{ "model": { "rank": 5706, "code": "thing-q274151", "model_id": "vr.tr.fried-egg", "name": "fried egg", "purpose": "Enable an agent to recognise a fried egg, record its cooking and serving state, and judge which handling, finishing or consumption actions are supported by the available evidence.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q274151/", "tier": 2, "score": 65, "payload": { "layer": "wikidata", "aliases": [], "aliasCount": 0, "merged": 0, "knownIn": 65, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.fried-egg", "source": { "dataset": "wikidata", "item": "Q274151", "url": "https://www.wikidata.org/wiki/Q274151", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T09:04:26Z", "providers": [ "Codex" ], "missingProviders": [ "Grok" ], "pass": 2, "cost": { "grok": { "usd": null, "turns": null, "seconds": 11.6, "error": "Error: Internal error: {\n \"message\": \"API error (status 402 Payment Required): Grok Build usage balance exhausted\",\n \"http_status\": 402\n}", "retried": true }, "codex": { "seconds": 79.3, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07b1b-6227-7233-9db7-224874e03f6b\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: fried egg\nRegistry id: vr.tr.fried-egg\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\nA Ver" } } }, "metaModel": { "id": "THING-Q274151", "registryId": "vr.tr.fried-egg", "name": "fried egg", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q274151/", "model": { "registry_id": "vr.tr.fried-egg", "name": "fried egg", "purpose": "Enable an agent to recognise a fried egg, record its cooking and serving state, and judge which handling, finishing or consumption actions are supported by the available evidence.", "definition": "", "scope_statement": "This model owns an individual fried egg as a prepared food item, including its identity, cooking history, white and yolk condition, edible additions, physical integrity and suitability for an intended use.", "in_scope": [ "Identity as an egg cooked outside its shell against a heated surface without intentional wholesale mixing of white and yolk", "Frying method, turning history and contact with cooking fat", "Separate observable states of the white, yolk, underside and edges", "Breakage, adhesion, surface residue and changes during holding", "Ingredients, handling evidence and suitability for a specified serving or eating action" ], "out_of_scope": [ "The source bird, flock and egg-production system as independently modelled entities", "The raw shell egg before preparation, except for relevant provenance", "Cookware, burners and cooking fats as independently managed objects", "The complete recipe or cooking workflow beyond its effects on this egg", "The whole meal, restaurant operation or consumer's health profile" ], "distinguishing_features": [ "Evidence of direct cooking against a heated surface distinguishes frying from poaching in liquid or cooking within the shell; appearance alone may leave the method unresolved.", "A white region and yolk region were initially retained rather than intentionally mixed throughout, distinguishing the preparation from scrambled egg or an omelette; an accidentally broken yolk does not by itself disqualify it.", "The item is an egg preparation itself rather than an egg-containing batter, pancake or other composite food.", "An egg-shaped plant-based imitation requires a separate identity record; visual resemblance alone does not establish that the item is a fried egg." ], "characteristics": [ { "name": "Egg origin", "kind": "category", "unit_or_values": "Reported bird species or unknown", "why_it_matters": "Prevents an agent from assuming every fried egg is a chicken egg and supplies context for size and composition." }, { "name": "Frying evidence", "kind": "category", "unit_or_values": "Observed preparation, reported preparation, appearance-based inference or unresolved", "why_it_matters": "Separates established cooking method from recognition based only on appearance." }, { "name": "Turning history", "kind": "category", "unit_or_values": "Unturned, turned, unknown; additional top heating recorded separately", "why_it_matters": "Helps explain differences between upper and lower surfaces without relying on ambiguous style names." }, { "name": "White condition by region", "kind": "state", "unit_or_values": "Observed translucency, opacity, flow and firmness, each with location", "why_it_matters": "The thin edge and thicker white near the yolk may have different states." }, { "name": "Yolk condition", "kind": "state", "unit_or_values": "Intact or ruptured; observed flow or firmness, or interior unobserved", "why_it_matters": "Determines whether the yolk can be preserved during transfer and whether its interior condition is actually known." }, { "name": "Surface cooking condition", "kind": "state", "unit_or_values": "Browning, crispness and apparent charring recorded separately for underside, edge and top", "why_it_matters": "Distinguishes desired surface development from an unwanted local condition." }, { "name": "Measured temperature", "kind": "measurement", "unit_or_values": "°C, with measurement location, time and method", "why_it_matters": "A temperature is interpretable only with its location and timing and should not stand in for the entire cooking history." }, { "name": "Cooking and holding intervals", "kind": "measurement", "unit_or_values": "Minutes, associated with observed or reported conditions; unknown intervals retained", "why_it_matters": "Supports assessment of cooling, texture change and handling suitability." }, { "name": "Cooking fat and additions", "kind": "relation", "unit_or_values": "Links to identified fat, seasonings, toppings and relevant ingredient information", "why_it_matters": "Additions can affect flavour, dietary suitability and what an agent may accurately claim about the egg." }, { "name": "Structural integrity and adhesion", "kind": "state", "unit_or_values": "White intact or torn; yolk contained or leaking; free, partly adhered or firmly adhered to support", "why_it_matters": "Guides lifting, turning and plating without unnecessary damage." } ], "affordances": [ "Inspect the white, yolk and individual surfaces while distinguishing observations from inferred interior states", "Continue cooking, turn, baste or cover when the recorded state and intended result support that action", "Lift and transfer with a method suited to adhesion, white strength and yolk integrity", "Portion, season or place on another food while recording breakage and ingredient changes", "Assess serving, holding, reheating or discarding against an identified food-handling rule and the available history" ] }, "sources": [], "structure": { "bundles": [ { "id": "fried-egg-identity", "name": "Fried egg identity", "description": "Establishes what the item is and where its identity begins and ends.", "rationale": "A recognisable egg shape does not establish frying, ingredient identity or the correct unit of record.", "layers": [ { "id": "preparation-boundary", "name": "Preparation boundary", "description": "Distinguishes fried egg from neighbouring egg preparations and imitations.", "findings": [ { "id": "basis-for-fried-egg-identification", "name": "Basis for fried egg identification", "description": "Records the evidence that an actual egg was fried with initially distinct white and yolk regions, including uncertainty about hybrid methods.", "questions": [ { "text": "What observed or reported preparation establishes heated-surface cooking rather than poaching, boiling or another method?", "kind": "definition", "id": "basis-for-fried-egg-identification-q01" }, { "text": "Were the white and yolk initially retained as distinct regions, and is any later mixing explained by rupture?", "kind": "boundary", "id": "basis-for-fried-egg-identification-q02" } ] } ] }, { "id": "egg-unit-and-origin", "name": "Egg unit and origin", "description": "Determines which physical portion the model describes and what is known about its source egg.", "findings": [ { "id": "individual-egg-continuity", "name": "Individual egg continuity", "description": "Tracks the egg through spreading, joining, tearing and plating without assuming that every connected cooked portion is one egg.", "questions": [ { "text": "Does this portion come from one source egg, several eggs whose whites joined, or an unresolved number?", "kind": "boundary", "id": "individual-egg-continuity-q01" }, { "text": "What source-egg information, including bird species and any reported treatment, is available and attributable to this item?", "kind": "provenance", "id": "individual-egg-continuity-q02" } ] } ] } ] }, { "id": "frying-and-doneness", "name": "Frying and doneness", "description": "Connects cooking exposure with the separately recorded conditions of white, yolk and surfaces.", "rationale": "A single label such as cooked or over-easy cannot express uneven setting or establish the yolk's interior state.", "layers": [ { "id": "heat-exposure", "name": "Heat exposure", "description": "Records how the underside and upper surface received heat.", "findings": [ { "id": "surface-contact-and-top-treatment", "name": "Surface contact and top treatment", "description": "Captures frying contact, fat use, turning, basting and covering when known.", "questions": [ { "text": "Which side or sides contacted the cooking surface, and was the top also basted, covered or otherwise heated?", "kind": "provenance", "id": "surface-contact-and-top-treatment-q01" }, { "text": "What cooking durations and temperature measurements are available, with their locations and methods?", "kind": "measurement", "id": "surface-contact-and-top-treatment-q02" } ] } ] }, { "id": "regional-doneness", "name": "Regional doneness", "description": "Describes the egg's different regions without treating visual appearance as complete evidence of internal condition.", "findings": [ { "id": "white-and-yolk-state", "name": "White and yolk state", "description": "Separates observed setting of the white from observed or inferred consistency of the yolk.", "questions": [ { "text": "What translucency, flow and firmness are observed at the white's edge and beside the yolk?", "kind": "measurement", "id": "white-and-yolk-state-q01" }, { "text": "Is the yolk's interior consistency observed, measured or inferred, and what evidence supports that description?", "kind": "measurement", "id": "white-and-yolk-state-q02" }, { "text": "Which region needs further cooking to meet the stated target, and what other region could that action overcook?", "kind": "action", "id": "white-and-yolk-state-q03" } ] } ] } ] }, { "id": "surface-and-structural-condition", "name": "Surface and structural condition", "description": "Records the qualities that determine texture, appearance and the feasibility of moving the egg intact.", "rationale": "Fried eggs have distinct upper and lower surfaces, fragile yolk containment and adhesion that directly constrain handling.", "layers": [ { "id": "surface-quality", "name": "Surface quality", "description": "Distinguishes surface development, residue and unwanted material by location.", "findings": [ { "id": "browning-crispness-and-residue", "name": "Browning, crispness and residue", "description": "Records surface observations separately from judgments about whether they suit the intended serving style.", "questions": [ { "text": "Where are browning, crisp edges, apparent charring, pooled fat or attached cooking residue present?", "kind": "measurement", "id": "browning-crispness-and-residue-q01" }, { "text": "Which observed surface qualities are wanted for this serving, and which require correction or further assessment?", "kind": "action", "id": "browning-crispness-and-residue-q02" } ] } ] }, { "id": "transfer-integrity", "name": "Transfer integrity", "description": "Describes containment of the yolk, continuity of the white and attachment to the current support.", "findings": [ { "id": "liftability-and-yolk-containment", "name": "Liftability and yolk containment", "description": "Provides the evidence needed to choose a transfer or portioning action and record its consequences.", "questions": [ { "text": "Where is the white torn or attached to the support, and is the yolk intact, leaking or already dispersed?", "kind": "measurement", "id": "liftability-and-yolk-containment-q01" }, { "text": "What support and release action would allow transfer while preserving the requested shape and yolk containment?", "kind": "action", "id": "liftability-and-yolk-containment-q02" } ] } ] } ] }, { "id": "serving-and-handling-suitability", "name": "Serving and handling suitability", "description": "Relates the egg's ingredients, history and present condition to a specified next use.", "rationale": "An egg can meet a visual doneness preference while ingredient information or handling history remains insufficient for a serving decision.", "layers": [ { "id": "ingredient-and-serving-fit", "name": "Ingredient and serving fit", "description": "Checks the actual egg and its additions against the intended serving requirements.", "findings": [ { "id": "composition-and-target-use", "name": "Composition and target use", "description": "Records known ingredients and the requested texture, temperature and presentation without assuming a universal ideal fried egg.", "questions": [ { "text": "Which fats, seasonings, toppings and relevant shared-cooking contacts are known, and which remain unverified?", "kind": "provenance", "id": "composition-and-target-use-q01" }, { "text": "Does this egg meet the intended serving's ingredient, yolk-consistency, white-texture and presentation requirements?", "kind": "action", "id": "composition-and-target-use-q02" } ] } ] }, { "id": "post-cooking-history", "name": "Post-cooking history", "description": "Preserves the evidence needed to assess an egg after cooking, cooling, storage or reheating.", "findings": [ { "id": "evidence-for-next-handling-action", "name": "Evidence for next handling action", "description": "Connects known time, temperature and contact history to an explicitly identified handling rule, retaining gaps rather than declaring safety from appearance.", "questions": [ { "text": "What cooking completion, holding, cooling, storage and reheating events are known, and where are the time or temperature gaps?", "kind": "provenance", "id": "evidence-for-next-handling-action-q01" }, { "text": "Under the applicable sourced handling rule, does the evidence support serving, continued holding, reheating or discarding this egg?", "kind": "action", "id": "evidence-for-next-handling-action-q02" }, { "text": "What additional evidence is needed before an unresolved handling decision can be made?", "kind": "boundary", "id": "evidence-for-next-handling-action-q03" } ] } ] } ] } ] }, "openQuestions": [ "Where should the registry place hybrid preparations that begin with frying and finish with substantial steaming, baking or liquid cooking?", "Which observable criteria can reliably distinguish degrees of white setting and yolk consistency without rupturing the egg?", "How should one-egg identity be maintained when neighbouring whites fuse or a broken yolk spreads across multiple eggs?", "Which authoritative food-handling sources and contextual rules should govern decisions for different source eggs, treatments and intended consumers?", "Which regional frying-style names have stable enough meanings to map to recorded turning history and doneness states?" ], "statistics": { "bundles": 4, "layers": 8, "findings": 8, "questions": 18 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a fried egg, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise a fried egg, record its cooking and serving state, and judge which handling, finishing or consumption actions are supported by the available evidence.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Described in 65 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a fried egg, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [], "standing": "Described in 65 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one fried egg from another, and a fried egg from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a fried egg sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a fried egg from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a fried egg is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a fried egg is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a fried egg is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a fried egg is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a fried egg is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a fried egg is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a fried egg passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a fried egg between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a fried egg, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a fried egg is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a fried egg and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a fried egg is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a fried egg performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a fried egg.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a fried egg at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a fried egg there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What fried egg is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name fried egg unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of fried egg exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How fried egg behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of fried egg, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is fried egg incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How fried egg can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is fried egg classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover fried egg, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a fried egg came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a fried egg and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a fried egg is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a fried egg, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a fried egg, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a fried egg is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }