{ "model": { "rank": 4442, "code": "thing-q241987", "model_id": "vr.tr.hummus", "name": "hummus", "purpose": "Enable an agent to recognise hummus, assess a particular preparation or batch, and determine suitable handling, serving and further processing from its composition, condition and documented history.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q241987/", "tier": 2, "score": 75, "payload": { "layer": "wikidata", "aliases": [], "aliasCount": 0, "merged": 0, "knownIn": 75, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.hummus", "source": { "dataset": "wikidata", "item": "Q241987", "url": "https://www.wikidata.org/wiki/Q241987", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T20:13:53Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 19.2, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087cd-41c7-72e1-99c7-ff3d3ce17f50\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: hummus\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 695 things:\n# Batch 004: 1001 registere", "usd": 0, "recall": true }, "codex": { "seconds": 63.2, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087cd-41d6-7111-9cd2-394b3590e998\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: hummus\nRegistry id: vr.tr.hummus\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext fo" } } }, "metaModel": { "id": "THING-Q241987", "registryId": "vr.tr.hummus", "name": "hummus", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q241987/", "model": { "registry_id": "vr.tr.hummus", "name": "hummus", "purpose": "Enable an agent to recognise hummus, assess a particular preparation or batch, and determine suitable handling, serving and further processing from its composition, condition and documented history.", "definition": "Hummus is a prepared food of cooked chickpeas mashed or puréed into a dip or spread, usually with tahini, lemon juice, garlic and salt.", "scope_statement": "This model owns hummus as a prepared chickpea-based food mixture, including its formulation, physical state, preparation history and readiness for use; it distinguishes the food from its recipe, packaging and production equipment.", "in_scope": [ "Chickpea-based hummus and explicitly identified formulation variants", "Ingredient proportions, substitutions, toppings and allergen information", "Preparation history that affects the resulting food", "Texture, flavour, appearance and separation", "Batch condition, storage history and intended culinary use" ], "out_of_scope": [ "Chickpea cultivation and the biology of the chickpea plant", "Tahini, oils and other ingredients as independently managed materials", "Recipes as instructional documents rather than actual preparations", "Blenders, processing lines and food premises", "Packaging manufacture and commercial brand management", "Other dips and spreads that do not meet the adopted hummus identity boundary" ], "distinguishing_features": [ "Check that processed chickpeas form the food's base, rather than appearing only as a garnish or minor addition.", "Distinguish the prepared paste or dip from whole cooked chickpeas, chickpea flour and an unmixed ingredient kit.", "Distinguish hummus from tahini by whether chickpeas or sesame paste constitute the defining base.", "Distinguish hummus from other dips by establishing the principal ingredient rather than relying on colour, serving style or a marketing name.", "Record whether a preparation without tahini or with a replacement legume is treated as hummus, a named variant or a neighbouring food under the chosen naming convention." ], "characteristics": [ { "name": "Formulation identity", "kind": "category", "unit_or_values": "Chickpea-based hummus; declared variant; identity unresolved", "why_it_matters": "Prevents a product name from silently overriding the actual composition." }, { "name": "Ingredient proportions", "kind": "measurement", "unit_or_values": "Mass percentage of finished food, with measurement basis and toppings identified", "why_it_matters": "Supports comparison of preparations and interpretation of texture, nutrition and substitutions." }, { "name": "Sesame and other allergen status", "kind": "state", "unit_or_values": "Per allergen: intentionally present; cross-contact declared; verified absent under a stated basis; unknown", "why_it_matters": "An agent must use ingredient and handling evidence when assessing suitability for a recipient." }, { "name": "Chickpea preparation", "kind": "category", "unit_or_values": "Starting form, cooking treatment and skin-removal status, including unknown", "why_it_matters": "Helps explain differences in particle texture and the processing still needed." }, { "name": "Consistency", "kind": "measurement", "unit_or_values": "Viscosity in Pa·s under a stated method and temperature, or a defined spreadability test", "why_it_matters": "Indicates suitability for dipping, spreading or further incorporation." }, { "name": "Separation condition", "kind": "state", "unit_or_values": "Homogeneous; surface oil; aqueous separation; mixed separation; unassessed", "why_it_matters": "Distinguishes presentation changes from conditions requiring further investigation." }, { "name": "Acidity", "kind": "measurement", "unit_or_values": "pH, with sampling method, temperature and date", "why_it_matters": "Characterises the preparation without treating acidity alone as proof of safety." }, { "name": "Storage history", "kind": "relation", "unit_or_values": "Linked time-temperature records, opening events and handling events", "why_it_matters": "Connects the current portion to evidence needed for a handling or use decision." }, { "name": "Use disposition", "kind": "state", "unit_or_values": "Released for stated use; held pending assessment; rejected; unknown", "why_it_matters": "Separates a documented decision from an unsupported assumption that the food is ready to serve." } ], "affordances": [ "Identify a preparation as hummus or flag an unresolved variant boundary.", "Compare batches by chickpea, tahini, water, acid and oil proportions.", "Assess compatibility with stated ingredient exclusions using documented evidence.", "Select a portion for dipping, spreading or recipe incorporation based on consistency and condition.", "Determine whether mixing or another authorised finishing step meets the intended presentation.", "Release, hold or reject a batch for a stated use using its applicable handling criteria and history." ] }, "sources": [], "structure": { "bundles": [ { "id": "hummus-identity", "name": "Hummus identity", "description": "Establishes which food the name denotes and where variants cross the adopted boundary.", "rationale": "The material classification must not cause a prepared food to be modelled as a pure chemical substance.", "layers": [ { "id": "chickpea-base", "name": "Chickpea base", "description": "Identifies the defining base and the prepared form.", "findings": [ { "id": "base-and-form", "name": "Base and form", "description": "Record evidence of a processed chickpea base and distinguish the finished mixture from its ingredients.", "questions": [ { "text": "What establishes that chickpeas form the base of this preparation?", "kind": "definition", "id": "base-and-form-q01" }, { "text": "Is this finished hummus, an intermediate paste or an unmixed preparation kit?", "kind": "boundary", "id": "base-and-form-q02" } ] } ] }, { "id": "variant-boundaries", "name": "Variant boundaries", "description": "Makes substitutions and naming conventions explicit.", "findings": [ { "id": "variant-identity", "name": "Variant identity", "description": "Record how ingredient omissions or replacements affect the asserted identity.", "questions": [ { "text": "Which convention supports calling this formulation hummus?", "kind": "provenance", "id": "variant-identity-q01" }, { "text": "Do omitted tahini, replacement legumes or added vegetables require a variant label or a neighbouring food model?", "kind": "boundary", "id": "variant-identity-q02" } ] } ] } ] }, { "id": "hummus-formulation", "name": "Hummus formulation", "description": "Describes the actual mixture, including additions that affect interpretation and suitability.", "rationale": "A name alone cannot establish the ingredient balance or whether sesame and other relevant ingredients are present.", "layers": [ { "id": "mixture-balance", "name": "Mixture balance", "description": "Separates ingredients incorporated into the paste from toppings and accompaniments.", "findings": [ { "id": "ingredient-accounting", "name": "Ingredient accounting", "description": "Record the amounts and roles of chickpeas, tahini, water, acid, oil and other ingredients where present.", "questions": [ { "text": "What are the ingredient mass fractions, and do they refer to the paste alone or the topped serving?", "kind": "measurement", "id": "ingredient-accounting-q01" }, { "text": "Which oil, spices or garnishes are mixed into the hummus, placed on top or served separately?", "kind": "boundary", "id": "ingredient-accounting-q02" } ] } ] }, { "id": "ingredient-suitability", "name": "Ingredient suitability", "description": "Links suitability claims to the formulation and handling evidence.", "findings": [ { "id": "allergen-and-exclusion-evidence", "name": "Allergen and exclusion evidence", "description": "Treat sesame status and other ingredient exclusions as evidence-dependent properties of the particular preparation.", "questions": [ { "text": "What ingredient records establish the presence or absence of tahini, sesame and other relevant allergens?", "kind": "provenance", "id": "allergen-and-exclusion-evidence-q01" }, { "text": "What additional cross-contact evidence is needed before serving this hummus to someone with a stated exclusion?", "kind": "action", "id": "allergen-and-exclusion-evidence-q02" } ] } ] } ] }, { "id": "preparation-and-texture", "name": "Preparation and texture", "description": "Connects chickpea treatment and blending history to the resulting paste.", "rationale": "Formulations with similar ingredients can produce materially different hummus textures.", "layers": [ { "id": "chickpea-treatment", "name": "Chickpea treatment", "description": "Records the ingredient's condition before incorporation.", "findings": [ { "id": "cooking-and-skins", "name": "Cooking and skins", "description": "Capture starting form, cooking history and skin treatment without prescribing a single recipe.", "questions": [ { "text": "Were the chickpeas supplied dried, canned or otherwise precooked, and what treatment followed?", "kind": "provenance", "id": "cooking-and-skins-q01" }, { "text": "How were tenderness and retained skins assessed before blending?", "kind": "measurement", "id": "cooking-and-skins-q02" } ] } ] }, { "id": "paste-formation", "name": "Paste formation", "description": "Describes blending, consistency and separation in the finished mixture.", "findings": [ { "id": "texture-and-dispersion", "name": "Texture and dispersion", "description": "Record particle texture, spreadability and the distribution of oil and water at a stated temperature.", "questions": [ { "text": "What method and temperature were used to assess graininess, viscosity or spreadability?", "kind": "measurement", "id": "texture-and-dispersion-q01" }, { "text": "If oil or water has separated, what evidence supports remixing, reformulation or holding the batch for assessment?", "kind": "action", "id": "texture-and-dispersion-q02" } ] } ] } ] }, { "id": "condition-and-handling", "name": "Condition and handling", "description": "Establishes the evidence available for deciding whether a particular batch or portion may be used.", "rationale": "Hummus condition depends on its formulation and history; appearance or a generic shelf-life assumption cannot settle a use decision.", "layers": [ { "id": "batch-history", "name": "Batch history", "description": "Connects preparation, preservation, storage and opening events.", "findings": [ { "id": "handling-evidence", "name": "Handling evidence", "description": "Record the particular preparation's treatment and time-temperature history alongside applicable instructions.", "questions": [ { "text": "When was this batch prepared, treated, opened and placed into its current storage conditions?", "kind": "provenance", "id": "handling-evidence-q01" }, { "text": "Which product-specific instructions or validated criteria govern its storage and use period?", "kind": "action", "id": "handling-evidence-q02" } ] } ] }, { "id": "condition-assessment", "name": "Condition assessment", "description": "Separates measured or observed condition from a decision to serve.", "findings": [ { "id": "release-evidence", "name": "Release evidence", "description": "Capture sensory observations, relevant measurements and unresolved evidence gaps without equating acceptable appearance with safety.", "questions": [ { "text": "What changes in odour, colour, surface growth, gas formation or texture have been observed relative to this formulation's expected condition?", "kind": "measurement", "id": "release-evidence-q01" }, { "text": "Does the available evidence meet the applicable criteria for release, or should the hummus be held or rejected?", "kind": "action", "id": "release-evidence-q02" } ] } ] } ] }, { "id": "serving-and-incorporation", "name": "Serving and incorporation", "description": "Relates the hummus portion to its intended culinary role and subsequent changes.", "rationale": "Dipping, spreading and incorporation impose different consistency and portion requirements while introducing distinct handling events.", "layers": [ { "id": "culinary-fit", "name": "Culinary fit", "description": "Assesses whether the preparation fits the requested serving role.", "findings": [ { "id": "role-and-portion", "name": "Role and portion", "description": "Record intended use, portion size and the sensory or physical requirements of that use.", "questions": [ { "text": "Is this hummus intended as a dip, spread, plated component or ingredient in another preparation?", "kind": "definition", "id": "role-and-portion-q01" }, { "text": "What portion mass, consistency and flavour profile does that use require?", "kind": "measurement", "id": "role-and-portion-q02" } ] } ] }, { "id": "finishing-and-transfer", "name": "Finishing and transfer", "description": "Tracks changes made between the assessed batch and the food actually served.", "findings": [ { "id": "served-portion-changes", "name": "Served portion changes", "description": "Record additions, dilution, mixing and transfer into another dish so earlier assessments remain interpretable.", "questions": [ { "text": "What garnishes, liquids or other ingredients were added after the batch was assessed?", "kind": "provenance", "id": "served-portion-changes-q01" }, { "text": "Do these changes require reassessing ingredient suitability, handling criteria or whether the resulting dish remains within this model?", "kind": "action", "id": "served-portion-changes-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This describes the prepared-food sense, not chickpeas themselves; hummus is a variable mixture rather than a single chemical substance.", "Composition, nutrient content, acidity and shelf life depend on the recipe and processing; no universal numerical values are asserted.", "The Codex texts named are general food frameworks, not hummus-specific specifications; applicable local requirements need checking." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of hummus this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Plain hummus", "Roasted garlic hummus", "Roasted red pepper hummus", "Beetroot hummus" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of hummus this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Codex Alimentarius Commission: General Principles of Food Hygiene (CXC 1-1969).", "Codex Alimentarius Commission: General Standard for the Labelling of Prepackaged Foods (CXS 1-1985)." ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of hummus this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Dip for bread or vegetables", "Component of a mezze meal", "Spread in sandwiches and wraps", "Accompaniment to cooked vegetables or meat" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of hummus this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Sesame in tahini is a food allergen.", "Microbial contamination and growth can occur when preparation, storage or temperature control is inadequate.", "Yeast and mould growth can cause spoilage.", "Oxidation of fats can produce rancid flavours.", "Moisture separation, drying or excessive graininess can impair texture." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of hummus this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Levantine preparations vary in their proportions of chickpeas, tahini, lemon and garlic, and in garnishes and serving temperature.", "The Arabic expression hummus bi tahina specifies chickpeas with tahini; hummus alone also means chickpeas in Arabic.", "International retail products include added vegetables and flavourings, and sometimes use the name for spreads made from other legumes." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of hummus this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Chickpea", "difference": "The chickpea is the legume and principal ingredient; hummus is a prepared food made from it." }, { "name": "Tahini", "difference": "Tahini is ground sesame paste; it is usually an ingredient of hummus rather than the finished chickpea preparation." }, { "name": "Baba ghanoush", "difference": "Baba ghanoush is based on cooked aubergine rather than chickpeas." }, { "name": "Masabaha", "difference": "Masabaha typically retains whole or partly crushed chickpeas in a tahini-based preparation, whereas hummus is predominantly mashed or puréed; naming boundaries vary." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of hummus this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which culinary or regulatory references should define the hummus boundary, particularly for tahini-free and non-chickpea products?", "Which texture and separation measurements provide useful, reproducible comparisons across hummus formulations?", "What validated storage and release criteria apply to each formulation, preservation treatment and packaging condition?", "How should expected sensory variation be distinguished from deterioration for different ingredients and preparation methods?", "At what point does dilution or incorporation into another dish make hummus an ingredient of a neighbouring model rather than the modelled food itself?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 17, "questions": 27 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a hummus, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise hummus, assess a particular preparation or batch, and determine suitable handling, serving and further processing from its composition, condition and documented history.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Described in 75 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a hummus, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [], "standing": "Described in 75 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one hummus from another, and a hummus from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a hummus sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a hummus from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a hummus is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a hummus is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a hummus is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a hummus is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a hummus is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a hummus is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a hummus passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a hummus between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a hummus, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a hummus is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a hummus and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a hummus is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a hummus performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a hummus.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a hummus at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a hummus there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What hummus is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name hummus unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of hummus exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How hummus behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of hummus, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is hummus incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How hummus can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is hummus classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover hummus, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a hummus came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a hummus and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a hummus is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a hummus, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a hummus, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a hummus is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }