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Research draft

seafood

vr.tr.seafood · PHY.MAT

Let an agent handle seafood by species, origin, safety, allergens and sustainability.

Thing Registry Physical world and living systems

Research draft, second pass

A second pass drafted this model: the structure a model of this thing needs, and what is known about it in the world. The line under this one says how the second half was obtained - researched against sources, or recalled without web access, in which case nothing here was read anywhere and every claim is a lead to verify. Unreviewed either way.

written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify

Researched by: Claude

Purpose and description

Let an agent handle seafood by species, origin, safety, allergens and sustainability.

Aquatic animals eaten by people, including fish, crustaceans such as shrimp and crab, molluscs such as mussels, oysters and squid, and echinoderms; salmon species are among the most traded.

What it is for: A major source of protein and nutrients worldwide.

It can be buy and prepare it; check sustainability and origin; store and cook it safely; declare allergens.

Distinguishing features

Aquatic animals as food

Fish and shellfish

Crustaceans and molluscs are separate major allergens

Wild-caught or farmed

What it looks like

Fish, shellfish and other aquatic animals, fresh, frozen, smoked or canned.

How it is recognised

Species and catch area on labels

Shellfish categories: crustaceans and molluscs

Wild or farmed labels

Related models

is a kind of - category

food and aquatic product

includes - part

fish as food

comes from - source

fishing and aquaculture

is certified by - certification

sustainability labels

In practice

Families and kinds

finfish

crustaceans

molluscs

echinoderms

farmed and wild seafood

Standards and regulation

EU Regulation 1379/2013 labelling of fishery products

EU Regulation 1169/2011 allergens

Shellfish harvesting area classification

Failure modes and hazards

Crustacean and mollusc allergies

Shellfish poisoning from toxins

Norovirus in raw oysters

Seafood fraud and mislabelling

Also called

molluscan shellfishsockeye salmonchum salmonpink salmonChinook salmoncoho salmonKokanee salmoncrayfish as foodshrimp and prawn as foodcommon prawn as foodbrown shrimp as foodnorth sea shrimptazukurifresh fishfish as foodsustainable seafoodedible molluscKhô cá lócSalmon carpacciocommon dabcanned seafoodfresh and frozen seafoodlive fishbivalve as foodpangkong squidmonkfishChevaquinesVicky’s Seafood and Delicacies (Vicky’s Kitchen )dried seafoodrose fishkeumamahRed snapperSparus aurataỐc vú nàngEisenia bicyclisGrilled squidTyphoon shelter crabcod as foodsquid as foodPerca

+126

Where this came from

wikidata · CC0 1.0

Source repository Registry entry point

Also registered as vr.tr.seafood

Drafted structure

Bundle to layer to finding to question, as the second pass will find it: 4 bundles · 8 layers · 8 findings · 16 questions.

Product Which seafood.

Species and origin.

Species

Name.

Species

Species.

  1. Which species is it? definition
  2. Wild or farmed, and from where? provenance

Form

Fresh, frozen, canned.

Form

Product form.

  1. In what form is it sold? definition
  2. How should it be prepared? action
Safety Allergens and toxins.

Seafood carries risks.

Allergens

Declaration.

Allergens

Allergens.

  1. Are fish, crustaceans or molluscs declared? boundary
  2. Could there be cross-contact? boundary

Toxins

Shellfish safety.

Toxins

Toxins and pathogens.

  1. Is the harvesting area open and classified? provenance
  2. Are raw shellfish safe for this person? boundary
Sustainability Stocks and farming.

Stocks and farms matter.

Stock

Status.

Stock

Stock status.

  1. Is the stock sustainably managed? provenance
  2. According to which assessment? provenance

Farming

Aquaculture.

Farming

Aquaculture.

  1. How was it farmed? provenance
  2. Is it certified? provenance
Integrity Fraud.

Mislabelling happens.

Labels

Accuracy.

Labels

Label accuracy.

  1. Is the species correctly labelled? boundary
  2. Has it been verified by testing? provenance

Traceability

Supply chain.

Traceability

Traceability.

  1. Can it be traced to the vessel or farm? provenance
  2. Is illegal fishing excluded? boundary

What the second pass must settle

  • Should seafood groups be separate entries?
  • How should species be linked?
  • How should sustainability data be recorded?
Draft as JSON