{ "model": { "rank": 5290, "code": "thing-q202677", "model_id": "vr.tr.gazpacho", "name": "gazpacho", "purpose": "Enable an agent to recognise a preparation as gazpacho, assess its composition and condition, and decide how it can be served, adapted or stored.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q202677/", "tier": 2, "score": 68, "payload": { "layer": "wikidata", "aliases": [ "Gazpachos extremeños" ], "aliasCount": 1, "merged": 1, "knownIn": 68, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q202677", "url": "https://www.wikidata.org/wiki/Q202677", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T22:04:01Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 15.1, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08832-3fe7-7de2-90fe-792f62833f0b\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: gazpacho\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 005: 1001 regist", "usd": 0, "recall": true }, "codex": { "seconds": 52.6, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08832-3ff3-7120-9837-d7bd621207ff\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: gazpacho\nRegistry id: vr.tr.gazpacho\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContex" } } }, "metaModel": { "id": "THING-Q202677", "registryId": "vr.tr.gazpacho", "name": "gazpacho", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q202677/", "model": { "registry_id": "vr.tr.gazpacho", "name": "gazpacho", "purpose": "Enable an agent to recognise a preparation as gazpacho, assess its composition and condition, and decide how it can be served, adapted or stored.", "definition": "Gazpacho is a Spanish soup associated especially with Andalusia, usually served cold and made from raw vegetables, commonly tomatoes, blended or pounded with olive oil, vinegar and salt, often with bread.", "scope_statement": "This model owns gazpacho as a prepared food in PHY / PHY.MAT, centred on the cold, typically vegetable-based soup sense, with recipe variation recorded explicitly and the boundary with other dishes bearing the name left for verification.", "in_scope": [ "The prepared soup and its identification as gazpacho", "Ingredient composition, proportions and substitutions", "Preparation history and resulting texture", "Serving temperature, accompaniments and portioning", "Batch condition, storage history and suitability for intended eaters" ], "out_of_scope": [ "Cultivation and production of individual ingredients", "Kitchen equipment design and maintenance", "Recipes as authored documents or creative works", "Restaurant operations and menu pricing", "Clinical dietary advice and individual medical conditions", "Other named soups except where needed to establish identity boundaries" ], "distinguishing_features": [ "Check that the preparation is intended to be eaten as a cold soup; a tomato-containing sauce or beverage does not qualify through ingredients alone.", "Check the recipe identity and vegetable base together: tomato is typical of familiar gazpacho preparations but should not be assumed mandatory for every named variant.", "Compare bread content, consistency and claimed tradition when distinguishing gazpacho from salmorejo; colour alone is insufficient.", "Check whether a dish called gazpacho belongs to the cold soup sense or to a different culinary use of the name before applying this model.", "Distinguish the mixed soup from separately served chopped vegetables or garnishes that accompany it." ], "characteristics": [ { "name": "Declared gazpacho variant", "kind": "category", "unit_or_values": "Recipe or regional name; unspecified; disputed", "why_it_matters": "Identity and acceptable substitutions depend on the variant being claimed." }, { "name": "Ingredient composition", "kind": "relation", "unit_or_values": "Ingredients linked to quantities in g, mL or mass fraction, with substitutions recorded", "why_it_matters": "The vegetable base, bread, oil, acid and water determine identity, texture and eater suitability." }, { "name": "Preparation treatment", "kind": "category", "unit_or_values": "Chopped; blended; strained; cooked ingredient included; post-mixing heat treatment; other documented treatment", "why_it_matters": "Treatment explains texture and prevents assumptions that every batch has the same preparation history." }, { "name": "Texture and separation", "kind": "state", "unit_or_values": "Smooth; coarse; chunky; visibly separated; other described state, observed at a recorded temperature", "why_it_matters": "These observations support serving decisions and comparison with the intended recipe." }, { "name": "Soup temperature", "kind": "measurement", "unit_or_values": "°C with measurement time and location in the batch", "why_it_matters": "Temperature affects cold-service readiness and interpretation of storage history." }, { "name": "Acidity", "kind": "measurement", "unit_or_values": "Measured pH with method, sampling time and batch identifier; unknown if unmeasured", "why_it_matters": "Acidity varies by recipe; sour taste or added vinegar cannot substitute for a measurement." }, { "name": "Storage and exposure history", "kind": "state", "unit_or_values": "Preparation and opening times, recorded holding temperatures, exposure intervals and unknown periods", "why_it_matters": "An agent needs batch-specific evidence to assess whether a proposed storage or serving action is supported." }, { "name": "Eater suitability evidence", "kind": "relation", "unit_or_values": "Ingredient and cross-contact records linked to stated dietary requirements", "why_it_matters": "Bread, garnishes and substitutions can change whether a particular serving meets an eater's requirements." } ], "affordances": [ "Identify the likely gazpacho variant and flag unresolved boundaries with neighbouring dishes.", "Compare or scale formulations while preserving the recorded ingredient proportions.", "Adjust blending, straining or dilution to meet a stated texture target.", "Select garnishes and substitutions compatible with the intended eater's requirements.", "Assess readiness for cold service using measured temperature and batch history.", "Determine whether storage, further handling or disposal is supported by applicable guidance and available evidence." ] }, "sources": [], "structure": { "bundles": [ { "id": "gazpacho-identity", "name": "Gazpacho identity", "description": "Establishes which culinary sense and variant the prepared food represents.", "rationale": "The name and a red vegetable appearance do not by themselves establish the intended dish.", "layers": [ { "id": "culinary-sense", "name": "Culinary sense", "description": "Separates the cold soup sense from other uses of the name.", "findings": [ { "id": "claimed-dish-identity", "name": "Claimed dish identity", "description": "Record the name used by the preparer and the evidence connecting it to a cold soup tradition.", "questions": [ { "text": "Is this preparation identified as a cold gazpacho soup, and what supports that identification?", "kind": "definition", "id": "claimed-dish-identity-q01" }, { "text": "Does the name refer to a different dish, such as gazpacho manchego, that needs a separate scope decision?", "kind": "boundary", "id": "claimed-dish-identity-q02" } ] } ] }, { "id": "variant-boundaries", "name": "Variant boundaries", "description": "Records recipe variation without treating every substitution as a new registered thing.", "findings": [ { "id": "variant-and-neighbours", "name": "Variant and neighbouring dishes", "description": "Capture the claimed variant and the composition or preparation features used to distinguish it.", "questions": [ { "text": "Which recipe or regional account supports the claimed gazpacho variant?", "kind": "provenance", "id": "variant-and-neighbours-q01" }, { "text": "What distinguishes this preparation from salmorejo, ajoblanco or a vegetable drink in that account?", "kind": "boundary", "id": "variant-and-neighbours-q02" } ] } ] } ] }, { "id": "gazpacho-formulation", "name": "Gazpacho formulation", "description": "Records the ingredients that establish the soup's flavour, body and suitability.", "rationale": "Gazpacho is a variable food mixture, so a single chemical identity or fixed composition would misrepresent it.", "layers": [ { "id": "vegetable-base-and-balance", "name": "Vegetable base and balance", "description": "Describes the base ingredients and the balance of oil, acid, water and seasoning.", "findings": [ { "id": "batch-proportions", "name": "Batch proportions", "description": "Record actual quantities and ingredient condition rather than relying solely on a recipe title.", "questions": [ { "text": "Which vegetables or other base ingredients were used, and in what quantities?", "kind": "measurement", "id": "batch-proportions-q01" }, { "text": "How much oil, vinegar or other acid, water and salt entered the finished batch?", "kind": "measurement", "id": "batch-proportions-q02" } ] } ] }, { "id": "bread-substitutions-and-garnishes", "name": "Bread, substitutions and garnishes", "description": "Tracks optional components and distinguishes the soup base from additions at service.", "findings": [ { "id": "composition-dependent-suitability", "name": "Composition-dependent suitability", "description": "Record bread, replacements and toppings because they can alter texture, identity and dietary compatibility.", "questions": [ { "text": "Does the soup contain bread or a substitute, and are garnishes included in the recorded formulation or added separately?", "kind": "boundary", "id": "composition-dependent-suitability-q01" }, { "text": "Which substitutions or garnishes meet the intended eater's requirements while retaining the desired gazpacho character?", "kind": "action", "id": "composition-dependent-suitability-q02" }, { "text": "What ingredient labels and preparation records support claims about allergens or cross-contact?", "kind": "provenance", "id": "composition-dependent-suitability-q03" } ] } ] } ] }, { "id": "gazpacho-preparation-and-texture", "name": "Gazpacho preparation and texture", "description": "Connects preparation choices to the soup's body, particle size and separation.", "rationale": "Identical ingredient lists can produce materially different gazpacho through chopping, blending, straining and dilution.", "layers": [ { "id": "preparation-sequence", "name": "Preparation sequence", "description": "Records ingredient treatment and the order of mixing.", "findings": [ { "id": "treatment-history", "name": "Treatment history", "description": "Capture washing, peeling, bread soaking, blending and any thermal treatment actually performed.", "questions": [ { "text": "Which ingredients were peeled, seeded, soaked or cooked before mixing?", "kind": "provenance", "id": "treatment-history-q01" }, { "text": "In what sequence were the vegetables, bread if present, oil, acid and water combined?", "kind": "provenance", "id": "treatment-history-q02" } ] } ] }, { "id": "finished-soup-body", "name": "Finished soup body", "description": "Assesses the resulting consistency against the intended style.", "findings": [ { "id": "texture-target-and-adjustment", "name": "Texture target and adjustment", "description": "Record coarseness, pourability and visible separation together with the serving temperature.", "questions": [ { "text": "At the intended serving temperature, how coarse, thick or separated is the soup compared with the target variant?", "kind": "measurement", "id": "texture-target-and-adjustment-q01" }, { "text": "Would further blending, straining, stirring or measured dilution achieve the target without undermining the intended formulation?", "kind": "action", "id": "texture-target-and-adjustment-q02" } ] } ] } ] }, { "id": "gazpacho-condition-and-service", "name": "Gazpacho condition and service", "description": "Supports decisions about chilling, storage and serving the specific batch.", "rationale": "Cold presentation and acidic flavour do not establish a batch's handling history or suitability for service.", "layers": [ { "id": "batch-history-and-condition", "name": "Batch history and condition", "description": "Combines preparation history, temperature records and observations without inventing a universal shelf life.", "findings": [ { "id": "storage-evidence", "name": "Storage evidence", "description": "Record when the gazpacho was prepared or opened, how it was held and what remains unknown.", "questions": [ { "text": "When was this gazpacho prepared or opened, and what temperature and exposure history is documented?", "kind": "provenance", "id": "storage-evidence-q01" }, { "text": "Which applicable instructions or validated guidance support continued storage or service of this formulation?", "kind": "action", "id": "storage-evidence-q02" }, { "text": "Are changes in odour, appearance or texture documented separately from any conclusion about safety?", "kind": "measurement", "id": "storage-evidence-q03" } ] } ] }, { "id": "cold-service-readiness", "name": "Cold service readiness", "description": "Checks whether the soup and its accompaniments are ready for the intended serving context.", "findings": [ { "id": "serving-configuration", "name": "Serving configuration", "description": "Record the desired cold-service temperature, portion format and separately handled toppings.", "questions": [ { "text": "What are the measured soup temperature and intended portion size at service?", "kind": "measurement", "id": "serving-configuration-q01" }, { "text": "What chilling, mixing or garnish assembly remains necessary before this gazpacho is ready to serve?", "kind": "action", "id": "serving-configuration-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The sense assumed here is the cold Spanish vegetable soup; the registry supplies no disambiguating definition.", "Gazpacho is a prepared food mixture, not a single chemical substance with a fixed composition or substance identifier.", "Recipes vary substantially; ingredient proportions, nutritional values, acidity and shelf life require a specified recipe or product." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of gazpacho this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Andalusian tomato gazpacho", "Gazpacho without bread", "Chunky gazpacho", "Watermelon gazpacho" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of gazpacho this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Served as a cold starter or light meal, especially in hot weather.", "Served in a glass as a savoury drink.", "Sold as a refrigerated prepared soup." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of gazpacho this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Raw ingredients and handling can introduce microbial contamination; preparation generally provides no cooking step to reduce it.", "Inadequate refrigeration can allow spoilage and microbial growth.", "Bread-containing recipes can contain wheat allergens and gluten.", "Oil and vegetable solids may separate during storage, affecting texture." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of gazpacho this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Andalusian gazpacho commonly contains tomato, cucumber, pepper, garlic, olive oil and vinegar; bread and ingredient proportions vary.", "Extremaduran preparations include versions with coarsely chopped ingredients rather than a uniformly blended texture.", "Contemporary versions may incorporate fruit such as watermelon or strawberries." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of gazpacho this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Salmorejo", "difference": "Typically a thicker tomato-and-bread preparation associated with Córdoba, with less vegetable variety than common Andalusian gazpacho." }, { "name": "Ajoblanco", "difference": "A related cold soup based on almonds, bread and garlic rather than the tomato base of common modern gazpacho." }, { "name": "Gazpacho manchego", "difference": "Despite the shared name, it is a hot dish featuring meat and pieces of unleavened bread, distinct from the cold vegetable soup described here." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of gazpacho this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does vr.tr.gazpacho cover only the cold soup sense, or also distinct dishes such as gazpacho manchego?", "Which authoritative culinary sources establish the variant boundaries with salmorejo and ajoblanco?", "Which non-tomato, bread-free or fruit-based preparations should be recognised as gazpacho variants within this registry entry?", "What validated storage and handling guidance applies to fresh, commercially treated and opened packaged gazpacho in the intended jurisdiction?", "Is gazpacho already covered by a published Vercy world model that this registry entry should reference?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 14, "questions": 24 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a gazpacho, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise a preparation as gazpacho, assess its composition and condition, and decide how it can be served, adapted or stored.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: Gazpachos extremeños.", "1 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 68 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a gazpacho, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "Gazpachos extremeños" ] } ], "standing": "Described in 68 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 1 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one gazpacho from another, and a gazpacho from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a gazpacho sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a gazpacho from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a gazpacho is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a gazpacho is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a gazpacho is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a gazpacho is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a gazpacho is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a gazpacho is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a gazpacho passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a gazpacho between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a gazpacho, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a gazpacho is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a gazpacho and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a gazpacho is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a gazpacho performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a gazpacho.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a gazpacho at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a gazpacho there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What gazpacho is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name gazpacho unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of gazpacho exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How gazpacho behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of gazpacho, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is gazpacho incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How gazpacho can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is gazpacho classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover gazpacho, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a gazpacho came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a gazpacho and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a gazpacho is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a gazpacho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a gazpacho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a gazpacho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }