance; no single CAS identity, purity or melting point applies.", "Historical origin claims, requirements for a specifically Niçoise version, and boundaries with related preparations should be checked against culinary sources." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of ratatouille this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Served as a vegetable side dish.", "Served as a main dish with bread, rice or other accompaniments.", "Eaten hot, warm or cold." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of ratatouille this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Excessive cooking can turn the vegetables into an undifferentiated purée.", "Insufficient moisture evaporation can leave an excessively watery dish.", "Inappropriate storage of the cooked vegetables can permit microbial growth." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of ratatouille this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Associated with Provençal cuisine and particularly Nice in southeastern France.", "Recipes vary in vegetable proportions, herbs, and whether vegetables are cooked separately before combining or cooked together." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of ratatouille this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "confit byaldi", "difference": "A related preparation using thinly sliced vegetables arranged and slowly baked; ratatouille commonly uses vegetable pieces cooked as a stew." }, { "name": "caponata", "difference": "A Sicilian aubergine dish distinguished by a sweet-and-sour seasoning, commonly with vinegar, celery and capers." }, { "name": "tian", "difference": "A Provençal baked preparation, often with vegetables arranged in layers; ratatouille is generally a stewed vegetable preparation." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of ratatouille this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which culinary sources should anchor the ratatouille definition, and how much ingredient variation do they recognise?", "Where should the identity boundary fall between mixed ratatouille, arranged vegetable preparations, tian and confit byaldi?", "Which texture and moisture expectations are specific to documented styles rather than preferences of an individual recipe?", "Which jurisdiction and service setting supply the applicable cooling, holding, storage and reheating requirements?", "Does an existing Vercy world model already cover this dish or a broader prepared-vegetable concept to which this registry entry should link?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 13, "questions": 23 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a ratatouille, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise ratatouille as a prepared vegetable dish, assess a particular batch and decide how it may be finished, served or reused.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Described in 76 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a ratatouille, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [], "standing": "Described in 76 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one ratatouille from another, and a ratatouille from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a ratatouille sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a ratatouille from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a ratatouille is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a ratatouille is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a ratatouille is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a ratatouille is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a ratatouille is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a ratatouille is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a ratatouille passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a ratatouille between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a ratatouille, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a ratatouille is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a ratatouille and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a ratatouille is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a ratatouille performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a ratatouille.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a ratatouille at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a ratatouille there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What ratatouille is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name ratatouille unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of ratatouille exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How ratatouille behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of ratatouille, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is ratatouille incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How ratatouille can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is ratatouille classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover ratatouille, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a ratatouille came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a ratatouille and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a ratatouille is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a ratatouille, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a ratatouille, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a ratatouille is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }