{ "model": { "rank": 6019, "code": "thing-q219059", "model_id": "vr.tr.orange-juice", "name": "orange juice", "purpose": "Enable an AI agent to recognise orange juice, assess its identity, quality and fitness for an intended use, and decide whether to serve, process, store or withhold it.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q219059/", "tier": 2, "score": 63, "payload": { "layer": "wikidata", "aliases": [ "frozen concentrated orange juice", "Donald Duck" ], "aliasCount": 2, "merged": 2, "knownIn": 63, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.orange-juice", "source": { "dataset": "wikidata", "item": "Q219059", "url": "https://www.wikidata.org/wiki/Q219059", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T11:00:47Z", "providers": [ "Codex", "Grok" ], "missingProviders": [], "pass": 2, "cost": { "grok": { "usd": 0.00936666, "turns": 1, "seconds": 143.4, "error": null }, "codex": { "seconds": 315.7, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07b7e-84f6-7621-812b-6f3aef547d1c\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: orange juice\nRegistry id: vr.tr.orange-juice\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n" } } }, "metaModel": { "id": "THING-Q219059", "registryId": "vr.tr.orange-juice", "name": "orange juice", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q219059/", "model": { "registry_id": "vr.tr.orange-juice", "name": "orange juice", "purpose": "Enable an AI agent to recognise orange juice, assess its identity, quality and fitness for an intended use, and decide whether to serve, process, store or withhold it.", "definition": "Unfermented liquid obtained by mechanical extraction from the endocarp of ripe fruit of Citrus × sinensis (sweet orange), sold as single-strength juice or reconstituted from concentrate to a reference soluble-solids content, and legally defined by juice compositional criteria rather than by orange flavouring.", "scope_statement": "This model owns orange juice as an edible liquid material, including its orange origin, extraction and concentration history, composition, pulp, sensory condition and handling-dependent state; it records relationships to fruit, packaging and production processes without modelling those things in full.", "in_scope": [ "Identity as orange juice and boundaries with orange-flavoured drinks, nectars and mixed-fruit juices", "Directly extracted, concentrated and reconstituted forms, including their dilution status", "Orange-derived constituents, pulp and declared additions", "Processing and exposure history relevant to the current juice", "Sensory quality, deterioration evidence and suitability for a specified consumption or formulation use" ], "out_of_scope": [ "Whole orange anatomy, cultivation and orchard management", "Detailed models of presses, pasteurisers and filling equipment", "Packaging design and manufacture beyond its relationship to juice condition", "Complete recipes and identities of cocktails, smoothies and other products containing orange juice", "Individual dietary requirements and clinical nutrition decisions", "Retail, transport and regulatory systems beyond the evidence they provide about the juice" ], "distinguishing_features": [ "Establish whether the liquid derives from juice extracted from oranges; orange colour, aroma or flavour alone does not establish identity.", "Check ingredient and formulation evidence to distinguish orange juice from a drink containing orange juice plus water, sweeteners or other ingredients; record unresolved classification against the applicable standard.", "Determine whether water removal or subsequent reconstitution occurred, distinguishing concentrated material from juice at its intended serving strength.", "Check whether other fruit juices are present, distinguishing orange juice from a mixed-fruit product even when orange predominates.", "Determine whether the material is extracted juice with a recorded pulp content or a whole-fruit purée or preparation with a different tissue composition." ], "characteristics": [ { "name": "Orange-source identity", "kind": "relation", "unit_or_values": "Linked fruit sources, varieties if known, supplier lots and supporting evidence", "why_it_matters": "Supports identity and traceability when appearance and flavour are insufficient." }, { "name": "Juice form", "kind": "category", "unit_or_values": "Directly extracted | concentrated | reconstituted | other declared form | unknown", "why_it_matters": "Determines how composition measurements and preparation instructions should be interpreted." }, { "name": "Ingredient and water balance", "kind": "measurement", "unit_or_values": "Mass fractions or recipe quantities with basis, uncertainty and provenance", "why_it_matters": "Distinguishes reconstitution from other dilution and exposes additions relevant to classification." }, { "name": "Soluble solids", "kind": "measurement", "unit_or_values": "°Bx with method and measurement temperature", "why_it_matters": "Helps assess concentration and consistency without treating the reading