{ "model": { "rank": 5617, "code": "thing-q208105", "model_id": "vr.tr.risotto", "name": "risotto", "purpose": "Enable an agent to recognise risotto, assess its ingredients and cooking state, and choose preparation or service actions appropriate to the intended version.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q208105/", "tier": 2, "score": 66, "payload": { "layer": "wikidata", "aliases": [ "Vegetable risotto", "Risotto al nero di seppia", "Risotto alla certosina", "panissa", "risotto col puntèl", "Risotto alla milanese" ], "aliasCount": 6, "merged": 6, "knownIn": 66, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.risotto", "source": { "dataset": "wikidata", "item": "Q208105", "url": "https://www.wikidata.org/wiki/Q208105", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T22:46:40Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 17.1, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08859-235d-78f1-a555-c2d1ed18039b\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: risotto\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 188 things:\n# Batch 006: 1001 register", "usd": 0, "recall": true }, "codex": { "seconds": 63, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08859-235e-7653-b033-70eefbf3991b\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: risotto\nRegistry id: vr.tr.risotto\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext " } } }, "metaModel": { "id": "THING-Q208105", "registryId": "vr.tr.risotto", "name": "risotto", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q208105/", "model": { "registry_id": "vr.tr.risotto", "name": "risotto", "purpose": "Enable an agent to recognise risotto, assess its ingredients and cooking state, and choose preparation or service actions appropriate to the intended version.", "definition": "Risotto is an Italian rice dish prepared by cooking rice with broth, usually added progressively with stirring, to develop a creamy consistency while retaining distinct grains with a firm centre.", "scope_statement": "This model owns risotto as a prepared rice dish and its evolving material state during preparation, including recipe-dependent ingredients, texture, finishing and readiness for service.", "in_scope": [ "Rice identity and suitability for the intended risotto", "Cooking liquid, flavouring ingredients and finishing additions", "Hydration, cooking progression and grain integrity", "Consistency of the surrounding liquid and its relationship to the grains", "Recipe identity, dietary constraints and condition at service" ], "out_of_scope": [ "Rice cultivation, breeding and milling as independent processes", "Stock production except for properties relevant to the risotto", "Cookware and heat-source engineering", "Restaurant operations and menu pricing", "Other rice dishes and products made by transforming leftover risotto" ], "distinguishing_features": [ "Identify a savoury rice dish whose intended result combines discernible grains with a cohesive, creamy surrounding phase; creaminess alone is insufficient to establish identity.", "Distinguish it from pilaf by checking whether a cohesive surrounding phase is intended rather than predominantly separate grains.", "Distinguish it from rice porridge by checking whether the intended endpoint retains recognisable grains with a specified bite rather than broadly softened or broken-down rice.", "Distinguish it from rice merely coated in an added sauce by recording how the rice and cooking liquid developed together.", "Treat rice variety, gradual liquid addition and dairy finishing as recipe evidence to assess, rather than assuming each is universally mandatory." ], "characteristics": [ { "name": "Rice identity", "kind": "category", "unit_or_values": "Declared variety, product designation, milling state, or unknown", "why_it_matters": "Supports interpretation of liquid uptake, grain integrity and the intended cooking endpoint." }, { "name": "Ingredient composition", "kind": "relation", "unit_or_values": "Ingredient records with quantities in g or mL and roles such as rice, cooking liquid, flavouring or finish", "why_it_matters": "Makes recipe identity, substitutions and ingredient-dependent restrictions assessable." }, { "name": "Cooking liquid added per dry rice mass", "kind": "measurement", "unit_or_values": "mL/g, with additions and measurement basis recorded", "why_it_matters": "Helps track hydration without treating added liquid as equivalent to absorbed liquid." }, { "name": "Preparation stage", "kind": "state", "unit_or_values": "Ingredients assembled, rice toasted if applicable, hydrating, endpoint assessment, finishing, ready for service, held, cooled or reheated", "why_it_matters": "Determines which adjustments remain possible and which observations are relevant." }, { "name": "Heating and agitation method", "kind": "category", "unit_or_values": "Observed heat method, liquid-addition pattern and stirring pattern", "why_it_matters": "Allows different preparation methods to be compared against the intended dish rather than a single assumed procedure." }, { "name": "Grain bite", "kind": "state", "unit_or_values": "Hard or chalky centre, firm centre, tender throughout, excessively softened; assessment method recorded", "why_it_matters": "Separates rice doneness from the apparent creaminess of the surrounding liquid." }, { "name": "Grain integrity", "kind": "state", "unit_or_values": "Predominantly intact, partly split, substantially broken down", "why_it_matters": "Helps distinguish the intended risotto texture from unintended breakdown." }, { "name": "Bulk consistency", "kind": "state", "unit_or_values": "Watery or separated, flowing and cohesive, mound-forming, stiff or clumped; observation temperature recorded", "why_it_matters": "Supports finishing and service decisions against a recipe-specific target." }, { "name": "Finishing additions", "kind": "relation", "unit_or_values": "Linked ingredients, quantities, addition sequence and heat state", "why_it_matters": "Connects final flavour and consistency to the finishing operation without presuming dairy is required." }, { "name": "Time and temperature history", "kind": "measurement", "unit_or_values": "Timestamped temperature observations in °C and elapsed intervals in minutes", "why_it_matters": "Supports assessment of changing service quality and comparison with applicable food-handling guidance." } ], "affordances": [ "Compare a candidate dish with risotto identity criteria and flag ambiguous boundaries.", "Select or substitute rice, cooking liquid and finishing ingredients against a declared recipe target.", "Adjust liquid addition, heat and agitation using separate observations of grain bite and bulk consistency.", "Assess readiness for finishing and service, recording departures from the intended texture.", "Check ingredient-dependent dietary suitability and route holding or reheating decisions to applicable guidance." ] }, "sources": [], "structure": { "bundles": [ { "id": "risotto-identity", "name": "Risotto identity", "description": "Establish the intended dish and distinguish it from neighbouring rice preparations.", "rationale": "A rice ingredient list or creamy appearance alone does not establish that a preparation is risotto.", "layers": [ { "id": "dish-boundary", "name": "Dish boundary", "description": "Assess identity through the intended grain structure, surrounding phase and preparation.", "findings": [ { "id": "grain-and-surrounding-phase", "name": "Grain and surrounding phase", "description": "Record evidence for discernible rice grains within a cohesive surrounding phase, while treating the exact target as version-dependent.", "questions": [ { "text": "What combination of grain integrity, bite and surrounding consistency identifies the intended risotto?", "kind": "definition", "id": "grain-and-surrounding-phase-q01" }, { "text": "What evidence distinguishes this preparation from pilaf, rice porridge or rice coated with a separately prepared sauce?", "kind": "boundary", "id": "grain-and-surrounding-phase-q02" } ] } ] }, { "id": "version-and-reference", "name": "Version and reference", "description": "Connect the dish to a declared recipe or culinary reference without universalising that version.", "findings": [ { "id": "declared-risotto-version", "name": "Declared risotto version", "description": "Record the named version, its reference and the features used to assess conformity.", "questions": [ { "text": "Which recipe, cook or culinary reference defines the intended version?", "kind": "provenance", "id": "declared-risotto-version-q01" }, { "text": "Which departures are accepted variations, and which would change the dish's declared identity?", "kind": "boundary", "id": "declared-risotto-version-q02" } ] } ] } ] }, { "id": "rice-and-flavour-system", "name": "Rice and flavour system", "description": "Describe the rice, cooking liquid and additions that determine the preparation's behaviour and flavour.", "rationale": "Risotto depends on how a particular rice behaves with its liquid and additions, not simply on a generic ingredient inventory.", "layers": [ { "id": "rice-selection", "name": "Rice selection", "description": "Identify the rice and the evidence supporting its use for the target result.", "findings": [ { "id": "rice-suitability", "name": "Rice suitability", "description": "Record variety or product identity and observed performance rather than assuming that a name guarantees a texture.", "questions": [ { "text": "What rice variety or product is used, and where does that identification come from?", "kind": "provenance", "id": "rice-suitability-q01" }, { "text": "Does this rice retain the intended grain integrity while producing the desired surrounding consistency?", "kind": "measurement", "id": "rice-suitability-q02" } ] } ] }, { "id": "liquid-and-additions", "name": "Liquid and additions", "description": "Capture how stock or other liquid, flavouring ingredients and finishes contribute to the dish.", "findings": [ { "id": "ingredient-roles-and-constraints", "name": "Ingredient roles and constraints", "description": "Distinguish cooking-liquid contributions from flavouring and finishing roles, including restrictions introduced by each ingredient.", "questions": [ { "text": "Which ingredients supply cooking liquid, salt, acidity, fat and the defining flavour of this risotto?", "kind": "definition", "id": "ingredient-roles-and-constraints-q01" }, { "text": "Which substitutions preserve the intended result while meeting the stated dietary constraints?", "kind": "action", "id": "ingredient-roles-and-constraints-q02" } ] } ] } ] }, { "id": "cooking-progression", "name": "Cooking progression", "description": "Track how rice, liquid, heat and agitation develop the dish before finishing.", "rationale": "Useful intervention requires knowing whether a problem concerns hydration, evaporation, grain breakdown or the chosen method.", "layers": [ { "id": "method-and-liquid-management", "name": "Method and liquid management", "description": "Record the actual cooking sequence and distinguish liquid addition from liquid retention.", "findings": [ { "id": "hydration-under-heat", "name": "Hydration under heat", "description": "Track liquid additions and heating conditions alongside observations of the rice and remaining free liquid.", "questions": [ { "text": "How much cooking liquid has been added relative to dry rice mass, and how much free liquid remains observable?", "kind": "measurement", "id": "hydration-under-heat-q01" }, { "text": "Given the current grain bite and free liquid, should the agent add liquid, continue cooking or change the heat?", "kind": "action", "id": "hydration-under-heat-q02" } ] } ] }, { "id": "agitation-and-grain-development", "name": "Agitation and grain development", "description": "Relate handling to the development of cohesion and preservation of grains.", "findings": [ { "id": "cohesion-with-grain-integrity", "name": "Cohesion with grain integrity", "description": "Assess the surrounding phase and grain damage separately when evaluating stirring or other agitation.", "questions": [ { "text": "What agitation pattern has been used, and what changes in cohesion and grain integrity have been observed?", "kind": "measurement", "id": "cohesion-with-grain-integrity-q01" }, { "text": "Should agitation change to approach the intended consistency while preserving the desired grains?", "kind": "action", "id": "cohesion-with-grain-integrity-q02" } ] } ] } ] }, { "id": "texture-and-finishing", "name": "Texture and finishing", "description": "Define the cooking endpoint and assess the final integration of rice, liquid and finishing additions.", "rationale": "Grain doneness and bulk consistency can diverge, so neither can substitute for the other in a readiness decision.", "layers": [ { "id": "rice-endpoint", "name": "Rice endpoint", "description": "Assess the interior and integrity of representative grains against the intended bite.", "findings": [ { "id": "target-grain-bite", "name": "Target grain bite", "description": "Record a sensory endpoint that distinguishes desired firmness from an insufficiently cooked centre.", "questions": [ { "text": "What grain bite does the reference recipe require, and how will it be assessed?", "kind": "definition", "id": "target-grain-bite-q01" }, { "text": "Do sampled grains meet that target consistently, or do they retain a hard or chalky centre?", "kind": "measurement", "id": "target-grain-bite-q02" } ] } ] }, { "id": "final-consistency", "name": "Final consistency", "description": "Assess the dish after its version-specific finishing operation.", "findings": [ { "id": "finish-and-flow", "name": "Finish and flow", "description": "Record finishing additions and assess cohesion, spread and visible separation at the intended service condition.", "questions": [ { "text": "After finishing, does the risotto flow or hold its shape as intended, with no unwanted liquid or fat separation?", "kind": "measurement", "id": "finish-and-flow-q01" }, { "text": "Which final adjustment can correct the observed consistency without taking the grains beyond their target bite?", "kind": "action", "id": "finish-and-flow-q02" } ] } ] } ] }, { "id": "service-and-post-cooking-state", "name": "Service and post-cooking state", "description": "Track readiness, delay and subsequent handling of the prepared risotto.", "rationale": "The condition assessed at the pan may differ from the condition delivered to the diner, and later handling requires additional evidence.", "layers": [ { "id": "service-window", "name": "Service window", "description": "Connect the finishing endpoint with the condition at actual service.", "findings": [ { "id": "texture-at-service", "name": "Texture at service", "description": "Observe changes in grain bite and bulk consistency between finishing and serving.", "questions": [ { "text": "How long has elapsed since finishing, and how have consistency and grain bite changed?", "kind": "measurement", "id": "texture-at-service-q01" }, { "text": "Can the risotto still meet its declared service target after an adjustment, or must the quality departure be recorded?", "kind": "action", "id": "texture-at-service-q02" } ] } ] }, { "id": "holding-and-reuse", "name": "Holding and reuse", "description": "Separate ingredient and handling checks from questions about whether a later preparation remains risotto.", "findings": [ { "id": "post-cooking-disposition", "name": "Post-cooking disposition", "description": "Preserve the handling history and consult applicable guidance before deciding on storage, reheating or reuse.", "questions": [ { "text": "What ingredient and time-temperature records are available to assess this risotto against applicable food-handling guidance?", "kind": "provenance", "id": "post-cooking-disposition-q01" }, { "text": "Would the proposed reuse serve the preparation as risotto or transform it into a neighbouring dish requiring its own model?", "kind": "boundary", "id": "post-cooking-disposition-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Risotto is a prepared food rather than a single chemical substance; CAS numbers and fixed material constants do not apply to the dish as a whole.", "Ingredient proportions, cooking times and nutritional composition depend on the recipe and rice variety, so no universal measurement ranges are asserted.", "Progressive broth addition and stirring describe the conventional method; alternative methods also produce dishes called risotto." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of risotto this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Risotto alla milanese", "Mushroom risotto", "Seafood risotto", "Asparagus risotto", "Pumpkin risotto", "Risotto al nero di seppia" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of risotto this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Served as a primo, or first course, in Italian meals.", "Served as a main dish in home cooking and restaurants.", "Used as a preparation for seasonal vegetables, mushrooms, seafood and other ingredients." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of risotto this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Overcooking produces soft grains and a pasty texture.", "Insufficient cooking leaves an unpleasantly hard or chalky centre.", "Insufficient liquid or prolonged holding can make the dish excessively stiff.", "Rice can scorch if heat, liquid addition and stirring are poorly managed.", "Improper cooling or storage of cooked rice can permit Bacillus cereus growth and toxin production." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of risotto this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Risotto alla milanese is associated with Milan and flavoured with saffron.", "Venetian preparations often favour a loose, flowing consistency described as all'onda.", "Rice choice varies; Arborio, Carnaroli and Vialone Nano are established varieties used for risotto." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of risotto this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Rice", "difference": "Rice is the grain ingredient; risotto is a prepared dish defined by its cooking method and resulting texture." }, { "name": "Pilaf", "difference": "Pilaf generally aims for separate grains through measured-liquid absorption with limited stirring; risotto develops a creamy surrounding phase through cooking and agitation." }, { "name": "Rice pudding", "difference": "Rice pudding is generally a sweet rice preparation, often cooked with milk; risotto is conventionally a savoury broth-based dish." }, { "name": "Arancini", "difference": "Arancini are shaped, usually filled, breaded and fried rice preparations; risotto is served as an unshaped creamy dish." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of risotto this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which researched culinary references establish the minimum identity criteria for risotto across regional and contemporary versions?", "Which rice properties best predict suitable performance, and how should suitability be assessed when variety information is unavailable?", "How should grain bite and bulk consistency be assessed reproducibly without imposing one regional service style on every version?", "Which alternative cooking methods and non-dairy finishes preserve risotto identity, and where do culinary references disagree?", "Which jurisdiction-specific handling guidance should govern holding, cooling and reheating decisions for the intended use setting?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 26 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a risotto, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise risotto, assess its ingredients and cooking state, and choose preparation or service actions appropriate to the intended version.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: Vegetable risotto, Risotto al nero di seppia, Risotto alla certosina, panissa, risotto col puntèl, Risotto alla milanese.", "6 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 66 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a risotto, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "Vegetable risotto", "Risotto al nero di seppia", "Risotto alla certosina", "panissa", "risotto col puntèl", "Risotto alla milanese" ] } ], "standing": "Described in 66 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 6 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one risotto from another, and a risotto from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a risotto sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a risotto from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a risotto is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a risotto is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a risotto is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a risotto is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a risotto is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a risotto is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a risotto passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a risotto between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a risotto, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a risotto is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a risotto and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a risotto is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a risotto performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a risotto.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a risotto at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a risotto there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What risotto is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name risotto unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of risotto exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How risotto behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of risotto, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is risotto incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How risotto can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is risotto classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover risotto, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a risotto came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a risotto and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a risotto is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a risotto, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a risotto, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a risotto is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }