{ "model": { "rank": 3095, "code": "thing-q22694", "model_id": "vr.tr.marjoram", "name": "marjoram", "purpose": "Enable an agent to identify material registered as marjoram, assess its living or harvested condition, and choose supported cultivation, handling or culinary actions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.LIV", "industry": "", "version": "", "url": "/models/thing/q22694/", "tier": 2, "score": 91, "payload": { "layer": "wikidata", "aliases": [], "aliasCount": 0, "merged": 0, "knownIn": 91, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q22694", "url": "https://www.wikidata.org/wiki/Q22694", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T14:44:11Z", "providers": [ "Codex", "Grok" ], "missingProviders": [], "pass": 2, "cost": { "grok": { "usd": 0.04505426, "turns": 2, "seconds": 149.2, "error": null }, "codex": { "seconds": 84.4, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07c51-5f87-7171-8c39-3c91ce8b0eb1\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: marjoram\nRegistry id: vr.tr.marjoram\nPlane / domain: PHY / PHY.OBJ\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\nA Vercy" } } }, "metaModel": { "id": "THING-Q22694", "registryId": "vr.tr.marjoram", "name": "marjoram", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.OBJ" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q22694/", "model": { "registry_id": "vr.tr.marjoram", "name": "marjoram", "purpose": "Enable an agent to identify material registered as marjoram, assess its living or harvested condition, and choose supported cultivation, handling or culinary actions.", "definition": "Origanum majorana L. (Lamiaceae; syn. Majorana hortensis Moench) is a tender perennial or annual mint native to Cyprus and southern Türkiye and cultivated worldwide as sweet marjoram, a culinary and traditional medicinal herb whose leaves yield a sabinene-hydrate and terpinen-4-ol essential oil rather than the carvacrol-dominated oil of oregano.", "scope_statement": "This model owns the identity, condition and action-relevant properties of marjoram plants and identifiable harvested herb under vr.tr.marjoram in PHY / PHY.OBJ, provisionally using sweet marjoram as the reference while preserving unresolved common-name boundaries.", "in_scope": [ "Botanical identity and evidence distinguishing marjoram from oregano and other similarly named herbs", "Living marjoram plants, their growth stage and cultivation condition", "Harvested marjoram leaves and shoots in fresh or dried form", "Harvest origin, processing history and continuity between plant and herb batch", "Aroma, physical integrity and evidence supporting handling or culinary use" ], "out_of_scope": [ "General taxonomy and descriptions of neighbouring Origanum species", "Soil, growing containers and greenhouse systems as independent things", "Recipes, prepared foods and mixed seasonings containing marjoram", "Extracted essential oils and formulated medicinal products", "Commercial orders, certification systems and food-safety policies themselves" ], "distinguishing_features": [ "Check the botanical identification behind the common name: sweet marjoram is associated with Origanum majorana, while pot marjoram may refer to O. onites; a marjoram label alone does not settle species. [RHS marjoram guide](https://www.rhs.org.uk/herbs/marjoram/grow-your-own?type=h)", "Compare intact leaves against authenticated sweet-marjoram material for the combination of oval shape, soft hairs and grey-green colour; treat this as supporting evidence rather than a sufficient identification. [RHS species description](https://www.rhs.org.uk/plants/11919/origanum-majorana/details)", "Compare aroma with authenticated marjoram and oregano references: a milder, sweeter profile supports marjoram identification, but sensory comparison alone cannot authenticate it. [RHS oregano guide](https://www.rhs.org.uk/herbs/oregano/grow-your-own)", "For fragmented or dried material, test whether traceable plant identification or an appropriate authentication method supports the label when leaf and flower characters cannot be inspected." ], "characteristics": [ { "name": "Botanical identity assessment", "kind": "category", "unit_or_values": "Named taxon or unresolved; evidence and confidence recorded separately", "why_it_matters": "Determines whether marjoram-specific care and use assumptions apply." }, { "name": "Physical form", "kind": "category", "unit_or_values": "Rooted plant, cutting, fresh shoot, fresh leaf, dried whole leaf, dried fragmented herb", "why_it_matters": "Selects the relevant observations and available actions." }, { "name": "Plant-part composition", "kind": "measurement", "unit_or_values": "Percentage by mass of leaves, stems, flowers and foreign material; sampling basis stated", "why_it_matters": "Distinguishes usable leaf material from stem-heavy or mixed material." }, { "name": "Growth and flowering stage", "kind": "state", "unit_or_values": "Establishing, vegetative, budding, flowering, post-flowering, declining or unknown", "why_it_matters": "Supports decisions about care, propagation and harvest timing." }, { "name": "Leaf and shoot condition", "kind": "state", "unit_or_values": "Observed turgor, discolouration, lesions, pest damage and dieback, with extent", "why_it_matters": "Makes deterioration visible without treating symptoms as a confirmed diagnosis." }, { "name": "Growing exposure", "kind": "measurement", "unit_or_values": "Temperature in °C, light exposure in hours per day, and substrate moisture with method and units", "why_it_matters": "Provides evidence for location-specific watering and protection decisions." }, { "name": "Aroma profile", "kind": "category", "unit_or_values": "Descriptors and intensity relative to a named reference, with assessment method", "why_it_matters": "Supports culinary matching and detection of changed or atypical herb quality." }, { "name": "Harvest and processing lineage", "kind": "relation", "unit_or_values": "Links to source plant or lot, harvest event, drying event and subsequent splits or mixtures", "why_it_matters": "Carries identification and treatment evidence into harvested material." }, { "name": "Water activity of dried herb", "kind": "measurement", "unit_or_values": "aw, dimensionless, with instrument, temperature and sampling details", "why_it_matters": "Supports assessment of drying and storage against an applicable validated criterion." }, { "name": "Use disposition", "kind": "state", "unit_or_values": "Pending assessment, supported for specified use, restricted or rejected; basis recorded", "why_it_matters": "Separates attractive appearance or aroma from evidence permitting a particular action." } ], "affordances": [ "Identify or flag uncertain marjoram material using botanical observations and provenance", "Adjust watering, placement or protection using the plant's condition and growing exposure", "Select suitable living material for propagation and track its establishment", "Harvest leaves or shoots for a specified purpose while recording the source plant and growth stage", "Dry, separate, package and store harvested herb while retaining batch identity", "Select marjoram for a culinary role, or hold unsuitable or insufficiently identified material" ] }, "sources": [ { "id": "kew-powo", "title": "Origanum majorana L.", "url": "https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:453303-1", "what_it_supports": "Accepted name, synonyms, native range (Cyprus, southern Türkiye), habit to 0.8 m, leaf size, culinary and medicinal use", "url_status": "blocked" }, { "id": "wikipedia-marjoram", "title": "Marjoram", "url": "https://en.wikipedia.org/wiki/Marjoram", "what_it_supports": "Culinary uses, Middle Eastern synonymy with oregano, knotted/sweet/pot vernaculars, harvest at flowering", "url_status": "live" }, { "id": "eppo-majho", "title": "Origanum majorana (MAJHO)", "url": "https://gd.eppo.int/taxon/MAJHO", "what_it_supports": "EPPO code, distinction from wild Origanum vulgare also called marjoram, vernacular names", "url_status": "live" }, { "id": "pubchem-taxonomy", "title": "sweet marjoram | Taxonomy", "url": "https://pubchem.ncbi.nlm.nih.gov/taxonomy/Origanum-majorana", "what_it_supports": "Crosswalks to Wikidata Q22694, IPNI, WFO, UniProt taxonomy, MeSH, Foodb", "url_status": "live" }, { "id": "cfr-182-10", "title": "21 CFR § 182.10 - Spices and other natural seasonings and flavorings", "url": "https://www.law.cornell.edu/cfr/text/21/182.10", "what_it_supports": "US GRAS listing of sweet marjoram as Majorana hortensis Moench, separate from pot marjoram", "url_status": "live" }, { "id": "codex-ccsch-draft", "title": "Draft Standard for Dried Sweet Marjoram (CX/SCH 25/8/7)", "url": "https://www.fao.org/fao-who-codexalimentarius/sh-proxy/zh/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-736-08%252FWorking%2Bdocuments%252Fsc08_07e.pdf", "what_it_supports": "Codex product definition as dried Origanum majorana L., hygiene and contaminant hooks, powdered-form additives", "url_status": "blocked" }, { "id": "ema-hmpc-monograph", "title": "European Union herbal monograph on Origanum majorana L., herba", "url": "https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-origanum-majorana-l-herba_en.pdf", "what_it_supports": "Traditional-use herbal drug: tea of comminuted herb; ethanolic extract in a cutaneous semi-solid", "url_status": "live" }, { "id": "cbi-eu-herbs", "title": "What requirements must herbs and spices meet to be allowed on the European market?", "url": "https://www.cbi.eu/market-information/spices-herbs/buyer-requirements", "what_it_supports": "EU pyrrolizidine-alkaloid limit of 1,000 μg/kg for marjoram; Codex CCSCH work on sweet marjoram", "url_status": "live" }, { "id": "tabanca-2004", "title": "Comparison of the Essential Oils of Origanum majorana L. and Origanum x majoricum Cambess.", "url": "https://www.tandfonline.com/doi/abs/10.1080/10412905.2004.9698713", "what_it_supports": "Two Turkish chemotypes of O. majorana (carvacrol 'beyaz kekik' vs sabinyl mercanköşk); hybrid O. × majoricum", "url_status": "blocked" }, { "id": "ncsu-extension", "title": "Origanum majorana (Knotted Marjoram, Marjoram, Pot Marjoram, Sweet Marjoram)", "url": "https://plants.ces.ncsu.edu/plants/origanum-majorana/", "what_it_supports": "Garden habit, confusion with O. vulgare, cold tenderness, reported toxicity to pets", "url_status": "live" } ], "structure": { "bundles": [ { "id": "marjoram-identity", "name": "Marjoram identity", "description": "Establish what the marjoram name denotes for the observed plant or herb batch.", "rationale": "Common-name ambiguity can otherwise transfer the wrong cultivation or culinary assumptions to the material.", "layers": [ { "id": "name-and-taxon", "name": "Name and taxon", "description": "Separate the supplied name from the supported botanical identification.", "findings": [ { "id": "supported-marjoram-identification", "name": "Supported marjoram identification", "description": "Record the claimed taxon, identification evidence and unresolved alternatives.", "questions": [ { "text": "Does marjoram here mean identified sweet marjoram, another named taxon or an unresolved trade name?", "kind": "definition", "id": "supported-marjoram-identification-q01" }, { "text": "Who identified the source material, by what method and with what retained evidence?", "kind": "provenance", "id": "supported-marjoram-identification-q02" }, { "text": "Does the proposed identification fit this registry entry or require a link to a neighbouring entry?", "kind": "boundary", "id": "supported-marjoram-identification-q03" } ] } ] }, { "id": "observable-authentication", "name": "Observable authentication", "description": "Assess the identification evidence available in intact and processed material.", "findings": [ { "id": "diagnostic-evidence", "name": "Diagnostic evidence", "description": "Record leaf, flower and aroma observations without treating any single cue as proof.", "questions": [ { "text": "Which observed leaf and flowering characters agree with an authenticated reference for the claimed marjoram taxon?", "kind": "measurement", "id": "diagnostic-evidence-q01" }, { "text": "Has fragmentation or drying removed the characters needed to distinguish this material from oregano or another herb?", "kind": "boundary", "id": "diagnostic-evidence-q02" }, { "text": "What additional examination is needed before accepting the identification?", "kind": "action", "id": "diagnostic-evidence-q03" } ] } ] } ] }, { "id": "living-marjoram-condition", "name": "Living marjoram condition", "description": "Represent the development and growing condition of rooted plants and propagating material.", "rationale": "Care and harvest decisions depend on the actual plant, its establishment and its environment.", "layers": [ { "id": "growth-and-regrowth", "name": "Growth and regrowth", "description": "Track development relevant to cutting, propagation and continued growth.", "findings": [ { "id": "plant-development", "name": "Plant development", "description": "Record rooting, shoot development, flowering and recovery following cuts.", "questions": [ { "text": "Is this marjoram an unrooted cutting, establishing plant or established plant, and what supports that assessment?", "kind": "measurement", "id": "plant-development-q01" }, { "text": "What budding, flowering and new-shoot growth are visible, including regrowth since the previous cut?", "kind": "measurement", "id": "plant-development-q02" }, { "text": "Does the observed development support propagation or harvest now, or should the plant recover first?", "kind": "action", "id": "plant-development-q03" } ] } ] }, { "id": "growing-stress", "name": "Growing stress", "description": "Relate visible symptoms to measured exposure and care history.", "findings": [ { "id": "stress-and-care-response", "name": "Stress and care response", "description": "Record marjoram leaf and shoot symptoms alongside environmental evidence and remaining diagnostic uncertainty.", "questions": [ { "text": "What proportion of leaves or shoots shows wilting, discolouration, pest damage or dieback?", "kind": "measurement", "id": "stress-and-care-response-q01" }, { "text": "What recent temperature, watering, drainage and light conditions preceded these symptoms?", "kind": "provenance", "id": "stress-and-care-response-q02" }, { "text": "What care adjustment is supported for the identified taxon and local conditions, and what response should be checked?", "kind": "action", "id": "stress-and-care-response-q03" } ] } ] } ] }, { "id": "harvest-and-material-continuity", "name": "Harvest and material continuity", "description": "Connect harvested marjoram to its source and describe the herb actually retained.", "rationale": "Identification and cultivation history must remain usable after leaves leave the plant.", "layers": [ { "id": "harvest-context", "name": "Harvest context", "description": "Capture the origin and circumstances of leaf or shoot removal.", "findings": [ { "id": "traceable-marjoram-harvest", "name": "Traceable marjoram harvest", "description": "Record source identity, harvest time, plant stage and intended destination.", "questions": [ { "text": "Which identified plants or supplier lot produced this marjoram, and when was it harvested?", "kind": "provenance", "id": "traceable-marjoram-harvest-q01" }, { "text": "What plant parts were taken, at what flowering stage and in what quantity?", "kind": "measurement", "id": "traceable-marjoram-harvest-q02" }, { "text": "Is this harvest intended for fresh use, drying or propagation?", "kind": "action", "id": "traceable-marjoram-harvest-q03" } ] } ] }, { "id": "herb-composition", "name": "Herb composition", "description": "Describe retained plant parts and changes to batch identity.", "findings": [ { "id": "leaf-content-and-mixtures", "name": "Leaf content and mixtures", "description": "Record leaf, stem and flower content, foreign material, and any combination of source lots.", "questions": [ { "text": "What sampled proportions of this material are marjoram leaves, stems, flowers or foreign matter?", "kind": "measurement", "id": "leaf-content-and-mixtures-q01" }, { "text": "Which source lots were combined or separated, and can their identity evidence still be traced?", "kind": "provenance", "id": "leaf-content-and-mixtures-q02" }, { "text": "Does the material remain identifiable marjoram herb, or has it become a seasoning mixture owned by another model?", "kind": "boundary", "id": "leaf-content-and-mixtures-q03" } ] } ] } ] }, { "id": "postharvest-marjoram-quality", "name": "Postharvest marjoram quality", "description": "Assess fresh and dried herb condition through handling and storage.", "rationale": "Harvested marjoram needs different observations from a living plant, especially for aroma retention and moisture-related deterioration.", "layers": [ { "id": "fresh-herb-condition", "name": "Fresh herb condition", "description": "Assess the physical and sensory condition of recently harvested leaves and shoots.", "findings": [ { "id": "fresh-leaf-usability", "name": "Fresh leaf usability", "description": "Record wilting, bruising, discolouration and atypical odour with elapsed time and handling history.", "questions": [ { "text": "How much of the fresh marjoram is wilted, bruised, discoloured or otherwise visibly deteriorated?", "kind": "measurement", "id": "fresh-leaf-usability-q01" }, { "text": "What elapsed time and storage conditions separate harvest from this assessment?", "kind": "provenance", "id": "fresh-leaf-usability-q02" }, { "text": "Does the evidence support fresh use, prompt drying or holding the material for further assessment?", "kind": "action", "id": "fresh-leaf-usability-q03" } ] } ] }, { "id": "dried-herb-condition", "name": "Dried herb condition", "description": "Assess drying outcomes and changes during storage.", "findings": [ { "id": "drying-and-aroma-retention", "name": "Drying and aroma retention", "description": "Record the drying process, measured moisture condition and aroma change against a stated reference.", "questions": [ { "text": "What drying method, duration and temperature history produced this dried marjoram?", "kind": "provenance", "id": "drying-and-aroma-retention-q01" }, { "text": "What do representative water-activity measurements, aroma comparisons and physical inspection show?", "kind": "measurement", "id": "drying-and-aroma-retention-q02" }, { "text": "Do applicable acceptance criteria support packaging or continued storage, or require holding or rejecting the batch?", "kind": "action", "id": "drying-and-aroma-retention-q03" } ] } ] } ] }, { "id": "marjoram-use-decisions", "name": "Marjoram use decisions", "description": "Connect the identified herb and its assessed condition to a specific proposed use.", "rationale": "An agent must distinguish culinary suitability from unresolved identity, treatment or contamination concerns.", "layers": [ { "id": "culinary-fit", "name": "Culinary fit", "description": "Describe whether the available marjoram suits the requested ingredient role.", "findings": [ { "id": "form-and-aroma-match", "name": "Form and aroma match", "description": "Record the required herb form and sensory target without assuming a universal substitution ratio.", "questions": [ { "text": "Does the intended use require fresh leaves, whole dried leaves or fragmented dried marjoram?", "kind": "definition", "id": "form-and-aroma-match-q01" }, { "text": "How does this batch's aroma intensity compare with the reference used for the intended preparation?", "kind": "measurement", "id": "form-and-aroma-match-q02" }, { "text": "If replacing fresh marjoram, dried marjoram or oregano, what preparation-specific evidence supports the substitution and amount?", "kind": "action", "id": "form-and-aroma-match-q03" } ] } ] }, { "id": "use-evidence-and-restrictions", "name": "Use evidence and restrictions", "description": "Retain the evidence and unresolved issues governing release for a specified use.", "findings": [ { "id": "supported-use-disposition", "name": "Supported use disposition", "description": "Record relevant treatment history, contamination assessments and the basis for accepting or withholding the herb.", "questions": [ { "text": "What source records establish whether this marjoram was grown and handled for culinary use, including relevant treatments?", "kind": "provenance", "id": "supported-use-disposition-q01" }, { "text": "Which identity or contamination uncertainties remain unresolved despite acceptable appearance and aroma?", "kind": "boundary", "id": "supported-use-disposition-q02" }, { "text": "Under the applicable use criteria, should the material be released, restricted, held for assessment or rejected?", "kind": "action", "id": "supported-use-disposition-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Sweet or knotted marjoram: the cultivated garden herb of O. majorana, cut as it begins to flower", "Dried sweet marjoram: the spice-trade product of dried leaves and flowering tops, whole or cut", "Ground or powdered dried marjoram: the milled spice, sometimes with permitted anticaking agents", "Origani majoranae herba: the herbal-drug form (comminuted herb for tea; extracts for cutaneous use)", "Marjoram essential oil: steam-distilled oil of the flowering herb", "Sabinyl chemotype: the usual sweet type, dominated by cis-sabinene hydrate and terpinen-4-ol", "Carvacrol chemotype of O. majorana: the Turkish 'beyaz kekik' (white oregano) type, oil-rich and oregano-like", "Linalool chemotype: a floral oil type that still carries substantial carvacrol" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of marjoram this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-identifiers", "name": "Identifiers and schemes", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "scheme": "Wikidata", "value_or_pattern": "Q22694", "note": "Item labelled marjoram / Origanum majorana" }, { "scheme": "IPNI / POWO", "value_or_pattern": "453303-1", "note": "LSID urn:lsid:ipni.org:names:453303-1" }, { "scheme": "WFO", "value_or_pattern": "wfo-0000260658", "note": "World Flora Online taxon" }, { "scheme": "EPPO Code", "value_or_pattern": "MAJHO", "note": "Origanum majorana" }, { "scheme": "GBIF", "value_or_pattern": "2926615", "note": "Species key used by Pl@ntNet and GBIF" }, { "scheme": "NCBI / UniProt taxonomy", "value_or_pattern": "268884", "note": "Origanum majorana" }, { "scheme": "MeSH", "value_or_pattern": "M0397171", "note": "NLM heading for the plant" }, { "scheme": "Linnaean binomial", "value_or_pattern": "Origanum majorana L.", "note": "Sp. Pl.: 590 (1753); synonym Majorana hortensis Moench used in US food law" } ], "questions": [ { "id": "evidence-identifiers-q01", "text": "Which of these identifiers and schemes hold for the sense of marjoram this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Codex Alimentarius / CCSCH: draft Standard for Dried Sweet Marjoram (CX/SCH 25/8/7, Step 3/4 as of 2025), defining the product as dried Origanum majorana L.", "US FDA: 21 CFR 182.10 lists 'Marjoram, sweet' (Majorana hortensis Moench) as a GRAS spice, distinct from pot marjoram", "EMA Committee on Herbal Medicinal Products: EU herbal monograph on Origanum majorana L., herba (EMA/HMPC/166517/2015) for traditional herbal tea and cutaneous preparations", "European Commission: Regulation (EU) 2023/915 sets a maximum of 1,000 μg/kg pyrrolizidine alkaloids in marjoram (higher than the 400 μg/kg default for most dried herbs)", "Codex CXC 74-2014: Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and Feed, cited by the draft marjoram standard", "Codex CXS 193-1995 and CXS 192-1995: contaminant and food-additive frameworks applied to dried sweet marjoram; anticaking agents only in the ground form" ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of marjoram this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Dried or fresh leaves used to season lamb, vegetables, soups, stews, salad dressings, sauces, sausages (German Wurstkraut) and herbal teas", "Tops cut as plants begin to flower and dried slowly in the shade for the spice trade", "Garden herb grown as an annual north of about USDA zone 9, often in pots because it can spread under warm conditions", "Traditional herbal tea of the comminuted herb and a 1:5 ethanolic extract in white petroleum jelly for cutaneous use (EU monograph)", "Essential oil distilled from the flowering herb for flavouring and aromatherapy; sabinyl oil is the usual sweet type", "In southwestern Türkiye the carvacrol chemotype of the same species is commercialised as beyaz kekik (white oregano)" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of marjoram this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "quantity": "Plant height", "typical_range": "up to 0.8", "unit": "m" }, { "quantity": "Leaf blade size", "typical_range": "3-35 × 2-30", "unit": "mm" }, { "quantity": "Calyx length", "typical_range": "2-3.5", "unit": "mm" }, { "quantity": "Terpinen-4-ol in sweet-type essential oil", "typical_range": "20-40", "unit": "%" }, { "quantity": "cis-Sabinene hydrate in Turkish sweet (mercanköşk) oil", "typical_range": "24-44", "unit": "%" }, { "quantity": "Carvacrol in the carvacrol chemotype of O. majorana", "typical_range": "often >76", "unit": "%" }, { "quantity": "EU maximum pyrrolizidine alkaloids in marjoram", "typical_range": "1000", "unit": "μg/kg" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of marjoram this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Misidentification or mislabelling as oregano (or the reverse), including sale of O. vulgare as 'wild marjoram'", "Chemotype mismatch: carvacrol-type O. majorana is pungent, a possible dermal and mucous-membrane irritant, and is treated more cautiously in pregnancy, lactation and children than sabinyl sweet marjoram", "Pyrrolizidine-alkaloid contamination from co-harvested weeds; marjoram is on the EU high-limit list because of this risk", "Cold kill: the true culinary plant is not reliably perennial outside warm-temperate zones and is lost as a winter crop in much of Europe and North America", "Reported toxicity to pets (extension literature); keep herb and oil away from companion animals", "Flavour collapse if the fresh herb is overcooked; dried spice also fades if stored warm or in light", "Ready hybridisation with other Origanum species, so seed-grown or mislabelled plants may not keep the sweet-marjoram profile" ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of marjoram this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "In some Middle Eastern usage 'marjoram' is treated as synonymous with oregano; 'sweet marjoram' or 'knotted marjoram' is then used to mark O. majorana", "In English and German horticulture 'wild marjoram' usually means O. vulgare (oregano), not O. majorana", "Turkey distinguishes mercanköşk (sabinyl sweet marjoram, western Anatolia, oil-poor) from beyaz kekik (carvacrol O. majorana of the southwest, traded as white oregano)", "German Wurstkraut and French marjolaine / marjolaine à coquille name the sausage and knotted culinary herb; Spanish mejorana is also applied more loosely to origanums", "The species is native only in Cyprus and southern Türkiye; it is widely cultivated and only patchily naturalised around the Mediterranean and beyond" ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of marjoram this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "name": "Oregano / wild marjoram (Origanum vulgare, especially subsp. hirtum)", "difference": "Oregano oil is cymyl-type (carvacrol and/or thymol); sweet marjoram oil is sabinyl-type (cis-sabinene hydrate, terpinen-4-ol). Leaves of marjoram are softer and greyer; oregano is typically hardier and more pungent." }, { "name": "Pot marjoram / Turkish or Cretan oregano (Origanum onites)", "difference": "A different species (US food law lists it separately as Majorana onites). More peppery, fully perennial in Mediterranean climates; not the sweet knotted herb of O. majorana." }, { "name": "Hardy or Italian marjoram (Origanum × majoricum)", "difference": "A hybrid of O. majorana × O. vulgare subsp. virens, often sold as a winter-hardy 'marjoram'; oil is similar to sweet marjoram but the plant is not pure O. majorana." }, { "name": "Thyme (Thymus spp.)", "difference": "Thyme oil is typically thymol-dominant; sweet marjoram is terpinen-4-ol / sabinene-hydrate dominant with only traces of thymol and carvacrol." }, { "name": "Mexican oregano (Lippia graveolens and related Verbenaceae)", "difference": "Not an Origanum; identified by verbenaceous (not mint-family) morphology and a mixed carvacrol-thymol oil unlike sabinyl marjoram." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of marjoram this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does vr.tr.marjoram denote only Origanum majorana, or also material called pot marjoram and other common-name variants, and does an existing world model already own any of this scope?", "Which botanical or laboratory authentication methods reliably distinguish the accepted marjoram scope from oregano and other substitutes in whole, dried and fragmented material?", "Which local growing thresholds and harvest practices are supported for the accepted taxa and cultivars, including cold exposure and recovery after cutting?", "Which validated drying, storage and sampling criteria should govern fresh and dried marjoram for each intended use?", "Which sensory references and preparation-specific evidence can support aroma grading and substitutions without assuming that all marjoram batches have equal strength?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 18, "questions": 38 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "organism", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a marjoram, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to identify material registered as marjoram, assess its living or harvested condition, and choose supported cultivation, handling or culinary actions.", "characteristics": { "substance": "living", "origin": "natural", "agency": "autonomous", "mobility": "self-moving" }, "whatYouCanDoWithIt": [ "observed and measured" ], "distinguishingFeatures": [ "Described in 91 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a marjoram, and on what evidence are they told apart?" ], "whatItIsMadeOf": "a living thing", "physicalCharacter": [ "Moves under its own power or of its own accord.", "Acts on its own behalf.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state" ], "howItIsRecognised": [ "Recognised by diagnostic characters, and those differ by life stage - the young of many kinds are mistaken for other kinds entirely. A sighting is settled by characters, a photograph and a place, not by a name alone." ], "relatedModels": [], "standing": "Described in 91 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one marjoram from another, and a marjoram from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a marjoram sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a marjoram from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a marjoram is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Anatomy, parts and life stage.", "findings": [ { "id": "parts-and-materials", "name": "Parts and life stages", "description": "The parts of a marjoram and the stages it passes through.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a marjoram is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a marjoram is, how it got there and where it may go (self-moving).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a marjoram is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a marjoram moves on its own.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a marjoram passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a marjoram between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a marjoram, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a marjoram is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "taxonomic-placement", "name": "Taxonomic placement and identification", "description": "What marjoram is called scientifically, by whose authority, and how a specimen is recognised.", "rationale": "Names change with revisions while the organism does not, so a name without its authority and date cannot be reconciled later.", "layers": [ { "id": "accepted-name", "name": "Accepted name and synonymy", "description": "The current binomial, its author and date, and the names it replaced.", "findings": [ { "id": "name-and-authority", "name": "Accepted name, authority and synonyms", "description": "What to record so a later revision can be applied without losing the old data.", "questions": [ { "id": "name-and-authority-q01", "text": "What is the accepted scientific name of marjoram, with its author and year, and which synonyms does it absorb?", "kind": "definition" }, { "id": "name-and-authority-q02", "text": "Which taxonomic authority is being followed, and what would a competing authority say?", "kind": "provenance" } ] } ] }, { "id": "field-identification", "name": "Field identification", "description": "The characters that separate marjoram from what it is confused with.", "findings": [ { "id": "diagnostic-characters", "name": "Diagnostic characters and confusable kinds", "description": "Features that settle an identification, and those that only suggest it.", "questions": [ { "id": "diagnostic-characters-q01", "text": "Which observable characters distinguish marjoram from its closest look-alikes, and at which life stage are they visible?", "kind": "boundary" }, { "id": "diagnostic-characters-q02", "text": "What evidence is enough to record an identification as confirmed rather than provisional?", "kind": "provenance" } ] } ] } ] }, { "id": "life-cycle-and-condition", "name": "Life stages, condition and behaviour", "description": "What marjoram does over its life and how its state is judged.", "rationale": "Stage and condition change what may be done - handled, treated, harvested, left alone - and both are observations with a time.", "layers": [ { "id": "stages-and-reproduction", "name": "Stages and reproduction", "description": "Development from origin to death, including forms that look like different animals.", "findings": [ { "id": "life-stages", "name": "Life stages and their marks", "description": "The stages worth recording and what tells them apart.", "questions": [ { "id": "life-stages-q01", "text": "What stages does marjoram pass through, and what observable change marks each transition?", "kind": "definition" }, { "id": "life-stages-q02", "text": "Which stages are so unlike the adult that they are mistaken for another kind?", "kind": "boundary" } ] } ] }, { "id": "health-and-condition", "name": "Health and condition", "description": "How condition is assessed and by whom.", "findings": [ { "id": "condition-assessment", "name": "Condition assessment", "description": "Signs of health, injury and stress, and who is competent to judge them.", "questions": [ { "id": "condition-assessment-q01", "text": "How is the condition of marjoram judged, on what scale, and by whom?", "kind": "measurement" }, { "id": "condition-assessment-q02", "text": "What condition obliges an agent to act, and what act is permitted to whom?", "kind": "action" } ] } ] } ] }, { "id": "range-and-status", "name": "Habitat, range and conservation status", "description": "Where marjoram lives and how threatened it is.", "rationale": "Range and status govern what is lawful, and both are assessments with an assessor and a year rather than facts of nature.", "layers": [ { "id": "habitat-and-range", "name": "Habitat and range", "description": "Native range, introductions and the habitat it needs.", "findings": [ { "id": "range-record", "name": "Range, introductions and habitat", "description": "What to record about where it is found and how it got there.", "questions": [ { "id": "range-record-q01", "text": "What is the native range of marjoram, where has it been introduced, and what habitat does it require?", "kind": "definition" }, { "id": "range-record-q02", "text": "What distinguishes a native record from an introduced or vagrant one?", "kind": "boundary" } ] } ] }, { "id": "protection-status", "name": "Protection and legal status", "description": "Conservation assessments and the rules that follow from them.", "findings": [ { "id": "status-and-rules", "name": "Conservation status and legal consequence", "description": "The assessment, its date, and what it forbids or requires where.", "questions": [ { "id": "status-and-rules-q01", "text": "What conservation status does marjoram hold, under which assessment and year?", "kind": "provenance" }, { "id": "status-and-rules-q02", "text": "What does that status forbid or require of an agent, and in which jurisdiction?", "kind": "action" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a marjoram came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a marjoram and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a marjoram is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a marjoram, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a marjoram, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a marjoram is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 8, "layers": 17, "findings": 19, "questions": 51 } } } }