as a direct measure of sugar alone." }, { "name": "Titratable acidity", "kind": "measurement", "unit_or_values": "g citric-acid equivalent per 100 mL, with titration method", "why_it_matters": "Supports assessment of flavour balance and formulation suitability." }, { "name": "pH", "kind": "measurement", "unit_or_values": "pH with method, temperature and sampling time", "why_it_matters": "Records acidity relevant to processing and condition assessment without independently establishing safety." }, { "name": "Pulp content", "kind": "measurement", "unit_or_values": "Mass or volume fraction with separation method; declared pulp category recorded separately", "why_it_matters": "Affects mouthfeel, settling and suitability for straining or dispensing." }, { "name": "Preservation treatment", "kind": "category", "unit_or_values": "Untreated | heat-treated | pressure-treated | other documented treatment | unknown", "why_it_matters": "Informs handling decisions when combined with validated process and storage evidence." }, { "name": "Temperature and exposure history", "kind": "state", "unit_or_values": "Time-temperature records, opening time, thawing events and known exposure gaps", "why_it_matters": "Allows the agent to assess whether handling conditions support the intended use." }, { "name": "Sensory condition", "kind": "state", "unit_or_values": "Recorded colour, orange aroma, bitterness, off-odours, gas formation and separation, with observation time", "why_it_matters": "Supports quality assessment and flags changes requiring investigation." }, { "name": "Fitness for intended use", "kind": "state", "unit_or_values": "Supported | conditional | withheld | undetermined, with use, evidence and decision time", "why_it_matters": "Connects observations to a specific action without assuming all uses have identical requirements." } ], "affordances": [ "Compare ingredient, origin and processing evidence to classify the liquid as orange juice or refer it to a neighbouring beverage model.", "Reconstitute documented concentrate to a specified target using verified instructions and a recorded water balance.", "Resuspend or strain pulp when the juice condition and intended texture permit it.", "Portion, serve or incorporate the juice into a formulation when the intended-use assessment supports the action.", "Select storage, freezing or thawing actions from applicable product instructions and known exposure history.", "Withhold the juice, request testing or discard it when deterioration evidence or unresolved handling history prevents a supported use decision." ] }, "sources": [ { "id": "codex-cxs-247-2005", "title": "General Standard for Fruit Juices and Nectars (CXS 247-2005) - FAO/WHO Codex Alimentarius Commission", "url": "https://www.fao.org/fao-who-codexalimentarius/codex-texts/list-standards/en/", "what_it_supports": "Named-juice identity for orange, minimum Brix on reconstitution, and the juice-versus-nectar distinction.", "url_status": "live" }, { "id": "fda-21cfr-146", "title": "21 CFR Part 146 - Canned Fruit Juices - U.S. Food and Drug Administration", "url": "https://www.ecfr.gov/current/title-21/part-146", "what_it_supports": "U.S. standards of identity for orange juice, pasteurized orange juice, orange juice from concentrate, and frozen concentrated orange juice.", "url_status": "live" }, { "id": "usda-oj-grades", "title": "United States Standards for Grades of Orange Juice - USDA Agricultural Marketing Service", "url": "", "what_it_supports": "U.S. grade factors (colour, defects, flavour) used in commercial and institutional specification of orange juice." }, { "id": "wikidata-q219059", "title": "orange juice (Q219059) - Wikidata", "url": "https://www.wikidata.org/wiki/Q219059", "what_it_supports": "Stable item identifier for orange juice as a beverage kind.", "url_status": "live" } ], "structure": { "bundles": [ { "id": "orange-juice-identity", "name": "Orange juice identity", "description": "Establishes what the liquid is and whether this model applies.", "rationale": "Orange flavour and appearance do not distinguish juice from the beverages and fruit preparations most easily confused with it.", "layers": [ { "id": "orange-origin", "name": "Orange origin", "description": "Connects the juice to its fruit source and extraction evidence.", "findings": [ { "id": "fruit-source-evidence", "name": "Fruit source evidence", "description": "The agent must distinguish documented orange origin from an identity inferred through sensory observations.", "questions": [ { "text": "What evidence establishes that the liquid was extracted from oranges, and which source lots does it identify?", "kind": "provenance", "id": "fruit-source-evidence-q01" }, { "text": "Are other fruit sources present, absent by documented formulation, or unknown?", "kind": "boundary", "id": "fruit-source-evidence-q02" } ] } ] }, { "id": "beverage-boundary", "name": "Beverage boundary", "description": "Separates orange juice from neighbouring drinks and fruit preparations.", "findings": [ { "id": "formulation-classification", "name": "Formulation classification", "description": "Classification must account for ingredients, tissue composition and the standard relevant to the intended decision.", "questions": [ { "text": "What ingredients and fruit tissues are present beyond extracted orange juice and its pulp?", "kind": "definition", "id": "formulation-classification-q01" }, { "text": "Under the applicable definition, does this formulation remain orange juice or belong to a nectar, juice drink, mixed juice or purée model?", "kind": "boundary", "id": "formulation-classification-q02" } ] } ] } ] }, { "id": "extraction-concentration-and-treatment", "name": "Extraction, concentration and treatment", "description": "Records how extraction, water removal, reconstitution and preservation shaped the material.", "rationale": "Juices with similar appearance can require different preparation and handling because their process histories differ.", "layers": [ { "id": "juice-form-and-water-history", "name": "Juice form and water history", "description": "Identifies the relationship between the current liquid and its extracted or concentrated starting material.", "findings": [ { "id": "concentration-and-reconstitution-status", "name": "Concentration and reconstitution status", "description": "The agent must know whether the juice is at an intended serving strength and how that state was obtained.", "questions": [ { "text": "Was this juice directly extracted, concentrated or reconstituted, and what records establish that history?", "kind": "provenance", "id": "concentration-and-reconstitution-status-q01" }, { "text": "If reconstitution is required or has occurred, what verified target and water-to-concentrate quantities apply?", "kind": "action", "id": "concentration-and-reconstitution-status-q02" } ] } ] }, { "id": "extraction-and-preservation-record", "name": "Extraction and preservation record", "description": "Captures process evidence relevant to flavour, pulp and subsequent handling.", "findings": [ { "id": "documented-process-effects", "name": "Documented process effects", "description": "Extraction, pulp separation and preservation treatments must be represented through records rather than inferred from marketing terms.", "questions": [ { "text": "What extraction, pulp-separation and preservation steps are documented for this juice lot?", "kind": "provenance", "id": "documented-process-effects-q01" }, { "text": "Which handling instructions are supported by that process record, and which require additional product-specific evidence?", "kind": "action", "id": "documented-process-effects-q02" } ] } ] } ] }, { "id": "juice-composition-and-texture", "name": "Juice composition and texture", "description": "Describes concentration, acidity and suspended orange material in a form useful for comparison and preparation.", "rationale": "Orange juice suitability depends on measurable flavour balance and pulp behaviour that a single product name cannot express.", "layers": [ { "id": "soluble-solids-and-acidity", "name": "Soluble solids and acidity", "description": "Records complementary measurements used to assess strength and flavour balance.", "findings": [ { "id": "measured-juice-balance", "name": "Measured juice balance", "description": "Soluble solids, titratable acidity and pH must retain their methods and sampling context rather than collapse into a generic sweetness or acidity score.", "questions": [ { "text": "What are the measured soluble solids, titratable acidity and pH, with methods, temperatures and sampling times?", "kind": "measurement", "id": "measured-juice-balance-q01" }, { "text": "What target ranges or reference juice support judging these measurements for the intended serving or formulation use?", "kind": "boundary", "id": "measured-juice-balance-q02" } ] } ] }, { "id": "pulp-cloud-and-separation", "name": "Pulp, cloud and separation", "description": "Records suspended material and its behaviour during storage and preparation.", "findings": [ { "id": "physical-juice-consistency", "name": "Physical juice consistency", "description": "The agent must distinguish a pulp declaration from measured suspended material and observed settling or separation.", "questions": [ { "text": "How much pulp is present by the stated method, and what cloudiness, sediment or separated liquid is observed?", "kind": "measurement", "id": "physical-juice-consistency-q01" }, { "text": "Does documented product behaviour support resuspending or straining this juice to achieve the intended texture?", "kind": "action", "id": "physical-juice-consistency-q02" } ] } ] } ] }, { "id": "freshness-and-deterioration", "name": "Freshness and deterioration", "description": "Connects time, temperature and exposure to observed changes in orange juice.", "rationale": "A juice identity or acceptable appearance alone cannot establish its present condition or justify consumption.", "layers": [ { "id": "storage-and-opening-history", "name": "Storage and opening history", "description": "Tracks the handling events needed to interpret shelf-life instructions.", "findings": [ { "id": "exposure-record", "name": "Exposure record", "description": "The agent must relate the current juice to extraction or production time, package opening and relevant storage conditions.", "questions": [ { "text": "When was the juice produced, opened or thawed, and what time-temperature history is known?", "kind": "provenance", "id": "exposure-record-q01" }, { "text": "Which product-specific storage and use-after-opening instructions apply, and where does the recorded history depart from them?", "kind": "boundary", "id": "exposure-record-q02" } ] } ] }, { "id": "quality-change-and-spoilage-evidence", "name": "Quality change and spoilage evidence", "description": "Separates observations, test results and their interpretations.", "findings": [ { "id": "condition-evidence", "name": "Condition evidence", "description": "Changes in orange aroma, colour, bitterness, gas or separation must be recorded without treating their presence or absence as a complete safety test.", "questions": [ { "text": "What changes in aroma, colour, bitterness, gas formation or physical consistency have been observed relative to a documented baseline?", "kind": "measurement", "id": "condition-evidence-q01" }, { "text": "What relevant analytical or microbiological results exist, and do their sampling dates and lot coverage support assessing this juice?", "kind": "provenance", "id": "condition-evidence-q02" } ] } ] } ] }, { "id": "orange-juice-use-decisions", "name": "Orange juice use decisions", "description": "Connects juice-specific properties and condition evidence to a proposed operation.", "rationale": "Serving, reconstituting, straining and cooking with orange juice require different evidence and acceptance criteria.", "layers": [ { "id": "intended-use-fit", "name": "Intended-use fit", "description": "Evaluates the juice against the needs of a specified drink or formulation.", "findings": [ { "id": "use-specific-acceptance", "name": "Use-specific acceptance", "description": "A suitability decision must identify the intended use, required juice strength, acidity, pulp and relevant condition evidence.", "questions": [ { "text": "Is the juice intended for direct drinking, reconstitution, dispensing, blending or cooking, and what composition and texture does that use require?", "kind": "definition", "id": "use-specific-acceptance-q01" }, { "text": "Which requirements are met by evidence, which need an allowed adjustment, and which remain unresolved?", "kind": "action", "id": "use-specific-acceptance-q02" } ] } ] }, { "id": "preparation-and-disposition", "name": "Preparation and disposition", "description": "Determines the next supported operation and any reassessment it requires.", "findings": [ { "id": "supported-next-action", "name": "Supported next action", "description": "The agent must ground preparation, storage or withholding decisions in the juice's documented form and current state.", "questions": [ { "text": "Do the identity, treatment and condition records support serving, reconstituting, resuspending, straining, freezing or otherwise processing this juice now?", "kind": "action", "id": "supported-next-action-q01" }, { "text": "If the proposed use cannot be supported, what evidence or applicable disposition instruction determines whether to hold, test or discard the juice?", "kind": "action", "id": "supported-next-action-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Not-from-concentrate (NFC) pasteurized orange juice", "From-concentrate / reconstituted orange juice", "Frozen concentrated orange juice (FCOJ)", "Freshly squeezed unpasteurized orange juice", "Pulp-free, some-pulp, and extra-pulp packs", "Blood orange juice", "Reduced-acid orange juice", "Calcium- or vitamin D-fortified orange juice" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of orange juice this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-identifiers", "name": "Identifiers and schemes", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "scheme": "Wikidata", "value_or_pattern": "Q219059", "note": "Item for orange juice as a beverage." }, { "scheme": "Harmonized System (HS)", "value_or_pattern": "2009.11 (frozen); 2009.12 (not frozen, Brix ≤ 20); 2009.19 (other orange juice)", "note": "Customs headings for orange juice, including concentrate." }, { "scheme": "U.S. FDA standard of identity", "value_or_pattern": "21 CFR 146.135-146.153", "note": "Family of named orange-juice products (single-strength, pasteurized, from concentrate, frozen concentrated, reduced-acid, manufacturing concentrate)." }, { "scheme": "Codex Alimentarius", "value_or_pattern": "CXS 247-2005, named juice: orange", "note": "Compositional identity among fruit juices; minimum Brix for reconstituted orange juice is 11.2." }, { "scheme": "GS1 GTIN", "value_or_pattern": "GTIN-13 / GTIN-14 assigned per branded SKU", "note": "Retail and foodservice product codes; not a kind-level identifier." } ], "questions": [ { "id": "evidence-identifiers-q01", "text": "Which of these identifiers and schemes hold for the sense of orange juice this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "CXS 247-2005 General Standard for Fruit Juices and Nectars - FAO/WHO Codex Alimentarius Commission", "21 CFR Part 146 (orange juice standards of identity) - U.S. Food and Drug Administration", "Council Directive 2001/112/EC, as amended (notably by Directive 2012/12/EU) - European Union", "United States Standards for Grades of Orange Juice - USDA Agricultural Marketing Service", "AIJN Code of Practice for the Evaluation of Fruit and Vegetable Juices - AIJN European Fruit Juice Association", "Florida Citrus Code, Florida Statutes Chapter 601 - State of Florida (Florida Department of Citrus)", "Juice HACCP, 21 CFR Part 120 - U.S. Food and Drug Administration (pathogen reduction for juice processors)" ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of orange juice this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Chilled or ambient breakfast beverage in 200-250 mL household servings and multi-litre cartons", "Foodservice dispenser juice in hotels, canteens, and quick-service restaurants", "Traded agricultural commodity as FCOJ (historically the ICE frozen concentrated orange juice futures contract)", "Mixer in drinks such as the mimosa and screwdriver, and as a culinary acidulant in marinades, baking, and sauces", "Ingredient in dairy, ice cream, confectionery, and fruit-juice blends", "Point-of-sale freshly squeezed juice in Mediterranean cafés, hotels, and street stalls" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of orange juice this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "quantity": "Soluble solids (Brix), single-strength", "typical_range": "10.5-13 (Codex reconstituted minimum 11.2; U.S. from-concentrate finished juice not less than 11.8)", "unit": "°Brix" }, { "quantity": "Soluble solids (Brix), FCOJ", "typical_range": "about 65 (commercial concentrate)", "unit": "°Brix" }, { "quantity": "Titratable acidity (as citric acid)", "typical_range": "0.6-1.4", "unit": "g/100 mL" }, { "quantity": "Brix/acid ratio", "typical_range": "12-20 for palatable table juice", "unit": "dimensionless" }, { "quantity": "pH", "typical_range": "3.3-4.0", "unit": "pH" }, { "quantity": "Ascorbic acid at pack", "typical_range": "30-50, declining in storage and after opening", "unit": "mg/100 mL" }, { "quantity": "Retail pack volume", "typical_range": "0.2-1.75", "unit": "L" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of orange juice this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Alicyclobacillus acidoterrestris spoilage of pasteurized juice, giving guaiacol/medicinal taint", "Pathogens in unpasteurized juice (documented Salmonella and Shiga-toxin E. coli outbreaks), which is why juice HACCP and pasteurization or equivalent treatments are required in several jurisdictions", "Oxidative browning, cooked or cardboard flavour from over-pasteurization, and loss of ascorbic acid in storage", "Delayed limonin bitterness, especially from early-season or navel fruit", "Economic adulteration with added sugars, peel extracts, or cheaper juices", "Cloud loss and pulp sedimentation", "Dental enamel erosion from frequent acidic exposure", "Citrus allergy in sensitised people" ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of orange juice this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "United States: NFC versus from-concentrate is the main retail split; Florida historically dominated supply and still shapes grading and state citrus law; USDA grades A/B are used in trade.", "Brazil: largest exporter of FCOJ, centred on the São Paulo citrus belt; much of the world's reconstituted juice is Brazilian concentrate.", "European Union: mandatory 'from concentrate' / 'not from concentrate' labelling; products named 'juice' may not contain added sugar; nectar is a separate named product with a minimum juice content.", "United Kingdom and Ireland: 'freshly squeezed' is a short-life premium claim distinct from chilled NFC.", "Mediterranean Europe and North Africa: a large share of consumption is juice squeezed at the point of sale.", "East Asia (notably Japan): reconstituted juice is common; sweetness and blend preferences often differ from Florida/Brazilian single-strength profiles.", "Common-language names: zumo de naranja (Spanish), jus d'orange (French), succo d'arancia (Italian), Orangensaft (German)." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of orange juice this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "name": "Orange nectar", "difference": "Nectar is juice plus water and usually sugar or honey, with a declared minimum juice content below 100%; orange juice is 100% juice (or reconstituted to the reference Brix) and, in the EU, may not have sugar added." }, { "name": "Orange-flavoured drink, squash, or orangeade", "difference": "Flavouring, sugar, and colour with little or no orange juice; separate by juice-content declaration and by absence of the citrus-juice soluble-solids, acid, and marker-compound profile." }, { "name": "Mandarin or tangerine juice (Citrus reticulata and hybrids)", "difference": "Different source species; separate by declared botanical origin and by carotenoid and volatile profiles (and, in trade, by HS heading among other citrus juices)." }, { "name": "Grapefruit juice (Citrus paradisi)", "difference": "Naringin bitterness and grapefruit volatiles versus orange's hesperidin-dominated flavonoid pattern and orange-oil aroma; species on the label." }, { "name": "Orange juice concentrate sold as such", "difference": "Same origin, different commercial form: concentrate is typically about 65 °Brix, single-strength juice about 11-13 °Brix." }, { "name": "Powdered orange drink (e.g. instant breakfast powders)", "difference": "Ingredient list shows sugars, acids, and flavour rather than orange juice solids as the characterizing ingredient." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of orange juice this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does the registry intend this entry to include orange juice concentrate as a material form, or should concentrate link to a separate registered concept if one exists?", "Which jurisdictional and product standards should govern boundaries involving added ingredients, reconstitution, nectars and orange-containing drinks?", "Which measurement methods and reference ranges are appropriate for comparing soluble solids, acidity, pulp and cloud across the intended orange juice products?", "What validated, product-specific evidence is available for storage limits, use after opening, freezing and thawing, and responses to temperature excursions?", "What evidence can distinguish expected separation or flavour variation from deterioration, and when is laboratory assessment needed before an intended use can be supported?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 18, "questions": 28 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a orange juice, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an AI agent to recognise orange juice, assess its identity, quality and fitness for an intended use, and decide whether to serve, process, store or withhold it.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: frozen concentrated orange juice, Donald Duck.", "2 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 63 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a orange juice, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "frozen concentrated orange juice", "Donald Duck" ] } ], "standing": "Described in 63 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 2 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one orange juice from another, and a orange juice from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a orange juice sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a orange juice from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a orange juice is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a orange juice is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a orange juice is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a orange juice is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a orange juice is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a orange juice is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a orange juice passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a orange juice between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a orange juice, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a orange juice is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a orange juice and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a orange juice is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a orange juice performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a orange juice.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a orange juice at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a orange juice there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What orange juice is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name orange juice unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of orange juice exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How orange juice behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of orange juice, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is orange juice incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How orange juice can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is orange juice classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover orange juice, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a orange juice came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a orange juice and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a orange juice is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a orange juice, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a orange juice, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a orange juice is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }