{ "model": { "rank": 4459, "code": "thing-q206918", "model_id": "vr.tr.moussaka", "name": "moussaka", "purpose": "Enable an agent to recognise a preparation as moussaka, assess its composition and preparation state, and determine appropriate cooking, serving and storage actions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q206918/", "tier": 2, "score": 75, "payload": { "layer": "wikidata", "aliases": [], "aliasCount": 0, "merged": 0, "knownIn": 75, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.moussaka", "source": { "dataset": "wikidata", "item": "Q206918", "url": "https://www.wikidata.org/wiki/Q206918", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T20:16:13Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 17.9, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087cf-64ce-76c0-874e-57ce40adcdeb\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: moussaka\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 695 things:\n# Batch 004: 1001 registe", "usd": 0, "recall": true }, "codex": { "seconds": 62.8, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087cf-64d3-7300-9dd0-ed4230e527da\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: moussaka\nRegistry id: vr.tr.moussaka\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContex" } } }, "metaModel": { "id": "THING-Q206918", "registryId": "vr.tr.moussaka", "name": "moussaka", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q206918/", "model": { "registry_id": "vr.tr.moussaka", "name": "moussaka", "purpose": "Enable an agent to recognise a preparation as moussaka, assess its composition and preparation state, and determine appropriate cooking, serving and storage actions.", "definition": "Moussaka is a family of vegetable-based dishes found in Eastern Mediterranean, Balkan and Middle Eastern cuisines, commonly featuring aubergine and sometimes minced meat, with layered, béchamel-topped baked versions especially associated with Greece.", "scope_statement": "This model owns moussaka as a prepared food, including regional and household variants, ingredient substitutions, physical arrangement, preparation state and portion condition; it distinguishes the edible preparation from its recipe or cultural history.", "in_scope": [ "The basis for identifying a particular preparation as moussaka", "Vegetable, protein, sauce and topping components, including substitutions and omissions", "Layered or mixed arrangement and the resulting texture and portion structure", "Component preparation, assembly, final cooking and resting states", "Serving, holding, storage and reheating condition of a batch or portion" ], "out_of_scope": [ "Recipe documents as authored instructions or creative works", "Cultivation, production and standalone specifications of individual ingredients", "Cooking appliances, cookware and refrigeration equipment", "Restaurants, producers and their broader food-service operations", "General dietary requirements and food-safety regulations maintained by neighbouring models" ], "distinguishing_features": [ "Identification requires a named culinary variant or preparation reference together with matching composition and method; a generic vegetable casserole is not identified solely by resemblance.", "The model tests which vegetables, protein components, sauces and toppings define the claimed variant instead of assuming that aubergine, meat or béchamel is universally required.", "For a layered preparation, the agent records what forms each layer and how the layers relate, allowing comparison with lasagne, gratins and other assembled dishes.", "Absence of layering, meat or a white-sauce topping prompts a variant check rather than automatic rejection as moussaka.", "A recipe, a tray awaiting final cooking and a served portion are distinguished: only the latter two are physical instances, and they have different preparation states." ], "characteristics": [ { "name": "Claimed moussaka variant", "kind": "category", "unit_or_values": "Named regional, household or producer variant; unspecified; disputed", "why_it_matters": "Establishes which identity criteria should be checked without treating one recipe as universal." }, { "name": "Preparation reference", "kind": "relation", "unit_or_values": "Link to the recipe, cook's account or product specification used for this batch", "why_it_matters": "Connects identification and preparation decisions to evidence for the actual dish." }, { "name": "Vegetable composition", "kind": "category", "unit_or_values": "Vegetables present, their preparation forms and their roles in the dish", "why_it_matters": "Distinguishes variants and explains the structure and moisture behaviour of the preparation." }, { "name": "Protein component", "kind": "category", "unit_or_values": "Meat type, plant-based component, combination, none or unknown", "why_it_matters": "Supports variant recognition, cooking decisions and dietary assessment." }, { "name": "Sauce and topping composition", "kind": "category", "unit_or_values": "Ingredient-based descriptions of internal sauces and surface toppings; absent or unknown", "why_it_matters": "Avoids inferring ingredients or allergens from an appearance or recipe name." }, { "name": "Assembly arrangement", "kind": "category", "unit_or_values": "Ordered component layers, mixed arrangement or other documented arrangement", "why_it_matters": "Captures the physical organisation of the dish and supports meaningful comparison with its preparation reference." }, { "name": "Preparation stage", "kind": "state", "unit_or_values": "Components being prepared; assembled; final cooking; resting; ready to serve; cooling; chilled; frozen; reheating", "why_it_matters": "Determines which actions are appropriate for the batch or portion." }, { "name": "Internal temperature", "kind": "measurement", "unit_or_values": "°C, with measurement location, time and preparation stage", "why_it_matters": "Provides evidence for cooking, holding, cooling or reheating checks against applicable guidance." }, { "name": "Texture and liquid separation", "kind": "state", "unit_or_values": "Observed vegetable tenderness, filling cohesion, topping set and free liquid, assessed against the intended variant", "why_it_matters": "Helps judge whether cooking, resting or storage has produced the intended eating and portioning condition." }, { "name": "Batch and portion quantity", "kind": "measurement", "unit_or_values": "Batch mass and portion mass in g; portion count", "why_it_matters": "Supports portioning and relates ingredient quantities or verified nutritional data to the amount served." }, { "name": "Allergen evidence", "kind": "relation", "unit_or_values": "Links to ingredient declarations and preparation cross-contact information, with unknowns retained", "why_it_matters": "Supports suitability decisions for this preparation rather than assumptions based on the name moussaka." } ], "affordances": [ "Compare an actual preparation with its claimed moussaka variant and identify unexplained departures.", "Evaluate ingredient substitutions for their effects on identity, texture and dietary suitability.", "Track component readiness, assembly, final cooking and resting before serving.", "Portion the dish according to its intended serving form and observed cohesion.", "Assess whether holding, storage or reheating can proceed using recorded history and applicable food-safety guidance." ] }, "sources": [], "structure": { "bundles": [ { "id": "moussaka-identity", "name": "Moussaka identity", "description": "Establishes why a preparation belongs to this registered dish and which variant it represents.", "rationale": "Moussaka needs variant-sensitive recognition rather than a single compulsory ingredient list.", "layers": [ { "id": "variant-reference", "name": "Variant reference", "description": "Connects the preparation's name to the culinary reference used by its maker.", "findings": [ { "id": "claimed-variant-basis", "name": "Claimed variant basis", "description": "Record the claimed variant and evidence supporting that identification without presenting the claim as proof of historical origin.", "questions": [ { "text": "Which regional, household or producer preparation is this moussaka intended to follow?", "kind": "definition", "id": "claimed-variant-basis-q01" }, { "text": "What recipe, maker's account or product specification supports that identification?", "kind": "provenance", "id": "claimed-variant-basis-q02" } ] } ] }, { "id": "dish-boundaries", "name": "Dish boundaries", "description": "Distinguishes moussaka variants from neighbouring dishes and separates physical food from instructions.", "findings": [ { "id": "recognition-and-departures", "name": "Recognition and departures", "description": "Compare the actual ingredients and method with the claimed reference, recording uncertain identity when departures are substantial.", "questions": [ { "text": "Which features support calling this preparation moussaka rather than a generic vegetable casserole, gratin or lasagne?", "kind": "boundary", "id": "recognition-and-departures-q01" }, { "text": "Which substitutions or omissions depart from the reference, and does the maker still identify the result as the same variant?", "kind": "definition", "id": "recognition-and-departures-q02" }, { "text": "Does this record represent an edible batch or portion, or merely a recipe describing one?", "kind": "boundary", "id": "recognition-and-departures-q03" } ] } ] } ] }, { "id": "moussaka-components", "name": "Moussaka components", "description": "Records the vegetables, filling, sauces and toppings that constitute the actual preparation.", "rationale": "Component roles explain variant differences and constrain both substitutions and suitability claims.", "layers": [ { "id": "vegetables-and-filling", "name": "Vegetables and filling", "description": "Describes the ingredients that supply the body of the dish.", "findings": [ { "id": "component-roles", "name": "Component roles", "description": "Record the actual vegetables and any meat or plant-based filling, including their forms, quantities and intended roles.", "questions": [ { "text": "Which vegetables form the body or layers of this moussaka, and how are they cut or otherwise prepared?", "kind": "definition", "id": "component-roles-q01" }, { "text": "What meat or plant-based filling is present, if any, and what quantities of the principal components enter the batch?", "kind": "measurement", "id": "component-roles-q02" }, { "text": "If a principal vegetable or filling is replaced, what changes to moisture, flavour or structure must the preparation account for?", "kind": "action", "id": "component-roles-q03" } ] } ] }, { "id": "sauces-toppings-and-suitability", "name": "Sauces, toppings and suitability", "description": "Makes sauce and topping ingredients explicit, including ingredients hidden by their prepared form.", "findings": [ { "id": "sauce-topping-declarations", "name": "Sauce and topping declarations", "description": "Record whether sauces or toppings are present and establish dietary claims from actual ingredients and preparation evidence.", "questions": [ { "text": "What are the ingredients of each sauce or topping, and which are incorporated into the filling versus placed on the surface?", "kind": "definition", "id": "sauce-topping-declarations-q01" }, { "text": "What ingredient declarations and cross-contact information support allergen or dietary claims for this batch?", "kind": "provenance", "id": "sauce-topping-declarations-q02" }, { "text": "Which suitability decisions must remain unresolved because sauce, topping or substituted-ingredient information is missing?", "kind": "action", "id": "sauce-topping-declarations-q03" } ] } ] } ] }, { "id": "assembly-and-cooking", "name": "Assembly and cooking", "description": "Tracks how prepared components become the intended finished moussaka.", "rationale": "Component treatment, arrangement and final cooking jointly determine the dish's texture and readiness.", "layers": [ { "id": "component-preparation-and-arrangement", "name": "Component preparation and arrangement", "description": "Records treatment before assembly and the physical organisation of the dish.", "findings": [ { "id": "assembly-readiness", "name": "Assembly readiness", "description": "Establish the state of vegetables, filling and sauces when combined, then record their layered or mixed arrangement.", "questions": [ { "text": "What cooking or moisture-management treatment has each vegetable, filling and sauce component received before assembly?", "kind": "provenance", "id": "assembly-readiness-q01" }, { "text": "Are the components layered or mixed, and what is their order and approximate thickness where layers are used?", "kind": "measurement", "id": "assembly-readiness-q02" }, { "text": "What component preparation remains before this batch can enter its final cooking stage?", "kind": "action", "id": "assembly-readiness-q03" } ] } ] }, { "id": "cooking-and-resting-endpoints", "name": "Cooking and resting endpoints", "description": "Separates observable eating quality from evidence needed to establish cooking completion.", "findings": [ { "id": "finished-condition", "name": "Finished condition", "description": "Assess internal cooking evidence, vegetable tenderness, filling moisture and any topping set against the intended preparation.", "questions": [ { "text": "What internal temperature measurements and cooking history are available for the thickest or otherwise relevant locations in this moussaka?", "kind": "measurement", "id": "finished-condition-q01" }, { "text": "How do vegetable tenderness, free liquid and any topping set compare with the intended finished texture?", "kind": "measurement", "id": "finished-condition-q02" }, { "text": "Does the preparation require further cooking or resting before its intended form of serving?", "kind": "action", "id": "finished-condition-q03" } ] } ] } ] }, { "id": "serving-and-preservation", "name": "Serving and preservation", "description": "Follows finished moussaka through portioning, service, storage and reheating.", "rationale": "An assembled tray and an individual portion have different handling histories, while storage can change both safety and texture.", "layers": [ { "id": "portion-and-serving-condition", "name": "Portion and serving condition", "description": "Relates portion shape, quantity and serving condition to the intended variant.", "findings": [ { "id": "serving-readiness", "name": "Serving readiness", "description": "Record whether the moussaka is intended to hold a cut shape or be spooned, and assess the actual portion accordingly.", "questions": [ { "text": "Is this variant intended to be served as a cohesive cut portion, a spooned preparation or another documented form?", "kind": "definition", "id": "serving-readiness-q01" }, { "text": "What are the portion mass, serving temperature and observed separation or collapse relative to that intended form?", "kind": "measurement", "id": "serving-readiness-q02" }, { "text": "Should this batch be rested further or portioned differently to achieve its intended serving condition?", "kind": "action", "id": "serving-readiness-q03" } ] } ] }, { "id": "storage-and-reheating-history", "name": "Storage and reheating history", "description": "Tracks the handling of the whole dish and separated portions after cooking.", "findings": [ { "id": "retained-portion-condition", "name": "Retained portion condition", "description": "Link each retained portion to its batch and record cooling, storage and reheating evidence alongside texture changes.", "questions": [ { "text": "Was the moussaka cooled and stored as a whole tray or divided portions, and what time, temperature and reheating history is recorded?", "kind": "provenance", "id": "retained-portion-condition-q01" }, { "text": "What changes in vegetable texture, sauce separation or topping condition are observed after storage or reheating?", "kind": "measurement", "id": "retained-portion-condition-q02" }, { "text": "Given its ingredients, recorded handling and applicable guidance, may this portion be served, reheated or retained, or is the evidence insufficient?", "kind": "action", "id": "retained-portion-condition-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The sense described is a prepared dish, not a chemically defined substance; CAS identifiers, purity grades and fixed physical constants are inappropriate.", "Ingredients and layering are regional conventions rather than universal requirements; nutritional measurements require a specified recipe and serving size.", "Historical origins, the chronology of the béchamel-topped version and precise boundaries between regional names require research." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of moussaka this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Greek layered moussaka with béchamel", "Turkish musakka", "Levantine meatless aubergine moussaka", "Balkan potato-based moussaka" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of moussaka this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Served as a substantial main course in homes and restaurants", "Prepared in baking trays and divided into portions in layered versions", "Served as a cold or room-temperature dish in some meatless regional traditions" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of moussaka this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Inadequate cooking, cooling or storage can allow foodborne microorganisms to survive or multiply.", "Béchamel and other toppings may introduce milk, wheat or egg allergens, depending on the recipe.", "Insufficiently drained vegetables or overly wet sauces can make layered versions collapse when portioned.", "Fried aubergine can retain excessive oil and produce a greasy dish." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of moussaka this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Greek versions commonly layer aubergine with minced-meat sauce and béchamel; potatoes may also be included.", "Turkish musakka commonly combines aubergine, minced meat and tomatoes without the characteristic Greek béchamel topping.", "Levantine versions may combine aubergine, tomatoes and chickpeas without meat, while some Balkan versions use potatoes as the principal vegetable." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of moussaka this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Aubergine parmigiana", "difference": "Typically layers aubergine with tomato sauce and cheese; it belongs to an Italian culinary tradition and does not ordinarily use the minced-meat and béchamel combination characteristic of Greek moussaka." }, { "name": "Lasagne", "difference": "Uses sheets of pasta as defining layers, whereas moussaka uses vegetables as its principal structural ingredient." }, { "name": "Shepherd's pie", "difference": "Uses a mashed-potato topping over minced lamb, rather than the vegetable arrangements and sauces associated with moussaka." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of moussaka this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which documented culinary variants establish the minimum defensible recognition criteria for moussaka, including preparations without layering, meat or a white-sauce topping?", "Does the existing Vercy catalogue already contain a world model covering moussaka that this registry entry should reference?", "How should substantial ingredient substitutions be labelled when sources disagree about whether the preparation remains moussaka?", "Which food-safety guidance applies to the ingredients, preparation setting and jurisdiction of a particular batch, and what cooking, cooling and reheating criteria follow?", "Which texture and serving expectations can be supported for each documented variant rather than generalised from one recipe?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 14, "questions": 29 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a moussaka, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise a preparation as moussaka, assess its composition and preparation state, and determine appropriate cooking, serving and storage actions.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Described in 75 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a moussaka, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [], "standing": "Described in 75 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one moussaka from another, and a moussaka from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a moussaka sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a moussaka from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a moussaka is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a moussaka is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a moussaka is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a moussaka is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a moussaka is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a moussaka is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a moussaka passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a moussaka between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a moussaka, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a moussaka is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a moussaka and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a moussaka is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a moussaka performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a moussaka.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a moussaka at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a moussaka there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What moussaka is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name moussaka unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of moussaka exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How moussaka behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of moussaka, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is moussaka incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How moussaka can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is moussaka classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover moussaka, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a moussaka came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a moussaka and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a moussaka is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a moussaka, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a moussaka, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a moussaka is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }