{ "model": { "rank": 3852, "code": "thing-q20034", "model_id": "vr.tr.lasagna", "name": "lasagna", "purpose": "Enable an agent to recognise a lasagna preparation, assess its composition and preparation state, and decide suitable cooking, portioning, serving or storage actions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q20034/", "tier": 2, "score": 81, "payload": { "layer": "wikidata", "aliases": [ "lasagne alla bolognese", "spinach lasagne" ], "aliasCount": 2, "merged": 2, "knownIn": 81, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q20034", "url": "https://www.wikidata.org/wiki/Q20034", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T18:55:10Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 18.3, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08785-2873-7982-a24f-63b02b029daf\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: lasagna\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 695 things:\n# Batch 004: 1001 register", "usd": 0, "recall": true }, "codex": { "seconds": 64.7, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08785-2866-7e10-8d7b-3c8fbcc955a8\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: lasagna\nRegistry id: vr.tr.lasagna\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext " } } }, "metaModel": { "id": "THING-Q20034", "registryId": "vr.tr.lasagna", "name": "lasagna", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q20034/", "model": { "registry_id": "vr.tr.lasagna", "name": "lasagna", "purpose": "Enable an agent to recognise a lasagna preparation, assess its composition and preparation state, and decide suitable cooking, portioning, serving or storage actions.", "definition": "Lasagna is a prepared pasta dish assembled from layers of broad pasta sheets and fillings or sauces, usually baked, with the name also used for the pasta sheets themselves.", "scope_statement": "This model owns lasagna as a prepared or assembled layered food, including its ingredients, internal arrangement, cooking state, portions and handling history; whether the registry also intends the name to cover unassembled lasagna pasta sheets remains unresolved.", "in_scope": [ "Identity of the dish and its declared recipe or variant", "Pasta layers, fillings, sauces and optional toppings", "Assembly geometry and distribution of ingredients", "Cooking, cooling, freezing and reheating states", "Portion characteristics, eating quality and handling history" ], "out_of_scope": [ "Manufacture and grading of unassembled pasta sheets", "Independent models of cheese, sauces, meat, vegetables and other ingredients", "Recipes as instructional documents rather than their realised dishes", "Ovens, baking dishes, packaging and refrigeration equipment", "Restaurant operations and meal delivery services" ], "distinguishing_features": [ "Check for repeated pasta-sheet layers separated by fillings or sauce, rather than a mixture of loose pasta shapes.", "Distinguish the assembled dish from a package of dry or fresh pasta sheets sold under the same name.", "Distinguish stacked sheets from individually filled and rolled pasta tubes.", "For versions replacing pasta with vegetables or other materials, record the substitution and claimed lasagna identity explicitly.", "Use the relationship between layers and filling to identify the dish; a browned cheese surface alone is insufficient." ], "characteristics": [ { "name": "Declared variant", "kind": "category", "unit_or_values": "Recipe or regional name; household or commercial variant; unspecified", "why_it_matters": "Sets the intended composition and quality expectations without treating one recipe as universal." }, { "name": "Layer-forming material", "kind": "category", "unit_or_values": "Pasta sheets with declared composition; vegetable slices; other substitute; mixed; unknown", "why_it_matters": "Supports identification and reveals substitutions that affect assembly and cooking." }, { "name": "Ingredient composition", "kind": "relation", "unit_or_values": "Ingredient and component records with quantities where available", "why_it_matters": "Connects the finished dish to its sauces, fillings, toppings and dietary constraints." }, { "name": "Pasta-sheet preparation", "kind": "category", "unit_or_values": "Fresh; dry requiring precooking; dry intended for direct assembly; precooked; not applicable; unknown", "why_it_matters": "Determines how sheet preparation and available sauce moisture must be coordinated." }, { "name": "Stack geometry", "kind": "measurement", "unit_or_values": "Sheet-layer count; assembled depth in mm; footprint dimensions in cm", "why_it_matters": "Helps interpret heating, portion yield and differences between edge and centre." }, { "name": "Component distribution", "kind": "measurement", "unit_or_values": "Component mass in g or mass fraction in %; layer-specific quantities where known", "why_it_matters": "Makes excessive filling, dry layers and uneven portions assessable." }, { "name": "Preparation state", "kind": "state", "unit_or_values": "Partially assembled; assembled uncooked; cooking; cooked; cooling; chilled; frozen; reheating; served", "why_it_matters": "Determines which next actions are relevant and what history must be retained." }, { "name": "Temperature observations", "kind": "measurement", "unit_or_values": "°C with time, probe location and preparation stage", "why_it_matters": "Supports assessment of heating and cooling across a layered dish using an applicable validated procedure." }, { "name": "Layer and filling texture", "kind": "state", "unit_or_values": "Sheet tenderness, filling consistency, free liquid, surface browning and portion cohesion recorded separately", "why_it_matters": "Distinguishes a tender, coherent portion from dry sheets, watery filling or excessive surface cooking." }, { "name": "Dietary and allergen evidence", "kind": "relation", "unit_or_values": "Ingredient declarations, supplier labels and cross-contact information; unknown where unverified", "why_it_matters": "Allows suitability to be assessed from evidence rather than inferred from a variant name." }, { "name": "Portion yield", "kind": "measurement", "unit_or_values": "Portion count and portion mass in g", "why_it_matters": "Supports serving plans and distinguishes whole-tray handling from individual-portion handling." } ], "affordances": [ "Classify a preparation as lasagna or a declared substitute-layer variant using its assembly and ingredients.", "Compare available components and sheet preparation with a selected recipe before assembly.", "Assess cooking progress using centre observations, sheet tenderness and surface condition.", "Divide the dish into portions while recording yield and whether layers hold together.", "Select a cooling, storage or reheating procedure appropriate to the tray or portion and its documented history.", "Check a proposed serving against ingredient-based dietary and allergen requirements." ] }, "sources": [], "structure": { "bundles": [ { "id": "dish-identity", "name": "Dish identity", "description": "Establishes which lasagna sense and variant the preparation represents.", "rationale": "The name can refer to pasta sheets or an assembled dish, and variants should not be mistaken for one mandatory recipe.", "layers": [ { "id": "assembled-dish-boundary", "name": "Assembled dish boundary", "description": "Separates the layered preparation from its pasta component and neighbouring pasta dishes.", "findings": [ { "id": "layered-preparation-identity", "name": "Layered preparation identity", "description": "Record the observable arrangement supporting classification as an assembled lasagna.", "questions": [ { "text": "Does this instance consist of stacked sheets separated by filling or sauce, or only unassembled sheets?", "kind": "definition", "id": "layered-preparation-identity-q01" }, { "text": "What distinguishes this preparation from loose baked pasta or individually rolled filled pasta?", "kind": "boundary", "id": "layered-preparation-identity-q02" } ] } ] }, { "id": "variant-and-substitution", "name": "Variant and substitution", "description": "Captures the claimed recipe tradition and departures relevant to recognition.", "findings": [ { "id": "declared-lasagna-variant", "name": "Declared lasagna variant", "description": "Record the variant name and any replacement of pasta sheets or customary components without assuming authenticity.", "questions": [ { "text": "Which recipe, producer description or cook's account supplies the variant name?", "kind": "provenance", "id": "declared-lasagna-variant-q01" }, { "text": "If the layers use vegetables or another substitute, on what basis is the preparation identified as lasagna?", "kind": "boundary", "id": "declared-lasagna-variant-q02" } ] } ] } ] }, { "id": "sheets-sauces-and-fillings", "name": "Sheets, sauces and fillings", "description": "Describes the components whose interaction determines the assembled dish.", "rationale": "Sheet preparation, sauce moisture and filling composition must be understood together to assess lasagna.", "layers": [ { "id": "sheet-readiness", "name": "Sheet readiness", "description": "Records the material and preparation requirements of the separating layers.", "findings": [ { "id": "sheet-type-and-treatment", "name": "Sheet type and treatment", "description": "Identify the sheets or substitutes and their treatment before layering.", "questions": [ { "text": "Are the sheets fresh, dry, precooked or intended for direct assembly, and what evidence establishes this?", "kind": "provenance", "id": "sheet-type-and-treatment-q01" }, { "text": "What preparation does the selected recipe or product instruction require before these sheets are layered?", "kind": "action", "id": "sheet-type-and-treatment-q02" } ] } ] }, { "id": "component-composition", "name": "Component composition", "description": "Records sauces, fillings and toppings with their quantities and suitability evidence.", "findings": [ { "id": "filling-and-sauce-record", "name": "Filling and sauce record", "description": "Make component identities, amounts and ingredient declarations traceable for this preparation.", "questions": [ { "text": "Which sauces, fillings and toppings are present, and how much of each is used?", "kind": "measurement", "id": "filling-and-sauce-record-q01" }, { "text": "Which ingredient labels or preparation records support dietary and allergen claims for the complete lasagna?", "kind": "provenance", "id": "filling-and-sauce-record-q02" } ] } ] } ] }, { "id": "layer-architecture", "name": "Layer architecture", "description": "Describes how sheets and components form a tray or portion.", "rationale": "Lasagna's layered construction affects hydration, heating, cutting and consistency between servings.", "layers": [ { "id": "stack-layout", "name": "Stack layout", "description": "Captures layer sequence, sheet coverage and overall dimensions.", "findings": [ { "id": "layer-sequence-and-depth", "name": "Layer sequence and depth", "description": "Record the order and extent of layers rather than reducing the dish to an ingredient list.", "questions": [ { "text": "How many sheet layers are present, in what sequence with sauces and fillings, and at what total depth?", "kind": "measurement", "id": "layer-sequence-and-depth-q01" }, { "text": "Where are sheets overlapped, left exposed or separated by gaps?", "kind": "measurement", "id": "layer-sequence-and-depth-q02" } ] } ] }, { "id": "moisture-and-filling-placement", "name": "Moisture and filling placement", "description": "Examines component distribution across and between sheets.", "findings": [ { "id": "sheet-contact-and-distribution", "name": "Sheet contact and distribution", "description": "Record sauce contact, filling thickness and local accumulation of liquid.", "questions": [ { "text": "Are sauce and filling distributed across the sheets, including corners and edges?", "kind": "measurement", "id": "sheet-contact-and-distribution-q01" }, { "text": "What adjustment does the selected recipe support if sheets remain exposed or filling forms unusually thick pockets?", "kind": "action", "id": "sheet-contact-and-distribution-q02" } ] } ] } ] }, { "id": "cooking-and-eating-quality", "name": "Cooking and eating quality", "description": "Tracks the transition from assembled layers to a cooked, portionable dish.", "rationale": "Surface browning, centre heating and sheet tenderness are separate observations in lasagna.", "layers": [ { "id": "heating-progress", "name": "Heating progress", "description": "Records starting state, cooking procedure and observations within the layered mass.", "findings": [ { "id": "centre-and-surface-assessment", "name": "Centre and surface assessment", "description": "Assess the interior alongside the topping rather than treating appearance as sufficient evidence.", "questions": [ { "text": "Did cooking begin from an uncooked, chilled or frozen state, and which procedure applies to that state and dish depth?", "kind": "action", "id": "centre-and-surface-assessment-q01" }, { "text": "What temperatures and texture observations were recorded at the centre and other relevant locations, and when?", "kind": "measurement", "id": "centre-and-surface-assessment-q02" } ] } ] }, { "id": "portion-quality", "name": "Portion quality", "description": "Assesses sheet tenderness, filling consistency and behaviour when cut.", "findings": [ { "id": "tenderness-and-layer-cohesion", "name": "Tenderness and layer cohesion", "description": "Record whether the intended eating texture and portion structure have been achieved.", "questions": [ { "text": "Are the sheets tender throughout, and does cutting reveal dry interfaces, free liquid or displaced filling?", "kind": "measurement", "id": "tenderness-and-layer-cohesion-q01" }, { "text": "What resting and cutting approach does the selected recipe specify for the intended serving style?", "kind": "action", "id": "tenderness-and-layer-cohesion-q02" } ] } ] } ] }, { "id": "portioning-and-handling-history", "name": "Portioning and handling history", "description": "Connects whole-tray and portion states to serving, storage and reheating decisions.", "rationale": "A deep assembled tray and a cut serving have different handling requirements, and appearance cannot reconstruct their history.", "layers": [ { "id": "tray-to-serving", "name": "Tray to serving", "description": "Records how the cooked dish is divided and which portions remain.", "findings": [ { "id": "portion-size-and-origin", "name": "Portion size and origin", "description": "Associate servings with the source tray, their size and relevant edge or centre differences.", "questions": [ { "text": "How many portions were produced, what do they weigh, and which remain in the tray?", "kind": "measurement", "id": "portion-size-and-origin-q01" }, { "text": "Which preparation batch and ingredient record apply to each separated portion?", "kind": "provenance", "id": "portion-size-and-origin-q02" } ] } ] }, { "id": "cooling-storage-and-reheating", "name": "Cooling, storage and reheating", "description": "Maintains the handling history needed to select an applicable procedure.", "findings": [ { "id": "documented-handling-state", "name": "Documented handling state", "description": "Record time, temperature, portion geometry and previous heating events while retaining unknowns.", "questions": [ { "text": "What cooling, refrigeration, freezing, thawing and reheating events are documented for this tray or portion?", "kind": "provenance", "id": "documented-handling-state-q01" }, { "text": "Which validated food-handling procedure applies to its ingredients, depth, current state and intended next use?", "kind": "action", "id": "documented-handling-state-q02" }, { "text": "Which missing handling observations prevent a supported decision about serving or retaining it?", "kind": "boundary", "id": "documented-handling-state-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The intended sense is inferred to be the prepared dish; no registry sense was supplied.", "Lasagna is a variable composite food, not a single chemical substance with a fixed composition or substance identifier.", "Regional descriptions are common patterns rather than exclusive definitions; ingredients, nutrition and preparation conditions vary by recipe." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of lasagna this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Lasagne alla bolognese", "Neapolitan lasagna", "Vegetable lasagna", "Meat lasagna", "Seafood lasagna", "Lasagna bianca, made without tomato sauce" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of lasagna this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Served as a main course in households and food service.", "Prepared in trays for portioning at gatherings and catered meals.", "Sold chilled or frozen as a prepared meal." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of lasagna this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Dense trays can heat or cool unevenly, allowing unsafe handling conditions within the dish.", "Depending on the recipe, ingredients may include allergens such as wheat, milk, eggs, fish or shellfish.", "Insufficient moisture or cooking can leave pasta sheets hard or dry.", "Excess liquid can prevent portions from holding their layered structure.", "Prolonged baking can dry or burn the exposed surface." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of lasagna this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Bolognese versions commonly combine ragù, béchamel and grated hard cheese, often with green pasta sheets.", "Neapolitan versions may include ricotta, small meatballs and other substantial fillings.", "Italian-American versions commonly use ricotta and mozzarella with tomato-based sauce, sometimes including meat." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of lasagna this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Lasagna sheets", "difference": "The pasta component before assembly is distinct from the finished layered dish described here." }, { "name": "Cannelloni", "difference": "The filling is enclosed in pasta tubes or rolled sheets rather than arranged between flat layers." }, { "name": "Baked pasta", "difference": "This broader category includes preparations without lasagna's stacked sheet structure." }, { "name": "Moussaka", "difference": "Its characteristic layers use vegetables such as eggplant or potato rather than pasta sheets." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of lasagna this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does vr.tr.lasagna cover only the assembled dish, or also the pasta sheets bearing the same name?", "Does an existing Vercy world model already own this concept, requiring a registry link instead of a separate publication?", "Which researched culinary sources establish the boundaries among named lasagna variants and preparations using substitute layers?", "Which recipe-specific observations or measurements adequately distinguish sheet hydration, excess filling moisture and portion cohesion?", "Which authoritative handling procedures and limits apply to the intended jurisdiction, ingredients, tray dimensions and chilled or frozen preparation states?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 27 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a lasagna, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise a lasagna preparation, assess its composition and preparation state, and decide suitable cooking, portioning, serving or storage actions.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: lasagne alla bolognese, spinach lasagne.", "2 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 81 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a lasagna, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "lasagne alla bolognese", "spinach lasagne" ] } ], "standing": "Described in 81 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 2 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one lasagna from another, and a lasagna from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a lasagna sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a lasagna from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a lasagna is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a lasagna is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a lasagna is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a lasagna is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a lasagna is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a lasagna is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a lasagna passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a lasagna between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a lasagna, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a lasagna is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a lasagna and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a lasagna is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a lasagna performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a lasagna.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a lasagna at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a lasagna there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What lasagna is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name lasagna unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of lasagna exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How lasagna behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of lasagna, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is lasagna incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How lasagna can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is lasagna classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover lasagna, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a lasagna came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a lasagna and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a lasagna is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a lasagna, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a lasagna, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a lasagna is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }