{ "model": { "rank": 5180, "code": "thing-q207968", "model_id": "vr.tr.guacamole", "name": "guacamole", "purpose": "Enable an AI agent to recognise guacamole as an avocado-based prepared food, assess a particular batch, and determine suitable handling and culinary uses.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q207968/", "tier": 2, "score": 69, "payload": { "layer": "wikidata", "aliases": [ "Jack-o-Mole" ], "aliasCount": 1, "merged": 1, "knownIn": 69, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.guacamole", "source": { "dataset": "wikidata", "item": "Q207968", "url": "https://www.wikidata.org/wiki/Q207968", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T21:50:28Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 17.8, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08825-bd8b-7522-a6ef-3faf6a6ab8c0\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: guacamole\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 005: 1001 regis", "usd": 0, "recall": true }, "codex": { "seconds": 58.6, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08825-bd96-7ad3-aac0-ec40414dbe05\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: guacamole\nRegistry id: vr.tr.guacamole\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nCont" } } }, "metaModel": { "id": "THING-Q207968", "registryId": "vr.tr.guacamole", "name": "guacamole", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q207968/", "model": { "registry_id": "vr.tr.guacamole", "name": "guacamole", "purpose": "Enable an AI agent to recognise guacamole as an avocado-based prepared food, assess a particular batch, and determine suitable handling and culinary uses.", "definition": "Guacamole is an avocado-based preparation of Mexican origin, typically made by mashing ripe avocado flesh with salt and optional ingredients such as chile, onion, cilantro, tomato or lime juice, and served as a dip, condiment or accompaniment.", "scope_statement": "This model owns guacamole as a prepared edible mixture centred on mashed or otherwise broken-down avocado flesh, including its formulation, texture, sensory condition, preparation history and handling state; it does not treat guacamole as a pure chemical substance.", "in_scope": [ "Avocado content, condition and contribution to the finished mixture", "Added ingredients, substitutions and declared recipe style", "Degree of mashing, particle distribution and consistency", "Preparation, packaging, opening and storage history of a batch", "Sensory changes, suitability for serving and evidence supporting handling decisions" ], "out_of_scope": [ "Avocado cultivation, cultivar biology and whole-fruit supply chains", "General recipes and cooking procedures as independently reusable instructions", "Tortilla chips, tacos and other foods served with guacamole", "Packaging manufacture and refrigeration equipment", "Pure-substance identifiers, purity grades and melting or boiling constants", "Commercial brands and food businesses as organisations" ], "distinguishing_features": [ "Avocado flesh forms the defining body of the preparation; merely containing avocado flavour or a small avocado garnish is insufficient evidence.", "The preparation has a mashed, crushed or blended avocado matrix rather than consisting primarily of separately recognisable avocado slices or cubes.", "A smooth green appearance alone does not distinguish guacamole from avocado salsa, avocado crema or a non-avocado imitation; ingredient composition and preparation identity must also be examined.", "Plain mashed avocado is a close boundary case whose classification requires recipe, naming and culinary-context evidence.", "Tomato, onion, chilli, herbs and citrus should be recorded as formulation choices rather than assumed universal requirements." ], "characteristics": [ { "name": "Avocado proportion", "kind": "measurement", "unit_or_values": "Percentage by mass of the finished mixture; measured, recipe-derived or unknown", "why_it_matters": "Establishes how strongly avocado constitutes the mixture and supports comparison with extended dips or imitations." }, { "name": "Ingredient formulation", "kind": "relation", "unit_or_values": "Ingredient identities linked to quantities where known, including acidulants, seasonings, dairy and additives", "why_it_matters": "Explains flavour, dietary suitability and differences between preparations sold or served under the same name." }, { "name": "Avocado flesh condition at preparation", "kind": "state", "unit_or_values": "Firm, yielding, very soft, mixed or unknown; observed defects recorded separately", "why_it_matters": "Helps explain mashability, fibrousness and the resulting consistency." }, { "name": "Mash texture", "kind": "category", "unit_or_values": "Chunky, coarse mash, mostly smooth or blended; assessment method recorded", "why_it_matters": "Distinguishes intended avocado pieces from unwanted lumps and informs serving use." }, { "name": "Mixture pH", "kind": "measurement", "unit_or_values": "pH, with sampling method, measurement time and instrument recorded", "why_it_matters": "Documents acidity without treating citrus quantity, sour taste or a single reading as proof of preservation." }, { "name": "Surface browning", "kind": "measurement", "unit_or_values": "Estimated percentage of exposed surface affected, with colour description and observation time", "why_it_matters": "Tracks an appearance change that should be assessed separately from evidence of food safety." }, { "name": "Free-liquid separation", "kind": "state", "unit_or_values": "Absent, slight or substantial, with observation conditions", "why_it_matters": "Identifies changes affecting dipping, spreading and presentation." }, { "name": "Time and temperature history", "kind": "relation", "unit_or_values": "Timestamped preparation, storage, opening and serving events with temperatures in degrees Celsius where known", "why_it_matters": "Provides evidence for handling decisions when appearance and smell alone cannot establish suitability." }, { "name": "Preservation treatment", "kind": "category", "unit_or_values": "No treatment declared, high-pressure treatment, heat treatment, other declared treatment or unknown", "why_it_matters": "Separates freshly prepared and commercially treated products without assuming their storage requirements are interchangeable." } ], "affordances": [ "Compare a batch with its intended guacamole formulation and texture.", "Select a suitable use as a dip, spread, topping or component of another dish.", "Adjust seasoning, acidity or consistency while recording changes to the formulation.", "Portion and cover the mixture while tracking exposure, storage and serving events.", "Check ingredient compatibility with stated dietary restrictions.", "Hold, serve or discard a batch using applicable handling guidance and documented batch history." ] }, "sources": [], "structure": { "bundles": [ { "id": "guacamole-identity", "name": "Guacamole identity", "description": "Establishes why the preparation is identified as guacamole and where that identity becomes uncertain.", "rationale": "Green colour, avocado content and a dip-like consistency do not individually establish guacamole identity.", "layers": [ { "id": "avocado-foundation", "name": "Avocado foundation", "description": "Records the avocado material that gives the preparation its defining body.", "findings": [ { "id": "defining-avocado-matrix", "name": "Defining avocado matrix", "description": "Record whether broken-down avocado flesh constitutes the main matrix, including its proportion when known.", "questions": [ { "text": "Does mashed or blended avocado flesh form the body of this preparation, or is avocado only an addition or flavouring?", "kind": "definition", "id": "defining-avocado-matrix-q01" }, { "text": "What proportion of the finished mixture is avocado flesh, and how was that proportion established?", "kind": "measurement", "id": "defining-avocado-matrix-q02" } ] } ] }, { "id": "culinary-boundaries", "name": "Culinary boundaries", "description": "Separates guacamole from adjacent avocado preparations without imposing an unverified universal recipe.", "findings": [ { "id": "named-preparation-boundary", "name": "Named preparation boundary", "description": "Retain the recipe or producer's designation alongside compositional evidence when distinguishing mashed avocado, avocado salsa, crema and guacamole.", "questions": [ { "text": "What recipe, producer description or culinary context identifies this preparation as guacamole?", "kind": "provenance", "id": "named-preparation-boundary-q01" }, { "text": "What distinguishes this batch from plain mashed avocado, avocado salsa or avocado crema?", "kind": "boundary", "id": "named-preparation-boundary-q02" } ] } ] } ] }, { "id": "formulation-and-adjustment", "name": "Formulation and adjustment", "description": "Captures ingredient choices and how they may be changed for a particular guacamole preparation.", "rationale": "Guacamole variants differ in additions that affect flavour, consistency and suitability for particular eaters.", "layers": [ { "id": "ingredient-composition", "name": "Ingredient composition", "description": "Records additions to the avocado base and the evidence for their presence.", "findings": [ { "id": "additions-and-substitutions", "name": "Additions and substitutions", "description": "Identify citrus, tomato, onion, chilli, herbs, salt and any other ingredients actually present rather than inferred from the dish name.", "questions": [ { "text": "Which ingredients were added to the avocado, in what quantities, and which remain unknown?", "kind": "provenance", "id": "additions-and-substitutions-q01" }, { "text": "Does this formulation include dairy, other ingredients relevant to dietary restrictions, or substitutions requiring a separate compatibility check?", "kind": "action", "id": "additions-and-substitutions-q02" } ] } ] }, { "id": "seasoning-balance", "name": "Seasoning balance", "description": "Relates intended flavour to recorded adjustments of the mixture.", "findings": [ { "id": "flavour-adjustment-record", "name": "Flavour adjustment record", "description": "Record perceived acidity, saltiness and chilli heat together with additions made to change them.", "questions": [ { "text": "What acidity, saltiness and chilli heat are intended, and how does the current batch compare?", "kind": "measurement", "id": "flavour-adjustment-record-q01" }, { "text": "Which seasoning adjustment is appropriate for the intended eaters, and how will its quantity be recorded?", "kind": "action", "id": "flavour-adjustment-record-q02" } ] } ] } ] }, { "id": "texture-and-serving-performance", "name": "Texture and serving performance", "description": "Describes avocado breakdown, moisture behaviour and suitability for a chosen culinary use.", "rationale": "A guacamole can match its ingredient recipe yet perform poorly as a dip or topping because of its physical consistency.", "layers": [ { "id": "avocado-breakdown", "name": "Avocado breakdown", "description": "Links the starting flesh and preparation method to the resulting mash.", "findings": [ { "id": "mash-and-particle-profile", "name": "Mash and particle profile", "description": "Distinguish intended avocado chunks and chopped additions from firm lumps, fibres or otherwise unwanted texture.", "questions": [ { "text": "How yielding was the avocado flesh, and was it crushed, mashed or blended?", "kind": "provenance", "id": "mash-and-particle-profile-q01" }, { "text": "Are the size and distribution of avocado pieces and chopped additions consistent with the intended texture?", "kind": "measurement", "id": "mash-and-particle-profile-q02" } ] } ] }, { "id": "moisture-and-use", "name": "Moisture and use", "description": "Evaluates whether the mixture holds together for its intended serving role.", "findings": [ { "id": "serving-consistency", "name": "Serving consistency", "description": "Record free liquid, scoopability and spreadability under the conditions in which the guacamole will be served.", "questions": [ { "text": "Does the guacamole release visible liquid or fail to hold on the intended chip, utensil or food surface?", "kind": "measurement", "id": "serving-consistency-q01" }, { "text": "Should this batch be mixed, reformulated or assigned a different serving use to achieve the desired consistency?", "kind": "action", "id": "serving-consistency-q02" } ] } ] } ] }, { "id": "batch-condition-and-handling", "name": "Batch condition and handling", "description": "Connects changes in exposed avocado mixture with preparation history and evidence-based handling decisions.", "rationale": "Guacamole's appearance can change during holding, while decisions about serving require more evidence than colour alone.", "layers": [ { "id": "visible-and-sensory-change", "name": "Visible and sensory change", "description": "Tracks browning, separation and abnormal sensory observations without equating them with a safety determination.", "findings": [ { "id": "condition-observations", "name": "Condition observations", "description": "Record surface and interior observations separately, including when they occurred and how the mixture was covered.", "questions": [ { "text": "How much of the exposed surface has browned, and does the interior show the same change?", "kind": "measurement", "id": "condition-observations-q01" }, { "text": "What covering and exposure history accompanies observed colour, odour or liquid-separation changes?", "kind": "provenance", "id": "condition-observations-q02" } ] } ] }, { "id": "handling-decision-evidence", "name": "Handling decision evidence", "description": "Records the batch history and applicable instructions needed to decide whether and how it may be served.", "findings": [ { "id": "batch-history-and-use-decision", "name": "Batch history and use decision", "description": "Link preparation or opening time, temperature history, preservation treatment and product instructions to the current handling decision.", "questions": [ { "text": "When was this guacamole prepared or opened, what treatment is documented, and what storage or serving temperatures are known?", "kind": "provenance", "id": "batch-history-and-use-decision-q01" }, { "text": "Given the documented history and applicable product or food-handling guidance, should the batch be served, held under specified conditions or discarded?", "kind": "action", "id": "batch-history-and-use-decision-q02" }, { "text": "Which missing records prevent a supported decision about this batch?", "kind": "boundary", "id": "batch-history-and-use-decision-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This describes the culinary preparation, a variable food mixture rather than a pure chemical substance with a single CAS number or fixed physical constants.", "No sources were consulted; the named Codex texts are recalled general frameworks, and jurisdiction-specific requirements require verification.", "Composition, pH, nutrient content and shelf life depend on recipe and processing, so no universal numerical ranges are asserted." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of guacamole this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Chunky guacamole", "Smooth guacamole", "Freshly prepared guacamole", "Packaged refrigerated guacamole" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of guacamole this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Codex Alimentarius Commission: General Principles of Food Hygiene (CXC 1-1969), applicable to food preparation and handling.", "Codex Alimentarius Commission: General Standard for the Labelling of Prepackaged Foods (CXS 1-1985), relevant to packaged guacamole." ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of guacamole this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Dip for tortilla chips or vegetables", "Condiment for tacos, burritos and other dishes", "Spread for sandwiches and toast", "Accompaniment to meals" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of guacamole this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Enzymatic browning after exposure to air reduces visual quality; browning alone does not establish whether the food is safe.", "Microbial contamination can occur through ingredients, utensils or handling.", "Inadequate temperature control can allow microbial growth in this perishable food.", "Separation, excessive softening and flavour deterioration can reduce quality during storage.", "Avocado or added ingredients can cause allergic reactions in susceptible individuals." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of guacamole this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Recipes within Mexico vary in texture, chile choice and inclusion of tomato, onion, cilantro or lime.", "Commercial and household preparations outside Mexico may include additional seasonings or ingredients; no single recipe describes all guacamole." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of guacamole this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "avocado", "difference": "Avocado is the fruit supplying the principal ingredient; guacamole is a prepared food made from its flesh." }, { "name": "avocado salsa", "difference": "Avocado salsa commonly has a more fluid consistency and may incorporate blended tomatillos or other ingredients; culinary naming overlaps." }, { "name": "avocado dip", "difference": "Avocado dip is a broader category that can include preparations with substantial dairy or other bases; guacamole conventionally centres on prepared avocado flesh." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of guacamole this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "What culinary references establish the boundary between guacamole, plain mashed avocado, avocado salsa and avocado crema across relevant traditions?", "Do applicable product standards specify an avocado-content or naming requirement for commercial guacamole in the intended jurisdiction?", "Which storage and serving limits apply to the actual formulation, preservation treatment and packaging, both before and after opening?", "Which assessment methods provide repeatable measures of guacamole chunkiness, liquid separation and surface browning?", "What evidence supports proposed anti-browning measures for the intended recipe, and how do those measures affect flavour and texture?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 15, "questions": 24 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a guacamole, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an AI agent to recognise guacamole as an avocado-based prepared food, assess a particular batch, and determine suitable handling and culinary uses.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: Jack-o-Mole.", "1 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 69 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a guacamole, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "Jack-o-Mole" ] } ], "standing": "Described in 69 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 1 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one guacamole from another, and a guacamole from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a guacamole sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a guacamole from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a guacamole is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a guacamole is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a guacamole is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a guacamole is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a guacamole is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a guacamole is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a guacamole passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a guacamole between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a guacamole, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a guacamole is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a guacamole and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a guacamole is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a guacamole performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a guacamole.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a guacamole at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a guacamole there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What guacamole is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name guacamole unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of guacamole exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How guacamole behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of guacamole, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is guacamole incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How guacamole can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is guacamole classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover guacamole, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a guacamole came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a guacamole and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a guacamole is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a guacamole, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a guacamole, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a guacamole is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }