{ "model": { "rank": 4715, "code": "thing-q212121", "model_id": "vr.tr.paella", "name": "paella", "purpose": "Enable an agent to recognise a prepared dish as paella, assess its composition and cooking state, and determine suitable preparation, serving and handling actions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q212121/", "tier": 2, "score": 73, "payload": { "layer": "wikidata", "aliases": [ "Paelya" ], "aliasCount": 1, "merged": 1, "knownIn": 73, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.paella", "source": { "dataset": "wikidata", "item": "Q212121", "url": "https://www.wikidata.org/wiki/Q212121", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T20:50:49Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 19, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087ef-0d2c-7ca1-a125-e27099bddd30\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: paella\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 005: 1001 register", "usd": 0, "recall": true }, "codex": { "seconds": 64.2, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087ef-0d23-78c3-b13f-b91517f64446\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: paella\nRegistry id: vr.tr.paella\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext fo" } } }, "metaModel": { "id": "THING-Q212121", "registryId": "vr.tr.paella", "name": "paella", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q212121/", "model": { "registry_id": "vr.tr.paella", "name": "paella", "purpose": "Enable an agent to recognise a prepared dish as paella, assess its composition and cooking state, and determine suitable preparation, serving and handling actions.", "definition": "Paella is a rice dish originating in Valencia, Spain, cooked in a wide, shallow pan with stock and ingredients that vary by tradition, producing rice that absorbs the cooking liquid rather than remaining soupy.", "scope_statement": "This model owns paella as a prepared rice dish and an identifiable batch during preparation, including its claimed style, ingredients, pan-based cooking, resulting texture and readiness for service; it does not treat paella as a pure chemical substance or as the cooking vessel itself.", "in_scope": [ "Dish identity, claimed style and evidence supporting the paella designation", "Rice, cooking liquid, seasonings and accompanying ingredients", "Pan geometry, rice distribution and cooking progression for a particular batch", "Rice texture, remaining liquid and condition of the bottom rice layer", "Portioning, serving readiness and handling history" ], "out_of_scope": [ "Design and manufacture of paella pans and cooking equipment", "Cultivation, harvesting and upstream production of ingredients", "Recipes as authored instructional works independent of a prepared batch", "Restaurant operations and the social event at which paella is served", "General models of rice dishes, food chemistry and foodborne pathogens" ], "distinguishing_features": [ "Establish that the referent is the rice dish rather than a pan also called a paella.", "Check the claimed preparation against a stated paella reference; colour or a seafood topping alone does not establish identity.", "Record whether rice cooks with the cooking liquid in the preparation pan, distinguishing the method from assembling separately cooked rice and toppings.", "Compare final rice separation, moisture and stirring history with the claimed style when distinguishing paella from risotto or brothy rice dishes.", "Distinguish broad paella identity from a narrower claim such as paella valenciana; ingredients must be evaluated against the particular claim." ], "characteristics": [ { "name": "Claimed paella style", "kind": "category", "unit_or_values": "Declared style name; unspecified; disputed", "why_it_matters": "Sets the reference against which ingredients and preparation choices should be assessed." }, { "name": "Style reference", "kind": "relation", "unit_or_values": "Linked recipe, culinary authority, regional account or documented household practice", "why_it_matters": "Makes style judgments traceable instead of assuming one universal ingredient list." }, { "name": "Rice identity", "kind": "category", "unit_or_values": "Declared variety or commercial rice type; unknown", "why_it_matters": "Supports interpretation of liquid requirements and observed grain texture." }, { "name": "Ingredient composition", "kind": "relation", "unit_or_values": "Ingredient records with quantities, preparation state and substitutions", "why_it_matters": "Supports style assessment, preparation decisions and dietary review." }, { "name": "Cooking liquid to dry rice ratio", "kind": "measurement", "unit_or_values": "mL/g, recording additions and measurement basis", "why_it_matters": "Helps explain hydration outcomes without treating a recipe ratio as universally transferable." }, { "name": "Rice layer depth", "kind": "measurement", "unit_or_values": "mm, with cooking stage and measurement location", "why_it_matters": "Connects batch size and pan geometry to uneven cooking or moisture retention." }, { "name": "Grain cooking state", "kind": "state", "unit_or_values": "Underhydrated; target texture; overly soft; uneven; unassessed", "why_it_matters": "Guides whether cooking should continue and whether the batch is ready to serve." }, { "name": "Free liquid state", "kind": "state", "unit_or_values": "Pooling; slight visible liquid; no visible free liquid; unassessed", "why_it_matters": "Allows moisture to be evaluated separately from grain doneness." }, { "name": "Bottom rice condition", "kind": "state", "unit_or_values": "Unformed crust; browned crust; scorched; mixed; unassessed", "why_it_matters": "Separates a desired socarrat claim from accidental burning." }, { "name": "Batch temperature history", "kind": "measurement", "unit_or_values": "°C with timestamps, sampling locations and preparation or storage stage", "why_it_matters": "Provides evidence for handling decisions under an identified food-safety procedure." }, { "name": "Dietary and allergen assessment", "kind": "state", "unit_or_values": "Ingredient-confirmed assessment; cross-contact unresolved; unknown", "why_it_matters": "Prevents a style name from standing in for verified ingredient and preparation information." } ], "affordances": [ "Compare a batch with a documented paella style and explain matches, substitutions and unresolved differences.", "Adjust rice quantity or pan choice using batch depth and the available heating area.", "Monitor liquid reduction and grain texture to decide whether to continue cooking, rest or serve.", "Assess bottom browning before describing it as socarrat or deciding which portions to serve.", "Review actual ingredients and cross-contact information against diners' stated requirements.", "Choose serving, storage or disposal actions using the recorded handling history and an applicable food-safety procedure." ] }, "sources": [], "structure": { "bundles": [ { "id": "paella-identity-and-style", "name": "Paella identity and style", "description": "Establishes what the paella designation means for this batch and which narrower culinary claims are being made.", "rationale": "Paella identity cannot be established from yellow rice, seafood or the vessel name alone.", "layers": [ { "id": "dish-sense-and-boundary", "name": "Dish sense and boundary", "description": "Separates the prepared dish from its vessel, recipe and neighbouring rice dishes.", "findings": [ { "id": "paella-dish-identification", "name": "Paella dish identification", "description": "Record the evidence used to identify the batch as paella, keeping its name distinct from observed preparation.", "questions": [ { "text": "Does paella here identify a prepared rice dish, a batch being cooked or the cooking vessel?", "kind": "definition", "id": "paella-dish-identification-q01" }, { "text": "Which observed preparation and texture features support identification as paella rather than another rice dish?", "kind": "boundary", "id": "paella-dish-identification-q02" } ] } ] }, { "id": "style-claim-and-reference", "name": "Style claim and reference", "description": "Anchors regional, household or adapted style claims to an explicit reference.", "findings": [ { "id": "traceable-style-claim", "name": "Traceable style claim", "description": "Record the claimed style, its supporting reference and departures from that reference without equating every departure with loss of broad paella identity.", "questions": [ { "text": "Which source or documented practice supports the claimed paella style?", "kind": "provenance", "id": "traceable-style-claim-q01" }, { "text": "Which deviations affect the narrower style claim, and which are compatible with the broader paella designation?", "kind": "boundary", "id": "traceable-style-claim-q02" } ] } ] } ] }, { "id": "rice-liquid-and-ingredients", "name": "Rice, liquid and ingredients", "description": "Captures the rice and flavour-bearing ingredients that constitute the particular paella batch.", "rationale": "Rice type, cooking liquid and additions affect both the dish's claimed identity and its cooking behaviour.", "layers": [ { "id": "rice-and-hydration-basis", "name": "Rice and hydration basis", "description": "Records rice identity, starting quantity and the cooking liquid supplied.", "findings": [ { "id": "batch-hydration-record", "name": "Batch hydration record", "description": "Track rice and liquid quantities with their measurement basis so that observed cooking outcomes can be interpreted.", "questions": [ { "text": "What rice variety or type was used, and what was its dry mass?", "kind": "measurement", "id": "batch-hydration-record-q01" }, { "text": "What liquid volume was added initially and later, and was the liquid water, stock or another preparation?", "kind": "measurement", "id": "batch-hydration-record-q02" } ] } ] }, { "id": "flavour-base-and-additions", "name": "Flavour base and additions", "description": "Records seasonings, vegetables, proteins and other additions without assuming a universal paella ingredient list.", "findings": [ { "id": "actual-ingredient-composition", "name": "Actual ingredient composition", "description": "Identify ingredients and substitutions, including components hidden within stock or seasoning mixtures.", "questions": [ { "text": "Which ingredients provide the cooking base, colour, seasoning and substantial additions in this batch?", "kind": "definition", "id": "actual-ingredient-composition-q01" }, { "text": "What ingredient labels or preparation records establish the composition of stocks, blends and substituted ingredients?", "kind": "provenance", "id": "actual-ingredient-composition-q02" } ] } ] } ] }, { "id": "pan-and-cooking-progression", "name": "Pan and cooking progression", "description": "Connects pan dimensions, rice distribution, heat and liquid management to the batch's development.", "rationale": "A paella batch must be assessed in relation to its cooking surface and heat distribution, not merely its ingredient quantities.", "layers": [ { "id": "pan-loading-and-heat-coverage", "name": "Pan loading and heat coverage", "description": "Captures how much rice occupies the usable pan area and how that area is heated.", "findings": [ { "id": "rice-distribution-in-pan", "name": "Rice distribution in pan", "description": "Record pan size, rice depth and heating coverage as evidence for potential differences between the centre and edges.", "questions": [ { "text": "What are the usable pan diameter and rice layer depth at a stated cooking stage?", "kind": "measurement", "id": "rice-distribution-in-pan-q01" }, { "text": "Does the heat source cover the rice-bearing area, and what adjustment is available if cooking becomes uneven?", "kind": "action", "id": "rice-distribution-in-pan-q02" } ] } ] }, { "id": "cooking-sequence-and-interventions", "name": "Cooking sequence and interventions", "description": "Tracks the sequence of rice and liquid additions, heat changes and disturbance of the rice layer.", "findings": [ { "id": "documented-cooking-progression", "name": "Documented cooking progression", "description": "Record what happened during cooking rather than assuming that the selected recipe was followed exactly.", "questions": [ { "text": "When were rice, liquid and substantial additions introduced, and when was the rice stirred or redistributed?", "kind": "provenance", "id": "documented-cooking-progression-q01" }, { "text": "Given current grain texture and remaining liquid, should heat, liquid supply or cooking duration be adjusted?", "kind": "action", "id": "documented-cooking-progression-q02" } ] } ] } ] }, { "id": "rice-finish-and-socarrat", "name": "Rice finish and socarrat", "description": "Assesses the finished rice and bottom layer against explicit sensory targets.", "rationale": "Grain doneness, free liquid and bottom browning are separate observations; one cannot reliably stand in for the others.", "layers": [ { "id": "grain-texture-and-moisture", "name": "Grain texture and moisture", "description": "Examines hydration, grain separation and residual liquid across the pan.", "findings": [ { "id": "rice-finish-assessment", "name": "Rice finish assessment", "description": "Assess representative samples against the intended texture and record unevenness.", "questions": [ { "text": "How do grain firmness, separation and visible free liquid differ between the centre and edges?", "kind": "measurement", "id": "rice-finish-assessment-q01" }, { "text": "Does the batch meet the documented texture target, or does it require further cooking or resting?", "kind": "action", "id": "rice-finish-assessment-q02" } ] } ] }, { "id": "bottom-crust-assessment", "name": "Bottom crust assessment", "description": "Distinguishes an intended browned rice layer from scorching and records whether a crust was sought.", "findings": [ { "id": "socarrat-intent-and-condition", "name": "Socarrat intent and condition", "description": "Record crust intention and observed colour, aroma, taste and extent before labelling the bottom layer as successful socarrat.", "questions": [ { "text": "Was socarrat intended for this preparation, and what reference defines its desired condition?", "kind": "definition", "id": "socarrat-intent-and-condition-q01" }, { "text": "What observations distinguish the bottom layer's browning from unacceptable scorching in this batch?", "kind": "boundary", "id": "socarrat-intent-and-condition-q02" } ] } ] } ] }, { "id": "serving-and-batch-handling", "name": "Serving and batch handling", "description": "Determines how the cooked paella can be portioned and handled using its actual composition and recorded history.", "rationale": "A shared pan may contain unevenly distributed additions, while serving and leftover decisions require information beyond the dish's appearance.", "layers": [ { "id": "serving-readiness-and-portions", "name": "Serving readiness and portions", "description": "Coordinates completion of the rice and additions with portion allocation and diner requirements.", "findings": [ { "id": "whole-pan-serving-readiness", "name": "Whole-pan serving readiness", "description": "Assess readiness of the rice and substantial additions separately, and determine how portions will be distributed.", "questions": [ { "text": "Are the rice and all additions ready under the applicable preparation procedure, and has any intended resting stage finished?", "kind": "action", "id": "whole-pan-serving-readiness-q01" }, { "text": "How will rice, bottom crust and substantial additions be allocated, and which portions satisfy verified diner requirements?", "kind": "action", "id": "whole-pan-serving-readiness-q02" } ] } ] }, { "id": "holding-and-leftovers", "name": "Holding and leftovers", "description": "Tracks the batch through holding, cooling, storage and any reheating after cooking.", "findings": [ { "id": "post-cooking-handling-evidence", "name": "Post-cooking handling evidence", "description": "Preserve time and temperature records, including transfer from the cooking pan, to support a handling decision.", "questions": [ { "text": "What time and temperature history is recorded from the end of cooking through holding, cooling, storage and any reheating?", "kind": "measurement", "id": "post-cooking-handling-evidence-q01" }, { "text": "Under the identified food-safety procedure, does the available history permit serving or storing this batch, or require disposal?", "kind": "action", "id": "post-cooking-handling-evidence-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The sense assumed here is the prepared dish, not the pan; no sense was recorded.", "Paella is a variable prepared food, not a chemically defined substance, so substance identifiers and fixed physical constants are inappropriate.", "Exact ingredient requirements for named traditional versions and any formal recognition should be checked; this description is based on recall, not consulted sources." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of paella this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Paella valenciana", "Seafood paella", "Mixed meat-and-seafood paella", "Vegetable paella" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of paella this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Shared family and community meals", "Restaurant and festival catering", "Expression of Valencian culinary identity" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of paella this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Excess liquid or prolonged cooking can produce mushy rice.", "Uneven heat can leave some rice undercooked while burning other areas.", "Excessive bottom scorching produces bitterness rather than the desired toasted crust, called socarrat.", "Improper cooling or storage of cooked rice can permit Bacillus cereus growth.", "Ingredients may introduce allergens, including crustaceans, molluscs or fish." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of paella this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Valencian paella commonly contains chicken, rabbit and beans; ingredients also vary locally and seasonally.", "Seafood versions are widely distinguished from Valencian meat-and-vegetable versions.", "International versions often combine meat and seafood or add ingredients whose inclusion is contested in Valencian tradition." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of paella this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Paella pan", "difference": "The cooking vessel rather than the prepared rice dish; the word paella can also denote the pan." }, { "name": "Risotto", "difference": "Risotto typically develops a creamy consistency through stirring and liquid addition; paella typically cooks without stirring after the rice is distributed." }, { "name": "Fideuà", "difference": "A related shallow-pan preparation based on short noodles rather than rice." }, { "name": "Arroz caldoso", "difference": "A rice preparation served with substantial broth, whereas paella finishes without free broth." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of paella this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which culinary references should establish the minimum boundary of paella and the additional requirements of named regional styles?", "Which rice types and pan-loading ranges support useful cooking guidance, and how should that guidance vary with heat source and evaporation?", "What repeatable sensory criteria distinguish desired socarrat from scorching without presenting personal preference as a universal standard?", "Which jurisdiction-specific food-safety procedure should govern ingredient doneness, holding, cooling and reheating decisions?", "Does an existing Vercy world model already own paella or a sufficiently specific rice-dish concept, requiring this registry entry to link to it?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 26 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a paella, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise a prepared dish as paella, assess its composition and cooking state, and determine suitable preparation, serving and handling actions.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: Paelya.", "1 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 73 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a paella, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "Paelya" ] } ], "standing": "Described in 73 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 1 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one paella from another, and a paella from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a paella sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a paella from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a paella is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a paella is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a paella is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a paella is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a paella is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a paella is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a paella passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a paella between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a paella, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a paella is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a paella and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a paella is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a paella performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a paella.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a paella at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a paella there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What paella is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name paella unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of paella exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How paella behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of paella, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is paella incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How paella can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is paella classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover paella, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a paella came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a paella and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a paella is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a paella, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a paella, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a paella is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }