{ "model": { "rank": 6442, "code": "thing-q209044", "model_id": "vr.tr.gorgonzola", "name": "Gorgonzola", "purpose": "Enable an agent to identify Gorgonzola, assess a particular wheel or portion, and choose justified storage, preparation, serving or withdrawal actions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q209044/", "tier": 2, "score": 60, "payload": { "layer": "wikidata", "aliases": [], "aliasCount": 0, "merged": 0, "knownIn": 60, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q209044", "url": "https://www.wikidata.org/wiki/Q209044", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T14:34:44Z", "providers": [ "Codex", "Grok" ], "missingProviders": [], "pass": 2, "cost": { "grok": { "usd": 0.01301146, "turns": 1, "seconds": 168.9, "error": null }, "codex": { "seconds": 89.6, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07c48-190f-7351-ad1f-1d811a20fa14\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: Gorgonzola\nRegistry id: vr.tr.gorgonzola\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\nA V" } } }, "metaModel": { "id": "THING-Q209044", "registryId": "vr.tr.gorgonzola", "name": "Gorgonzola", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q209044/", "model": { "registry_id": "vr.tr.gorgonzola", "name": "Gorgonzola", "purpose": "Enable an agent to identify Gorgonzola, assess a particular wheel or portion, and choose justified storage, preparation, serving or withdrawal actions.", "definition": "Gorgonzola is a PDO-protected Italian blue-veined cow's-milk cheese (erborinato) made only in designated provinces of Lombardy and Piedmont from pasteurized whole cow's milk inoculated with lactic cultures and Penicillium moulds, formed as cylindrical wheels, pierced during ripening so green-blue veins develop, and sold either as a short-ripened spreadable dolce or a longer-ripened firmer piccante.", "scope_statement": "This model owns Gorgonzola as a physical cheese, including its claimed identity, production evidence, maturation, observed condition and suitability for an intended use; it distinguishes verified identity from an unverified name on a product.", "in_scope": [ "Identity and provenance of a Gorgonzola wheel, portion or packaged cheese", "Dolce or piccante designation and corresponding observed characteristics", "Milk, culture and maturation evidence relevant to the cheese", "Blue veining, paste texture, rind and changes after cutting", "Storage history, condition uncertainty and disposition", "Portioning, serving and cooking suitability" ], "out_of_scope": [ "Dairy herd management and milk production as independent systems", "Cheesemaking facilities, equipment and production workflows", "Certification authorities and geographical indication law as independent models", "Packaging manufacture and refrigeration equipment", "Recipes, sauces and prepared dishes containing Gorgonzola", "Consumer medical conditions and individual dietary treatment" ], "distinguishing_features": [ "Check milk and process documentation against the Gorgonzola PDO description: blue-veined, uncooked-curd cheese made from pasteurized whole cow's milk; uncooked curd must not be mistaken for unpasteurized milk. [Consortium description](https://en.gorgonzola.com/news/gorgonzola-pdo-is-made-from-pasteurized-whole-milk/)", "Check documented production origin and product identification, including available Consortium foil markings; appearance or the word Gorgonzola alone does not establish provenance. [Production and identification](https://en.gorgonzola.com/news/gorgonzola-pdo-secrets-of-production-and-storage/)", "Compare the declared dolce or piccante type with observed creaminess, firmness and flavour intensity; retain uncertainty when the type is inferred only from sensory appearance. [Gorgonzola characteristics](https://en.gorgonzola.com/the-gorgonzola/)", "Determine whether the item is cheese itself or a blend, spread or prepared dish containing Gorgonzola; an ingredient reference does not identify the entire item.", "Record the location and pattern of blue veining separately from newly appearing surface growth; colour alone cannot establish either cheese identity or acceptable condition." ], "characteristics": [ { "name": "Identity evidence", "kind": "state", "unit_or_values": "documented; label-claimed; inferred; disputed; unknown", "why_it_matters": "Prevents uncertain naming from becoming an authenticated identity." }, { "name": "Declared type", "kind": "category", "unit_or_values": "dolce; piccante; unspecified; conflicting", "why_it_matters": "Sets the reference for assessing texture and choosing preparation methods." }, { "name": "Production and batch linkage", "kind": "relation", "unit_or_values": "producer, production location, lot and supporting records", "why_it_matters": "Connects a portion to origin evidence and batch-specific restrictions." }, { "name": "Milk and ingredient declaration", "kind": "category", "unit_or_values": "declared milk species, heat treatment, ingredients and allergens; unknown where absent", "why_it_matters": "Supports identity checks and ingredient-based use decisions." }, { "name": "Maturation duration", "kind": "measurement", "unit_or_values": "days, with start event, observation date and evidence", "why_it_matters": "Separates documented maturation from age guessed through appearance." }, { "name": "Blue-vein distribution", "kind": "measurement", "unit_or_values": "estimated percentage of observed cut area, with image and sampling location", "why_it_matters": "Makes differences within a wheel and changes between observations assessable." }, { "name": "Paste consistency", "kind": "state", "unit_or_values": "spreadable; cohesive; crumbly; flowing; other, with observation temperature", "why_it_matters": "Supports portioning and cooking decisions without treating temperature-dependent softness as a defect." }, { "name": "Rind and cut-face condition", "kind": "state", "unit_or_values": "observed colour, dryness, cracking, surface growth and exudation, each located and dated", "why_it_matters": "Distinguishes changes on exposed cheese from characteristics of the interior." }, { "name": "Storage exposure", "kind": "measurement", "unit_or_values": "temperature in degrees Celsius and duration in hours, including unknown intervals", "why_it_matters": "Provides evidence for handling decisions when sensory observations are insufficient." }, { "name": "Opening and cutting history", "kind": "state", "unit_or_values": "sealed; opened; cut; repacked; dates known or unknown", "why_it_matters": "Identifies changes in exposure and which package instructions apply." }, { "name": "Available cheese quantity", "kind": "measurement", "unit_or_values": "grams, distinguishing gross portion, removed rind and usable cheese", "why_it_matters": "Supports serving quantities and preparation yield." }, { "name": "Use disposition", "kind": "state", "unit_or_values": "pending assessment; suitable for specified use; restricted; hold; discard, with reason and evidence", "why_it_matters": "Makes a decision specific to a use and preserves the basis for revising it." } ], "affordances": [ "Check a claimed Gorgonzola identity against product and provenance evidence.", "Select a documented or observed type for spreading, portioning, crumbling or melting.", "Cut and allocate portions while preserving their link to the original batch.", "Choose storage and wrapping actions from applicable product instructions and exposure history.", "Assess whether an observed change needs further investigation before use.", "Hold, withdraw or discard a portion when applicable evidence warrants that disposition." ] }, "sources": [ { "id": "consorzio-disciplinare", "title": "Disciplinare di produzione della Denominazione di Origine Protetta \"Gorgonzola\"", "url": "https://www.gorgonzola.com", "what_it_supports": "PDO make method, production area, wheel dimensions and mass, minimum fat in dry matter, minimum ripening, and the dolce/piccante distinction as used by the Consorzio.", "url_status": "live" }, { "id": "eu-pdo-gorgonzola", "title": "Geographical indications register entry \"Gorgonzola\" (PDO)", "url": "", "what_it_supports": "EU-level protection of the name, link to the Italian product specification, and the legal status of Gorgonzola as a registered PDO rather than a generic blue-cheese style inside the Union." }, { "id": "ec-1107-96", "title": "Commission Regulation (EC) No 1107/96 of 12 June 1996 on the registration of geographical indications and designations of origin", "url": "", "what_it_supports": "Original Community registration of Gorgonzola among the first PDO/PGI names." }, { "id": "cfr-133-141", "title": "21 CFR 133.141 Gorgonzola cheese", "url": "https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-133/section-133.141", "what_it_supports": "United States standard of identity, which treats \"Gorgonzola\" as a defined cow's-milk blue-cheese type rather than an EU-style protected place-name.", "url_status": "live" } ], "structure": { "bundles": [ { "id": "gorgonzola-identity", "name": "Gorgonzola identity", "description": "Establish what the cheese is and how confidently that identity is supported.", "rationale": "Blue veining and a product name do not resolve authenticity, type or whether the item is cheese rather than a preparation.", "layers": [ { "id": "cheese-boundary", "name": "Cheese boundary", "description": "Identify the physical subject to which Gorgonzola claims apply.", "findings": [ { "id": "cheese-or-containing-product", "name": "Cheese or containing product", "description": "Separate Gorgonzola itself from mixtures and foods that merely contain it.", "questions": [ { "text": "Is the subject a wheel or portion of cheese, a cheese mixture, or a prepared food containing Gorgonzola?", "kind": "boundary", "id": "cheese-or-containing-product-q01" }, { "text": "What label or composition evidence establishes which material the Gorgonzola name describes?", "kind": "definition", "id": "cheese-or-containing-product-q02" } ] } ] }, { "id": "origin-and-designation", "name": "Origin and designation", "description": "Connect the claimed name to producer, lot and designation evidence.", "findings": [ { "id": "supported-name-claim", "name": "Supported name claim", "description": "Keep documentary support distinct from visual resemblance and unsupported labelling.", "questions": [ { "text": "Which producer, production location, lot identifier and designation records accompany this cheese?", "kind": "provenance", "id": "supported-name-claim-q01" }, { "text": "If the original marked packaging is absent, what evidence links this portion to the identified wheel or lot?", "kind": "provenance", "id": "supported-name-claim-q02" }, { "text": "What additional evidence is required before treating its claimed identity as verified?", "kind": "action", "id": "supported-name-claim-q03" } ] } ] } ] }, { "id": "composition-and-maturation", "name": "Composition and maturation", "description": "Record the material and maturation history needed to interpret this cheese.", "rationale": "Milk treatment, cultures and maturation provide identity evidence and explain differences that appearance alone cannot settle.", "layers": [ { "id": "milk-and-culture-evidence", "name": "Milk and culture evidence", "description": "Capture declared inputs without inferring unavailable manufacturing details.", "findings": [ { "id": "documented-cheese-inputs", "name": "Documented cheese inputs", "description": "Associate the cheese with its milk, ingredient and culture declarations.", "questions": [ { "text": "What milk species and heat treatment are documented, and is uncooked curd being distinguished from raw milk?", "kind": "definition", "id": "documented-cheese-inputs-q01" }, { "text": "Which cultures, rennet and other ingredients are documented for this product rather than assumed from its name?", "kind": "provenance", "id": "documented-cheese-inputs-q02" } ] } ] }, { "id": "type-and-ripening", "name": "Type and ripening", "description": "Relate dolce or piccante designation to documented maturation and present observations.", "findings": [ { "id": "declared-type-and-age", "name": "Declared type and age", "description": "Preserve the difference between declared type, measured age and inferred maturity.", "questions": [ { "text": "Is dolce or piccante explicitly declared, and by which product record?", "kind": "provenance", "id": "declared-type-and-age-q01" }, { "text": "What maturation duration is documented, measured from which production event?", "kind": "measurement", "id": "declared-type-and-age-q02" }, { "text": "Do present texture and aroma observations support the declared type or require investigation?", "kind": "boundary", "id": "declared-type-and-age-q03" } ] } ] } ] }, { "id": "veining-paste-and-rind", "name": "Veining, paste and rind", "description": "Describe the cheese's interior and surfaces with enough context to interpret variation.", "rationale": "Intentional blue veining, type-dependent texture and exposed surfaces require different observations.", "layers": [ { "id": "interior-character", "name": "Interior character", "description": "Assess blue-vein distribution and paste behaviour on representative cut faces.", "findings": [ { "id": "veins-and-consistency", "name": "Veins and consistency", "description": "Record interior appearance and texture without assuming one small sample represents the whole wheel.", "questions": [ { "text": "How are blue veins distributed across the observed cut face, and where was that face sampled?", "kind": "measurement", "id": "veins-and-consistency-q01" }, { "text": "At what cheese temperature is the paste spreadable, cohesive, crumbly or flowing?", "kind": "measurement", "id": "veins-and-consistency-q02" }, { "text": "Is the observed variation consistent across the portion or confined to an edge or pocket?", "kind": "boundary", "id": "veins-and-consistency-q03" } ] } ] }, { "id": "surface-change", "name": "Surface change", "description": "Track rind and exposed-paste changes separately from interior veining.", "findings": [ { "id": "located-condition-changes", "name": "Located condition changes", "description": "Locate and date drying, discoloration, growth and liquid release before assigning a cause.", "questions": [ { "text": "Are changes on the original rind, a cut face or the interior, and when were they first observed?", "kind": "measurement", "id": "located-condition-changes-q01" }, { "text": "What product-specific evidence distinguishes expected maturation or exposure effects from an unexplained defect?", "kind": "boundary", "id": "located-condition-changes-q02" }, { "text": "Which unresolved observations require the portion to be held for assessment?", "kind": "action", "id": "located-condition-changes-q03" } ] } ] } ] }, { "id": "storage-and-use-eligibility", "name": "Storage and use eligibility", "description": "Determine whether handling history and product evidence support the intended use.", "rationale": "A characteristic blue-cheese appearance cannot substitute for storage records, package instructions or batch restrictions.", "layers": [ { "id": "cutting-and-cold-storage", "name": "Cutting and cold storage", "description": "Connect exposure events with the instructions applicable to the actual package and portion.", "findings": [ { "id": "exposure-and-instructions", "name": "Exposure and instructions", "description": "Maintain a dated account of opening, cutting, wrapping and storage conditions.", "questions": [ { "text": "When was this cheese opened, cut or repacked, and what temperature-duration history is known?", "kind": "measurement", "id": "exposure-and-instructions-q01" }, { "text": "What storage, date-label and after-opening instructions accompany this particular product?", "kind": "provenance", "id": "exposure-and-instructions-q02" }, { "text": "What storage or wrapping action follows from those instructions and the current exposure state?", "kind": "action", "id": "exposure-and-instructions-q03" } ] } ] }, { "id": "evidence-based-disposition", "name": "Evidence-based disposition", "description": "Resolve use, restriction or withdrawal through applicable evidence.", "findings": [ { "id": "portion-use-decision", "name": "Portion use decision", "description": "Combine batch notices, ingredient declarations and handling uncertainty into a reasoned disposition.", "questions": [ { "text": "Does any applicable recall, supplier restriction or unresolved storage deviation affect this portion?", "kind": "boundary", "id": "portion-use-decision-q01" }, { "text": "Which declared allergens or externally supplied dietary constraints affect the intended serving?", "kind": "boundary", "id": "portion-use-decision-q02" }, { "text": "Should the cheese be used for the specified purpose, held, withdrawn or discarded, and what evidence supports that decision?", "kind": "action", "id": "portion-use-decision-q03" } ] } ] } ] }, { "id": "portioning-and-culinary-behaviour", "name": "Portioning and culinary behaviour", "description": "Match the assessed cheese to a practical preparation and record its behaviour.", "rationale": "A portion's consistency, rind handling and flavour strength affect usable yield and whether it suits spreading, crumbling or melting.", "layers": [ { "id": "serving-preparation", "name": "Serving preparation", "description": "Choose portioning and serving conditions from the cheese's state and applicable instructions.", "findings": [ { "id": "usable-portion", "name": "Usable portion", "description": "Establish how much cheese can be prepared and how it should be handled for the intended serving.", "questions": [ { "text": "What rind removal or trimming does the applicable product guidance require before serving?", "kind": "action", "id": "usable-portion-q01" }, { "text": "What usable mass remains after the required preparation?", "kind": "measurement", "id": "usable-portion-q02" }, { "text": "What portioning method and serving temperature suit the observed paste while respecting applicable handling limits?", "kind": "action", "id": "usable-portion-q03" } ] } ] }, { "id": "cooking-performance", "name": "Cooking performance", "description": "Assess the cheese as an ingredient while leaving the finished dish to its own model.", "findings": [ { "id": "fit-for-intended-transformation", "name": "Fit for intended transformation", "description": "Use observed consistency and trial results to judge preparation suitability.", "questions": [ { "text": "Does the intended preparation require spreading, discrete crumbles or melting, and can this portion provide that behaviour?", "kind": "action", "id": "fit-for-intended-transformation-q01" }, { "text": "Under the intended preparation conditions, what melting, oil release and flavour intensity are observed?", "kind": "measurement", "id": "fit-for-intended-transformation-q02" }, { "text": "At what transformation does the subject become a sauce, mixture or dish that should reference Gorgonzola as an ingredient?", "kind": "boundary", "id": "fit-for-intended-transformation-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Gorgonzola Dolce (sweet, creamy, mild; the usual retail and export style)", "Gorgonzola Piccante (also sold as naturale or mountain; longer-aged, firmer, sharper)", "Gorgonzola a una pasta (modern single-curd method: mould spores mixed into the milk; now the industrial standard)", "Gorgonzola a due paste (older layered-curd method, now uncommon)", "Layered commercial preparations (e.g. torta of Gorgonzola with mascarpone; not a separate PDO type)" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of Gorgonzola this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-identifiers", "name": "Identifiers and schemes", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "scheme": "Wikidata", "value_or_pattern": "Q242933", "note": "Item for the cheese, not the comune of Gorgonzola." }, { "scheme": "EU PDO name", "value_or_pattern": "Gorgonzola", "note": "Registered Protected Designation of Origin; Italian equivalent Gorgonzola DOP." }, { "scheme": "Harmonized System / Combined Nomenclature", "value_or_pattern": "0406.40", "note": "Blue-veined cheese; not unique to Gorgonzola." }, { "scheme": "US Code of Federal Regulations", "value_or_pattern": "21 CFR 133.141", "note": "US standard of identity for a Gorgonzola-type cheese." } ], "questions": [ { "id": "evidence-identifiers-q01", "text": "Which of these identifiers and schemes hold for the sense of Gorgonzola this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "EU PDO product specification (disciplinare) for Gorgonzola, applied by the Consorzio per la Tutela del Formaggio Gorgonzola and the designated control body under Italian agricultural ministry oversight.", "Regulation (EU) No 1151/2012 on quality schemes for agricultural products and foodstuffs (PDO/PGI framework).", "Commission Regulation (EC) No 1107/96, original Community registration of the name Gorgonzola.", "Regulation (EC) No 853/2004, hygiene rules for food of animal origin (dairy plants, raw-material and ripening-room controls).", "Regulation (EU) No 1169/2011 on food information to consumers (labelling, allergens: milk).", "United States 21 CFR 133.141 Gorgonzola cheese (standard of identity; does not implement the EU PDO)." ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of Gorgonzola this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Sold as foil-wrapped PDO wheels or cut wedges in Italian and export retail, labelled dolce or piccante.", "Eaten as a table cheese, often with pears, walnuts, or honey.", "Melted into risotto, polenta, gnocchi, and pasta sauces, and used as a pizza or salad topping.", "Paired with sweet wines (passito, late-harvest) or full-bodied reds in restaurant service.", "Copied outside the PDO zone as a generic \"gorgonzola-style\" cow's-milk blue, especially in North America." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of Gorgonzola this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "quantity": "Wheel mass (PDO)", "typical_range": "6-13", "unit": "kg" }, { "quantity": "Wheel diameter (PDO)", "typical_range": "20-32", "unit": "cm" }, { "quantity": "Heel height", "typical_range": "13-20", "unit": "cm" }, { "quantity": "Fat in dry matter (PDO minimum 48)", "typical_range": "48-55", "unit": "% m/m" }, { "quantity": "Ripening time, dolce", "typical_range": "50-80", "unit": "days" }, { "quantity": "Ripening time, piccante", "typical_range": "80-200", "unit": "days" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of Gorgonzola this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "PDO name used on cheese made outside the designated provinces, or on non-compliant \"gorgonzola-style\" product.", "Incomplete blue veining from poor piercing or insufficient oxygen in the paste.", "Over-ripening: ammonia odour, excessive bitterness from proteolysis, brown or grey paste discoloration.", "Surface contamination of the smear rind (unwanted moulds or yeasts).", "Listeria and other dairy pathogens remain a hygiene concern in high-moisture dolce; advice against uncooked soft cheese in pregnancy is often applied by clinicians even though salt, acidity, and mould compete with pathogens.", "Biogenic amines (tyramine, histamine) in longer-aged piccante; relevant for people on MAOI drugs.", "Milk-protein allergy; residual lactose is low in aged wheels but not absent in dolce." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of Gorgonzola this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Inside the EU the name is reserved to the Lombardy-Piedmont PDO zone; Novara is the main production centre even though the cheese is named for the town of Gorgonzola near Milan.", "Dolce dominates supermarket and export trade; piccante is more common in traditional and mountain dairies.", "In the United States and some other third countries \"Gorgonzola\" is treated as a cheese style (see 21 CFR 133.141), so domestic cow's-milk blues may legally use the name.", "Historical due-paste make is now rare; almost all current PDO Gorgonzola is una pasta." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of Gorgonzola this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "name": "Roquefort", "difference": "Ewe's milk, French AOP, cave-ripened at Roquefort-sur-Soulzon; milk species plus geography separate it from cow's-milk Gorgonzola." }, { "name": "Stilton", "difference": "English PDO cow's-milk blue with a dry natural crust, typically crumblier and without a true dolce/spreadable analogue; protected production counties and crust type separate it." }, { "name": "Danablu (Danish Blue)", "difference": "Cow's-milk PGI, usually saltier and more uniformly veined; Danish PGI marks and salt/veining pattern separate it from PDO Gorgonzola." }, { "name": "Bleu d'Auvergne", "difference": "French cow's-milk AOP from Auvergne; AOP geography and typically drier, more crumbly paste separate it from Gorgonzola dolce." }, { "name": "Cabrales", "difference": "Spanish PDO cave blue, often mixed cow/goat/sheep milk; mixed-milk composition and Asturian cave aging separate it." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of Gorgonzola this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Should this registry entry encompass products called Gorgonzola outside recognition of the PDO, and how should those claims be distinguished from verified PDO cheese without creating a duplicate concept?", "Which authoritative specification and version should govern origin, permitted inputs, maturation and identification checks for the relevant market?", "Which reproducible sensory or instrumental criteria distinguish normal dolce and piccante variation from defects at different observation temperatures?", "Which validated criteria and product-specific instructions govern unexpected surface growth, rind handling and uncertain storage exposure?", "What minimum traceability evidence is sufficient to preserve an identity claim after a wheel is cut and repacked?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 18, "questions": 36 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a Gorgonzola, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to identify Gorgonzola, assess a particular wheel or portion, and choose justified storage, preparation, serving or withdrawal actions.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Described in 60 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a Gorgonzola, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [], "standing": "Described in 60 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one Gorgonzola from another, and a Gorgonzola from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a Gorgonzola sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a Gorgonzola from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a Gorgonzola is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a Gorgonzola is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a Gorgonzola is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a Gorgonzola is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a Gorgonzola is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a Gorgonzola is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a Gorgonzola passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a Gorgonzola between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a Gorgonzola, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a Gorgonzola is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a Gorgonzola and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a Gorgonzola is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a Gorgonzola performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a Gorgonzola.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a Gorgonzola at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a Gorgonzola there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What Gorgonzola is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name Gorgonzola unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of Gorgonzola exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How Gorgonzola behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of Gorgonzola, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is Gorgonzola incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How Gorgonzola can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is Gorgonzola classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover Gorgonzola, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a Gorgonzola came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a Gorgonzola and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a Gorgonzola is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a Gorgonzola, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a Gorgonzola, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a Gorgonzola is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }