{ "model": { "rank": 4562, "code": "thing-q205762", "model_id": "vr.tr.goulash", "name": "goulash", "purpose": "Enable an agent to recognise a preparation as goulash, assess its ingredients and condition, and determine suitable preparation, serving and storage actions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q205762/", "tier": 2, "score": 74, "payload": { "layer": "wikidata", "aliases": [ "venison goulash", "beef goulash" ], "aliasCount": 2, "merged": 2, "knownIn": 74, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.goulash", "source": { "dataset": "wikidata", "item": "Q205762", "url": "https://www.wikidata.org/wiki/Q205762", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T20:30:49Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 15.6, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087dc-d921-71e1-af36-859d0af52491\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: goulash\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 005: 1001 registe", "usd": 0, "recall": true }, "codex": { "seconds": 56.8, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087dc-d91a-70c1-8a9f-16c601f4dea1\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: goulash\nRegistry id: vr.tr.goulash\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext " } } }, "metaModel": { "id": "THING-Q205762", "registryId": "vr.tr.goulash", "name": "goulash", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q205762/", "model": { "registry_id": "vr.tr.goulash", "name": "goulash", "purpose": "Enable an agent to recognise a preparation as goulash, assess its ingredients and condition, and determine suitable preparation, serving and storage actions.", "definition": "Goulash is a family of cooked dishes of Hungarian origin, typically combining meat, onions and paprika in a soup or stew, with ingredients and consistency varying by culinary tradition.", "scope_statement": "This model owns goulash as a prepared food and family of named culinary variants, including the composition, cooking state and handling history of a particular batch; it does not treat goulash as a pure chemical substance.", "in_scope": [ "Culinary identity and the regional or household meaning of the name goulash", "Ingredients, substitutions and their proportions in a specific preparation", "Cooking sequence and development of meat, vegetable and liquid components", "Soup-like or stew-like consistency, tenderness and flavour profile", "Batch condition, storage history and intended serving" ], "out_of_scope": [ "Agricultural production and standalone models of meat, paprika and vegetables", "Cookware, stoves and refrigeration equipment", "Restaurant operations and menu pricing", "The recipe document as an informational work", "Individual diners' medical conditions and dietary requirements" ], "distinguishing_features": [ "Establish whether the name denotes Hungarian gulyás, another regional preparation or a household adaptation before applying ingredient or consistency expectations.", "Compare the ingredient combination and cooking method with the declared tradition; a red colour or the presence of paprika alone does not establish goulash identity.", "Check whether soup-like or stew-like consistency is intentional for the declared variant rather than treating one thickness as universally defining.", "Distinguish the preparation from neighbouring named dishes such as pörkölt using documented local terminology and method rather than assuming the names are interchangeable.", "Where goulash denotes a pasta-containing preparation, record that culinary sense explicitly instead of silently equating it with Hungarian gulyás." ], "characteristics": [ { "name": "Declared culinary variant", "kind": "category", "unit_or_values": "Hungarian gulyás; other documented regional variant; household adaptation; unspecified", "why_it_matters": "The declared variant determines which ingredient, method and consistency comparisons are meaningful." }, { "name": "Recipe or tradition reference", "kind": "relation", "unit_or_values": "Link to the recipe, cook's account or culinary source used to identify the preparation", "why_it_matters": "Makes identity claims and departures from a reference preparation traceable." }, { "name": "Ingredient composition", "kind": "measurement", "unit_or_values": "Ingredient masses in g and proportions by mass, with raw or cooked basis stated", "why_it_matters": "Supports reproduction, portion estimates and comparison of substitutions." }, { "name": "Meat or replacement component", "kind": "category", "unit_or_values": "Species and cut; mixed meats; named plant replacement; absent; unknown", "why_it_matters": "Changes cooking requirements, texture and the description of the variant." }, { "name": "Paprika and seasoning profile", "kind": "category", "unit_or_values": "Paprika type and quantity, declared heat level, and other seasonings actually used", "why_it_matters": "Distinguishes flavour choices without assuming a single seasoning formula." }, { "name": "Consistency", "kind": "state", "unit_or_values": "Brothy; intermediate; thick stew; assessment temperature and method recorded", "why_it_matters": "Indicates fit to the intended variant and whether liquid adjustment is needed." }, { "name": "Component tenderness", "kind": "state", "unit_or_values": "Separately assessed meat and vegetables: firm; target tenderness; breaking down; not applicable", "why_it_matters": "Reveals whether continued cooking will improve one component while damaging another." }, { "name": "Cooking and holding temperature history", "kind": "measurement", "unit_or_values": "°C with timestamps, measurement locations and elapsed durations", "why_it_matters": "Provides evidence for evaluating cooking and subsequent handling." }, { "name": "Batch handling state", "kind": "state", "unit_or_values": "Cooking; ready to serve; hot-held; cooling; chilled; frozen; reheating; discarded; unknown", "why_it_matters": "Determines which next actions require checks against applicable food-handling guidance." }, { "name": "Allergen-bearing ingredients", "kind": "relation", "unit_or_values": "Links to ingredient declarations, including stock, thickeners, dumplings, pasta and garnishes", "why_it_matters": "Dietary suitability cannot be inferred from the dish name." } ], "affordances": [ "Identify the intended goulash variant and explain how the batch matches or departs from its reference.", "Scale an ingredient formulation while reassessing pot capacity, evaporation and cooking time.", "Adjust liquid, seasoning and cooking sequence toward a declared consistency and tenderness target.", "Check ingredient declarations against a diner's stated restrictions and identify missing information.", "Choose a serving, cooling, storage or reheating action using the batch's recorded history and applicable guidance." ] }, "sources": [], "structure": { "bundles": [ { "id": "goulash-identity", "name": "Goulash identity", "description": "Establishes which culinary meaning of goulash governs recognition of the preparation.", "rationale": "The name spans preparations whose ingredients and consistency cannot be judged against one universal recipe.", "layers": [ { "id": "named-tradition", "name": "Named tradition", "description": "Records the regional, household or recipe-based identity claimed for the dish.", "findings": [ { "id": "variant-reference", "name": "Variant reference", "description": "Recognition should be anchored to an explicitly identified culinary sense and supporting reference.", "questions": [ { "text": "Which regional or household meaning of goulash is intended for this preparation?", "kind": "definition", "id": "variant-reference-q01" }, { "text": "Which recipe, cook's account or culinary source supports that identification?", "kind": "provenance", "id": "variant-reference-q02" } ] } ] }, { "id": "neighbouring-dishes", "name": "Neighbouring dishes", "description": "Tests boundaries with other paprika dishes and preparations sharing the translated name.", "findings": [ { "id": "identity-boundary", "name": "Identity boundary", "description": "The model must explain the preparation's identity through its declared tradition, ingredients and method rather than its colour alone.", "questions": [ { "text": "What distinguishes this preparation from pörkölt or another nearby named dish in the terminology being used?", "kind": "boundary", "id": "identity-boundary-q01" }, { "text": "Does the name refer to a soup, a stew or a pasta-containing regional preparation here?", "kind": "definition", "id": "identity-boundary-q02" } ] } ] } ] }, { "id": "goulash-composition", "name": "Goulash composition", "description": "Describes the actual ingredients and the culinary roles they play in the batch.", "rationale": "Ingredient choices affect identity, cooking behaviour and suitability for eating.", "layers": [ { "id": "principal-components", "name": "Principal components", "description": "Records meat or replacements, vegetables and cooking liquid without making every possible ingredient mandatory.", "findings": [ { "id": "component-balance", "name": "Component balance", "description": "A usable description distinguishes ingredient quantities, preparation sizes and substitutions from the reference recipe.", "questions": [ { "text": "What masses of meat or replacement, onions, other vegetables and liquid entered the batch?", "kind": "measurement", "id": "component-balance-q01" }, { "text": "Which substitutions were made, and what role was each intended to preserve?", "kind": "provenance", "id": "component-balance-q02" } ] } ] }, { "id": "seasonings-and-additions", "name": "Seasonings and additions", "description": "Captures paprika, other seasonings, starch additions and garnishes that distinguish the preparation.", "findings": [ { "id": "flavour-and-dietary-profile", "name": "Flavour and dietary profile", "description": "Seasonings and additions require explicit identification because the dish name does not reveal heat level, thickening method or allergens.", "questions": [ { "text": "Which paprika, other seasonings, thickeners, dumplings or pasta were used, and in what quantities?", "kind": "measurement", "id": "flavour-and-dietary-profile-q01" }, { "text": "Which stock, additions or garnishes need ingredient verification before declaring the dish suitable for a stated restriction?", "kind": "action", "id": "flavour-and-dietary-profile-q02" } ] } ] } ] }, { "id": "goulash-cooking", "name": "Goulash cooking", "description": "Connects cooking sequence and heat exposure to the intended tenderness, flavour and liquid balance.", "rationale": "A list of ingredients cannot establish whether a batch has reached its intended culinary state.", "layers": [ { "id": "cooking-sequence", "name": "Cooking sequence", "description": "Records how the cook develops the base and times additions with different cooking needs.", "findings": [ { "id": "base-and-addition-timing", "name": "Base and addition timing", "description": "The sequence for onions, meat, paprika, liquid and vegetables should be recorded against the chosen recipe.", "questions": [ { "text": "In what order and under what heat conditions were onions, meat or replacement, paprika and liquid added?", "kind": "provenance", "id": "base-and-addition-timing-q01" }, { "text": "When should the remaining vegetables or starch components be added to reach their target texture alongside the main component?", "kind": "action", "id": "base-and-addition-timing-q02" } ] } ] }, { "id": "culinary-endpoint", "name": "Culinary endpoint", "description": "Assesses component tenderness and soup or stew consistency at the intended serving temperature.", "findings": [ { "id": "texture-and-liquid-target", "name": "Texture and liquid target", "description": "Readiness requires separate observations of tenderness and liquid balance relative to the intended variant.", "questions": [ { "text": "How tender are the meat or replacement and vegetables, and how was each assessed?", "kind": "measurement", "id": "texture-and-liquid-target-q01" }, { "text": "Does the batch need further simmering, added liquid or reduction to reach its declared soup-like or stew-like target?", "kind": "action", "id": "texture-and-liquid-target-q02" } ] } ] } ] }, { "id": "goulash-batch-use", "name": "Goulash batch use", "description": "Tracks the cooked batch through serving, holding, cooling, storage and reheating.", "rationale": "A pot of goulash may be served over several occasions, making handling history and changes in consistency relevant to its next use.", "layers": [ { "id": "handling-history", "name": "Handling history", "description": "Records the evidence needed to evaluate a substantial mixed dish after cooking.", "findings": [ { "id": "batch-time-temperature-record", "name": "Batch time and temperature record", "description": "Handling decisions require measured history, batch size and container information; sensory quality alone does not establish safety.", "questions": [ { "text": "What temperatures and elapsed times were recorded during cooking, holding, cooling, storage and any reheating?", "kind": "measurement", "id": "batch-time-temperature-record-q01" }, { "text": "Given the batch volume, container depth and recorded history, what next action is supported by applicable food-handling guidance?", "kind": "action", "id": "batch-time-temperature-record-q02" } ] } ] }, { "id": "serving-and-leftovers", "name": "Serving and leftovers", "description": "Relates portioning and reheating to the distribution and texture of goulash components.", "findings": [ { "id": "portion-and-reheat-quality", "name": "Portion and reheat quality", "description": "Serving should account for solids-to-liquid balance and changes in starch-containing variants during storage.", "questions": [ { "text": "What portion mass and distribution of solids and liquid are intended for this serving?", "kind": "measurement", "id": "portion-and-reheat-quality-q01" }, { "text": "Have potatoes, dumplings or pasta changed the leftover batch's consistency enough to require a measured liquid adjustment during reheating?", "kind": "action", "id": "portion-and-reheat-quality-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This describes the culinary sense: a prepared food with variable composition, not a chemically defined substance with fixed purity or physical constants.", "The intended registry scope should be checked, particularly whether American goulash belongs within this entry.", "Regional names and recipe boundaries overlap; the distinctions given are culinary conventions rather than universal specifications." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of goulash this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Hungarian gulyás soup", "Austrian beef goulash", "Czech guláš", "Szeged-style goulash with sauerkraut", "American goulash" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of goulash this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Served as a substantial soup or main course", "Prepared in household, restaurant and communal outdoor cooking", "Served with bread, dumplings, potatoes or pasta according to regional tradition" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of goulash this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Insufficient cooking can leave tougher meat cuts unpleasantly chewy.", "Scorched paprika can impart bitterness.", "Depending on the recipe and accompaniments, the dish may contain allergens such as wheat, milk or celery." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of goulash this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Hungarian gulyás is generally a soup, often including beef, potatoes and other vegetables.", "Austrian and Czech versions are commonly thicker meat stews, often served with bread or dumplings.", "American goulash commonly combines ground beef, tomatoes and macaroni and differs substantially from Hungarian gulyás." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of goulash this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "pörkölt", "difference": "A Hungarian meat stew with a concentrated onion-and-paprika sauce; Hungarian gulyás is generally more broth-based." }, { "name": "paprikás", "difference": "A Hungarian paprika-based preparation commonly finished with sour cream, which is not a defining ingredient of gulyás." }, { "name": "stew", "difference": "Stew is a broader category defined by cooking ingredients in liquid; goulash denotes particular culinary traditions and ingredient combinations." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of goulash this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which culinary senses does vr.tr.goulash intend to cover, particularly Hungarian gulyás and regional pasta-containing dishes?", "Which authoritative culinary sources should establish variant-specific boundaries with pörkölt and other neighbouring dishes?", "Which ingredient substitutions remain recognised as goulash within each documented tradition, and which require an explicit adaptation label?", "What repeatable observations best distinguish the intended consistency and tenderness endpoints for each variant?", "Which jurisdiction and serving context govern the cooking, cooling, storage and reheating criteria applied to a particular batch?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 14, "questions": 22 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a goulash, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise a preparation as goulash, assess its ingredients and condition, and determine suitable preparation, serving and storage actions.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: venison goulash, beef goulash.", "2 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 74 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a goulash, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "venison goulash", "beef goulash" ] } ], "standing": "Described in 74 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 2 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one goulash from another, and a goulash from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a goulash sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a goulash from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a goulash is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a goulash is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a goulash is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a goulash is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a goulash is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a goulash is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a goulash passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a goulash between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a goulash, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a goulash is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a goulash and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a goulash is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a goulash performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a goulash.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a goulash at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a goulash there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What goulash is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name goulash unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of goulash exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How goulash behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of goulash, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is goulash incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How goulash can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is goulash classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover goulash, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a goulash came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a goulash and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a goulash is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a goulash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a goulash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a goulash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }