{ "model": { "rank": 5560, "code": "thing-q203925", "model_id": "vr.tr.fish-and-chips", "name": "fish and chips", "purpose": "Enable an agent to recognise a serving of fish and chips, assess its composition and condition, and determine appropriate handling and serving actions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q203925/", "tier": 2, "score": 66, "payload": { "layer": "wikidata", "aliases": [], "aliasCount": 0, "merged": 0, "knownIn": 66, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.fish-and-chips", "source": { "dataset": "wikidata", "item": "Q203925", "url": "https://www.wikidata.org/wiki/Q203925", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T22:38:56Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 15.2, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08852-1255-7c53-9a55-e851d567ab2a\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: fish and chips\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 188 things:\n# Batch 006: 1001 r", "usd": 0, "recall": true }, "codex": { "seconds": 62.2, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08852-1266-7273-8508-c653ff4dcbf5\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: fish and chips\nRegistry id: vr.tr.fish-and-chips\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (no" } } }, "metaModel": { "id": "THING-Q203925", "registryId": "vr.tr.fish-and-chips", "name": "fish and chips", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q203925/", "model": { "registry_id": "vr.tr.fish-and-chips", "name": "fish and chips", "purpose": "Enable an agent to recognise a serving of fish and chips, assess its composition and condition, and determine appropriate handling and serving actions.", "definition": "Fish and chips is a prepared dish of battered, deep-fried fish served with thick-cut fried potatoes, strongly associated with British takeaway cuisine.", "scope_statement": "This model owns fish and chips as an assembled food dish, including its fish, potato chips, coatings, preparation history, accompaniments and condition at service.", "in_scope": [ "Identity and boundaries of the assembled dish", "Fish species, portion form, coating and potato-chip components", "Frying methods, cooking fats and relevant preparation history", "Component-specific texture, temperature and holding condition", "Serving format, portion balance and optional accompaniments", "Ingredient declarations and preparation-related cross-contact" ], "out_of_scope": [ "Fish biology, fisheries management and aquaculture operations", "Potato cultivation and agricultural production", "Design and maintenance of fryers and kitchen equipment", "Operation of fish-and-chip shops as businesses", "Individual medical or dietary advice", "Manufacturing specifications for separately sold sauces and condiments" ], "distinguishing_features": [ "The serving pairs a fish component with fried potato chips; fish alone or chips alone is an incomplete instance.", "The fish is ordinarily fried with a batter or crumb coating; uncoated, grilled or other preparations require an explicit variant designation.", "The potato component is chips understood as fried potato pieces, rather than packaged potato crisps; cut and thickness should be recorded without assuming one universal size.", "Fish and chips are presented as the defining components of one dish, rather than appearing incidentally within a mixed seafood platter.", "Sauces, peas, lemon and other accompaniments may vary without replacing either defining component." ], "characteristics": [ { "name": "Dish variant", "kind": "category", "unit_or_values": "Fried coated fish with chips; explicitly named alternative; unresolved", "why_it_matters": "Separates the ordinary dish identity from substitutions and preparation variants." }, { "name": "Fish identity", "kind": "relation", "unit_or_values": "Declared species or commercial designation linked to ingredient evidence; unknown permitted", "why_it_matters": "Supports ingredient recognition and prevents an agent from assuming a species from appearance." }, { "name": "Fish portion form", "kind": "category", "unit_or_values": "Fillet; multiple pieces; whole fish; reformed portion; other; unknown, with skin and bone status recorded separately", "why_it_matters": "Affects how the fish is recognised, portioned and served." }, { "name": "Coating composition", "kind": "relation", "unit_or_values": "Batter, crumb or other coating linked to its ingredient list; absent; unknown", "why_it_matters": "The coating contributes to dish identity, texture and ingredient restrictions." }, { "name": "Chip cut", "kind": "measurement", "unit_or_values": "Typical thickness and width in mm, with cut shape recorded", "why_it_matters": "Makes regional and recipe differences observable without imposing an unsupported thickness threshold." }, { "name": "Component portion mass", "kind": "measurement", "unit_or_values": "g of cooked coated fish, chips and each accompaniment, measured separately", "why_it_matters": "Allows serving size and fish-to-chip balance to be compared." }, { "name": "Cooking fat and fryer sharing", "kind": "relation", "unit_or_values": "Fish and chip components linked separately to fat identity and shared-fryer records", "why_it_matters": "The two components may have different preparation histories and cross-contact implications." }, { "name": "Component temperature", "kind": "measurement", "unit_or_values": "°C with component, measurement location and timestamp", "why_it_matters": "A single temperature cannot adequately describe both fish and chips." }, { "name": "Post-cooking history", "kind": "state", "unit_or_values": "Just cooked; held; transported; cooled; reheated; unknown, supported by timestamps and conditions", "why_it_matters": "Current appearance alone does not establish handling suitability." }, { "name": "Eating texture", "kind": "state", "unit_or_values": "Separate observations of coating crispness, fish moisture, chip exterior and chip interior", "why_it_matters": "Identifies which component has deteriorated or differs from the intended preparation." }, { "name": "Accompaniments and placement", "kind": "relation", "unit_or_values": "Condiment or side linked to the serving, with separate, underneath or applied placement", "why_it_matters": "Wet toppings and enclosed packaging can change the condition of the fish coating and chips." } ], "affordances": [ "Classify a serving as fish and chips, a named variant or an incomplete dish.", "Compare fish identity, coating, chip cut and portion balance across servings.", "Check declared ingredients and fryer-sharing evidence against a stated dietary requirement.", "Assess fish, coating and chips separately against the intended serving condition.", "Choose packaging and accompaniment placement to support the desired texture.", "Determine whether serving, continued holding or reheating is supported by the recorded history and an applicable food-handling procedure." ] }, "sources": [], "structure": { "bundles": [ { "id": "dish-identity-and-boundaries", "name": "Dish identity and boundaries", "description": "Defines the fish-and-chip pairing and distinguishes variants from neighbouring dishes.", "rationale": "An agent must recognise the dish without treating every fish meal with potatoes as the same thing.", "layers": [ { "id": "defining-pair", "name": "Defining pair", "description": "Establishes the presence and role of the two defining components.", "findings": [ { "id": "fish-and-chip-membership", "name": "Fish and chip membership", "description": "Record which fish and fried-potato components constitute the serving and whether either is absent.", "questions": [ { "text": "Which fish portion and which chips are presented together as this dish?", "kind": "definition", "id": "fish-and-chip-membership-q01" }, { "text": "Is this a complete fish-and-chips serving, a separately sold component or a mixed platter?", "kind": "boundary", "id": "fish-and-chip-membership-q02" } ] } ] }, { "id": "named-variants", "name": "Named variants", "description": "Handles alternative cooking methods and substitutions without hiding them.", "findings": [ { "id": "variant-designation", "name": "Variant designation", "description": "Record departures from coated fried fish and potato chips, preserving the supplier's designation and the actual composition separately.", "questions": [ { "text": "Does the serving replace fish, potato chips or the usual coated-fried preparation?", "kind": "boundary", "id": "variant-designation-q01" }, { "text": "What menu or recipe evidence supports its designation as a fish-and-chips variant?", "kind": "provenance", "id": "variant-designation-q02" } ] } ] } ] }, { "id": "fish-coating-and-chips", "name": "Fish, coating and chips", "description": "Records the composition and physical form of the principal components.", "rationale": "Fish species, coating and potato cut distinguish servings that otherwise share the same dish name.", "layers": [ { "id": "fish-and-coating", "name": "Fish and coating", "description": "Describes the fish portion and its edible covering as related but separate components.", "findings": [ { "id": "fish-portion-identity", "name": "Fish portion identity", "description": "Record declared fish identity, portion form, skin and bone information, and the coating recipe.", "questions": [ { "text": "What evidence identifies the fish species or commercial designation and portion form?", "kind": "provenance", "id": "fish-portion-identity-q01" }, { "text": "What coating is present, and which ingredients does its recipe declare?", "kind": "definition", "id": "fish-portion-identity-q02" } ] } ] }, { "id": "chip-form-and-portion-balance", "name": "Chip form and portion balance", "description": "Describes the potato preparation and the relative amounts of fish and chips.", "findings": [ { "id": "chip-cut-and-component-mass", "name": "Chip cut and component mass", "description": "Record chip shape and dimensions alongside separately measured cooked component masses.", "questions": [ { "text": "What cut, typical thickness and skin status describe these chips?", "kind": "measurement", "id": "chip-cut-and-component-mass-q01" }, { "text": "What are the cooked masses of coated fish and chips, excluding packaging and separately served sides?", "kind": "measurement", "id": "chip-cut-and-component-mass-q02" } ] } ] } ] }, { "id": "frying-and-ingredient-exposure", "name": "Frying and ingredient exposure", "description": "Connects each component to its cooking method, fat and ingredient-contact history.", "rationale": "Fish and chips can use different fryers and fats, while coating recipes and shared equipment can introduce ingredients not apparent from the dish name.", "layers": [ { "id": "component-cooking-paths", "name": "Component cooking paths", "description": "Keeps the fish and chip preparation histories distinct.", "findings": [ { "id": "frying-method-and-fat", "name": "Frying method and fat", "description": "Record how each component was cooked, including cooking fat and any staged frying or reheating.", "questions": [ { "text": "Which cooking method and fat were used for the fish and for the chips?", "kind": "provenance", "id": "frying-method-and-fat-q01" }, { "text": "Were the chips or fish previously cooked, held or reheated before assembly?", "kind": "provenance", "id": "frying-method-and-fat-q02" } ] } ] }, { "id": "ingredients-and-shared-contact", "name": "Ingredients and shared contact", "description": "Distinguishes declared recipe contents from possible exposure through preparation.", "findings": [ { "id": "dietary-claim-evidence", "name": "Dietary claim evidence", "description": "Link fish, batter, chips and accompaniments to ingredient declarations and relevant shared-fryer or utensil records.", "questions": [ { "text": "Which ingredient declarations cover the fish coating, chip treatments, cooking fats and supplied sauces?", "kind": "provenance", "id": "dietary-claim-evidence-q01" }, { "text": "What shared-fryer or utensil evidence must be checked before asserting compatibility with a stated dietary requirement?", "kind": "action", "id": "dietary-claim-evidence-q02" } ] } ] } ] }, { "id": "cooked-condition-and-holding", "name": "Cooked condition and holding", "description": "Assesses component condition and the history needed to support handling decisions.", "rationale": "Crisp coating, moist fish and suitable chip texture can change independently, and sensory quality does not establish handling suitability.", "layers": [ { "id": "component-eating-quality", "name": "Component eating quality", "description": "Separates coating, fish flesh and chip observations.", "findings": [ { "id": "texture-and-moisture-observations", "name": "Texture and moisture observations", "description": "Record coating adhesion and crispness, fish moisture, and chip exterior and interior condition against the intended recipe.", "questions": [ { "text": "What observations describe the coating, fish flesh and chips separately at assessment time?", "kind": "measurement", "id": "texture-and-moisture-observations-q01" }, { "text": "Which observed conditions meet or depart from the intended serving texture?", "kind": "definition", "id": "texture-and-moisture-observations-q02" } ] } ] }, { "id": "time-temperature-history", "name": "Time and temperature history", "description": "Supports handling decisions using recorded events and an identified procedure.", "findings": [ { "id": "holding-and-reheating-eligibility", "name": "Holding and reheating eligibility", "description": "Record cooking completion, holding, transport and reheating events for fish and chips, leaving missing history explicit.", "questions": [ { "text": "What timestamped temperature and handling records exist for each component since cooking?", "kind": "measurement", "id": "holding-and-reheating-eligibility-q01" }, { "text": "Under the applicable documented procedure, does that history support serving, further holding or reheating?", "kind": "action", "id": "holding-and-reheating-eligibility-q02" } ] } ] } ] }, { "id": "assembly-and-service", "name": "Assembly and service", "description": "Describes how fish, chips and optional accompaniments are combined and delivered.", "rationale": "Assembly and packaging affect whether the defining components arrive in their intended condition.", "layers": [ { "id": "accompaniments-and-seasoning", "name": "Accompaniments and seasoning", "description": "Records optional additions without making them universal requirements.", "findings": [ { "id": "side-and-condiment-placement", "name": "Side and condiment placement", "description": "Identify supplied sides and seasonings, including whether wet additions contact the fish coating or chips.", "questions": [ { "text": "Which sauces, peas, lemon, salt, vinegar or other additions accompany this serving?", "kind": "definition", "id": "side-and-condiment-placement-q01" }, { "text": "Which additions should be applied now or supplied separately to meet the stated serving preference?", "kind": "action", "id": "side-and-condiment-placement-q02" } ] } ] }, { "id": "packaging-and-delivery", "name": "Packaging and delivery", "description": "Connects service format and travel conditions to the condition of the fish and chips.", "findings": [ { "id": "packed-serving-condition", "name": "Packed serving condition", "description": "Record container ventilation, component placement, condensation and elapsed time between packing and consumption.", "questions": [ { "text": "How are the fish and chips arranged and enclosed, and is condensation observed?", "kind": "measurement", "id": "packed-serving-condition-q01" }, { "text": "What packaging and dispatch arrangement supports the intended fish temperature and coating and chip texture over the expected journey?", "kind": "action", "id": "packed-serving-condition-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The supplied domain code should not imply a chemical substance: this is a composite prepared food with variable ingredients.", "Fish species, portion size, frying medium and batter recipe vary; no fixed composition or nutritional range is asserted.", "Historical origin claims and jurisdiction-specific food rules would need research." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of fish and chips this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Cod and chips", "Haddock and chips", "Plaice and chips" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of fish and chips this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Takeaway meal sold by specialist fish-and-chip shops", "Pub, restaurant and café main course", "Domestic meal prepared from fresh or frozen components" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of fish and chips this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Fish bones may remain in the cooked portion.", "Fish is an allergen; conventional wheat-flour batter also contains gluten.", "Shared fryers and preparation surfaces can introduce allergen cross-contact.", "Inadequate cooking, storage or handling can create foodborne illness risks.", "Moisture trapped during packaging can soften the batter and chips." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of fish and chips this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "British accompaniments include salt, malt vinegar, mushy peas, curry sauce and pickled foods, with local preferences.", "Australian and New Zealand versions often use locally available fish species.", "In North American usage, the potato accompaniment is generally called fries; British chips are typically thicker than shoestring fries." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of fish and chips this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Fried fish", "difference": "Fried fish alone does not require the accompanying fried potatoes that define fish and chips." }, { "name": "Fish fingers and chips", "difference": "Fish fingers are formed or cut portions usually coated in breadcrumbs, rather than the battered fish portion characteristic of fish and chips." }, { "name": "Chips", "difference": "Chips are the potato component alone." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of fish and chips this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which regional naming conventions include breaded, uncoated or grilled fish within fish and chips, and how should those variants be classified?", "Should fish-substitute versions remain variants of this registry entry or link to a neighbouring dish model?", "Which component-specific sensory measures provide repeatable assessments of coating crispness, fish moisture and chip texture?", "Which jurisdiction-specific procedures and limits should govern cooking verification, holding, cooling and reheating decisions?", "What evidence establishes effective packaging arrangements for different portion sizes, chip cuts and delivery durations?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 26 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a fish and chips, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise a serving of fish and chips, assess its composition and condition, and determine appropriate handling and serving actions.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Described in 66 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a fish and chips, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [], "standing": "Described in 66 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one fish and chips from another, and a fish and chips from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a fish and chips sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a fish and chips from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a fish and chips is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a fish and chips is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a fish and chips is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a fish and chips is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a fish and chips is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a fish and chips is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a fish and chips passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a fish and chips between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a fish and chips, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a fish and chips is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a fish and chips and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a fish and chips is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a fish and chips performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a fish and chips.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a fish and chips at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a fish and chips there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What fish and chips is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name fish and chips unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of fish and chips exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How fish and chips behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of fish and chips, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is fish and chips incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How fish and chips can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is fish and chips classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover fish and chips, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a fish and chips came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a fish and chips and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a fish and chips is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a fish and chips, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a fish and chips, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a fish and chips is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }