{ "model": { "rank": 5662, "code": "thing-q208172", "model_id": "vr.tr.baguette", "name": "baguette", "purpose": "Enable an AI agent to recognise a baguette, assess its baking and keeping state, and decide how it may be finished, served, stored or repurposed.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q208172/", "tier": 2, "score": 65, "payload": { "layer": "wikidata", "aliases": [ "sourdough baguette" ], "aliasCount": 1, "merged": 1, "knownIn": 65, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q208172", "url": "https://www.wikidata.org/wiki/Q208172", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T08:57:15Z", "providers": [ "Codex" ], "missingProviders": [ "Grok" ], "pass": 2, "cost": { "grok": { "usd": null, "turns": null, "seconds": 15.8, "error": "Error: Internal error: {\n \"message\": \"API error (status 402 Payment Required): Grok Build usage balance exhausted\",\n \"http_status\": 402\n}", "retried": true }, "codex": { "seconds": 89.6, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07b14-aa5f-7851-910e-2b2c575ba9f5\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: baguette\nRegistry id: vr.tr.baguette\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\nA Vercy" } } }, "metaModel": { "id": "THING-Q208172", "registryId": "vr.tr.baguette", "name": "baguette", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q208172/", "model": { "registry_id": "vr.tr.baguette", "name": "baguette", "purpose": "Enable an AI agent to recognise a baguette, assess its baking and keeping state, and decide how it may be finished, served, stored or repurposed.", "definition": "", "scope_statement": "This model owns the identity, physical form, composition, preparation state and usable condition of an individual baguette or an identifiable portion of one, with links to its batch and handling history.", "in_scope": [ "Identification as a baguette, including declared variants and uncertain classifications", "Elongated loaf geometry, crust, crumb and scoring", "Declared ingredients, fillings, toppings and allergen information", "Baking, cooling, freezing, thawing and reheating state", "Freshness, damage, contamination observations and suitability for an intended use", "Cutting, serving, storage and repurposing decisions" ], "out_of_scope": [ "Flour production, wheat cultivation and ingredient supply chains", "Dough formulation and fermentation process design", "Bakery equipment, oven operation and production scheduling", "Sandwich composition and assembled meal identity", "Packaging manufacture and retail transaction management", "Dietary requirements and health conditions of an individual eater" ], "distinguishing_features": [ "Check the seller's or maker's designation alongside the loaf's form; an elongated shape alone does not establish baguette identity.", "Record length, width and cross-section to distinguish a slender elongated loaf from a broad loaf, short roll or exceptionally thin bread stick without assuming a universal size cutoff.", "Inspect whether the exterior is a bread crust enclosing a developed crumb, helping separate a baguette from similarly shaped pastry or dry snack products.", "Compare scoring, crust character and crumb structure with the claimed baguette style; record mismatches without treating any single feature as decisive.", "Determine whether the object is a whole loaf, a baguette-derived portion or an assembled food using baguette as a component." ], "characteristics": [ { "name": "Declared baguette style", "kind": "category", "unit_or_values": "Producer or seller designation; plain-language variant; unknown", "why_it_matters": "Sets the identity claim to assess without imposing one recipe or regional convention." }, { "name": "Loaf dimensions", "kind": "measurement", "unit_or_values": "Length, maximum width and maximum height in cm", "why_it_matters": "Supports shape comparison, portion planning and fit in storage or heating equipment." }, { "name": "Current mass", "kind": "measurement", "unit_or_values": "g, with observation time and whole-loaf or portion basis", "why_it_matters": "Supports portioning and comparison with a declared product size." }, { "name": "Crust condition", "kind": "state", "unit_or_values": "Observed colour, crispness, softness, toughness, cracking and scorching; unassessed", "why_it_matters": "Helps judge serving quality and whether a proposed finishing action addresses the observed condition." }, { "name": "Crumb condition", "kind": "state", "unit_or_values": "Observed cell pattern, springiness, dryness, gumminess and compression; not exposed; unassessed", "why_it_matters": "Supports assessment of the interior while preserving uncertainty when the loaf has not been cut." }, { "name": "Ingredient and allergen declaration", "kind": "relation", "unit_or_values": "Linked label, recipe or supplier statement, including evidence gaps", "why_it_matters": "Prevents appearance-based assumptions about composition or suitability for a particular eater." }, { "name": "Baking and thermal state", "kind": "state", "unit_or_values": "Declared unbaked, partially baked or fully baked; observed warm, cooled, frozen or thawing; unknown", "why_it_matters": "Distinguishes a loaf awaiting a required preparation step from one intended for immediate serving." }, { "name": "Bake and handling history", "kind": "relation", "unit_or_values": "Linked batch and available baking, purchase, opening, freezing and thawing events", "why_it_matters": "Provides context for condition assessment without equating purchase time with bake time." }, { "name": "Portion integrity", "kind": "state", "unit_or_values": "Whole, end-cut, split lengthwise, sliced, torn or crushed; extent recorded", "why_it_matters": "Determines remaining serving options and which cut surfaces need attention during storage." }, { "name": "Condition concerns", "kind": "state", "unit_or_values": "Observed suspected mould, unusual odour, foreign material or handling concern; none observed; unassessed", "why_it_matters": "Allows an agent to flag unresolved concerns without treating a normal appearance as proof of safety." } ], "affordances": [ "Identify a baguette and qualify uncertain or variant classifications.", "Select a whole loaf or portion for a specified serving use based on crust, crumb and geometry.", "Cut crosswise, split lengthwise or tear into portions appropriate to the intended use.", "Finish baking or reheat when supported by the product's preparation instructions and known state.", "Package, store or freeze with reference to cut surfaces, handling history and intended next use.", "Assess repurposing options for a loaf of reduced eating quality, while separately resolving condition concerns." ] }, "sources": [], "structure": { "bundles": [ { "id": "baguette-identity", "name": "Baguette identity", "description": "Establishes what is being called a baguette and whether the observed object supports that designation.", "rationale": "Shape, naming and local bread conventions may disagree, so recognition needs explicit evidence and boundaries.", "layers": [ { "id": "designation-and-style", "name": "Designation and style", "description": "Captures the claimed bread identity and the source of that claim.", "findings": [ { "id": "claimed-baguette-style", "name": "Claimed baguette style", "description": "Record the maker's or seller's designation separately from the agent's visual assessment.", "questions": [ { "text": "What baguette name or style is stated on the label, menu or producer description?", "kind": "definition", "id": "claimed-baguette-style-q01" }, { "text": "Who supplied that designation, and is it tied to this loaf or only to a general product listing?", "kind": "provenance", "id": "claimed-baguette-style-q02" } ] } ] }, { "id": "recognition-and-boundaries", "name": "Recognition and boundaries", "description": "Tests baguette identity against similar breads and baguette-based foods.", "findings": [ { "id": "loaf-versus-derived-food", "name": "Loaf versus derived food", "description": "Use observed bread form and preparation context to distinguish the baguette from a related loaf or assembled dish.", "questions": [ { "text": "Which observed features support baguette identity rather than a roll, broad loaf, bread stick or pastry?", "kind": "boundary", "id": "loaf-versus-derived-food-q01" }, { "text": "Is the object a whole baguette, a traceable portion, or a component of an assembled food whose overall identity belongs elsewhere?", "kind": "boundary", "id": "loaf-versus-derived-food-q02" } ] } ] } ] }, { "id": "loaf-form-and-texture", "name": "Loaf form and texture", "description": "Records the baguette's elongated geometry and the condition of its crust and crumb.", "rationale": "A baguette's dimensions and contrast between exterior and interior directly affect recognition, cutting and serving.", "layers": [ { "id": "geometry-and-scoring", "name": "Geometry and scoring", "description": "Describes size, profile and visible surface cuts without assuming mandatory dimensions or score counts.", "findings": [ { "id": "elongated-loaf-profile", "name": "Elongated loaf profile", "description": "Record measurable proportions, end shape and scoring as evidence of the particular loaf's form.", "questions": [ { "text": "What are the baguette's length, maximum width, maximum height and current mass?", "kind": "measurement", "id": "elongated-loaf-profile-q01" }, { "text": "What end shape, curvature and scoring pattern are visible, and has cutting or damage obscured the original profile?", "kind": "measurement", "id": "elongated-loaf-profile-q02" } ] } ] }, { "id": "crust-and-crumb", "name": "Crust and crumb", "description": "Separates exterior observations from interior evidence that may require opening the loaf.", "findings": [ { "id": "texture-at-assessment", "name": "Texture at assessment", "description": "Record crust and crumb observations in relation to observation time, temperature and intended use.", "questions": [ { "text": "How does the crust respond to gentle pressure or cutting, and are any areas unusually pale, dark, soft or tough?", "kind": "measurement", "id": "texture-at-assessment-q01" }, { "text": "If a cut face is available, what crumb cell pattern, springiness, dryness or gumminess is observable?", "kind": "measurement", "id": "texture-at-assessment-q02" }, { "text": "Would opening the baguette to inspect its crumb be acceptable for the intended service?", "kind": "action", "id": "texture-at-assessment-q03" } ] } ] } ] }, { "id": "composition-and-bake-state", "name": "Composition and bake state", "description": "Connects the baguette to composition evidence and establishes whether preparation remains before serving.", "rationale": "Similar-looking baguettes can have different ingredients and baking states that change permissible next actions.", "layers": [ { "id": "ingredients-and-additions", "name": "Ingredients and additions", "description": "Records declared dough ingredients and additions that affect the identity or use of the loaf.", "findings": [ { "id": "documented-composition", "name": "Documented composition", "description": "Keep ingredient and allergen claims tied to a relevant label, recipe or supplier statement.", "questions": [ { "text": "What evidence identifies the flour or grain base, other dough ingredients, toppings and fillings of this baguette?", "kind": "provenance", "id": "documented-composition-q01" }, { "text": "Which allergen or cross-contact declarations are documented for this product, and which remain unknown?", "kind": "provenance", "id": "documented-composition-q02" } ] } ] }, { "id": "baking-and-finishing", "name": "Baking and finishing", "description": "Distinguishes bake completion from the loaf's current temperature and freezing state.", "findings": [ { "id": "remaining-preparation", "name": "Remaining preparation", "description": "Record whether the baguette is intended to be served as supplied or requires a documented finishing step.", "questions": [ { "text": "What evidence establishes whether this baguette is unbaked, partially baked or fully baked, and is it currently warm, cooled or frozen?", "kind": "provenance", "id": "remaining-preparation-q01" }, { "text": "What product-specific baking, thawing or reheating instructions apply before the intended serving?", "kind": "action", "id": "remaining-preparation-q02" } ] } ] } ] }, { "id": "keeping-condition-and-use", "name": "Keeping condition and use", "description": "Assesses the baguette in light of handling history and maps its current condition to a concrete next use.", "rationale": "The same baguette may suit immediate service, later preparation or repurposing depending on texture, exposure and unresolved condition concerns.", "layers": [ { "id": "history-and-condition", "name": "History and condition", "description": "Connects observed changes to known handling events while separating eating quality from safety assessment.", "findings": [ { "id": "condition-evidence", "name": "Condition evidence", "description": "Record available timing, storage context and warning observations without inventing a freshness deadline.", "questions": [ { "text": "What is known about baking time, time since cutting, wrapping, storage conditions and any freezing or thawing events?", "kind": "provenance", "id": "condition-evidence-q01" }, { "text": "What evidence distinguishes reduced eating quality, such as dryness, from suspected spoilage or contamination requiring separate assessment?", "kind": "boundary", "id": "condition-evidence-q02" }, { "text": "Which unresolved condition concerns prevent choosing a serving or repurposing action?", "kind": "action", "id": "condition-evidence-q03" } ] } ] }, { "id": "portioning-and-next-use", "name": "Portioning and next use", "description": "Matches the loaf's remaining form and texture to preparation, service and storage choices.", "findings": [ { "id": "use-matched-handling", "name": "Use-matched handling", "description": "Choose actions against an explicit use, preserving information about remaining portions and exposed crumb.", "questions": [ { "text": "Does the intended use require crosswise slices, a lengthwise split, torn pieces or an intact loaf, and does the current baguette support that form?", "kind": "action", "id": "use-matched-handling-q01" }, { "text": "Given its condition and product guidance, should the remaining baguette be served, reheated, stored, frozen, repurposed or withheld pending assessment?", "kind": "action", "id": "use-matched-handling-q02" }, { "text": "After portioning, what remains of the baguette and which cut faces will be exposed during storage?", "kind": "measurement", "id": "use-matched-handling-q03" } ] } ] } ] } ] }, "openQuestions": [ "Which regional or product-specific definitions should govern baguette recognition, and do any establish dimensions or composition requirements relevant to this registry?", "Where should this registry draw the boundary between baguette variants, neighbouring bread types and filled or topped prepared foods?", "Which practical crust and crumb observations reliably support intended-use decisions without requiring destructive inspection of every loaf?", "What authoritative guidance should govern storage, freezing, reheating and suspected spoilage decisions for the different baguette products covered?", "Should unbaked and partially baked baguette-shaped products share this model's identity or link to a separate dough or intermediate-product model?" ], "statistics": { "bundles": 4, "layers": 8, "findings": 8, "questions": 19 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a baguette, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an AI agent to recognise a baguette, assess its baking and keeping state, and decide how it may be finished, served, stored or repurposed.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: sourdough baguette.", "1 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 65 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a baguette, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "sourdough baguette" ] } ], "standing": "Described in 65 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 1 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one baguette from another, and a baguette from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a baguette sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a baguette from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a baguette is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a baguette is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a baguette is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a baguette is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a baguette is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a baguette is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a baguette passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a baguette between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a baguette, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a baguette is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a baguette and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a baguette is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a baguette performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a baguette.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a baguette at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a baguette there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What baguette is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name baguette unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of baguette exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How baguette behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of baguette, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is baguette incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How baguette can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is baguette classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover baguette, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a baguette came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a baguette and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a baguette is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a baguette, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a baguette, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a baguette is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }